Watertable Menu – Baltimore, MD

Type : American restaurant

Location : Baltimore, MD

Regionally inspired New American cuisine with fifth-floor harbor views in the Renaissance Hotel. Based on 101 reviews, the restaurant has received a rating of 3.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Watertable 21202

Address:
202 E Pratt St, Baltimore, MD 21202

Phone: (410) 685-8439

Website:

Social Profile:

Hours

Monday

(Labor Day)
7–11 AM, 5–10 PM

Hours might differ
Tuesday 7–11 AM, 5–10 PM
Wednesday 7–11 AM, 5–10 PM
Thursday 7–11 AM, 5–10 PM
Friday 7–11 AM, 5–10 PM
Saturday 7–11 AM, 5–10 PM
Sunday 7 AM–12 PM, 5–10 PM

Menu

Low Tide
House-Made Chips
thin sliced local potato chips, served with Aleppo pepper aioli
$5.00
Crab Bruschetta
served cold with Mediterranean bruscetta
$12.00
Tempura Fried Cauliflower
Hoisin glaze, Toasted Sesame, Scallions
$10.00
Crab & Spinach Dip
Served with Old Bay Pita Chips
$19.00
Charm City Chicken Wings (9 Jumbo Wings)
sweet & spicy honey habanero, sweet & savory Old Bay, Buffalo (traditional); served with ranch or blue cheese dressing
$19.00
Mezza Board
baba ghanoush, Pita chips, Sliced Radishes, Olives, Celery, carrots, Sliced cucumber and Tzatziki sauce
$19.00
Soup
seasonal and crafted fresh
$10.00
Salads
Caprese Salad
Petite heirloom tomato, mache’ lettuce, frissee, mozzarella cheese, lemon oil
$15.00
Pratt House Cobb
egg, bacon, baby tomato, blue cheese, lime ranch
$15.00
High Tide
South Street Burger
Locally sourced 80/20 mix, reserved cheddar, honey habanero smoked bacon, lettuce, tomato, Aleppo pepper aioli, brioche roll. Served with French fries / homemade chips
$18.00
Hampden Fish & Grits
Pan Seared Rockfish served over creole-cheddar stone grits and topped with a Tasso ham and shrimp gravy
$31.00
Bolton Hill Short Rib
Root Beer Braised Short ribs served over a mushroom duxelles Risotto and crispy brussels
$27.00
Peruvian Steak Sautee
Skirt Steak sauteed with Onions, bell peppers and fries tossed in a peruvian Soy sauce. Served with Jasmine Rice and Aji Sauce
$21.00
Seared Scallops
Parsnip, pork belly, enyoki mushroom, peas
$31.00
Maryland Crab Cake
Chesapeake corn puree’, roasted cauliflower, fingerling potatoes
Ribeye Steak
Asparagus, fried onions, red wine herb butter
$42.00
Closing Time
Bananas Foster
Fried croissant, Myers rum, caramelized bananas White Chocolate crème anglaise
$12.00
Jones Falls Fried Cheese Cake
Fried cheese cake spring rolls tossed in cinnamon sugar and served with White Chocolate Crème Anglaise and a Blackberry Coulis
$13.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Spiral Tote
30Aug.2023 My waiter was very attentive and super polite. This was my 1st time eating here, yet I have been in this hotel numerous during my trips into B.More. This restaurant was a recommendation of a staffer at the Starbucks inside the hotel. I was pleased with my dining and the price was reasonable (for me that is). You decide and stop in to check it out for yourself.

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Jeremy Walker
My family and I stayed at the Renaissance Hotel, and our goal for the morning was to enjoy some breakfast before we explored the Aquarium.

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MorwensCat
I was at the hotel for a convention. Saturday evening I went to the Watertable for dinner. All they offered was an Italian buffet that was predominately pasta. There was one dessert choice. All of the food was mediocre and uninspired. The service was lackluster. Sunday’s buffet looked better but I did not want to spend $50+ for dinner again (dinner, tip, drink). Sunday’s brunch looked much better but after my experience the night before I had eaten my own food in my room. I tried Monday’s breakfast buffet and it was okay. Lacked the variety of Sunday.

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Teri Ault
Music from the lounge was too loud for the dining room. Service was poor. Server was polite. Brought appetizers out at different times. Also, meals were served at different times. Asked for wine with dinner, and we were nearly finished with dinner before our wine was brought out. Although the view was nice, we would not recommend for dinner.

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Brandy Osimokun
Kudos to the Watertable Restaurant under the leadership of Sanchez Drummond. We hosted a 25th Sorority Reunion there and we received 5-star service. The staff was attentive, courteous, and organized. The room was set up at the time we arrived, allowing us to immediately start setting up our personal decor. The space was tasteful and elegant. We had a pre-fixe menu for our party of twenty and the food was good. Even when there was a minor adjustment needed for one of the dishes, Sanchez immediately resolved the issue and provided a new entree. After our event was over, the staff quietly cleaned up the space and allowed us to continue to socialize without any interruptions. The view of the Baltimore Harbor was the icing on the cake. I would not hesitate to host another event at the Watertable Restaurant again using Sanchez and her team.

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Jessa Humanski
It took me over an hour to get a salad without meat, so there was no cooking involved. The only reason I stayed that long is that they did bring my appetizer out much quicker, so I still felt obligated to pay them. I was unable to talk to a manager, but at least they had me write the issues down on paper that I hope got to someone who could address the issue. I was told my salad would be comped, but they still charged me on accident. The view is the only thing that made it even close to a tolerable experience. I was vivisting, but if I lived here, I would never come back. Maybe it was an off day?

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Pastor John Das
So far I’ve only come here for the breakfast buffet. My family and I were staying here at the hotel and I didn’t feel like going out into the streets looking for food. The price is certainly higher than what I would want to pay but the service was good and the food was good too. I had a waffle and an amazing omelet!

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Kurt Siegel
Breakfast buffet $24,95 5/25/23. Pretty pathetic. Sure there were the basics, but for that price, I’d expect lox & bagels, eggs to order, waffles to order, and that tomato juice would be available. Silverware had dried egg on it, and while server replaced it immediately, at that price ir should not have happened. I know the hotel is short-handed, but using that as a reason for shortcomings has been done to death

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ben safford
View was great, wait staff was friendly. Food quality was good. Selection wasnt great. Set menu for valentine’s day. They only had 5 dishes (4 entrees and a dessert). One of the dishes they had to substitute. I’d try again when they have a full menu.

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Stephen K
Expensive but the crab cakes were delicious. Went on a Friday night and we got a nice table overlooking the inner harbor. Bartender made a good mojito, would easily come back again.

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