Based on 201 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2 E Main St, Luray, VA 22835
Phone: (540) 405-6855
Social Profile: 
Hours
| Sunday | 11 AM–11 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11:30 PM |
| Saturday | 11 AM–11:30 PM |
Menu
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Menu Photos
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Reviews
Katy Moyer
One of the best meals and dining experiences I have ever had! The service was top notch with superb recommendations and reheating tips. Every single item was a unique flavor explosion and seasoned to perfection. Try the fish and chips. TRUST ME.
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Donald Denton
Loved eating here. We ate the bone marrow, ahi wanton and the “when pigs fly”. Food was cooked perfectly, bar tender was very nice (Jade). They made great drinks and provided great service. Will def go again and hope they stay open. The area needs a place like this.
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Jessica Lynn Nelson
Had the most wonderful experience with this restaurant. My husband and I were visiting luray For our wedding anniversary And wanted to find a nice place for dinner. After reading the reviews online and looking at the menu we decided on Watch and Warrant. We made reservations for tuesday night and We were greeted immediately by friendly staff and taken to a table upstairs by the window. Our server Missy was wonderful and super sweet. We had great service from her. We had the Korean Sweet Chili wings and the When Pigs Fly appetizers. Both were absolutely delicious and had great portions. Both super tender and the sauces were spectacular. For dinner, we had the Woodsman Pasta and Shrimp and Grits. Both were some of the best dishes we have ever tasted. The drinks were good too as well. The atmosphere of the restaurant is super nice. Its decorator is very cute, and the bathrooms were awesome as well. I give this restaurant a 11 out of 10. I recommend it to anyone Traveling through the Luray area for a nice dinner it is a such a cute place. I really hope this restaurant does well For years to come!
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Wes P
Oysters Rockefeller was delicious as was the lamb shepherds pie. The steak was bland not seasoned, was suppose to be medium. It was over cooked at one 3nd and raw at the other. We were the only people on the second floor and our server was very polite, but should have come over a time or two more to see how we were doing. I had to flag her down to get the steak cooked more. I love the ambience of the place.
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Wynne Phillips
DELICIOUS food! I would vote this the best of the Valley. Definitely better than anything I have had recently in Harrisonburg. The pork shanks were amazing and the bison was cooked to perfection. We had great service throughout our meal. I can’t wait to make the trip back to Luray just for another meal here!
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Ivy Lightsey
This place is just the coolest. The food, the service, and the aesthetic was absolutely amazing. I’d love to come back. Delicious and trendy.
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Liz Whalen
The food was amazing, the chefJason did a terrific job and the staff were very nice. The decoration and atmosphere was perfect. I would recommend this place to anyone and everyone!
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Jonathan Solomon
The best part of our night was our waiter Bailey.
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Nicole Mrofchak
AMAZING! From the moment my husband and I walked in to the moment we walked out everything was outstanding! Sarah was phenomenal, she was so pleasant and helpful! She held great bar conversation while also attending to all her work duties. Jason the cook- check on us to see how our food was, which was delicious!! My husband and I got burgers and i didn’t even get the chance to snap a pic because it looked so good I just wanted to try it instead of photographing it. Everything from the atmosphere, drinks, burger/fries (which were so crunchy and golden!) , & dessert was great!! First time visiting Luray and I can say we will definitely be back to this gem!
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F P
Insta-worthy decor and good quality food, but the exorbitant prices are unjustified. For a very small town, it’s a nice place for a special night out; however, the level of sophistication of food and service cannot explain the city-level fine-dining prices. I would not go again.
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