Edomae style sushi restaurant in Seattle, featuring Omakase sushi selections. We are located in Ravenna, Seattle., Wataru is proud to be a favorite sushi restaurant of Seattleites – using quality ingredients with a strong emphasis on the finest, local and imported seasonal seafood from “Toyosu fish Market” in Tokyo, contributing to a completely unique and authentic dining experience! SUSHI BAR Omakase on Wednesday to Saturday from 7:30 pm, Sunday from 4:30 pm and 7:30 pm. (Reservations go live at 12:00 am on the 1st of each month for the following month.) Take out will be continued every Thursday to Saturday from 5 pm. (Online takeout reservation opens up at 12:00 am on on every Sunday for the following Thursday through Sunday pick up.)
Stylish restaurant with an intimate sushi bar serving seafood flown in from Tokyo. Based on 366 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2400 NE 65th St, Seattle, WA 98115
Phone: (206) 525-2073
Website: http://wataruseattle.com/
Social Profile: 
Hours
| Saturday |
Closed |
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
7:30–10 PM |
| Thursday |
7:30–10 PM |
| Friday |
7:30–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Shuai Chen
One of my favorite sushi place so far in Seattle area! Would like to visit again in Autumn/
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Joyce
Loved everything about the omakase experience from the intimate feel of the dining experience, the fresh fish, how delicious and healthily portioned every course was, and not only how knowledgeable and experienced the chef is but also how approachable he is.
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Stanley L
Wonderful choice for sushi togo!
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Jen H.
One of the better Omakase that we have enjoyed compared to other West Coast cities. Sushi quality is excellent, and directly flown in from various regions of Japan as well as local and US destinations like Bainbridge Island, Alaska, Canada, etc. Very intimate setting with only 6 chef bar seats. Reservations must be made way in advance (max 6 months out). Can always check for last minute cancellations night before. Chef was friendly and engaging. Worth the very filling, personalized experience and fantastic quality of fish.
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Andy Ren (Andy)
I used to live nearby. At that time they just started. Food was good but service was not ramped up or streamlined. After that, they gained popularity and it’s hard to get a spot. I only recently got a chance to come back. Food was still as good and the service has also improved.
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Joy Tsao
This was, hands down, the most exquisite sushi experience I’ve had in my life so far. The environment is peaceful, sophisticated, and immersive. The food is delectable, thoughtfully prepared and arranged, and sooo beautiful. I felt like I was eating art. We decided to choose the menu option of having the Chef decide what our dishes were, since the restaurant’s specialty was Omakase. We couldn’t have made a wiser decision. Everything was brought out with perfect timing between each other, and we tried so many dishes that we have never had in other sushi restaurants in the past. It was also quite a nice experience being able to watch the sushi chefs prepare their fish right next to us.
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JP
This is a very impressive Japanese sushi restaurant in the Ravenna area. The dishes are executed with high quality ingredients and a clean, minimalist presentation. Everything on the menu was fresh, the restaurant was clean, and I really appreciated their attention to detail. I highly recommend ordering off of their a la carte menu if you know what to get. Otherwise, go for the omakase. You won’t go wrong with either. They also have beer and sake too.
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Julie Benefiel
Good sushi at a great price point. They make their own wasabi, which is the best I’ve ever tasted. Very sweet owner and service.
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Alex
Good quality sushi and reasonably priced. The best seat is the chef’s table which apparently has a different (or more expanded) menu, but alas, we couldn’t get a reservation. We ended up sitting at a table and ordered the omakase. It was a nice selection and included a really nice piece of Japanese uni – yum! We also ordered the black sea bass which started off tasty but was a bit too chewy in the end. Skip that dish
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Arthur Nen (Tuka)
This is a solid sushi place and worth a try! They use good quality fish, and the sushi rice is well prepared with balanced taste and solid temperature control.
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