Washoe Public House Menu – Reno, NV

Type : New American restaurant

Location : Reno, NV

Contemporary bar & restaurant with patio seating serving New American fare & craft cocktails. Based on 796 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Washoe Public House 89501

Address:
275 Hill St Ste.204, Reno, NV 89501

Phone: (775) 322-2710

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM

Menu

SNACKS & STARTERS
Pork Belly Egg Rolls
cilantro, pickled carrots, jalapeño, kimchi, hot & sweet mustard
$10.00
Tempura Tiger Prawns
chili threads, asian aioli, togarashi
$15.00
Venison Carpaccio
arugula, pickled mushrooms, capers, citrus dijon, grilled baguette
$15.00
Sticky Thai Chicken Wings
buttermilk marinated, scallion, sesame seeds
$12.00
Bulgogi Lettuce Cups
local beef, kimchi cucumbers, crispy rice noodles
$14.00
Irish Nachos
waffle fries, three cheese blend, bacon, chives, sour cream
Rock Candy Short Rib Poutine
sweet potato waffle fries, cheese curds
Washoe Charcuterie Board
for two or four people, daily selection of local meats and cheeses, house made accoutrements, baguette, fresh fruit and assorted nuts
SALADS
Soup Of The Moment
seasonally inspired
$6.00
Chef’s Weekly Salad
seasonal, local, hand crafted
Tahoe Food Hub Artisan Salad
strawberries, almonds, spring vegetables, midnight moon goat gouda, lemon vinaigrette
Caesar Salad
romaine hearts, brioche croutons, vella dry jack, caesar dressing
Superfood Salad
kale, cabbage, quinoa, avocado, cranberries, pomegranate vinaigrette
Asian Citrus Salad
pickled jalapeño, kimchi cucumber, mandarin orange, fried wonton, sesame-ginger vinaigrette
Warm Beet Salad
chioggia beets, gold & red beets, bitter greens, hazelnuts, bruleed brie, local beet infused honey
LUNCH FARE
Washoe Veggie Burger
house made beet & black bean patty, caramelized onions, bibb lettuce, tomato, beer mustard, locally made bun
$14.00
Protein Power Bowl
super green blend, quinoa, beets, barley (add your favorite protein from our add-ons)
$12.00
Tri-Tip Wrap
seasonal vegetables, artisan lettuce, tomato, avocado, chimichurri
$16.00
Bowl
seasonal vegetables, artisan lettuce, tomato, avocado, chimichurri
$16.00
Curried Chicken Lettuce Cups
golden raisins, celery, shallots
$12.00
Sustainable Salmon Bowl
roasted root vegetables, jade rice, chimichirri
$18.00
Grilled Chicken & Wild Rice Bowl
seasonal vegetables, scallion, chili roasted pepitas
$16.00
Keto Bowl
bitter greens, almonds, avocado, organic arbequina olive oil, vella dry jack, fried egg (add your favorite protein from our add-ons)
$12.00
SIDES
Grilled Asparagus
local honey, midnight moon aged goat gouda
$10.00
House Cut Fries $7.00
Waffle Fries $7.00
Sweet Potato Waffle Fries $9.00
House Pickled Vegetables $6.00
Mac & Cheese $8.00
Bread Basket
rotating local organic Beloved’s Bread, salt and fine herb butter
$5.00
ADD ONS
Fried Egg $3.00
Oven Roasted Turkey $6.00
Pork Belly $8.00
Curried Chicken Salad $8.00
Grilled Chicken Breast $10.00
Marinated Tri-Tip $12.00
Rock Candy Short Ribs $14.00
Sustainably Raised Salmon $14.00
SWEET STUFF
Strawberry Creme Brulee
shortbread cookies, fresh berries
$7.00
Basque Style Cheesecake
wild foraged huckleberry jam, fresh whipped cream
$7.00
“It’s It” S’mores Edition
graham cracker cookie, vanilla ice cream, toasted marshmallow fluff, dipped in chocolate
$8.00
Grandma Geraghty’s Lemon Cake
Geraghty Family Secret
$8.00
Flourless Chocolate Cake
dark chocolate, chambord, raspberries
$8.00
Vanilla Ice Cream
fresh berries
$5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: washoepublichouse.comopentable.com

Reviews

Lacreta Carr
Went on a Sunday evening while visiting in Reno. There was not wait time which was great! This is a nice place to relax with family or friends. The food had large portions, and was delicious! The waite staff was attentive, but not over-bearing.

Monique Murphy
This was a highly recommended restaurant we had to try on our visit to Reno! We travel and eat out a lot and this is a definite winner! We enjoyed the best duck we’ve ever had! And the Irish nachos were incredible! The cheese on them was killer! Plus we got spoiled with two amazing deserts! Crème brûlée and a s’mores ice cream dish that were both delectable and out of this world!

Norm J
The vacation from hell, car problems, the vacation rental that resembles The Bates motel, so cheap no pen and paper, alarm clock, telephone, plastic cups, bar of soap and bottle water in room. Dated back in 90’s with the funky smell that I had to deal with for the long weekend.

donald durham
Everything about this place is Amazing besides a few critiques:

John E
UPDATE: the story below was the first time we went here. We went back about a month and a half later to try it again. A new owner has taken over this restaurant. When I went, he was present. The food was good, and only took about 30-40 minutes from order to the table. We both ordered dessert, but only the gluten free cake was edible. I ordered creme Brulee, but it was undercooked, unfortunately. The food was good, though small portions for the sides that came with the bison. I will attach photos. The restaurant is pricy, but does deliver good food. I may try it again in the future, though I haven’t decided. If a dinner for two costs over 100 without drinks or a tip, it should be perfect.

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M “MzMagZi” saude
Neat little spot. Food was tasty. LARGE portions. We ordered appetizers (Irish fries with pork belly) Pork belly egg rolls, The tempura prawns for appetizers. And the venison patty melt ( can not use my opinion I do not eat gamey meat. He said it was good.) And the Rock Candy Ribs grilled cheese. The house salad was a bed of mixed greens, spectacular strawberries and thin sliced almonds with their lemon vinegarette. Very very good. And we brought home a lot of leftovers! Service was great also.

Verseless Cooking
An excellent location for an upscale casual meal, with an excellent menu and great care taken to the dishes. I took a date there and we had the happy hour menu, that was 6 dollar small plates. It was a wonderful meal, with each dish utterly delightful and nearly perfect in every way.

Melissa Flynn
Went for Valentine’s Day this year. We didnt have a reservation but they were able to get us a table within 30 minutes of us arriving. The food was spectacular. Everyone was very friendly as well. Ive attached a picture of the duck breast that I ate. My boyfriend got the double elk chop.

Ed Dutkowski
Enjoyed the food menu choices .

Jennifer White
Sat on patio, lots of seating inside and out, with friendly staff. Small plates were great, salad only so-so, but the desserts were phenomenal! Cheesecake not sweet and goey, and homemade graham cookie ice cream sandwich was big enough for two with roasted marshmallow!!!

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