Wasab Steak House & Sushi Menu – Joplin, MO

Type : Japanese restaurant

Location : Joplin, MO

Based on 751 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Wasab Steak House & Sushi 64801

Address:
101 N Rangeline Rd, Joplin, MO 64801

Phone: (417) 626-7200

Website:

Hours

Sunday 11:30 AM–9 PM
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9:30 PM
Saturday 11:30 AM–9:30 PM

Menu

APPETIZERS
SUSHI APPETIZER
5 Pieces of Chef’s Choice.
EDAMAME
Steamed Soybean
GYOZA
Steamed or Fried Beef Dumpling
AVOCADO BOMB
Deep-fried avocado stuffed with spicy crab, spicy tuna, and cream che
CALAMARI TEMPURA
STUFFED MUSHROOMS
Deep-fried Mushrooms stuffed with crab.
CRAB RANGOON
4 Pieces of Cream Cheese in a deep-fried wonton wrap.
EGG ROLLS
2 Pieces.
JALAPENO BOMB
Deep-fried jalapeno stuffed with spicy tuna, cream cheese, and served with a special topping.
TOFU TEMPURA
Deep-fried Tofu.
CRAB & SCALLOP CAKES
SPICY TUNA CAKE
Deep-fried sushi rice topped with avocado slices, spicy tuna, masago, and sauce.
FRIES
SHRIMP SPRING ROLL
Roll comprising of Shrimp & Cream Cheese.
HAMACHIGAMA
Yellow Tail Collar.
YARIKAGESO TEMPURA
Deep-fried Squid Legs.
SALADS
HOUSE SALAD
SEAWEED SALAD
SQUID SALAD
CUCUMBER SALAD
TUNA TATAKI
SASHIMI SALAD
HOUSE SPECIALS
SPICY KOREAN PORK
GENERAL CHICKEN
ORANGE CHICKEN
NOODLES
YAKISOBA CHICKEN
Stir-fried soba noodles with chicken and vegetables.
YAKISOBA SEAFOOD
Stir-fried soba noodles with shrimp, calamari, and vegetables.
YAKIUDON VEGETABLES
Stir-fried Thick Noodles with Vegetables.
CHICKEN NOODLES
Stir-fried spaghetti noodles with chicken and vegetables.
KOREAN JAPCHAE
Savory translucent thin noodles with your choice of chicken or beef.
YAKIUDON SEAFOOD
Stir-fried thick noodles with shrimp, calamari, and vegetables.
UDON
Japanese Thick Noodle Soup.
TEMPURA UDON
Udon served with shrimp tempura.
RICE & SIDES
MISO SOUP
STEAMED RICE
BROWN RICE
SUSHI RICE
FRIED RICE
VEGETABLE FRIED RICE
CHICKEN FRIED RICE
BEEF FRIED RICE
SHRIMP FRIED RICE
COMBINATION FRIED RICE
HIBACHI NOODLES
HIBACHI VEGETABLE
FOR KIDS
CHICKEN
ORANGE CHICKEN
BEEF
SHRIMP
STEAK
DESSERT
MOCHI ICE CREAM
Choice of
TEMPURA ICE CREAM
Vanilla ice cream wrapped in pound cake and deep-fried.
GRILL ENTREES
VEGETARIAN DINNER
Sauteed broccoli, Zucchini, Mushrooms, Onions, and carrots
TOFU TERIYAKI
Diced chicken breast with vegetables.
CHICKEN TERIYAKI
Sliced marinated tener beef with vegetables.
BEEF TERIYAKI
Marinated sliced beef with mixed vegetables.
NEW YORK STEAK
Sauteed Gulf peeled shrimp with a touch of teriyaki.
SALMON
Charbroiled fresh filet of salmon.
SHRIMP TERIYAKI
Sauteed Gulf peeled shrimp with mixed vegetables.
SCALLOP TERIYAKI
Sauteed sea scallops with mixed vegetables.
FILET MIGNON
Steak cut taken from the smaller end of the tenderloin.
COMBINATION
STEAK & CHICKEN
STEAK & SALMON
STEAK & SHRIMP
STEAK & SCALLOPS
CHICKEN & SHRIMP
CHICKEN & SCALLOPS
SHRIMP & SCALLOPS
SUSHI & SASHIMI & REG.ROLLS
TUNA
SALMON
WHITE TUNA
YELLOWTAIL
SMOKED SALMON
MACKEREL
SALMON ROE
(IKURA)
SMELT EGG
(MASAGO)
FLYING FISH EGG
(TOBIKO)
SASHIMI SAMPLER
CRAB
EGG
SHRIMP
OCTOPUS
EEL
IZUMIDAI
INARI
(BEAN CURD)
SWEET SHRIMP
ALBACORE
(WHITE TUNA)
SUSHI ENTREES
SUSHI REGULAR
6 Pieces, and California or Spicy Tuna Roll.
SASHIMI REGULAR
8 Pieces, and California or Spicy Tuna Roll.
SUSHI DELUXE
10 Pieces, and California or Spicy Tuna Roll.
SASHIMI DELUXE
12 Pieces, California or Spicy Tuna Roll.
CHIRASHI
Assorted Sashimi on a bed of rice.
WASABI PLATTER
8 Pieces of Sushi and 10 Pieces of Sashimi.
PARADISE PLATTER
10 Pieces of Sushi, 10 Pieces of Sashimi, Rainbow Roll, Seaweed, and Octopus Salad.
UNAGI PLATTER
Eel and Avocado over rice.
SPECIAL ROLLS
RAINBOW
California roll topped with assorted fish, avocado and sauce.
RAINBOW 2
California roll topped with tuna, salmon, white tuna, yellowtail, eel, and sauce.
FUJI
Tempura shrimp, cream cheese, crab, topped with tuna, masago, scallions, tempura flakes, and sauce..
SUPERTUNA
Spicy tuna roll topped with tuna and tobiko (flying fish roe).
TIGER
Tempura shrimp, crab, cucumber, topped with spicy tuna, avocado, and sauce.
IRISH
Spicy crab roll topped with spicy tuna, avocado, jalapenos, and sauce.
911
Spicy crab roll topped with tuna, salmon, avocado and sauce.
DRUNKEN FISH
Spicy Tuna roll topped with tuna, salmon, white tuna, yellowtail, & eel, tempura flakes, and spicy ponzu.
HAMACHI ROLL
California roll topped with yellowtail, masago, scallions, and special sauce.
WASHINGTON
California roll topped with salmon, masago, tempura flakes, and sauce.
FLYING EEL
California topped with spicy tuna, deep-fried eel, and sauce.
ULTIMATE TUNA
White tuna, cucumber, topped with masago, tuna, and honey-wasabi sauce.
BOSTON
Guacamole, cucumber, shredded lettuce, crab, and cooked shrimp wrapped in soy paper with ponzu sauce..
MEXICAN ROLL
Spicy crab roll topped with avocado and spicy sauce.
VICKI’S SECRET
California roll topped with salmon, tuna, tempura flakes, and spicy ponzu.
FUJIYAMA
Tempura shrimp roll topped with tuna, avocado, masago, and sauce.
RED MANGO ROLL
Mango crab meat topped with tuna.
TUNA SALAD ROLL
Spicy tuna, cucumber, and avocado, topped with seared tuna and balsamic dressing.
LAVA ROLL
California roll iwth spicy tuna, spicy crab, and crunch with sauce.
JOPLIN ROLL
Tempura shirmp, cream cheese, and avocado toppe dwith spicy tuna masago, crunch, and sauce.
KING ALBACORE
California roll topped with seared albacore, masago, scallions, and eel sauce.
SPICY HAWAIIAN
Spicy crab roll topped with tuna, sriracha, and sauce.
VIP ROLL
Tuna, salmon, white tuna, crab, avocado, masago, ginger, and ganpyo.
FIRE
Tempura shrimp, spicy tuna, crab, cucumber, topped with avocado, shrimp, and sauce served on FIRE!!!!
FIRE 2
Crab, salmon, avocado topped with bean curd, shrimp, sauces, and served on FIRE!!
GRAND LAKE
Spicy tuna, alvacore, and avocado topped with seaweed salad and sauces.
NATTY’S LOVE
Spicy tuna, crab meat, cucumber topped with seared salmon, scallions, tempura flakes, and sauces.
CARL JUNCTION
Shrimp tempura, cream cheese, avocado, and mango wrapped in soy paper and topped with salmon.
CRUNCH
(6 PCS.) Tempura shrimp roll topped with tuna, avocado, masago, and sauce.
TEMPURA SHRIMP ROLL
Batter-fried shrimp, cucumber, crab, avocado, topped with sauce.
MANGO CRUNCH ROLL
Tempura shrimp roll topped with fresh mango slices, tempura flakes, and sauce.
TEMPURA CALIFORNIA
Deep-fried California roll topped with Eel Sauce.
TEMPURA PHILADELPHIA
Deep-fried Philadelphia roll topped with Eel Sauce.
RAZORBACK
Spicy tuna, cream cheese, avocado, deep-fried, topped with sauce.
FIESTA
Spicy tuna, cream cheese, jalapenol, and crab all wrapped in a tortilla and deep-fried, top with sauce.
FIRECRACKER
Tempura shrimp, spicy crab, cream cheese, and jalapenos, all deep-fried, and topped with tempura flakes and sauce.
KOBE
California roll topped with baked crab, scallops, sauce, and masago.
WEBB CITY
Deep-fried spicy tuna, cream cheese, crab, and avocado with tempura flakes and sauce.
BAKED SNOW
Crab, avocado, cream cheese, topped with whitefish, baked with sauce and masago.
SALMON DYNAMITE
Spicy crab roll topped with baked salmon, vegetables, sauce, and masago.
SALMON VOLCANO
California roll topped with salmon, sauce, and masago, baked and served with salmon skin salad.
HOG’S EYE
Fried salmon and cream cheese all wrapped in soy paper.
TEMPURA VEGETABLE ROLL
Batter-fried vegetable roll topped with Eel sauce.
WASAB TRIO
Tuna, Eel, and avocado deep-fried with sauce.
KAMIKAZE ROLL
Eel, cream cheese, crab, cucumber, avocado topped with masago and deep-fried with sauce.
TROPICAL NIGHT
Deep-fried Eel with cream cheese in an avocado roll with mango in soy paper.
SPIDER
Tempura soft-shell crab, cucumber, avocado, crab, topped with masago and sauce.
NINJA
Tempura shrimp, soft-shell crab, avocado, crab, cucumber, topped with masago and sauce.
DRAGON
Tempura shrimp roll topped with guacamole, tempura flakes, and sauce.
GREEN GODDESS
Tempura shrimp roll topped with guacamole, tempura flakes, and sauce.
LOBSTER TAIL
Deep-fried whole lobster tail, cucumber, avocado, crab, toped with masago and sauce.
LUCKY
Tempura calamari, spicy crab, cucumber, topped with shrimp, avocado, and sauce.
PINK PANTHER
Spicy crab roll topped with smoked salmon and masago.
CARTHAGE
Roll with Beef Teriyaki, Cucumber, and Avocado.
CATERPILLAR
El, crab, cucumber, topped with avocado, and sauce.
CRAZY
Tempura shrimp roll topped with crab, fried shrimp, and sauce.
RED BULL
Spicy crab roll topped with seared steak, jalapenos, and sauce.
TYSON
Deep-fried chicken, cream cheese, cucumber, crab, avocado, topped with sauce.
DERBY
Spicy crab roll topped with shrimp, scallops, masago and sauce.
IZUMI DAI ROLL
Deep-fried Izumi Dai, cucumber, avocado, and crab topped with seared Izumi Dai and sauces.
VEGETARIAN
VEGETARIAN FUTOMAKI
Bean curd, yellow radish, ganpyo, yamagobo, avocado, and cucumber.
YELLOW RADISH ROLL
CUCUMBER ROLL
AVOCADO ROLL
BEAN CURD
VEGETABLE ROLL
TEMPURA VEGETABLE ROLL
LUNCH PLATE SPECIALS
VEGETARIAN LUNCH
Sauteed broccoli, Zucchini, Mushrooms, Onions, and carrots
CHICKEN TERIYAKI
Diced chicken breast with vegetables.
BEEF TERIYAKI
Sliced marinated tener beef with vegetables.
NEW YORK STRIP
SHRIMP
Sauteed Gulf peeled shrimp with a touch of teriyaki.
SALMON
Charbroiled fresh filet of salmon.
STEAK & CHICKEN
CHICKEN & SHRIMP
STEAK & SHRIMP

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Photo Gallery

Reviews

Dusty Mitchell
My wonderful husband took me out for a mother’s day meal. Trevor was the only one of my boys able to join Brett had a injured back. I got surprised by Trevor and his beautiful girlfriend with my favorite flowers and my favorite color of shirt gifted with a beautiful card. My baby boys ain’t babies no more.

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Kim F (Kafe1)
We went for the hibachi experience. However, even though there were several empty hibachi tables, they only had two chefs and the wait would be over an hour. We opted to sit in the dining room for regular service. Those that had sushi enjoyed their meal. I chose the steak/ chicken combo. It comes with soup and salad. I liked the salad with peanut sauce dressing. Some wanted Ranch which they didn’t have. The soup was bland. My steak was cooked as I requested but I actually thought both meats were tasteless. I don’t use a lot of sauces and usually don’t have to. They added 18 % gratuity to the bill since we were a party of 6 and 2 babies. That was fine with me. I usually tip at least 20% for good service. I would only go back if the hibachi tables were available.

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Devin May
The server was really sweet and interactive. We were undecisive and the server really helped out and they recommended AMAZING food! 1000% recommend avocado bomb.

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Rusty Holden
The food was good, with good flavor and a decent selection, however, the soup was lukewarm, and the stir fried vegetables were undercooked. Additionally, our server forgot we were there and we waited 15 minutes for the ticket. He actually came up to us and said, “I’m sorry I forgot you were here. I was talking with some friends.”Lastly, some of the menu items are priced higher than what the menu states. It’s a good restaurant, but it doesn’t encourage me to hurry back with poor service, lukewarm food and inaccurate pricing.

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Katie Grillot
The chef and waiter were very kind! The chef was funny and you could tell he loves his job! The was the first time I had been to a hibachi grill, as well as the first time I tried sushi. I was overall very happy with the experience!

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Greg
Though short staffed the servers did an excellent job. I saw both servers hosting, waiting tables, answering phones, what looked like to go, running their own food, and cashing checks out. Unless you are talking to the manager it is never the fault of the employee that there aren’t more people working. People need to relax and not take their frustrations out on overworked front line service industry staff

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Sentient Protoss
Ok so Wasabi has gotten better with there overall atmosphere and food, but could still use a lot more display and change. To start the meal looked great and the service started out great, but went down from their. I found out that the roll looked like an 11 year old rolled it, (actually my 11 year old niece does it better lol) and the Crab Rangoon was pretty much hollow, dry, and chewy and same with the pot stickers, yuck! The Spicy Korean Pork got a lot better and the Spicy Crab Roll was really good. The rice got better also, no more squishy oatmeal texture. The place was clean when I came in, but after being here for a bit it’s clear they rely more on speed than clean. The price is a bit much at $17.48 for choice of two, but they don’t serve lunch Bento boxes on Saturday or Sunday so you’re going to be looking at that or higher. I like it, but still don’t love it. P.S. some of the servers straight up invaded my personal bubble to talk to there friends at the adjacent table to mine, not cool.

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Sheniqua Willis
DO NOT EAT HERE! WARNING! DO NOT EAT HERE! I’ve never seen sushi so big, if you want a steak DO not come here! They cut up the steak and filet mignon! The only thing that was good was the customer service. Disgusting! Honestly! And if you do eat here please smell your food, egg rolls smelled like a old dish rag. I just can not. I would give them a 0 star.

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Bob Hutchison
All I can say is this place just got it town for their clients. That was totally impressed with the service and their level of concern for customer satisfaction. Great People.

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Nick Zamniak
Normally, everything is great, however tonight all three plates of chicken were undercooked. We ate at the hibachi table. The rest of the meal was great, as was the chef.

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