Walla Walla Steak Co. is your warm and inviting hometown steak house featuring locally-sourced ingredients, craft beers and an extensive local wine list. Our friendly and passionate staff welcomes you to celebrate every day in our dining room, our historic rail car or offsite with our custom mobile kitchen.
Based on 540 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
416 N 2nd Ave, Walla Walla, WA 99362
Phone: (509) 526-4100
Website: http://wwsteakco.com/
Social Profile:

Hours
Wednesday | 4–9 PM |
Thursday | 4–9 PM |
Friday | 4–10 PM |
Saturday | 4–10 PM |
Sunday | Closed |
Monday | Closed |
Tuesday | 4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: sevenrooms.com
Reviews
Karen St.Martin
Our first time coming here and we were highly impressed! My husband smokes and cooks steaks all the time and they did a fantastic job on our 34oz ribeye! It was a “melt in your mouth” piece of meat! The potatoes were delicious and the dessert was so good! We enjoyed our anniversary dinner very much!
Roula Carmel
Everything was phenomenal! Started with a smoked cocktail, crab cakes, and the ribeye for two. One of the best steaks I’ve ever had! Sliced table side, cooked perfectly, super flavorful, and a great crust on the outside. Our server Kody was also very attentive and helpful in our selections. Highly recommend.
Erin Andersen
We were in town for a shooting event and decided to give the Walla Walla Steak Co and CrossBuck Taproom a try. I can, without hesitation, say that it was easily one of, if not the best, meals I have ever eaten. We sat on the taproom side and Notja was our server, she was absolutely amazing! We never had to ask for anything. She was helpful with our questions about the menu and when we told her what we were in town for she took the time to encourage and wish my son good luck in his competition. The food was absolutely delicious! Our steaks were cooked to perfection and the sides, which usually are just a place filler at other restaurants, were just as tasty as the steaks. My husband and I both had a glass of their beer that was on tap and really enjoyed them. I am not usually a beer drinker but I ordered a second glass it was so good! We will, without a doubt, be returning for a delicious dinner the next time we are in Walla Walla!
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Jonny Liem (UncoChinn)
Wandered in on a whim with my partner. Got a their Thiessen Ranch Burger, my partner got their half chicken.
Caitlin Campbell
Our server, Jason, made this experience over the top for us! He knew what to recommend and was very knowledgeable about menu items without being pushy. The food was absolutely excellent. Perfection preparation and presentation.
Nichelle Meador
I absolutely love the Walla Walla Steakhouse ❤️ we came here for our anniversary last December for the first time, and it was to die for! This was our 2nd trip to Walla Walla specifically to have dinner here. We each had the prime rib, worth it. The carrots are an absolute must have side dish; you can sub in if you order an entree rather than a full side order. As a starter, the crab cakes could not be a more perfect choice, chef’s kiss. We tried the spinach artichoke dip this visit, and it was sublime. Since we were celebrating my birthday, the meal was finished off with a huge chocolate chip cookie with vanilla ice cream and chocolate ganache in a cast iron skillet, we couldn’t eat it all.
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Sarah S
The choice NY steak medium was amazing. Service was spot on: friendly, knowledgeable, helpful, and patient. That wedge salad is top notch. Great experience all around.
Robert Carson
This is a really nice restaurant. My wife and I hit this two nights in a row while she was in town on business. Split the prime rib the first night, and that was delicious. Split the roasted chicken the second night, and that was equally as good. The sides were also well done. Really, my only concern, and comment to management would be that the service was not very attentive, and was rather slow both times. I can’t help but wonder if this is due to the mandatory 20% service fee so that the servers do not need to be concerned about performing well to get a good tip. Something they should think about. Maybe have surveys for patrons to complete regarding the quality of service they received. Anyway, I would return again, but not if I was in a hurry.
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Erik Carlson
Zack gave us amazing service and made our valentines dinner truly enjoyable. The food was top notch and we had a truly memorable time. The hatchet is perfectly cooked, a real good serving for 2, and even cut and served right at the table. The crust was perfect. We will be back for sure.
Debra Wright
Good food, great service but oh my GOSH the prices are outrageous! The cheapest dinner entree is 45 bucks, then you have to pay extra for a potato, and even more if you also want some vegetables. They also have a built-in minimum 20% service charge, which I find annoying. I would prefer to *choose* whether or not I tip 20 (plus) percent. The service is excellent; but I’d still prefer to choose the amount of the tip my own self, thx much.
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