Walla Walla Steak Company Menu – Walla Walla, WA

Type : Restaurant

Location : Walla Walla, WA

Walla Walla Steak Co. is your warm and inviting hometown steak house featuring locally-sourced ingredients, craft beers and an extensive local wine list. Our friendly and passionate staff welcomes you to celebrate every day in our dining room, our historic rail car or offsite with our custom mobile kitchen.

Based on 540 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Walla Walla Steak Company 99362

Address:
416 N 2nd Ave, Walla Walla, WA 99362

Phone: (509) 526-4100

Website: http://wwsteakco.com/

Social Profile:

Hours

Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday Closed
Monday Closed
Tuesday 4–9 PM

Menu

Appetizers
Crispy Brussels
Stone Ground Mustard Vinaigrette
$11.00
Dungeness Crab Cakes
Apple Slaw, Curry Aioli
$25.00
Tenderloin Diablo
Cajun Cream Sauce, Grilled Baguette
$20.00
Spinach Artichoke Dip
Toasted Sourdough, Crudite
$13.00
Scallops On The Half Shell
Sashimi, Soy-Miso Vinaigrette, Wasabi Aioli, Pickled Ginger
$17.00
Classic Shrimp Cocktail
Poached Prawns, Lemon, Spicy Cocktail Sauce
$16.00
Soup & Salads
Classic Wedge Salad
Iceberg, Bacon, Egg, Cherry Tomato, Pickled Shallots, Roquefort
$13.00
W2 Onion Soup
Sweet Onions, Crouton, White Cheddar
$10.00
Caesar Salad
Romaine Hearts, Parmesan, Herb Croutons
$12.00
Signature Steaks with Baked Potato
16 Oz. New York – Choice $58.00
16 Oz. New York – Prime $79.00
Filet Mignon – 8 Oz $62.00
Filet Mignon – 12 Oz $79.00
Prime Top Sirloin – 14 Oz $42.00
The Hatchet, 34+Oz Bone-In Prime Ribeye
Carved tableside for two
$160.00
Entrées
Roasted Prime Rib – 10oz
Baked Potato, Broccoli, Creamy Horseradish, Au Jus. (10oz – $52, 16oz – $60)
$52.00
Wood Stone Roasted Half Chicken
Mashed Potatoes, Fresh Herbs, Local Braised Greens
$30.00
Cowboy Ribeye
24oz Choice Bone-In Ribeye, Coffee/Spice Rub, Sweet Onions, Broccoli, Baked Potato
$75.00
Ahi Tuna Au Poivre
Peppercorn Crust, Fingerling Potatoes, Green Beans, Sauce Au Poivre
$42.00
Pan Seared Tenderloin Medallions
Mashed Potatoes, Roasted Carrots, Demi-Glace
$65.00
Oven Roasted King Salmon
Smashed Sunchokes, Coconut Cream, Baby Bok Choy
$37.00
Surf And Turf
8oz Filet, 7oz Maine Lobster Tail, Broccoli, Mashed Potatoes
$110.00
Fettuccine Alfredo
Seasonal Vegetables, Fresh Herbs, Parmigiano Reggiano
$20.00
Add Lobster To Any Steak $49.00
Sides
Twice Baked Potatoes
Cheddar, Bacon, Green Onions, Sour Cream
$10.00
Mashed Yukon Gold Potatoes
Butter, Cream
$8.00
Oven Charred Broccoli
Aleppo Pepper
$8.00
Rainbow Carrots
Cilantro-Mint, Cumin Yogurt
$10.00
Cauliflower Au Gratin
Bechamel, Parmesan, Bread Crumbs
$10.00
Desserts
Tableside Flambé Banana Foster $14.00
Stout Brownie Chocolate Sundae
Vanilla Ice Cream, Bordeaux Cherries, Caramel Sauce
$8.00
Hearth Oven Cookie
Chocolate Chip, Vanilla Ice Cream, Chocolate Ganache
$8.00
White Chocolate Crème Brûlée
Seasonal Berries
$9.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: sevenrooms.com

Reviews

Karen St.Martin
Our first time coming here and we were highly impressed! My husband smokes and cooks steaks all the time and they did a fantastic job on our 34oz ribeye! It was a “melt in your mouth” piece of meat! The potatoes were delicious and the dessert was so good! We enjoyed our anniversary dinner very much!

Roula Carmel
Everything was phenomenal! Started with a smoked cocktail, crab cakes, and the ribeye for two. One of the best steaks I’ve ever had! Sliced table side, cooked perfectly, super flavorful, and a great crust on the outside. Our server Kody was also very attentive and helpful in our selections. Highly recommend.

Erin Andersen
We were in town for a shooting event and decided to give the Walla Walla Steak Co and CrossBuck Taproom a try. I can, without hesitation, say that it was easily one of, if not the best, meals I have ever eaten. We sat on the taproom side and Notja was our server, she was absolutely amazing! We never had to ask for anything. She was helpful with our questions about the menu and when we told her what we were in town for she took the time to encourage and wish my son good luck in his competition. The food was absolutely delicious! Our steaks were cooked to perfection and the sides, which usually are just a place filler at other restaurants, were just as tasty as the steaks. My husband and I both had a glass of their beer that was on tap and really enjoyed them. I am not usually a beer drinker but I ordered a second glass it was so good! We will, without a doubt, be returning for a delicious dinner the next time we are in Walla Walla!

… more

Jonny Liem (UncoChinn)
Wandered in on a whim with my partner. Got a their Thiessen Ranch Burger, my partner got their half chicken.

Caitlin Campbell
Our server, Jason, made this experience over the top for us! He knew what to recommend and was very knowledgeable about menu items without being pushy. The food was absolutely excellent. Perfection preparation and presentation.

Nichelle Meador
I absolutely love the Walla Walla Steakhouse ❤️ we came here for our anniversary last December for the first time, and it was to die for! This was our 2nd trip to Walla Walla specifically to have dinner here. We each had the prime rib, worth it. The carrots are an absolute must have side dish; you can sub in if you order an entree rather than a full side order. As a starter, the crab cakes could not be a more perfect choice, chef’s kiss. We tried the spinach artichoke dip this visit, and it was sublime. Since we were celebrating my birthday, the meal was finished off with a huge chocolate chip cookie with vanilla ice cream and chocolate ganache in a cast iron skillet, we couldn’t eat it all.

… more

Sarah S
The choice NY steak medium was amazing. Service was spot on: friendly, knowledgeable, helpful, and patient. That wedge salad is top notch. Great experience all around.

Robert Carson
This is a really nice restaurant. My wife and I hit this two nights in a row while she was in town on business. Split the prime rib the first night, and that was delicious. Split the roasted chicken the second night, and that was equally as good. The sides were also well done. Really, my only concern, and comment to management would be that the service was not very attentive, and was rather slow both times. I can’t help but wonder if this is due to the mandatory 20% service fee so that the servers do not need to be concerned about performing well to get a good tip. Something they should think about. Maybe have surveys for patrons to complete regarding the quality of service they received. Anyway, I would return again, but not if I was in a hurry.

… more

Erik Carlson
Zack gave us amazing service and made our valentines dinner truly enjoyable. The food was top notch and we had a truly memorable time. The hatchet is perfectly cooked, a real good serving for 2, and even cut and served right at the table. The crust was perfect. We will be back for sure.

Debra Wright
Good food, great service but oh my GOSH the prices are outrageous! The cheapest dinner entree is 45 bucks, then you have to pay extra for a potato, and even more if you also want some vegetables. They also have a built-in minimum 20% service charge, which I find annoying. I would prefer to *choose* whether or not I tip 20 (plus) percent. The service is excellent; but I’d still prefer to choose the amount of the tip my own self, thx much.

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

×
Photo Image