Known for their time on Bravo’s Emmy-winning season of Top Chef, brothers Bryan, and Michael Voltaggio joined forces for the first time with their modern steak house at MGM National Harbor. The menu draws inspiration from their home state of Maryland and the atmosphere features nostalgic design details and contemporary furnishings that evoke the comforts of home.
Maryland-born brothers offering distinctive takes on steakhouse fare in plush, homey rooms. Based on 778 reviews, the restaurant has received a rating of 3.9 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
MGM National Harbor Resort & Casino, 101 MGM National Ave, Fort Washington, MD 20745
Phone: (301) 971-6060
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: sevenrooms.com
Reviews
Khang Le
First time here. Love the steak! Dry-Aged was definitely worth it.
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Christine
Food and service are both awesome! We were there for a birthday dinner and the staff was attentive and courteous. They were great about explaining the dishes as they came. Our steaks were cooked perfectly and well seasoned. The smoked mozzarella crouton on our caesar salad was a fun touch. The marrow bone starter and the mac and cheese were both delicious. The chimichurri sauce went really well with the steaks. The honey chicken dish was also a great dish and the cheddar biscuits were lovely! It also came with pickles which were a bit unique and really good. The whole experience was great and we’ll definitely be back.
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Sabrina Mathewson
My server was extremely attentive and responsive to my requests. All of my food was delicious. I enjoyed the entire experience.
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Trisha Scardina
Front of the house THUMBS DOWN!!
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Syreeta Turner
Five star service and beyond. This place was well worth the drive. Drinks superb. Tomahawk stolid alone with or without the sauce. The skillet cornbread was so good I had hold back from eating the whole thing. If your ever in the dc area this steakhouse is worth the trip.
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Brandy Savage
A yummy birthday dinner at Voltaggio Bros. Service was in line with what you’d expect from a high end steakhouse. The Parker House rolls are a must! A little pricey for bread but oh so worth it. Steaks were cooked to perfection, the mashed potatoes will have you in butter heaven. Also get those brussel sprouts! I love a good char and these are delicious, especially with the cherries. I’d definitely return.
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Celio Centeno
The food was good. The service was really good. The waitress was really attentive. We have the stake and it was really good.
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Micah Morgan
Very rarely leave negative reviews and even less rarely send food back. Also Never paid $95 for a steak before just to find out my 45 day aged rare steak would be medium well. By the time I got a new steak, it was blue rare and way too salty while I ate by myself with the rest of the party watching me. Even they noticed the second steak was ridiculous. I’ve had better steak at @ Texas Roadhouse. Very disappointing. The cornbread was at least good but not worth the bill.
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Janine Beatty
The service, atmosphere, and drinks from this restaurant were great. Unfortunately, the food was just ok. For the price, I expected so much better. For my appetizer, I ordered the charred octopus. The plate arrived, and it was beautiful, but the taste was underwhelming. I was expecting tender and succulent meat with a crispy outside. Instead, it was lacking flavor and not as tender as others I’ve had. I didn’t mind because it was just the appetizer. For my meal, I ordered the 20 Oz bone-in rib-eye cooked medium for $95. Again, the steak arrived, and it was beautiful. I cut into a piece to find the cook was more well than medium, not what I expected from a steakhouse. I disregarded that, hoping for a flavorful melt-in-your-mouth steak. Again, it was a huge letdown. The meat was chewy and not seasoned as I expected. I spoke to the waiter, and he suggested I try the 18 oz boneless rib-eye. Not want I wanted, but sure I’ll give it another try. Same thing with the next steak. The cook was not even throughout the steak, well done on the outer ring, medium well in some parts, and medium only on the center most section. The meat took longer to chew than what I expected from an expensive steakhouse. At that point, others in my party finished eating, so I didn’t call the waiter back over. Honestly, I was really looking forward to an amazing meal that ended up being a huge disappointment . $250 down the drain!
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Nate Nate (Nate)
Had a great time here at Voltaggio brothers!!! It was a special day and we came to celebrate. Our waiter Chris was very knowledgeable of the menu and cocktails. The manager Jordan was also very friendly and made sure everything good, which it was!!! We got the Japanese wagyu A5, best steak. Thanks for the great experience.
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