Volare Menu – Wixom, MI

Type : Italian restaurant

Location : Wixom, MI

Swanky Italian go-to earns buzz for its gourmet dishes & fine wines served in a romantic atmosphere. Based on 679 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Volare 48393

Address:
48992 Pontiac Trail, Wixom, MI 48393

Phone: (248) 960-7771

Website:

Hours

Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–9 PM

Menu

Dinner | Antipasti
Minestrone
Traditional vegetable and bean soup.
$7.00
Calamari
Pickled hot peppers, shishito peppers, salsa rosa.
$16.00
Eggplant Parmigiana
Fried eggplant, pomodoro, Mozzarella.
$14.00
Sausage & Peppers
Grilled sausage, hot peppers, pomodoro, zip sauce.
$16.00
Crudo
Pepper Encrusted Yellow Fin Tuna, Avocado, Red Onions, Capers, Lemon Vinaigrette
$22.00
Prosciutto
Burrata, Lightly Fried Sage Dough, Arugula, EVOO
$20.00
Capesante
Diver Scallops, Wild Mushrooms, Black Truffle Vinaigrette
$26.00
Octopus Pizzaiola
Grilled Spanish Octopus, Peppers, Oregano, San Marzano Tomatoes
$25.00
Dozen Homemade Breadsticks
Housemade
$5.00
Dinner | Salads
NYC Salad
Chopped Romaine, roasted peppers, garbanzo beans, salami, provolone cheese, parmigiano, chianti vinaigrette.
$16.00
Caesar Salad
Romaine, Parmigiano, Croutons, Caesar Dressing.
$14.00
Caprese
Mozzarella Di Bufala, Vine-ripened Tomatoes, Red Onion, Basil.
$16.00
Wedge
Iceberg, Heirloom Tomatoes, Bacon, Fried Onions, Gorgonzola, Buttermilk
$20.00
Grilled Prime Steak Salad
Sweet Onions, Candied Walnuts,
Arugula, Marinated Cherry Tomatoes,
Endive, Maytag Blue Cheese,
Chianti Vinaigrette
$16.00
Pollo Alla Griglia
Grilled Chicken, Arugula, Tomatoes,
Red Onions, Roasted Red Peppers,
Goat Cheese
$13.00
Blackened Tuna
Ahi Tuna, Organic Greens,
Lemon Vinaigrette
$16.00
Dinner | Pizza
Margherita Pizza
Tomato, Mozzarella di Bufala. All pizzas made with Italian OO flour and San Marzano tomatoes from Campania.
$12.00
Doppio Pepperoni Pizza
Pepperoni, tomato, Mozzarella. All pizzas made with Italian OO flour and San Marzano tomatoes from Campania.
$12.00
Wild Mushroom Pizza
Mozzarella, white truffle oil. All pizzas made with Italian OO flour and San Marzano tomatoes from Campania.
$12.00
Quattro Stagione Pizza
Prosciutto, artichokes, olives, mushrooms. All pizzas made with Italian OO flour and San Marzano tomatoes from Campania.
$14.00
Prosciutto Pizza
Mozzarella, arugula, shaved Parmigiano, aged balsamic. All pizzas made with Italian OO flour and San Marzano tomatoes from Campania.
$14.00
Siciliana PIzza
Roasted eggplant, zucchini, peppers, Goat cheese, tomato, basil. All pizzas made with Italian OO flour and San Marzano tomatoes from Campania.
$12.00
Campagnola Pizza
Sausage, roasted peppers, Mozzarella. All pizzas made with Italian OO flour and San Marzano tomatoes from Campania.
$14.00
Carry-Out Special
Pasta Kit
Your choice of pasta sauce and pasta. 3 quarts of pasta sauce and 3 quarts of pasta.
$45.00
1/2 Pan Sausage & Peppers $45.00
1/2 Pan Lasagna $40.00
Complete Dinner (Serves 6-8 People)
– 1/2 pan Penne Bolognese, Pomodoro, or Alfredo.
– 12 Meatballs
– 1/2 pan Caesar Salad
– Fresh Baked Bread
– 1 Cannli Kit: Cannoli Cream, 12 Cannoli Shells, Chocolate Chips, and Sprinkles
$75.00
1/2 Pan Veal $79.00
1/2 Pan Chicken $49.00
Dinner | Carne
Pollo Scarpariello
Roasted chicken breast, pepper and onion stew, fennel sausage, potato.
$30.00
Pollo Piccata
Pan seared chicken breast, artichoke, caper, white wine sauce.
$26.00
Veal Zingara
Spicy veal. white wine, tomato, blackolivesd, capers
$37.00
Filetto
8oz. center cut tenderloin, zip sauce. All steaks cooked on our wood-burning grill.
$55.00
Manzo
26 oz. Bone-in Cowboy Rib Eye,
Grilled Asparagus, Zip Sauce
$135.00
New York Strip
14oz. sirloin, zip sauce. All steaks cooked on our wood-burning grill.
$58.00
Agnello
Double Cut Colorado Lamb Chops,
Zip Sauce
$75.00
Medallions
Two 4oz Beef Filets, Wild Mushroom Ragu, Gorgonzola, Barolo Reduction
$55.00
Pollo Parmigiana
Milanese style chicken breast, Pomodoro, Mozzarella.
$26.00
Veal Scaloppine Marsala
Wild mushrooms, Marsala wine.
$35.00
Veal Scaloppine Parmigiana
Milanese style, thin-pounded veal, Pomodoro, Mozzarella.
$35.00
Dinner | Pasta*
Ravioli Di Manzo
Braised Beef, Veal and Spinach,
Wild Mushrooms, Cream
$27.00
Spaghetti
Clams, White Wine, Lemon,
Shallots, Garlic, Calabrian Chili
$28.00
Gnocchi
Palmina: Pomodoro, Mascarpone
$26.00
Pappardelle
Veal bolognese.
$20.00
Rigatoni
Fennel sausage, Pomodoro, Mozzarella di Bufala.
$23.00
Linguine
Lobster, clams, shrimp, scallops, tomato, Calabrian chili.
$45.00
Garganelli
Prosciutto, peas, cream, truffle butter.
$25.00
Dinner | Pesce
King Salmone
Gnocchi, Bright Light Swiss Chard, Prosecco Cream
$42.00
Dinner | Sides
Penne Pasta
Bolognese or Pomodoro
$10.00
Gnocchi Gratin $16.00
Meatballs $14.00
Grilled Asparagus $10.00
Roasted Wild Mushrooms $10.00
Dinner | Desserts
Chocolate Cake
Organic Grand Cru, Bolivian Chocolate
$20.00
New York Cheesecake
Whipped Cream, Fresh Berries, Maraschino Cherries
$14.00
Cannoli
Fresh Cream, Chocolate, Toasted
Almonds, Sicilian Pistachios
$6.00
Tiramisu
Mascarpone, Lady Fingers,
Rum, Espresso
$13.00

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Photo Gallery

Order and Reservations

Reservations: ristorantevolare.comopentable.com

Reviews

Mike P
This place was so surprising. Who knew Wixom had this hidden gem? Food was very good and so was the service. Looking forward to coming back and trying something new of the the menu.

A Garske
Update as of 8/8/23 – new, improved rating

Annette Horn
Started our dining experience with a diver scallops appetizer, Delicious!!

John Flynn
Took the family here tonight and ordered the lamb chops. They arrived cooked to perfection. Also let it be said I’ve never experienced a bad meal here. Compliments to the chefs and the owner Dino. These guys know what they’re doing!

E. J. Purdy
Great Italian food. We both loved our entrees. My gnocchi was beyond good. The blush sauce was perfect. My wife had the best egg plant as well. The prosciutto was great as the appetizer but it was huge.

Brienna Knieriem
Nice place but you don’t have to be dressed up. (But it was fun to get all fancy). The atmosphere is nice, with dimmed lighting. Cover the patio outside with heaters, we were not cold at all in early January. ( and I was in a short dress)

Tamara Knapp
Continue to add photos. All meals so far a thumbs up! While your dish may not be the most amazing thing you have ever had, they are consistent with taste, atmosphere, and service. We always bring out-of-town visitors here. In my book that’s 5 stars.

David DeVito
A regular dine for me! I am in the food business and have brought associates from major markets, NYC, Philly, L.A., etc, where we have dined in the finest establishments this country offers. They all agree, Volare and Staff stands up to the best. We are fortunate to have them right in Wixom!

alon raveh
Very good Italian restaurant, with amazing wine.

Aaron Link
We had an absolutely fantastic group dinner at Volare. My girlfriend and I hosted 30 people at Volare, and they made it so special for us. The table layout was excellent, the wait staff was on top of everything always at the right times, and the food was perfect. Many people told me that the Filetto’s were among the best steaks they’ve ever had. Thank you Dino and Diana!!!!

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