Viva Menu – Davenport, IA

Type : Restaurant

Location : Davenport, IA

Based on 54 reviews, the restaurant has received a rating of 3.4 stars. Price

Viva 52801

Address:
215 N Main St, Davenport, IA 52801

Phone: (563) 231-9559

Website:

Menu

Breakfast (6:30a – 11p)
AMERICAN GOTHIC BREAKFAST
Two eggs any style with choice of bacon, ham, sausage or turkey links. Served with seasoned potatoes or golden hash browns, as well as your choice of toast, pancakes (GF) or English muffin. Add fruit for $3.
$10.00
SCULPT YOUR OWN THREE EGG OMELETTE
Ham, turkey, tomato, mushroom, sausage, peppers, jalapeño, avocado or spinach. Choice of one cheese: Monterey Jack, Cheddar, Swiss, Blue Cheese,Milton Creamery Prairie Breeze. Served with seasoned potatoes or golden hash browns, as well as your choice of toast, pancakes (GF) or English muffin. Add fruit for $3.
CHEESY EGG SANDWICH
CHEESY EGG SANDWICH 12Two fried eggs, cheddar, asparagus, and chipotle aioli on brioche. Served with hash browns and your choice of bacon, ham, sausage or turkey links.
$12.00
CANDIED PORK BELLY & PEANUT BUTTER NAMASTE WAFFLE
12 Bacon-Maple Jam, Sliced Bananas. Gluten Free
$12.00
IMPASTO AVOCADO TOAST
House-made East Coast bread, with choice of bacon, ham, sausage or turkey links. Pick your options! Soft egg and bacon crumble/Smoked salmon and onion/Roasted tomato and basil puree/Pico de gallo and queso/Feta herb
$12.00
CINNAMON ROLL PANCAKES
Three buttermilk pancakes with cinnamon swirl and gooey glaze. Served with your choice of bacon, ham, sausage, or turkey links
$10.00
FARM HOUSE
Buttermilk biscuits topped with a rich milk sausage gravy.
$7.00
CRUNCH BERRY OATMEAL (V)
Creamy rolled oats with almond granola and seasonal berries. An exuberant start to your day!
$8.00
GREEK YOGURT BOWL
A mosaic of Greek yogurt topped with seasonal berries, almond granola and local honey drizzle.
$8.00
DYNAMIC POWER BOWL (GF)
Start your day off right with this healthy mix of tricolored root vegetables, spinach, chicken, avocado, cheese and eggs.
$12.00
HICKORY SMOKED SALMON BOWL (GF)
Get your Omega-3 fix with our healthy smoked salmon bowl. Tricolored root vegetables topped with peppers, pickled red onions, heirloom tomatoes, feta cheese, hickory smoked salmon and eggs.
$12.00
SOUTH OF THE BORDER BOWL (GF)
Viva la cuenco! This Mexican influenced bowl starts with crispy sweet potatoes. We top it with chorizo, eggs, queso, cilantro and jalapeno remoulade.
$12.00
THE FARM BOWL (GF)
Rise and shine like a farmer with a loaded bowl! Our hearty bowl has eggs, bacon, sausage, onions, pepper, potatoes and American cheese.
$12.00
ORANGE JUICE $3.00
GRAPEFRUIT JUICE $3.00
2% OR SKIM MILK $3.00
SODA $2.00
COFFEE CUP $3.00
HOT OR ICED TEA $2.50
Lunch (11a – 5p)
PORK BELLY CORN DOGS
Four corn dogs, black currant mustard.
$7.00
TUSCAN FLATBREAD (V)
Roasted tomatoes, fresh mozzarella, basil, balsamic glaze.
$8.00
FIESTA CHICKEN ROLLS
Shredded chicken, roasted corn, cream cheese salsa fresco.
$9.00
MILTON CREAMERY BRUSCHETTA (V)
Tomatoes, garlic, onions, balsamic, burnt onion cheese spread, crostinis.
$9.00
POLYNESIAN PORK PARADISE
Macadamia crusted pork tenderloin, tropical rum syrup, mango salsa.
$10.00
TUNA EDAMAME (GF)
Rare seared tuna, avocado, edamame, cucumber, cilantro, wasabi-soy.
$13.00
JUMBO LUMP CRAB CAKES
Pickled roasted pepper medley, ancho mayo, avocado mousse.
$13.00
SCALLOP & SEA BEANS (GF)
Seared scallops, toasted almonds, roasted tomatoes, pickled sea beans, lemon curd.
$14.00
HAWKEYE SOUP
Corn chowder & black bean with chorizo, sour cream & scallions.
$5.00
FIESTA SALAD
Shredded iceberg, roasted corn, avocado, black beans, tortilla strips, kickin’ ranch dressing.
$9.00
CRAISIN’ GOAT SALAD (V) (GF)
Crisp romaine, granny smith apples, dried cranberries, avocado, roasted garlic dressing.
$9.00
STRAWBERRY FIELDS FOREVER (V) (GF)
Baby spinach, candied pecans, strawberries,red onions, poppy seed dressing.
SHAVED BRUSSEL SPROUTS
Crispy prosciutto, sliced egg, toasted pine nuts, parmesan, peppercorn dressing.
$10.00
SMASHBURGER
Twin patties, cheddar cheese, spicy aioli, lettuce, tomato, pickle, onion, bun. (IMPOSSIBLE VEGETABLE BURGER AS SUBSTITUTE ADD 2.)
$12.00
MILTON CREAMERY GRILLED CHEESE (V)
Herb cheese spread, cheddar, sourdough bread, side of tomato jam.
$9.00
INDIANA PORK TENDERLOIN
Hand breaded, pickles, red onions, stone ground mustard, pretzel bun.
$10.00
GREAT RIVER BATTERED COD
Blonde ale battered cod, tartar sauce, brioche bun.
$11.00
HALF POUND BLT
Applewood smoked bacon, juicy tomato, crispy lettuce, mayo, brioche toast.
$11.00
MACHO NACHO MAC & CHEESE
Grilled chicken, pico de gallo, pepperjack cheese, tortilla strips, cavatappi.
$10.00
SALMON ALA ROSEMARY
Salmon morsels, shiitake mushrooms, baby spinach, rosemary, angel hair.
$13.00
SICILIAN GARDEN (V)
Sun-dried tomato pesto, fresh mozzarella, kalamata olives, baby spinach, grilled eggplant, farfalle.
$11.00
CARBONARA
Bacon, peas, egg, parmesan, farfalle.
$11.00
LOBSTER MAC ‘N CHEESE
Tender lobster, white wine, asiago, scallions, cavatappi, panko.
$16.00
FRESH FRUIT $3.00
COLE SLAW $3.00
MAC ‘N CHEESE (V) $4.00
SWEET POTATO WAFFLE FRIES $4.00
SEASONED FRIES (V) $4.00
Dinner (5p – kitchen close)
PORK BELLY CORN DOGS
Four corn dogs, black currant mustard.
$7.00
TUSCAN FLATBREAD (V)
Roasted tomatoes, fresh mozzarella, basil, balsamic glaze.
$8.00
FIESTA CHICKEN ROLLS
Shredded chicken, roasted corn, cream cheese salsa fresco.
$9.00
MILTON CREAMERY BRUSCHETTA (V)
Tomatoes, garlic, onions, balsamic, burnt onion cheese spread, crostinis.
$9.00
POLYNESIAN PORK PARADISE
Macadamia crusted pork tenderloin, tropical rum syrup, mango salsa.
$10.00
TUNA EDAMAME (GF)
Rare seared tuna, avocado, edamame, cucumber, cilantro, wasabi-soy.
$13.00
JUMBO LUMP CRAB CAKES
Pickled roasted pepper medley, ancho mayo, avocado mousse.
$13.00
SCALLOP & SEA BEANS (GF)
Seared scallops, toasted almonds, roasted tomatoes, pickled sea beans, lemon curd.
$14.00
SMASHBURGER
Twin patties, cheddar cheese, spicy aioli, lettuce, tomato, pickle, onion, bun. (IMPOSSIBLE VEGETABLE BURGER AS SUBSTITUTE ADD 2.)
$12.00
MILTON CREAMERY GRILLED CHEESE (V)
Herb cheese spread, cheddar, sourdough bread, side of tomato jam.
$9.00
INDIANA PORK TENDERLOIN
Hand breaded, pickles, red onions, stone ground mustard, pretzel bun.
$10.00
GREAT RIVER BATTERED COD
Blonde ale battered cod, tartar sauce, brioche bun.
$10.00
HALF POUND BLT
Applewood smoked bacon, juicy tomato, crispy lettuce, mayo, brioche toast.
$11.00
MACHO NACHO MAC & CHEESE
Grilled chicken, pico de gallo, pepperjack cheese, tortilla strips, cavatappi.
$10.00
SALMON ALA ROSEMARY
Salmon morsels, shiitake mushrooms, baby spinach, rosemary, angel hair.
$13.00
SICILIAN GARDEN (V)
Sun-dried tomato pesto, fresh mozzarella, kalamata olives, baby spinach, grilled eggplant, farfalle.
$11.00
CARBONARA
Bacon, peas, egg, parmesan, farfalle.
$11.00
LOBSTER MAC ‘N CHEESE
Tender lobster, white wine, asiago, scallions, cavatappi, panko.
$16.00
HAWKEYE SOUP
Corn chowder & black bean with chorizo, sour cream & scallions.
$5.00
FIESTA SALAD
Shredded iceberg, roasted corn, avocado, black beans, tortilla strips, kickin’ ranch dressing.
$9.00
CRAISIN’ GOAT SALAD (V) (GF)
Crisp romaine, granny smith apples, dried cranberries, avocado, roasted garlic dressing.
$9.00
STRAWBERRY FIELDS FOREVER (V) (GF)
Baby spinach, candied pecans, strawberries,red onions, poppy seed dressing.
$10.00
SHAVED BRUSSEL SPROUTS
Crispy prosciutto, sliced egg, toasted pine nuts, parmesan, peppercorn dressing.
$10.00
MAMA’S MEATLOAF
Bacon wrapped meatloaf, whipped potatoes, sautéed spinach, tomato bacon jam.
$14.00
14 OZ. PORK PORTERHOUSE (GF)
French onion sauce, sweet potato puree, broccolini.
$24.00
FILET MIGNON (GF)
Tomato jam, baby spinach, wild mushroom risotto.
$31.00
AHI TUNA (GF)
Fresh, sesame crusted, seared rare, red cabbage slaw, avocado mousse.
$24.00
SEARED SALMON (GF)
Sun-dried tomato pesto, baby arugula, wild mushroom risotto.
$22.00
16 OZ. BONE-IN RIBEYE (GF)
Garlic mashed, brocollini, maitre d’ butter.
$38.00
FRESH FRUIT (GF)(V) $3.00
COLE SLAW (GF) (V) $3.00
MAC ‘N CHEESE (V) $4.00
SWEET POTATO WAFFLE FRIES (GF) $4.00
SEASONED FRIES (V) $4.00
GARLIC MASHED POTATOES (GF) $4.00
SAUTÉED BROCOLLINI (GF)(V) $4.00
WILD MUSHROOM RISSOTO (GF) $4.00
SWEET POTATO PUREE (GF)(V) $4.00

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Reviews

R Dean Roberson
Amazing menu, heathy mexican food made with proper ingredients. Viva is the classiest taco joint ever! Great lunch specials. Complete lunch meals with a soda for $10 and under! I had the two taco deal. I had one grilled fish taco and one fried fish taco. Two primo fish tacos with rice and beans plus a soda, $10 at lunch. Also a 3 taco meal deal is $15. Best value for a pescatarian meal downtown, hands down.

Cheryl Hawk
I brought my out-of-town guest to Viva because the food has always been excellent. (The service has always been slow, however.) Our waitress forgot about us because she was dealing with a wedding party. The food was exceptionally spicy. I love spicy food but this was inedible. I grabbed a pitcher of water off the bar because our water glasses had not been refilled during the entire meal. We continued to wait for our bill for quite awhile (20 minutes?). It wasn’t until a manager of the Current walked by and saw us looking displeased that our waitress came to our table with our check and apologized that she’s so busy, she forgot about us. There was other wait staff, standing around talking. I’ve never not left a tip for wait staff until that night.

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A S
The service was fantastic. The server was very kind and refilled our drinks promptly. The food took awhile despite how few tables were seated, but the worst was the shrimp cocktail. We ordered two shrimp cocktail appetizers which were fairly bad. It had less than four shrimp in each cocktail and the sauce was extremely celery salty. It was too salty to enjoy and the sauce itself tasted like concentrated bloody mary mix. For how expensive it was I’d expect to get a few more shrimp and a better flavor. My dad’s burrito was good, though. I would give it no stars, but our server was excellent. They deserved five stars alone.

Jennifer Gomez
So Viva is going through a transition, when we were there the server said they were moving away from Mexican and towards a Farm to Table theme. The food had been amazing in the past, but this time it was not. Poor presentation of the food, food quality was okay but tacos were definitely not worth $13 more like $5. Service was good this time but it took them forever to get us our drinks from the bar. We also had Sangria and a top shelf margarita that was not worth the price. So I’m not sure our visit this time was so bed because Viva has an identity crisis but we will not be going there again.

Debbie Lipcamon
I was with a group of about 20 people for work meetings. The manager was informed earlier that day we would be coming in for dinner and drinks and she promised they would be ready with extra wait staff and bartenders. Unfortunately this was not the case. We were seated immediately but our drink orders were not taken for at least 20 minutes after we sat down. Our meal orders were not taken for at least another 20-30 min. The waitress that was serving us did the best she could under the circumstances and we have no complaints against her. The other employees and the manager on duty did absolutely nothing to help this poor girl. Not only were we not happy with the service the food was not good. It had no flavor and just very bland. I personally will never step foot in your doors again and I know others I was with had said the same thing.

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Andrea Kyle
The service was very friendly, but a little slow to help us out even though I’m pretty sure we were her only table. The food for the most part was really well done. We went for breakfast and the menu wasn’t overwhelming which was a good thing for us. Good, Spicy Bloody Mary. My biggest complaint is how much grease was in the bottom of my Midwest bowl.

Eric Curtis
The staff tries hard, but this place just isn’t worth it. I don’t see it being around very long.

xing 321
We were staying at the hotel, and ate breakfast there at Viva. We were seated immediately and got our coffee, but they never refilled our cups so we had to do ourselves. Our food took over an hour to arrive. First we were offered free Mamosas, which we declined, still didn’t get our food! Told the waitress we were going to complain to management (turns out there was none on site). Eventually got the meal comped. I can’t blame the waitress, she was working her butt off! They were short staffed. We didn’t return despite our 3 night stay. The food was good once we got it, but definitely not worth the trouble.

Pamela Portland
Beautiful dining room. Disappointing food and service. Lavender prosecco cocktail was lovely. Only one other table on a Saturday night. Waitress brought soup and main course all together. Tables are small. She never cleared the soup dishes. Table was filled with dirty plates when we asked for the bill. Wait staff too busy making conversation with other staff to bother with diners. Training, customer service lacking. Pasta over cooked. Mushy. This establishment must get serious with attention to detail.

Greg Oliver
A Tuesday night, we had a group of 25 people that management knew was coming. Our server Jennifer, was helpful and trying very hard. She needed more help to assist her. She kept her composure despite her frustrations. It was alot of work for 1 person. Management should have done more to help her. The food was mediocre given the pricing. Taking in to consideration there were 25+ people in the group and we all have the same conclusion. Atmosphere was good though.

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