Unassuming pizza-&-pasta joint known for specialty pies, including stuffed Chicago-style options. Based on 442 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
673 Silas Deane Hwy, Wethersfield, CT 06109
Phone: (860) 563-3333
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 12–8 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Scott Malin
We used to go here a lot when we lived down in Rocky Hill, The other day we were in the area and stopped for lunch and my wife and I both wondered why we haven’t been back. The food is always amazing, it starts with the rolls we get with our dinner and goes from there. The service is always amazing, our server was very attentive.
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Colleen Parker
Great food! I LOVE the Hawaiian pizza! It’s a little spicy but you can ask for it not spicy. My husband LOVES the eggplant salad and gets that and a pizza when we go. Carol is the owner and has tons of regulars that come in. Great place to eat!
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J Covie
Edited: We’ve tried to order 3 out of the last 4 nights – they now force you to order online, except the online platform simply doesn’t work on an iPhone, desktop or android device. I thought this was one of the last old school restaurants with a true family feel – now it seems like they don’t want to be inconvenienced with speaking to customers.
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Bruce Provencher
This was a great experience. The garlic bread bites had excellent texture and flavor. The mozzarella sticks are fresh made every day and are excellent. The pink vodka sauce was very flavorful. The pizza had a crispy bottom but a light airy top to the crust. Great sauce, plenty of cheese, and tasty meats. The server was very friendly and helpful. Back again and it was even better. My server Tina was over the top good.
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Dana Brown
It was good. Chicken artichoke had a strong artichoke and lemon flavor but I liked it. Hubby had antipasto with a side of sausage. Garden salad was fresh. Mussels marinara was great but the chef should know better NOT to serve the ones that didn’t open. One or two okay, but we had 5 in our serving.
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Carole Hatfield
Had Shrimp Scampi tonight and as usual it was fabulous! Ample portion so I’ll be enjoying it for lunch tomorrow. Don’t pass up the chance to try it. Love the shaved garlic and capers in this dish. Before you enjoy this, you must try the fried mozzarella appetizer. You will not be disappointed
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Ramel raw
I have been there before when the owner was there. I had a sweetheart for a waitress. But today I didnt even wait for the food. The waitress talked to my family like we were her kids. She was so rude I couldnt believe I was at the same place. It’s like we bothered them when we came in cause they were just sitting down. I asked for there fabulous bread and the waitress shouted no bread I’m taking your lunch order first. That was the final straw. She said some other stuff but I tuned her out. If the owner reads this text back. Cause we will only go when your there.
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Elizabeth Gerber
This was such a great experience from the staff, to fantastic cocktails and appetizers to the amazing entree’s. The chief came out and talked with us, told the Story of the restaurant And some other fun stories. Incredible experience
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Derrick Weiss
I used to work just down the street from Vito’s, and it was where I brought close friends or family when I met them for lunch. Always a good meal!
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Dan Herrick
I usually get the Veal Parm w/ angel hair pasta which is pictured here. This time seemed a little over cooked but usually great. There rolls and flat bread with onions, also puctured are great!!
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