Quaint trattoria & wine bar offering rustic regional Italian specialties including housemade pasta. Based on 615 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
141-143 Richmond St, Boston, MA 02109
Phone: (617) 227-0311
Social Profile: 
Hours
| Monday
(Labor Day)
|
11:30 AM–10 PM
Hours might differ
|
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
Menu
| Pasta Shop | |
| MISTA SALAD mixed greens, tomato, onion, red wine vinaigrette |
$8.95 |
| CAESAR SALAD romaine hearts, pecorino romano, croutons, Caesar dressing |
$8.95 |
| INSALATA CAPRESE Imported buffalo mozzarella, vine-ripened tomatoes, extra virgin olive oil, basil |
$16.00 |
| Steak Tip Salad Monica’s original recipe Steak Tips, Mixed baby greens, Grilled vegetables, Red wine vinaigrette. |
$18.00 |
| Minestrone Soup Monica’s all vegetable soup |
$14.00 |
| CHICKEN & VEGETABLE 16OZ Chicken and vegetable soup 16oz |
$6.95 |
| CHICKEN PARM SUB BREADED CHICKEN CUTLET, MARINARA SAUCE, MOZZARELLA, BASIL ON FRENCH BREAD |
$11.95 |
| CHICKEN SALAD SUB DICED GRILLED CHICKEN & CELERY WITH MUSTARD, RED WINE VINEGAR & BASIL OIL ON FRENCH BREAD |
$11.95 |
| CHICKEN MILANESE SANDWICH BREADED CHICKEN CUTLET, LETTUCE, TOMATO, RED ONION, BALSAMIC GLAZE, BASIL OIL & MUSTARD AIOLI ON FRENCH BREAD |
$10.95 |
| MORTADELLA PANINI MORTADELLA, ASIAGO CHEESE, ARUGULA, MONICA’S PEAR MUSTARD & AIOLI ON FRENCH BREAD |
$11.95 |
| MEATBALL SUB MONICA’S MEATBALLS, MARINARA SAUCE, MOZZARELLA W/ BASIL OIL ON FRENCH BREAD |
$12.95 |
| TURKEY CLUB SANDWICH SLICED TURKEY, BACON, LETTUCE, TOMATO, MUSTARD AIOLI ON FRENCH BREAD |
$11.95 |
| VEGETARIAN PANINI GRILLED VEGETABLES, MELTED MOZZARELLA, SUNDRIED TOMATO PESTO, BASIL OIL & BALSAMIC GLAZE ON FRENCH BREAD |
$11.95 |
| MONICA’S ORIGINAL ITALIAN SUB PROSCIUTTO ITALIANO, MORTADELLA, GENOA SALAMI, PROVOLONE CHEESE, OIL, BALSAMIC, LETTUCE, TOMATO, ONIONS & HOTS ON FRENCH BREAD |
$14.95 |
| PROSCIUTTO COTTO SANDWICH ITALIAN HAM, MOZZARELLA, LETTUCE, TOMATO, SUNDRIED TOMATO PESTO, BASIL OIL, BALSAMIC GLAZE & MUSTARD AIOLI ON FRENCH BREAD |
$11.95 |
| CAPRESE SUB FRESH MOZZARELLA & TOMATO WITH ARUGULA, SUNDRIED TOMATO PESTO, BASIL OIL & BALSAMIC GLAZE ON FRENCH BREAD |
$11.95 |
| ITALIAN STEAK TIP SUB STEAK TIPS, MELTED MOZZARELLA, LETTUCE, TOMATO, ONION, HOTS ON FRENCH BREAD |
$15.95 |
| STEAK TIP SUB STEAK TIPS & MOZZARELLA ON FRENCH BREAD |
$14.95 |
| HAM & CHEESE SANDWICH SLICED HAM, AMERICAN CHEESE, MUSTARD AIOLI ON FRENCH BREAD |
$10.95 |
| PIZZA MARGHERITA San Marzano tomatoes, fresh basil, mozzarella fior di latte |
$11.00 |
| SAUSAGE PIZZA ground sausage pomodoro sauce, mozzarella, basil oil |
$13.00 |
| PROSCIUTTO & ARUGULA PIZZA mozzarella, fresh prosciutto di Parma, baby arugula |
$14.00 |
| CAPICOLLA & FIG PIZZA caramelized onions, goat cheese, figs, cured capicolla |
$14.00 |
| TONIGHTS DINNER PLATE CHOOSE YOUR PROTEIN, STARCH, & VEGETABLE YOUR TAKE HOME, HEAT & EAT DINNER |
$15.00 |
| TONIGHTS DINNER PLATE & DESSERT CHOOSE YOUR PROTEIN, STARCH, VEGETABLE & DESSERT FOR YOUR TAKE HOME, HEAT & EAT DINNER |
$19.00 |
| LASAGNA BOLOGNESE Monica’s Pasta sheets layered with ricotta cheese, beef and pork ragout Bologna style |
$15.99 |
| CHICKEN LASAGNA Monica’s Pasta sheets layered with ricotta, Grana Padano, Romano, & mozzarella cheeses and braised chicken ragout prepared with tomato and bell pepper. |
$15.99 |
| SAUSAGE LASAGNA Monica’s Pasta sheets layered with ricotta, Grana Padano, Romano, & mozzarella cheeses and sausage ragout |
$15.99 |
| CHEESE LASAGNA Monica’s Pasta sheets layered with ricotta, mozzarella, romano, and Parmigiano, tomato basil sauce. |
$15.99 |
| EGGPLANT PARMIGIANA Breaded fried eggplant layered with tomato basil sauce, mozzarella and Parmigiana. Serves 6-8 |
$60.00 |
| BROCCOLI | $6.00 |
| BROCCOLI RABE | $6.00 |
| SAUTEED SPINACH | $6.00 |
| FRENCH BREAD LOAF | $1.00 |
| FLOURLESS CHOCOLATE TORTA MONICA’S ORIGINAL FLOURLESS CHOCOLATE TORTA |
$12.00 |
| TIRAMISU ESPRESSO SOAKED LADY FINGER COOKIES, LAYERED WITH FRESH MASCARPONE CREAM AND TOPPED WITH SHAVED CHOCOLATE |
$12.00 |
| BREAD PUDDING BREAD PUDDING WITH BUTTERSCOTCH SAUCE |
$12.00 |
| WINE LIST 2023 | |
| Prosecco, Le Colture ‘Cartizze’, Valdobbiadene Aged 6 months in the bottle, this Single Vineyard Prosecco is made from the finest, hand harvested fruit on the hill of Cartizze. |
$68.00 |
| Prosecco, Valdo Numero 1, Veneto Well-balanced structure matched with a crisp finish. |
$44.00 |
| Prosecco, Valdo Floral Rose Brut, Valdobbiadene Intensely fruity and pleasantly flowery, created from the blending of the Glera grape, the queen of Prosecco |
$52.00 |
| Sparkling Rose, Valdo Number 1, Valdobbiadene Delicate, pink sparkling Rose. Dry, fresh and vibrant. |
$48.00 |
| Ferrari Brut, Trentino Alto Adige Overtones of ripe golden apples. On the palate, clean and balanced, with a pleasant finish of ripe fruit. |
|
| Ferrari Brut Rose 375ml An intense yet fine and elegant bouquet, with dominant notes of ripe berry fruits. |
$40.00 |
| ‘Imperial Reserve’ Moet & Chandon, France Aromas of apple, pear, citrus, with a smooth clean finish. |
$120.00 |
| 930 2021 Sancerre, Domaine Bailly-Reverdy, Loire Valley, France | $58.00 |
| 935 2021 Sauvignon Blanc, Le P’tit Loire, Caves De Vins De Sancerre, Loire Valley France | $44.00 |
| 950 2020 Pinot Gris, Willamette Valley Vineyards, Oregon | $39.00 |
| 951 2020 Riesling, Kate Arnold, Columbia Valley, Washington | $38.00 |
| 952 2018 Chardonnay, Mount Eden Vineyards, Santa Cruz Mountains, California | $74.00 |
| 953 2018 Chardonnay, Ferrington Vineyards, ‘Poe’ Anderson Valley, California | $99.00 |
| 955 2021 Sauvignon Blanc, Marchigue, Wapi, Central Valley, Chile | $48.00 |
| 100 2021 Arneis, Ceretto, ‘Blange’, Piedmont | $47.00 |
| 101 2021 Roero Arneis ‘Serra Lupini’ Angelo Negro, Piedmont | $49.00 |
| 102 2020 Erbaluce Di Caluso, San Giorgio Canavese, Piedmonte | $40.00 |
| 103 2021 Arneis, ‘Bricco Delle Cigielie’, Giovanni Almondo, Piedmont | $46.00 |
| 104 2021 Gavi, Michele Chiarlo, ‘Le Marne’, Piedmont | $45.00 |
| 105 2021 Moscato D’Asti, Brandini, Piedmont | $38.00 |
| 200 2021 Friulano, Venica Collio, Friuli Venica Collio | $50.00 |
| 201 2021 Soave Classico, Pra ‘Otto’, Veneto | $40.00 |
| 202 2020 Pinot Grigio, Torre Rosazza, Friuli-Venezia-Giulia | $46.00 |
| 203 2021 Pinot Grigio, Cantina Lavis, Trentino | $44.00 |
| 204 2021 Pinot Grigio, Borgo Magredo, Fruili-Venezia-Giulia | $38.00 |
| 205 2021 Pinot Grigio, J. Hofstatter, Trentino-Alto Adige | $39.00 |
| 206 2022 Pinot Grigio, St. Michael Eppan, Trentino-Alto Adige | $38.00 |
| 207 2020 Pinot Grigio, Ca ‘Stele, Friuli-Venezia-Giulia | $40.00 |
| 208 2021 Pinot Grigio, Via Alpina, Friuli-Venezia-Giulia (Organic) | $38.00 |
| 211 2021 Chardonnay, Tramin, Cantina Kellerei, Trentino-Alto-Adige | $40.00 |
| 215 2021 Chardonnay, Cantina Lavis, Trentino | $40.00 |
| 216 2021 Sauvignon Blanc, Eisacktal Valle Isarco, Kellerei, Alto Adige | $48.00 |
| 301 2019 Chardonnay, Isole E Olena ‘Collezione De Marchi’, Tuscany | $158.00 |
| 302 2021 Chardonnay, ‘Bramito’ Marchesi Antinori, Tuscany | $48.00 |
| 303 2021 Orvieto, Santa Christina, ‘Campogrande’, Tuscany | $43.00 |
| 304 2019 Sangiobi, Bianco Toscana, Tuscany | $42.00 |
| 305 2020 Pecorino Umani Ronchi, Terre Di Chieti, Vellodoro, Abruzzo | $38.00 |
| 309 2021 Vernaccia Di San Gimignano, Falchini, Tuscany | $38.00 |
| 310 2021 Verdicchio, Castelli Di Jesi, Umani Ronchi, Marche | $48.00 |
| 312 2020 Chardonnay ‘Cervaro’ Castello Della Sala, Antinori, Umbria | $120.00 |
| 315 2021 Frascati, Colli Di Catone, Lazio | $38.00 |
| 316 2021 Rose Carpineto Dogajolo, Tuscany | $44.00 |
| 400 2019 Falanghina, Feudi Di San Gregorio, Campania | $38.00 |
| 401 2022 Etna Bianco, Murgo, Sicily | $40.00 |
| 402 2020 Fiano, Colli Della Murgia, Tufjano, Puglia | $42.00 |
| 403 2021 Fiano Di Avellino, Feudi Di San Gregorio, Campania | $51.00 |
| 404 2021 Rose, Tormaresca, ‘Calafuria’, Salento | $38.00 |
| 412 2021 Vermentino, Sella & Mosca, ‘La Cala’, Sardinia | $48.00 |
| 1001 1.5L 2010 Marques De Caceres Rioja Reserva | $120.00 |
| 1002 1.5L 2017 Chianti, Alta Classe, Tuscany | $60.00 |
| 1005 3L 2018 Scattered Peaks Cabernet Sauvignon, Napa California | $200.00 |
| Prix Fixe | |
| Asparagi Alla Milanese Sauteed asparagus, fried egg, shaved Grana Padano, truffle oil |
$16.00 |
| Lattuga Romana All’Americana Romaine hearts, shaved Pecorino Romano, rustic bread croutons, Caesar dressing |
$15.00 |
| Tajarin Con Piselli E Prosciutto Thin hand cut pasta ribbons, sauteed prosciutto and fresh sweet peas |
$27.00 |
| Tortelli Di Zucca Pumpkin ravioli, brown tarragon butter |
$27.00 |
| Cotoletta Di Maiale Agro-Dolce Pan roasted rib-eye pork chop, pear agro-dolce sauce, sweet potato mashed, broccoli rabe |
$36.00 |
| Pesce Al Forno Roasted Haddock, little necks, capers, tomatoes |
$38.00 |
| Prix Fixe Lunch | |
| Lattuga Romana All’Americana Romaine hearts, shaved Pecorino Romano, rustic bread croutons, Caesar dressing |
$15.00 |
| Insalata Stagionale Frisee lettuce, pears, candied walnuts, gorgonzola dressing |
$16.00 |
| Bruschetta Al Pecorino Grilled rustic bread, tomato oil, baby arugula, shaved Pecorino Romano |
|
| Minestrone Soup Monica’s all vegetable Minestrone soup |
|
| Agnolotti Alla Piemontese Roasted beef ravioli, tomato-red wine reduction |
$28.00 |
| Nudi Verdi Di Ricotta Alla Salvia Spinach and ricotta cheese dumplings, brown sage butter |
$26.00 |
| BAR | |
| Angels Envy Kentucky Straight Bourbon Whiskey Finished in Port Wine Barrels |
|
| Basil Hayden | |
| Blanton’s Bourbon Single Barrel Bourbon Whiskey |
|
| Bulleit Kentucky Straight Bourbon Whiskey |
|
| Bulleit Rye | |
| Compass Box Artist Blend Scotch Whisky | |
| Craigellachie Scotch 13 YR Old Speyside Single Malt Scotch Whisky |
|
| Crown Royal | |
| Dewar’s White Label | |
| Dewar’s 18YR | |
| Elijah Craig 12 Years Old Kentucky Straight Bourbon Whiskey |
|
| Glenfiddich 12YR 12 Years Old Single Malt Scotch Whisky |
|
| Glenmorangie 15 YR French Oak RSV Single Malt Scotch Whisky |
|
| Glenmorangie Nectar 12 YR Whisky finished in Sauternes casks. |
|
| High West Bourbon | |
| Jack Daniel’s Old No. 7 Tennessee Sour Mash Whiskey |
|
| Jameson Irish Whiskey | |
| Johnnie Walker Black 12YR Black Label Blended Scotch Whisky |
|
| Johnnie Walker Blue An exquisite blend of Scotland’s rarest and most exceptional whiskies. |
|
| Johnnie Walker Red Pioneer Blend, Red Label Blended Scotch Whisky |
|
| Lagavulin 16YR | |
| Lagavulin Offerman 11YR Single Malt Scotch Whisky Offerman Edition |
|
| Laphroaig 10YR | |
| Maker’s Mark Handmade Kentucky Straight Bourbon Whisky 90 Proof |
|
| Monkey Shoulder Blended Malt Scotch Whisky Batch 27 |
|
| Nelson Bros. Bourbon | |
| Royal Brackla 12YR Scotch | |
| The Dalmore 12YR | |
| Tullamore D.E.W 12YR Special Reserve Irish Whiskey |
|
| Whistle Pig 10YR Rye | |
| Woodford Reserve | |
| Ketel One Cucumber Mint Vodka | |
| Three Olives Blueberry Vodka | |
| Belvedere | |
| Deep Eddy Sweet Tea | |
| Grey Goose | |
| Grey Goose La Poire | |
| Grey Goose Le Citron | |
| Grey Goose VX | |
| Ketel One | |
| Ketel One Oranje | |
| Three Olives Vanilla Vodka | |
| Tito’s Handmade Vodka | |
| Bin No. 27 Fonseca Port | |
| Sandeman Ruby Port | |
| Taylor Fladgate 10 Tawny | |
| Taylor Fladgate 20 Tawny | |
| Casamigos Blanco Blanco Tequila 100% de Agave Azul |
|
| Casamigos Mezcal Joven | |
| Casamigos Reposado Reposado Tequila 100% de Agave Azul |
|
| Clase Azul Reposado | |
| Codigo 1530 Anejo Anejo Tequila 100% de Agave |
|
| Don Julio 1942 Reposado Anejo Tequila 100% de Agave |
|
| Don Julio Blanco | |
| Milagro Blanco | |
| Milagro Reposado | |
| Teremana Blanco Blanco Tequila 100% de Agave Azul |
|
| Amaretto Disaronno Amaretto Italian Liqueur |
|
| Amaro Montenegro Amaro herbal liqueur |
|
| Aperol Italian Aperitivo Liqueur |
|
| Belle De Brillet Pear & Cognac Liqueur |
|
| Bols Ginger Ginger Liqueur |
|
| Campari Milano Liqueur |
|
| Chambord Black Raspberry Liqueur |
|
| Cointreau L’Unique Orange Liqueur |
|
| Frangelico Hazelnut Liqueur |
|
| Godiva Chocolate Liqueur Chocolate Liqueur |
|
| Grand Mariner Cordon Rouge Orange Liqueur |
|
| Lillet Aperitif Blanc |
|
| Romana Black Sambuca Black Sambuca Extra Liqueur |
|
| Romana Sambuca Sambuca Classico Liqueur 84 Proof |
|
| RumChata Cream Liqueur |
|
| St Germaine Elderflower Liqueur |
|
| Bombay | |
| Bombay Sapphire | |
| Drumshanbo Gunpowder Irish Gin | |
| Drumshanbo With Sardinian Citrus Gunpowder | |
| Hendricks | |
| Tanqueray | |
| Bacardi Coconut Coconut Rum |
|
| Bacardi Superior White Rum |
|
| Captain Morgan Original Spiced Rum |
|
| Diplomatico Rum Reserva Exclusiva | |
| Flor De Cana Oro | |
| Gosling’s, Black Seal Bermuda Black Rum |
|
| Zacapa Rum | |
| Courvoisier V.S.O.P | |
| Frapin Grande Champgne V.S.O.P | |
| Hennessy | |
| Remy Martin V.S.O.P | |
| SPECIALS | |
| Eggplant Parmigiana Fried & breaded eggplant layered with imported mozzarella cheese and homemade pomodoro sauce |
$18.00 |
| Antipasto Special Assorted imported meats, cheeses, olives, and pear mostarda |
$28.00 |
| Prawn Bruschetta Sauteed prawns, garlic, oil & pepperoncini over toasted rustic bread |
$18.00 |
| Burrata Bruschetta Burrata with sauteed arugula & roasted tomato over grilled rustic bread |
$19.00 |
| Chicken & Vegetable Soup Monica’s chicken & vegetable soup |
$15.00 |
| Gnocchi Alla Tartufi Homemade truffle gnocchi with speck, cherry tomatoes & sweet peas |
$36.00 |
| Fradiavolo Di Aragosta Lobster in a spicy tomato sauce served over linguini |
$46.00 |
| Tajarin Con Tartufi Nero Thin hand cut pasta ribbons, herb butter, splash of cream and shaved black truffles |
|
| Gnocchi Alla Sorrentina Gnocchi in a Pomodoro sauce, oven baked with buffalo mozzarella cheese |
$26.00 |
| Chicken Broccoli & Rigatoni Rigatoni, chicken & broccoli florets sauteed with evoo garlic & herbs |
$26.00 |
| Spinach Pappardelle Spinach pappardelle with chicken & mushroom in an herb cream sauce |
$30.00 |
| Prosciutto Cotto & Ricotta Ravioli Prosciutto Cotto & Ricotta stuffing in spinach ravioli, served in a tomato cream sauce |
$30.00 |
| Shrimp & Scallop Fradiavolo Shrimp & Scallop, diced tomatoes, garlic and herbs in a sherry wine sauce over linguini |
$38.00 |
| Lobster Risotto Lobster, diced tomatoes, garlic & herbs in a sherry wine sauce |
$45.00 |
| Zuppa Di Pesce New England style lobster & seafood stew |
$48.00 |
| Haddock Piccata Battered and fried Haddock served with lemon and capers piccata style with garlic mashed potatoes |
$38.00 |
| MENU | |
| Antipasto Special Assorted imported meats, cheeses, olives, and pear mostarda |
$28.00 |
| Mozzarella Trio A trio of imported Mozzarella di Bufala each with its own topping of roasted red peppers, roasted tomato, & arugula |
$18.00 |
| Prawn Bruschetta Sauteed prawns served over toasted rustic bread |
$20.00 |
| Eggplant Parmigiana Fried & breaded eggplant layered with imported mozzarella cheese and homemade pomodoro sauce |
$18.00 |
| Wild Mushroom Bruschetta Chef’s choice of wild mushrooms, sauteed & served over grilled rustic bread and goat cheese |
$18.00 |
| Burrata Bruschetta Grilled rustic bread, roasted tomato, sauteed arugula & imported burrata |
$20.00 |
| Olive All’Ascolana Fried stuffed olives from Ascoli Piceno |
$14.00 |
| Crostini Alla Toscana Toasted bread, homemade pate, fig-shallot marmalade |
$16.00 |
| Bruschetta Al Pecorino Grilled rustic bread, tomato oil, baby arugula, shaved Pecorino Romano |
$14.00 |
| Involtini Di Formaggio Baked prosciutto and provolone parcel over tomato slices and sauteed cows milk mozzarella wrapped with speck over roasted red peppers |
$16.00 |
| Calamari Alla Griglia Grilled calamari, fennel, baby greens salad, roasted lemon vinaigrette |
$18.00 |
| Cozze Al Pomodoro Affumicato Mussels, smoked tomato broth, garlic, fresh herbs |
$17.00 |
| Funghi Alla Griglia Grilled marinated mushrooms, red and white onions, balsamic glaze |
$16.00 |
| Gamberoni Sotto Olio Sauteed prawns, garlic, olive oil, pepperoncini |
$18.00 |
| Capesante Con Capperi Pan seared diver scallops, capers and lemon |
$18.00 |
| Asparagi Alla Milanese Sauteed asparagus, fried egg, shaved Grana Padano, truffle oil |
$16.00 |
| Carpaccio Di Manzo Raw Black Angus beef tenderloin, horse radish aioli, capers, shaved Grana Padano |
$18.00 |
| Carciofi Fritti Egg battered long stem artichokes, goat cheese and ricotta dressing |
$16.00 |
| Calamari Fritti Fried calamari, spicy aioli, lemon |
$18.00 |
| Polpette Di Ricotta Spicy Ricotta cheese fritters, tomato dipping sauce |
$14.00 |
| Formaggio In Padella Pan roasted Farmer’s cheese with roasted bell peppers and olives |
$16.00 |
| Polpette Di Manzo Monica’s Beef & Pork Meatballs Tomato Basil Sauce |
$18.00 |
| Crespelle Ai Funghi Oven baked crepes, Fontina cheese, sauteed smoked mushrooms |
$16.00 |
| Insalata Mista Mixed baby greens, red wine vinaigrette |
$14.00 |
| Lattuga Romana Con Pollo Marinated grilled chicken breast, romaine hearts, shaved Pecorino Romano, rustic bread crouons, Caesar dressing |
$26.00 |
| Insalata Al Limone Boston Bibb lettuce, lemon vinaigrette |
$14.00 |
| Insalata Con Bistecca Grilled beef tenderloin, romaine hearts, roasted red onions, fresh tomatoes, bell peppers, bleu cheese dressing |
$38.00 |
| Lattuga Romana All’Americana Romaine hearts, shaved Pecorino Romano, rustic bread croutons, Caesar dressing |
$15.00 |
| Caprese Imported buffalo mozzarella, vine-ripened tomatoes, extra virgin olive oil, basil |
$18.00 |
| Insalata Di Aragosta Al Limone Sauteed lobster, fresh tarragon, Boston Bibb lettuce, boiled eggs, fresh tomatoes, charred corn, lemon vinaigrette |
$42.00 |
| Insalata Stagionale Frisee lettuce, pears, candied walnuts, gorgonzola dressing |
$16.00 |
| Minestrone Soup Monica’s all vegetable soup |
$14.00 |
| Chicken & Vegetable Soup Monica’s chicken & vegetable soup |
$15.00 |
| Margherita San Marzano tomatoes, fresh basil, mozzarella fior di latte |
$16.00 |
| Salsiccia Italian sausage ragout, mozzarella fior di latte |
$18.00 |
| Di Parma Alla Arrucula Mozzarella, fresh prosciutto di Parma, baby arugula |
$19.00 |
| Capicolla E Fichi Caramelized onions, goat cheese, figs, cured capicolla |
$19.00 |
| Gnocchi Alla Tartufi Homemade truffle gnocchi with speck, cherry tomatoes & sweet peas |
$36.00 |
| Tajarin Con Tartufi Nero Thin hand cut pasta ribbons, herb butter, splash of cream and shaved black truffles |
|
| Gnocchi Alla Sorrentina Gnocchi in a Pomodoro sauce, oven baked with buffalo mozzarella cheese |
$26.00 |
| Chicken, Broccoli & Rigatoni Chicken, rigatoni and broccoli florets sauteed with evoo, garlic and herbs |
$28.00 |
| Spinach Pappardelle Spinach pappardelle with chicken & mushroom in an herb cream sauce |
$30.00 |
| Prosciutto Cotto & Ricotta Ravioli Prosciutto Cotto & Ricotta stuffing in spinach ravioli, served in a tomato cream sauce |
$30.00 |
| Zuppa Di Pesce New England style lobster & seafood stew |
$50.00 |
| Haddock Piccata Battered and fried Haddock served with lemon and capers piccata style with garlic mashed potatoes |
$38.00 |
| Fradiavolo Di Aragosta Lobster in a spicy tomato sauce served over linguini |
$48.00 |
| Braised Short Rib Braised Short Rib served over polenta |
$38.00 |
| Lobster Risotto Lobster, diced tomatoes, garlic & herbs in a sherry wine sauce |
$48.00 |
| Shrimp & Scallop Fradiavolo Shrimp & Scallop, diced tomatoes, garlic and herbs in a sherry wine sauce over linguini |
$38.00 |
| Truffle & Potato Ravioli Monica’s Potato & Truffle ravioli, herb cream sauce with truffle oil |
$38.00 |
| Linguine Al Filletto Di Pomodoro Thin pasta ribbons, tomato, garlic, basil |
$22.00 |
| Spaghetti Aglio E Olio Spaghetti, garlic, olive oil, spicy pepper flakes |
$22.00 |
| Fettuccine Alla Panna Fresh fettuccine, creamy Alfredo sauce |
$24.00 |
| Spaghetti Alla Carbonara Spaghetti, Italian pancetta, onion, eggs, Romano cheese |
$28.00 |
| Nudi Verdi Di Ricotta Alla Salvia Spinach and ricotta cheese dumplings, brown sage butter |
$26.00 |
| Tajarin Con Piselli E Prosciutto Thin hand cut pasta ribbons, sauteed prosciutto and fresh sweet peas |
$27.00 |
| Gnocchi Con Ragu Di Salsiccia Hand rolled potato gnocchi, sweet Italian sausage ragout |
$28.00 |
| Fusilli Con Sugo Di Agnello Spiral pasta, lamb ragout |
$28.00 |
| Rigatoni Con Salccicia E Rabe Pasta tubes, sauteed sausage, broccoli rabe |
$28.00 |
| Bavette Con Calamari Medium pasta ribbons, calamari braised in a tomato and basil sauce |
$28.00 |
| Bucatini All’Amatriciana Hollow spaghetti tubes, pancetta, onions, plum tomato |
$27.00 |
| Spaghetti Verdi Con Polpette Di Manzo Spinach Spaghetti, Monicas Beef & Pork Meatballs, Tomato sauce |
$28.00 |
| Lasagna Con Tuco Di Pollo Free-form lasagna layered, braised chicken ragout |
$28.00 |
| Ravioli Al Quattro Formaggi Four cheese ravioli, tomato basil sauce |
$27.00 |
| Tortelli Di Zucca Pumpkin ravioli, brown tarragon butter |
$27.00 |
| Tortellini Di Pollo Alla Panna Chicken filled tortellini, sage cream sauce |
$30.00 |
| Agnolotti Alla Piemontese Roasted beef ravioli, tomato-red wine reduction |
$28.00 |
| Pappardelle Bolognese Wide pasta ribbons, meat ragout Bologna style |
$28.00 |
| Fettuccine Con Cozze Arrabiata Fettuccine, mussels, spicy tomato sauce |
$28.00 |
| Cappellini Con Gamberi (Rosso O Bianco) Angel hair pasta, blue prawns, plum tomato sauce or garlic white wine sauce |
$32.00 |
| Spaghettini Con Vongole (Rosso O Bianco) Little neck clams, home made spaghettini red or white sauce |
$29.00 |
| Ravioloni Di Aragosta Home made lobster ravioli, lobster reduction sauce |
$38.00 |
| Linguine Allo Scoglio (Rosso O Bianco) Linguine with local seafood, plum tomato sauce or garlic white wine sauce |
$36.00 |
| Spaghetti Nero Con Caposante Squid Ink Spaghetti, pan-seared scallops, leeks, carrots, fennel |
$34.00 |
| Ravioli Di Funghi Mushroom ravioli, porcini mushroom cream sauce |
$28.00 |
| Pesce Al Forno Roasted Haddock, little necks, capers, tomatoes |
$38.00 |
| Pollo Al Marsala Sauteed chicken breast, country ham, assorted mushrooms, Marsala wine, sauteed spinach |
$32.00 |
| Salmone En Padella Pan roasted salmon, risotto cake, sauteed arugula, tomato gazpacho |
$36.00 |
| Filetto Di Manzo Pan roasted tenderloin medallions, sauteed spinach, garlic mashed potatoes |
$44.00 |
| Pollo O Vitello Alla Milanese Breaded Chicken cutlet with tomato, shallot, and arugula salad |
|
| Vitello Alla Valdestana Sauteed veal chop prosciutto, Fontina cheese, white wine sauce, asparagus spears |
$52.00 |
| Cotoletta Di Maiale Agro-Dolce Pan roasted rib-eye pork chop, pear agro-dolce sauce, sweet potato mashed, broccoli rabe |
$36.00 |
| Rack Of Lamb Pan roasted lamb chops, garlic roasted potatoes, served with a stuffed tomato, and sundried tomato chimichurri sauce |
$42.00 |
| Pollo O Vitello Alla Parmigiana Breaded cutlet topped with tomato sauce and fresh mozzarella |
|
| Truffle Fries | $10.00 |
| Sauteed Asparagus | $12.00 |
| Sauteed Broccoli Rabe | $12.00 |
| Sauteed Spinach | $12.00 |
| Garlic Mashed Potatoes | $10.00 |
| Sweet Potato Mash | $10.00 |
| Broccoli | $12.00 |
| Ode Cod Atlantic Cod — the king of whitefish Global G.A.P certifiedFarmed in the pristine arctic waters of NorwayRaised with care in line with sustainable principlesProduced with renewable energyNo Hormones and antibiotics used in the farmsNo GMOs in the high quality, sustainable feedSashimi grade qualityHighly nutritious, low fat and delicate silky taste |
|
| EFishery Shrimp A seafood tech company, turned farmer — processor & exporter from Indonesia. The CEO developed a feeder that is run by and app he designed. The app helps the farmers know how much food to feed, how many shrimp are in the pond and all the things they never knew before. This has increased their productivity and lowered costs for the farms. Many of the farmers said they don’t know what to do with all this new inventory — it became a problem, so Gibran, the founder, got funding from great investors like Aqua Spark to start a new division that will help fund & invest in the farmers, buy the shrimp, process it and sell it so they are vertically integrated. Until they get their plant built, they have a strategic partner plant where they have their own QA team. They require QA check lists from the farm to the final product. I am extremely confident with the team they have in place and the product they will produce. |
|
| Jouvert Lobster Jouvert [pronounced joo-vuh], meaning celebration in Creole, commands a quality that is unmatched in the market.Sustainably farmed by Caribbean Sustainable Fisheries in the crystal-clear waters of the Caribbean, each Jouvert lobster is reared in perfect conditions, and because the process is consistent from catch to plate, we can guarantee that each Jouvert that leaves the farm is consistent in flavor, texture, color, and quality. |
|
| Dessert Menu | |
| Ice Cream Chocolate, Vanilla, or Strawberry Ice Cream |
$12.00 |
| Affogato Monica’s Vanilla Ice Cream with Hot Espresso |
$15.00 |
| Creme Brulee Carmelized baked custard with candied cranberry |
$12.00 |
| Flourless Chocolate Torta Flourless chocolate cake served with raspberry sauce. |
$12.00 |
| Tiramisu Espresso soaked lady finger cookies, layered with fresh mascarpone cream and topped with shaved chocolate. |
$12.00 |
| Cannoli Cannoli with traditional ricotta stuffing, powdered sugar |
$12.00 |
| Fresh Berry Tart Tart shell filled with sweetened mascarpone and fresh berries |
$12.00 |
| Bread Pudding Fig & Frangelico bread pudding with a butterscotch sauce |
$12.00 |
| Assorted Teas | $4.00 |
| American Coffee | $4.00 |
| Espresso | $4.00 |
| Double Espresso | $6.00 |
| Cappuccino | $6.00 |
| Macchiato | $4.00 |
| Cafe Latte | $6.00 |
| Espresso Martini Vanila Vodka, coffee liquor, Irish cream, espresso |
$18.00 |
| Irish Goodbye Proper No. Twelve Whiskey, coffee liquor, Five Farms Irish Cream, espresso |
$17.00 |
| Chocolate Vanila Vodka, Godiva Chocolate Liqueur & Irish Cream |
$15.00 |
| Pistachio Crema Pistachio, Vanila Vodka, Godiva Milk Chocolate, Amaretti cookie rim |
$16.00 |
| Capuchin Monkey Shoulder Scotch Whiskey, Coffee Liqueur, Irish Cream |
$18.00 |
| FRANGELICO | $12.00 |
| AMARO MONTENEGRO | $14.00 |
| SAMBUCA | $12.00 |
| SAMBUCA BLACK | $12.00 |
| DRAMBUIE | $14.00 |
| CHARTREUSE | $10.00 |
| RUM CHATA | $15.00 |
| PIMM’S THE ORIGINAL NO. ONE | $10.00 |
| LUXARDO AMARO | $10.00 |
| FERNET-BRANCA | $12.00 |
| DISARONNO AMARETTO | $12.00 |
| B&B | $12.00 |
| SOFIA AMARETTO | $14.00 |
| VECCHIO AMARO DEL CAPO | $14.00 |
| ALEXANDER ALEX GRAPPA BIANCA | $16.00 |
| BARRIQUE AMARONE GRAPPA | $14.00 |
| ALEXANDER GRAPPA AQVA DI VITA | $18.00 |
| House Grappa | |
| Courvoisier VSOP | $14.00 |
| Hennessy | $12.00 |
| Remy Martin VSOP | $14.00 |
| Taylor Fladgate 10 Smooth and silky full of ripe figgy, jammy flavors. |
$12.00 |
| Sandeman Fine Ruby Porto Ruby red color, aromas of red fruits, plums and strawberries. |
$12.00 |
| Bin No. 27 Reserve Porto Organic, Sweet wine, boasts fresh, rich blackberry and cassis aromas. |
$12.00 |
| Taylor Fladgate 20 Complex spicy, jammy, nutty aromas. hints of orange flower, fine oak aging. |
$13.00 |
| Falchini Podere Casale Reserva Vin Santo Del Chianti Sweet caramel, vanilla and honey. |
$24.00 |
| Petrone | $10.00 |
| Sogno Di Sorrento melon-apple-limone-crema-blood orange |
$14.00 |
| LUNCH SPECIALS | |
| Meatball Sub Monica’s beef and pork meatballs, marinara sauce, mozarella with basil oil on homemade french bread served with your choice of mixed greens or french fries. |
$20.00 |
| Chicken Parmigiana Breaded chicken cutlet, marinara sauce, mozarella &basil on homemade French bread served with your choice of garden salad or French fries. |
$16.00 |
| Mortadella Panini Mortadella with pistachio, Asiago, arugula, Monica’s Pear Mustard & aioli on Monica’s homemade french bread. |
$15.00 |
| Caprese Sub Fresh Mozarella & Tomato with arugula, basil oil & balsamic glaze on french bread served with mixed greens or french fries |
$18.00 |
| Chicken Milanese Breaded chicken cutlet, lettuce, tomato, red onion & mustard aioli on Monicas homemade french bread. |
$16.00 |
| Pollo St. Anthony Grilled Chicken Breast, roasted bell peppers & melted provolone cheese served with your choice of mixed greens or french fries |
$20.00 |
| MONICA’S ORIGINAL ITALIAN SUB PROSCIUTTO ITALIANO, MORTADELLA, GENOA SALAMI, PROVOLONE CHEESE, OIL, BALSAMIC, LETTUCE, TOMATO, ONIONS & HOTS ON FRENCH BREAD |
$18.00 |
| Grilled Chicken Caesar Marinated grilled chicken breast, romaine hearts, rustic bread croutons, |
$16.00 |
| Steak Tip Salad Monica’s original recipe Steak Tips, Mixed baby greens, Grilled vegetables, Red wine vinaigrette. |
$18.00 |
| Insalata Al Limone Boston Bibb lettuce, lemon vinaigrette |
$14.00 |
| Insalata Di Aragosta Al Limone Sauteed lobster, fresh tarragon, Boston Bibb lettuce, boiled eggs, fresh tomatoes, charred corn, lemon vinaigrette |
$42.00 |
| Insalata Mista Mixed baby greens, red wine vinaigrette |
$14.00 |
| Insalata Stagionale Frisee lettuce, pears, candied walnuts, gorgonzola dressing |
$16.00 |
| Lattuga Romana All’Americana Romaine hearts, shaved Pecorino Romano, rustic bread croutons, Caesar dressing |
$15.00 |
| Margherita San Marzano tomatoes, fresh basil, mozzarella fior di latte |
$16.00 |
| Di Parma Alla Arrucula Mozzarella, fresh prosciutto di Parma, baby arugula |
$19.00 |
| Salsiccia Italian sausage ragout, mozzarella fior di latte |
$18.00 |
| Capicolla E Fichi Caramelized onions, goat cheese, figs, cured capicolla |
$19.00 |
| Minestrone Soup Monica’s all vegetable soup |
$14.00 |
| Chicken & Vegetable Soup Monica’s chicken & vegetable soup |
$15.00 |
| FAMILY STYLE TAKE OUT | |
| CHICKEN LASAGNA Monica’s Pasta sheets layered with ricotta, Grana Padano, Romano, & Mozzarella cheeses and braised chicken ragout prepared with tomato and bell pepper. |
|
| CHEESE LASAGNA Monica’s Pasta sheets layered with Ricotta, Mozzarella, Romano, and Parmigiano, tomato basil sauce. |
|
| SAUSAGE LASAGNA Monica’s Pasta sheets & sausage ragout Layered with Mozzarella, Ricotta, Parmigiano, Grana Padano & Romano Cheeses. |
|
| VEGETABLE LASAGNA Monica’s pasta sheets & pomodoro sauce, layered with vegetables, Mozzarella, Ricotta, Parmigiano, Grana Padano & Romano cheeses. |
|
| LASAGNA BOLOGNESE Monica’s Pasta sheets layered with ricotta, Grana Padano, Romano, & Mozzarella cheeses, beef and pork ragout Bologna style. |
|
| RIGATONI BOLOGNESE Monica’s rigatoni with braised beef and pork Bolognese style ragout with grated Grana Padano. |
|
| BAKED RIGATONI Monica’s Pasta tubes, with tomato basil sauce, topped with Mozzarella and Parmigiano & baked. |
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| CHICKEN PRIMAVERA RIGATONI Monica’s fresh pasta with chicken, seasonal vegetables, garlic, EVOO, lemon and fresh herbs. |
|
| RIGATONI SAUSAGE & BROCCOLI RABE Pasta tubes, sauteed sausage, broccoli rabe. |
|
| FOUR CHEESE RAVIOLI POMODORO Monica’s homemade four cheese ravioli, in tomato basil sauce |
|
| SPINACH, RICOTTA & PROSCIUTTO RAVIOLI POMODORO Monica’s homemade spinach, ricotta & prosciutto ravioli in tomato basil sauce |
|
| BEEF MEATBALLS IN POMODORO SAUCE Monica’s own beef meatballs in pomodoro sauce. Serves 8-10 |
$70.00 |
| SAUSAGE PEPPERS AND ONIONS Sauteed sausage, peppers, onions, EVOO and garlic. Serves 8-10 |
$65.00 |
| EGGPLANT PARMIGIANA Breaded fried eggplant layered with tomato basil sauce, mozzarella and Parmigiana. Serves 6-8 |
$60.00 |
| CHICKEN PARMIGIANA Breaded chicken cutlet sauteed and topped with tomato sauce and fresh Mozzarella. Serves 6-8 |
$130.00 |
| VEAL PARMIGIANA Breaded veal cutlet sauteed and topped with tomato sauce and fresh Mozzarella. Serves 6-8 |
$140.00 |
| VEAL MILANESE Breaded veal cutlet with tomato, onion, and arugula salad. Serves 6-8 |
$140.00 |
| CHICKEN PRIMAVERA Chicken breast sauteed with seasonal vegetables. Serves 6-8 |
$70.00 |
| SALMON Pan roasted salmon, salt, pepper, EVOO. Serves 6-8 |
$140.00 |
| CHICKEN PICCATA Battered and fried chicken cutlet in a lemon and caper piccata sauce. Serves 6-8 |
$140.00 |
| CAPRESE FOR 10 IMPORTED BUFALO MOZZARELLA, VINE RIPENED TOMATOES, EVOO, BASIL |
$75.00 |
| CAESAR SALAD FOR 10 ROMAINE HEARTS, SHAVED PECORINO ROMANO, RUSTIC BREAD CROUTONS, CAESAR DRESSING |
$25.00 |
| MISTA SALAD FOR 4-6 MIXED GREENS, CHERRY TOMATO, ONION, RED WINE VINIAGRETTE |
$18.00 |
| ANTIPASTO MEDIUM SELECT IMPORTED MEATS, CHEESES, OLIVES, MARINATED VEGETABLES |
$100.00 |
| ANTIPASTO LARGE SELECT IMPORTED MEATS, CHEESES, OLIVES, MARINATED VEGETABLES |
$125.00 |
| BRUNCH MENU 2023 | |
| Uovo Qualsiasi Stile Two eggs any style served with roasted potatoes, rustic toast. |
$14.00 |
| Bruschetta Con Uovo E Prosciutto Grilled rustic bread topped with Prosciutto di Parma, two fried eggs and shaved Parmigiano Reggiano |
$18.00 |
| Frittata Di Aragosta E Ricotta Lobster, ricotta and sauteed leek omelet served with roasted potatoes |
$32.00 |
| Frittelle Di Pane Alla Francese Our own country bread French toast with daily fruit selection and maple syrup |
$16.00 |
| Frittata Di Funghi Con Fontina Roasted mixed mushroom and Fontina cheese omelet served with roasted potatoes |
$16.00 |
| Frittata Di Piselli Con Speck Sweet pea, scallion, speck and fresh goat cheese omelet served with roasted potatoes |
$17.00 |
| Crespelle All’ Americana Homemade pancakes with daily fruit selection and maple syrup |
$16.00 |
| Pizzetta Di Colazione Breakfast pizza topped with potatoes, cheese, bacon and sunny side up eggs |
$17.00 |
| Carpaccio Di Manzo Con Uovo Raw beef tenderloin with eggs any style, truffle oil and rustic toast |
$20.00 |
| MAKE YOUR OWN OMELET Served with roasted potatoes and rustic toastchoose three: Mushrooms * Peppers * Onions * Tomatoes * Spinach * Asparagus * Potatoes * Broccoli Rabe * Ham * Bacon * Sausage * Speck * Prosciutto * Provolone * Fontina * Mozzarella * Goat * Ricotta |
$16.00 |
| The Fenway Sausage pepper and onion hash bruschetta with two eggs any style |
$19.00 |
| Bruschetta Alla California Grilled rustic bread topped with Avocado, two fried eggs, served with mixed greens & lemon dressing |
$16.00 |
| Pizzetta Con Salmone Affumicato Smoked salmon, fior di latte and mascarpone pizza |
$18.00 |
| The Bruin’s Lumby Three eggs any style, Italian sausage, Canadian bacon, home fries, two pancakes and toast |
$18.00 |
| Crespelle Con Nutella E Banana Homemade crepes with chocolate-hazelnut Nutella and sliced bananas |
$16.00 |
| Waffle Homemade waffles, topped with fresh fruit and whipped cream |
$16.00 |
| Crostini Alla Norvegese Poached eggs served over bread crostini with smoked salmon and hollandaise sauce. |
$18.00 |
| Salmone Alla Giudia Toasted bagel, pastrami salmon, cream cheese, sliced tomato, red onion and capers |
$18.00 |
| Crostini Con Uovo Alla Fiorentina Poached eggs served over bread crostini with creamed spinach and hollandaise sauce. |
$17.00 |
| Colazione Alla Romana Traditional Italian Spaghetti Carbonara with fried eggs |
$22.00 |
| Salsiccia Alla Campagnola Pan roasted sausage, bell pepper and onions baked with garlic mashed potatoes and fresh eggs |
$17.00 |
| North End Breakfast Poutine A choice of home fries or French fries topped with braised sausage ragout, fresh mozzarella, bacon and two eggs any style |
$18.00 |
| Pollo Alla Milanese A Cavallo Chicken cutlet, home fries and fried eggs |
$24.00 |
| Bistecca Con Uovo 6 oz. Beef Tenderloin served with two eggs any style, roasted potatoes and rustic toast |
$32.00 |
| Monica’s Burger 8oz Black angus burger topped with bacon and a fried egg served with mixed greens or french fries |
$22.00 |
| Pollo St. Anthony Grilled Chicken Breast, roasted bell peppers & melted provolone cheese served with your choice of mixed greens or french fries |
$20.00 |
| Chicken Parmigiana Sub Breaded chicken cutlet, marinara sauce, mozzarella with basil oil on french bread served with your choice of mixed greens or french fries. |
$20.00 |
| Meatball Sub Monica’s beef and pork meatballs, marinara sauce, mozarella with basil oil on homemade french bread served with your choice of mixed greens or french fries. |
$20.00 |
| Mortadella Sub Mortadella with pistachio, asiago, arugula, Monica’s pear mustard & aioli on french bread served with your choice of mixed greens or French fries. |
$18.00 |
| Caprese Sub Fresh Mozarella & Tomato with arugula, basil oil & balsamic glaze on french bread served with mixed greens or french fries |
$18.00 |
| Chicken Milanese Sub Breaded chicken cutlet, lettuce, tomato, red onion & mustard aioli on french bread served with your choice of mixed greens or french fries. |
$20.00 |
| Monica’s Lobster Roll Fresh shucked New England Lobster, aioli, basil oil on french bread served with your choice of mixed greens or french fries. |
|
| Monica’s Original Italian Sub Prosciutto Italiano, Mortadella, Genoa Salami, Provolone cheese, oil, balsamic, lettuce, tomato, onions & hots on french bread with your choice of mixed greens or french fries |
$22.00 |
| Lattuga Romana Con Pollo Marinated grilled chicken breast, romaine hearts, shaved Pecorino Romano, rustic bread crouons, Caesar dressing |
$26.00 |
| Insalata Di Aragosta Al Limone Sauteed lobster, fresh tarragon, Boston Bibb lettuce, boiled eggs, fresh tomatoes, charred corn, lemon vinaigrette |
$42.00 |
| Steak Tip Salad Monica’s original recipe Steak Tips, Mixed baby greens, Grilled vegetables, Red wine vinaigrette. |
$20.00 |
| Two Eggs Any Style | $8.00 |
| Two Pancakes | $8.00 |
| Country Ham | $8.00 |
| Italian Sausage | $8.00 |
| Bacon | $8.00 |
| Asparagus | $12.00 |
| Spinach | $12.00 |
| Roasted Potatoes | $10.00 |
| French Fries | $10.00 |
| Truffle Fries french fries with truffle oil |
$12.00 |
| Parmesean Truffle Fries french fries, truffle oil, cheese |
$13.00 |
| Fresh Fruit | $8.00 |
| Avocado Half | $6.00 |
| Smoked Salmon | $10.00 |
| Orange Juice | $4.00 |
| Pineapple Juice | $6.00 |
| Cranberry Juice | $6.00 |
| Pear Juice | $6.00 |
| Peach Juice | $6.00 |
| Apple Juice | $5.00 |
| American Coffee | $4.00 |
| Tea | $4.00 |
| Milk | $5.00 |
| Chocolate Milk | $5.00 |
| Lemonade | $6.00 |
| Espresso | $4.00 |
| Cappuccino | $6.00 |
| Cafe Latte | $6.00 |
| Macchiato | $4.00 |
| Coke | $4.00 |
| Diet Coke | $4.00 |
| Sprite | $4.00 |
| Root Beer | $4.00 |
| Ginger Ale | $4.00 |
| Monica’s Bloody Mary Monica’s bloody mary mix & Vodka |
$12.00 |
| Monica’s Brunch Mimosa prosecco & orange juice |
$10.00 |
| Monona Mimosa prosecco & pineapple juice |
$10.00 |
| Peach Bellini prosecco & Yoga peach |
$12.00 |
| Pear Bellini prosecco & Yoga pear |
$12.00 |
| Espresso Martini Vanila Vodka, coffee liquor, Irish cream, espresso |
$18.00 |
| Pomegrante Bellini prosecco & Pom juice |
$12.00 |
| Monica’s Bloody Shame Monica’s bloody mary mix |
$8.00 |
| DRINKS | |
| Barolo, Antologia, Piedmont Medium-bodied, very tannic, sour cherry, ripe cranberry notes |
$16.00 |
| Sparkling Rose, Valdo Number 1, Veneto Dry, Fresh and Vibrant. Hints of Strawberry and Raspberry. |
$12.00 |
| Primitivo, Il Pumo, San Marzano Salento, Puglia Red Zinfandel, plum, cherry, robust, smooth, balanced. |
$12.00 |
| Pinot Noir, Stemmari, Sicily Ruby red color. Notes of blackberries, wild strawberries & cherries. |
$11.00 |
| Prosecco, Valdo Numero 1, Veneto Well-balanced structure with a crisp finish. Fresh and youthful. |
$12.00 |
| Sangiovese, Sorelli, Tuscany Aromas of cherry, cranberry and red plum. |
$11.00 |
| Vermentino, Sella & Mosca, La Cala, Sardinia Dry, fresh, bright and fruit-forward. |
$12.00 |
| Barbera D’Asti Superiore ‘Tirteo’, Tenute Neirano, Piedmont Full bodied, plum and blackberry. |
$13.00 |
| Montepulciano, Le Salare, Tuscany Versatile, Medium bodied, with soft tannins. |
$14.00 |
| Chardonnay, Cantina Lavis, Trentino Straw yellow with greenish hues. Elegant and fresh |
$10.00 |
| Chianti Classico, Castello Banfi, Tuscany Ruby-red. Intense with notes of cherries, plums, and violets. |
$12.00 |
| Pinot Grigio, Cantina Lavis, Trentino Bright, fresh and fruit forward. |
$11.00 |
| Rose, Dogajolo, Carpineto, Tuscany Fresh with hints of apple, currants and sour cherry |
$11.00 |
| Sauvignon Blanc, Eisacktal Valle Isarco, Alto Adige Refreshing and lively, mineral rich. |
$12.00 |
| Super Tuscan, Il Baccanale, La Lecciaia, Tuscany Full body, ripe tannins, fruit foward finish |
$12.00 |
| Martini & Rossi Asti Boasts fruity aromas of citrus, orange, and apricots. 187mL |
$12.00 |
| Truly(R) Vodka Seltzer Blackberry & Lemon Boston, MA (5.0%) |
$10.00 |
| Monica’s Michelada Cold Light Beer, Monica’s Homemade Bloody Mary Mix, Chilli Pepper Rim (>4.3%) |
$9.00 |
| Twisted Tea(R) Light Boston, MA (3.2%) |
$10.00 |
| Peroni Nastro Azurro Italy (5.1%) |
$9.00 |
| Sam Adams Boston Lager Boston, MA (5.0%) |
$9.00 |
| Night Lite Night Shift Brewing, MA (4.3%) |
$9.00 |
| Devil’s Purse Handline Kolsch South Dennis, MA (5.0%) |
$9.00 |
| Sam Adams Seasonal Boston, MA (5.3%) |
$9.00 |
| Carlson Orchards Hard Cider Carlson Orchards, MA (5.0%) |
$10.00 |
| Peroni Nastro Azzurro 0.0 Italy (0.0%) |
$9.00 |
| Night Shift Whirlpool IPA Night Shift Brewing, MA (4.3%) |
$10.00 |
| Topo Chico Hard Seltzer Strawberry Guava Plano, Texas (4.7%) |
$9.00 |
| Rose Colored Glasses Sangria Rose wine, Topo Chico Hard Seltzer, Fresh Fruit, Liqueurs |
$17.00 |
| Strawberry Mah-Gah-Rita Tequila, Cointreau, lime, strawberries, chili pepper rim |
$18.00 |
| Aperol Spritz Prosecco, Aperol, splash of soda |
$15.00 |
| Ananas Express Casamigos Mezcal, pineapple, Sogno di Sorrento Crema Limoncello, triple sec, simple |
$17.00 |
| Blueberry Devers Flor de Cana white rum, lime, simple, bitters, ginger beer, blueberries |
$16.00 |
| Milano Mule Vodka, ginger liqueur, ginger beer, lime |
$15.00 |
| Bello Empress 1908 Gin, Lillet, St. Germain and lime |
$17.00 |
| MonteNegroni Bulleit Rye, Montenegro Amaro, 9diDante Sweet Vermouth |
$18.00 |
| Blood Orange Margarita Tequila, Sogno di Sorrento Blood Orange, triple sec, lime |
$15.00 |
| Una Paloma Blanca Tequila, aperol, grapefruit, lemon, simple, soda |
$18.00 |
| Old Fashioned Bourbon, Sugar, Bitters, Luxardo Cherries. |
$16.00 |
| Negroni Sweet Vermouth, Gin, Campari |
$15.00 |
| Gin Fizz Gin, lemon juice, simple syrup, soda |
$14.00 |
| Irish Goodbye Proper No. Twelve Whiskey, coffee liquor, Five Farms Irish Cream, espresso |
$17.00 |
| Espresso Martini Vanila Vodka, coffee liquor, Irish cream, espresso |
$18.00 |
| Pear Grey Goose Pear, Belle de Brillet, and Yoga Pear puree |
$15.00 |
| Piggy Bank Whistle Pig Rye, sweet vermouth, Cointreau, simple syrup, lime |
$18.00 |
| Cucumber Mint Ketel One Cucumber Mint Vodka, St Germain, fresh lime |
$15.00 |
| Blueberry Lemondrop Blueberry Vodka, Sogno di Sorrento Crema Limoncello, fresh lemon |
$15.00 |
| Chocolate Vanila Vodka, Godiva Chocolate Liqueur & Irish Cream |
$15.00 |
| Limone Grey Goose Le Citron, Crema Limoncello, fresh lemon juice |
$16.00 |
| The Pom Blueberry Vodka, Pomegranate liquor, Pomegranate, lemon & lime juices |
$14.00 |
| Pistachio Crema Pistachio, Vanila Vodka, Godiva Milk Chocolate, Amaretti cookie rim |
$16.00 |
| Fools Gold Angels Envy Bourbon, Simple Syrup, Sogno di Sorrento Limoncello, fresh lemon |
$16.00 |
| City Hall Martini Tito’s Vodka, dry vermouth, olive juice, blue cheese stuffed olives |
$17.00 |
| La Pesca Prosecco, Ketel One Oranje, Yoga Peach puree |
$14.00 |
| Vinoteca Prosecco, St. Germain, splash of red wine |
$14.00 |
| Hugo Spritz Prosecco, St Germain, Soda, Mint, Lime |
$15.00 |
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Alex Issokson
Amazing restaurant in the North End! They are super well known for their delicious homemade pasta (and homemade tomato sauce!), so you have to get a pasta dish. For my main course, I got the bolognese, which was flavorful and warm. I ate up every last bit. My friend got a pasta dish with clams that he enjoyed as well. Definitely recommend!
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Phil Weber
Great food and fantastic service. We got Gnocchi alla Sorrentina and Linguine allo Scoglio Bianca and loved them both. I’d have to give the edge to the Pomodoro sauce with the gnocchi as the winner. The fresh bread had a great texture too. Highly recommend!
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James Dufour
The food is amazing. Best Italian Sandwhich I’ve had. The waitress was a highlight. The window seat , just everything was great!
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Kassandra Fields
The food was good — but the best part was the bread pudding with an espresso. The two balanced each other perfectly– great seat by the window. Good service.
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Connie Fu
The home made pasta is to die for! It has the stretchy texture that only fresh noodles can have
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Teresa Engberg
We had fettuccine Alfredo and sausage pizza and bottled water. The fettuccine Alfredo is pretty good. The sausage pizza was absolutely amazing. And we love the Italian bottled water. Our waiter was awesome. Will definitely go there again if we ever make it back to Boston.
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Emily Vroom
Visited Vinoteca Di Monica for lunch. Outside seating available but you’re packed in pretty tight and close. Waitstaff is really nice and happy.
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Kit Parker
The squid ink pasta is fantastic. Scallops a bit over cooked.
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j2tone
Best food we’ve had in Boston. Food well prepared and hot. The service was awesome, well taking care of. If great food and service is what you want, then come here
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Grace Harrington
I never ever leave bad reviews. This is the worst dining experience I’ve ever had in Boston. It took +30 minutes to get our table WITH reservations. I sat down and there was a blob of white ricotta on my glass. The pasta was terrible. Very oily, not made traditionally. When we talked to the manager, he told us we were lucky just to be sitting here. Don’t come here
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