Vino & Vinyl – Supper Club Menu – Sugar Land, TX

Type : Restaurant

Location : Sugar Land, TX

We are a culinary-driven restaurant with a focus on small production wines in a fun atmosphere. We believe that just like chef-driven food with fresh ingredients and attention to detail makes a difference, that music played on records fills the room with vintage warmth. Like the Supper Clubs of the 1930s, we offer high-class yet affordable meals in a social setting. We are the small and the soulful… tour guides. We hope to create an atmosphere where people can have “ah-ha!” moments with food, wine, and music, so that no matter where they are on their path to discovery, they will feel at home, appreciated, and inspired.

Restaurant with a wide-ranging menu, featuring small-production wines & music on vinyl records. Based on 323 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Vino & Vinyl - Supper Club 77479

Address:
15977 City Walk, Sugar Land, TX 77479

Phone: (281) 277-0565

Website:

Social Profile:

Hours

Wednesday 4–10 PM
Thursday 4–10 PM
Friday 3 PM–12 AM
Saturday 3 PM–12 AM
Sunday Closed
Monday Closed
Tuesday 4–10 PM

Menu

Cheese & Charcuterie
Small Cheese Board
Chef’s selection of four cheeses, fruit, and accompaniments. (perfect for 1-3 people)
$15.00
Small Cured Meat Board
Chef’s selection of four meats, fruit, and accompaniments. (perfect for 1-3 people)
$15.00
Half & Half
Chef’s selection of two cheeses and two meats, with fruit, and accompaniments. (perfect for 1-3 people)
$15.00
Bread Board
Quarter of a baguette that is lightly baked, and sliced so you can eat it as soon as it hits the table. served with fluffy champagne butter. (perfect for 1-3 people)
$5.00
Community Board
We seriously wanted to call this “the nirvana” because of the band connection, but our neighbors beat us to it! Order this bad boy, and you’ll get everything that the chef has at his disposal. cheese, meats, jellies, mustard, grapes, bread, etc.. If you have a group of 4 this will be amazing with a couple bottles of wine. if you have a party of 5-10, this is a perfect way to get the party started!
$45.00
Crispy Vanilla Funnel Cake
Served with berry-moscato sauce and dark chocolate red wine sauce.
$6.00
Texas Pecan Skillet Cookie
Vanilla bean ice cream & salted caramel sauce.
$6.00
Lavender/Meyer Lemon Pots De Creme
With pumpkin seed brittle. (gluten free)
$7.00
Chocolate Molten Cake
With red wine raspberry sauce. (gluten free)
$7.00
Wines By-The-Glass/Bottle
Astrolable-Chenin Blanc
“A new-world take on an old-world grape!”
Caraccioli-“Brut Cuvée”
“One of the finest sparklings from california.”
Zolo – Malbel
“Juicy-red,currant,dark plum, creamy on the end”
Windblown -Red Blend
“Spicy wild fruit, & toasry oak.”
Astrolable-Pinot Noir
“Well-balanced with bright red fruit.”
Pamplin “Iq” – Red
“From washington. De. Lish!’
Robert Sinskey P.o.v
“Bordeavx blend (and style) from california.”
Saddleback-Rancher Red
“Amazing! Made by nils vrnge-the first 100 point winemaker.”
Arbios-Cabernet
*100% cab from alexander valley.wild,juicy, & structured.”
Regusci-Cabernet
“Estate fruit from stags leap district.”
Sans Liege-Cotes Du Coast
“Viognier, roussanne, grenache blanc, & massane.”
Sans Liege-Groundwork
“Grenache – central coast.”
Sans Liege-The Offering
“Grenache, syran, mouvedre, & viognier.”
Sans Lifge-The Translend Dentalist
“Syrah, grenache, & mouvedre.”
Outpost-Zinfandel
“Howell mountain.”
Miner-“Emily’s Cuvée-Cab
“True family wine from napa.”
Ancient Oak-Cabernet
“Berger vineyard from sonoma mtn.”
Ceritas-Pinot Noir
“Hellenthal vineyard. Sonoma coast.”
Mending Wall-Cab
“A thimas rivers brown-st. Helena.”
Others
Tagliatelle Wita Artichokes & Sun-Dried Tomatoes
White wine lemon sauce and topped with reggiano crumbles.
$9.00
Eggplant Involtini
Eggplant stuffed with a four cheese blend, basil and topped with house pomodoro sauce. (gluten free and vegetarian)
$6.00
Roasted Golden Beet Salad
Arugula, toasted walnuts, texas goat cheese, and red onion with a shallot dijon vinaigrette. (gluten free and vegetarian)
$9.00
Nepali Vegetable Pakoda
Capsicum peppers, carrots, breen beans, red onion, cabbage & cilantro with himalyan mint yogurt. (gluten free and vegetarian)
$8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kevin Huynh
My wife and I had a genuinely good experience here on a late Saturday evening. We enjoyed the atmosphere and music being played as soon as we walked in. Dalton and the rest of the staff took great care of us and were friendly. Beer by the pint is $5 and wine by the glass were priced fairly in my opinion, but I will admit I don’t drink often. However, we were very happy with our food choices. The fungi prosciutto flat bread was crispy and also naturally gluten free for anyone sensitive. I would highly recommend the octopus skillet since it was cooked perfectly and tasted excellent in the lemon butter sauce. We would love to come back again.

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Houston Foodies
Excellent food and a great place to visit. The El Pastor tacos were awesome. Good truffle fries, mussels, flatbread and bread pudding.

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Tom Eng
Very cozy retro kinda vibe in the suburbs of Sugar Land. Plenty of West coast wine to choose from but none of them are mainstream. Plenty of good food to choose from and main dish can be a bit pricey. Beef short rib was above average but the serving size was less than generous!

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Patrice Bolton
When I tell you, coming from the San Francisco Bay area of California, this place is such a VIBE. The food was beyond what I expected. Super fresh, not over salted yet full of flavors and preparation to perfection. The service is stellar. Let’s not talk about that sweet red and the Italian Moscato. They are subtle but pack a nice punch. And the live DJ…. Lastly, awesome record selections for sale. Just a grown and vibe place. Suiting for any dinner occasion, friends, business or dinner date!

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Tam Vo
Kicked off Restaurant Weeks with dinner at Vino and Vinyl. They set the bar high for the rest of the month! I ate on the patio, but inside looked intimate and cozy. Service was fast and friendly. Food came out deliciously hot. I had the prixe fix menu with black truffle cream mac and cheese, braised short rib, and panna cotta. Everything was perfect. I highly recommend this restaurant.

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m montgomery
The staff was great! The DJ set the vibe perfectly. The waiter made awesome recommendations and the dj kept us there well after we finished eating. Will definitely return!

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Ridhish Guhan
The music really makes this place. Decent beer selection. My wife got a wine flight. We had the spanish flatbread, truffle mac & cheese and the meatball skillet. With the exception of the meatball skillet being very salty, we thoroughly enjoyed our night out. Will definitely visit more often.

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Nima Dehgan
My wife and I had a great evening at Vino & Vinyl. Great music, nice environment, friendly service, good wine selection and tasty food.

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Lisamarie
This place was fantastic the service was great everybody felt genuinely kind. I was not expecting such accommodation for gluten-free items. Probably my favorite was their fried risotto which is based off of the Italian arancini is gluten free and that was just fantastic. Will definitely be back. Gluten-free chocolate lava cake was great too! Octopus tacos were notible too

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Holly Chia
Omar was amazing. 3rd day on the job and I thought he was the manager. He recommended a wine and was very welcoming. I highly recommend the spot due to his customer service, food was alright, a little over priced for what it was but Omar made the experience worth it.

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