Vino Venue Menu - Atlanta, GA

Vino Venue is a one-of-a kind wine and dine emporium offering guests a unique, complete culinary experience.
With over 50 wines available by the glass, a trendy craft beer selection, the lowest mark-up wine by the bottle list anywhere in Atlanta and bistro-style cuisine, our restaurant is just the place to fuel your passion for wine and food.

We also offer:
Wine Retail Store
Private Events
Atlanta Wine & Cooking School
Wine Country Travel

A wine school’s bottle-lined bar offers pours from self-serve machines, snacks & shared plates. Based on 126 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Vino Venue 30338

Address:
Shopping Center, 4478 Chamblee Dunwoody Road Georgetown, Atlanta, GA 30338

Phone: (770) 668-0435

Website:

Social Profile:

Hours

Sunday	Closed
Monday (Labor Day)	12–9 PM Hours might differ
Tuesday	12–9 PM
Wednesday	12–9 PM
Thursday	12–10 PM
Friday	12–10 PM
Saturday	12–10 PM

WINE BY THE GLASS LIST
Moscato D’asti, Stella Rosa, Piedmont, Italy Nv SPLIT	$9.00
Brachetto D’acqui, Rosa Regale, Piedmont, Italy ’18 – Split	$9.00
Lambrusco, Riunite, Emilia-Romagna, Italy Nv – Split	$7.00
Prosecco, Maschio, Italy Nv – Split	$8.00
Brut Rose, Jacques Pelvas, Provence, France Nv	$9.00
Sparkling Chardonnay, Ferrari, Trentino, Italy HALF BOTTLE	$25.00
Champagne, Laurent Perrier Brut Nv HALF BOTTLE	$30.00
Riesling, Dr L By Loosen, Mosel, Germany ’18	$8.00
Trebbiano, Casa Segreta “Auroreo”, Umbria, Italy ’17	$8.00
Sauvignon Blanc, Sea Pearl, Marlborough, New Zealand ’18	$9.00
Pinot Grigio, Fornas, Veneto, Italy ’18	$9.00
Dry Rosé Of Bobal, Protocolo, Spain ’18	$9.00
Chardonnay, Landmark, Sonoma, California ’18	$10.00
Sweet Red, Robertson, South Africa Nv – Served Chilled	$8.00
Tempranillo, Finca Del Castillo, La Mancha, Spain ’18	$8.00
Cabernet Franc, Domaine Laroque, Languedoc, France ’18	$9.00
Merlot Blend, Casa Segreta “Tommaseo”, Umbria, Italy ’17	$8.00
Pinot Noir, Meiomi, Monterey/Sonoma/Santa Barbara ’18	$10.50
Malbec, Catena “Vista Flores”, Mendoza, Argentina ’16	$10.00
Cabernet Sauvignon, Katherine Goldschmidt, Alexander Valley, Ca ’18	$12.00
DINNER
SOFT CHEESE cana de cabra (goat, spain), humboldt fog (goat, california)
FIRM/HARD CHEESE reypanaer (cow, holland), manchego (sheep, spain), midnight moon (goat, california)
CHARCUTERIE prosciutto (pork, italy), lomo (pork, italy), bresaola (beef, georgia)
SOUTHERN PIMENTO CHEESE farmhouse cheddar, tomato jam, giardiniera	$9.00
FRIED PORK RINDS WITH CAJUN SPICE	$8.00
MARCONA ALMONDS	$8.00
MARINATED MIXED OLIVES	$7.00
TRUFFLE POPCORN	$8.00
BRUSSEL SPROUTS korean bbq sauce, toasted sesame seeds	$13.00
CRISPY ONION RINGS beer battered, horseradish cream	$12.00
MAC & CHEESE cheddar, fontina, brie, parmigiano-reggiano	$11.00
WILD MUSHROOM FLATBREAD fontina, parmigiana-reggiano, truffle oil, micro arugula	$12.00
ROASTED PIQUILLO PEPPERS shredded adobo chicken, cotija cheese, cilantro aioli	$14.00
MARYLAND CRAB CAKE jumbo lump crab, green onion aioli	$15.00
FAUX POUTINE shoestring fries, pulled braised brisket, demi-glace, irish cheddar	$16.00
MICHAEL’S PLATE burrata, prosciutto, arugula, grilled country french bread	$17.00
FALL SALAD mixed greens, roasted root vegetables, pumpkin vinaigrette, candied pecans, bacon	$12.00
COBB SALAD grilled chicken breast, iceberg & romaine, red onion, cucumber, hard boiled egg, avocado, cherrywood smoked bacon, blue cheese dressing	$15.00
STEAK SALAD grilled flank steak, spring mix, blue cheese crumbles, onion ring, honey balsamic vinaigrette	$16.00
BEET & QUINOA SALAD arugula, roasted beets, quinoa, toasted walnuts, chevre, vidalia onion vinaigrette	$13.00
GRILLED CHEESE brie, swiss, parmesan, fontina, grilled sourdough, shoesstring fries	$15.00
THE VINO VENUE BURGER cab/smoked wagyu blend, lto, pickles, comeback sauce	$14.00
THE SWISS MISS bison/chuck blend, swiss potato cake, sautéed mushrooms, gruyere, mayonnaise, LTO, fries	$18.00
CRAB CAKE SANDWICH jumbo lump crab, green onion aioli, shoestring fries	$18.00
SHRIMP & GRITS creole sauce, andouille sausage	$20.00
MARYLAND CRAB CAKES jumbo lump crab, mixed greens	$25.00
BASQUE CHICKEN joyce farms chicken thighs, ham, peppers, tomatoes, rice	$22.00
SEARED FILET MIGNON grilled asparagus, horseradish mashed potatoes, blackberry steak sauce	$35.00
PORK SCHNITZEL breaded pork loin cutlet, mushroom gravy, garlic potatoes	$20.00
DARK CHOCOLATE POT DE CREME dulce de leche glaze, sea salt	$8.00
LAVENDER CREME BRULEE caramelized sugar crust	$8.00
PUMPKIN WHITE CHOCOLATE BREAD PUDDING bourbon caramel	$7.00
HONEYCRISP APPLE COBBLER vanilla bean ice cream	$7.00
LUNCH
SOUTHERN PIMENTO CHEESE farmhouse cheddar, tomato jam, giardiniera, lavash	$10.00
CRISPY ONION RINGS beer battered, horseradish cream	$13.00
MAC & CHEESE cheddar, fontina, brie, parmigiano-reggiano	$11.00
ROASTED PIQUILLO PEPPERS shredded adobo chicken, cotija cheese, cilantro aioli	$15.00
MICHAEL’S PLATE burrata, prosciutto, arugula, grilled country french bread	$17.00
WILD MUSHROOM FLATBREAD fontina, parmigiano-reggiano, truffle oil	$12.00
FAUX POUTINE shoestring fries, pulled beef short rib, demi-glace, irish cheddar	$16.00
BRAISED SHORT RIB TACOS 4 cilantro, onion, chipotle salsa	$15.00
CHICKEN ADOBO QUESADILLA queso quesadilla, chipotle chicken, sour cream, salsa	$14.00
VINO VENUE BURGER cab/smoked wagyu blend, l.t.o., pickles, comeback sauce	$16.00
ISRAELI CHICKEN SANDWICH fried chicken breast, israeli hot sauce, mayo, lto, pickles, brioche bun, shoestring fries	$17.00
GRILLED CHEESE SANDWICH brie, swiss, parmesan, fontina, grilled sourdough	$16.00
CRAB CAKE SANDWICH jumbo lump crab, green onion aioli
FRIED EGG SANDWICH pimento cheese, tomato jam, bacon, red onion, bibb lettuce, over-medium eggs, country french bread	$15.00
SALMON BLT scottish salmon, green onion aioli, bacon, romaine, sourdough bread, side salad	$18.00
COBB SALAD chicken breast, iceberg & romaine, red onion, cucumber, hard boiled egg, avocado, cherrywood bacon, blue cheese dressing	$16.00
STEAK SALAD grilled flank steak, spring mix, blue cheese crumbles, fried onion rings, honey balsamic dressing	$16.00
BEET AND CHEVRE SALAD roasted beets, peppered goat cheese, arugula, citronette	$12.00
HARVEST VEGETABLE SALAD roasted root vegetables, quinoa, warm bacon vinaigrette, crispy sage	$13.00
SATURDAY BRUNCH
PIMENTO CHEESE	$10.00
ONION RINGS beer batter, horseradish cream	$13.00
WILD MUSHROOM FLATBREAD fontina, parmigiano-reggiano, truffle oil	$12.00
ROASTED PIQUILLO PEPPERS shredded adobo chicken, cotija cheese, cilantro aioli	$15.00
FAUX POUTINE shoestring fries, pulled braised short rib, demi-glace, irish cheddar	$16.00
MICHAELS PLATE burrata, prosciutto, arugula, grilled country french bread	$17.00
THE BASIC 2 eggs any style, bacon or turkey sausage, garlic grits or home fries, biscuit	$15.00
CRAB CAKES BENEDICT 2 poached eggs, maryland style crab cakes, hollandaise, choice of garlic grits or home fries
SHORT RIB HASH AND EGGS 2 eggs any style, pulled short rib, home fries, buttermilk biscuit	$20.00
COUNTRY OMELLET 3 eggs, cheddar, bacon, onions, peppers, grits or home fries	$11.00
FRIED EGG SANDWICH pimento cheese, tomato jam, bacon, red onion, bibb lettuce, over-medium eggs, country french bread	$15.00
THE VINO VENUE BURGER cab/smoked wagyu blend, lto, pickles, comeback sauce, shoestring fries	$16.00
ISRAELI CHICKEN SANDWICH fried chicken breast, israeli hot sauce, mayo, lto, pickles, brioche bun, shoestring fries	$17.00
SALMON BLT scottish salmon, green onion aioli, bacon, tomatoes, romaine, sourdough bread, side salad	$18.00
STEAK SALAD grilled flank steak, spring mix, blue cheese crumbles, onion rings, honey vinaigrette	$16.00
HARVEST VEGETABLE SALAD roasted root vegetables, quinoa, warm bacon vinaigrette, crispy sage	$13.00
GARLIC GRITS	$5.00
2 EGGS ANY STYLE	$5.00
HOME FRIES	$5.00
BACON	$5.00
TURKEY SAUSAGE	$5.00
MIXED GREENS	$5.00
Take-Out Menu (AVAILABLE MONDAY-SATURDAY 4-CLOSE)
PIMENTO CHEESE farmhouse cheddar, tomato jam, giardiniera, lavash.	$9.00
BRUSSEL SPROUTS korean bbq sauce, toasted sesame seeds.	$13.00
MICHAEL’S PLATE burrata, prosciutto, arugula, grilled country french bread	$17.00
WILD MUSHROOM FLATBREAD fontina, parmigiano-reggiano, truffle oil, micro arugula.	$12.00
ONION RINGS beer batter, horseradish cream	$12.00
ROASTED PIQUILLO PEPPERS shredded adobo chicken, cotija cheese, cilantro aioli	$14.00
MARYLAND CRAB CAKE jumbo lump crab meat, green onion aioli
FAUX POUTINE shoestring fries, pulled braised brisket, demi-glace, irish cheddar	$16.00
MAC AND CHEESE cheddar, fontina, brie, parmigiano-reggiano	$11.00
COBB SALAD grilled chicken breast, iceberg & romaine, red onion, cucumber, hard boiled egg, avocado, cherrywood smoked bacon, blue cheese dressing.	$15.00
STEAK SALAD grilled flank steak, spring mix, blue cheese crumbles, onion rings, honey balsamic vinaigrette.	$16.00
SPRING SALAD baby spinach, roasted asparagus, spring peas, chevre	$12.00
QUINOA SALAD arugula, heirloom tomatoes, bread & butter okra, vidalia onion vinaigrette	$13.00
GRILLED CHEESE brie, swiss, parmesan, fontina, grilled sourdough, fries.	$15.00
THE VINO VENUE BURGER cab/smoked wagyu blend, lto, pickles,comeback sauce, fries.	$14.00
THE RED, WHITE, AND BLUE BURGER cab, tomato jam, white bbq sauce, blue cheese, bacon, lettuce, onion, fries	$17.00
CRAB CAKE SANDWICH jumbo lump crab, green onion aioli.
MARYLAND CRAB CAKES jumbo lump crab, mixed greens
SHRIMP AND GRITS creole sauce, andouille sausage	$20.00
SEARED FILET MIGNON grilled asparagus, horseradish mashed potatoes, blackberry steak sauce	$39.00
CHICKEN SCHNITZEL fried joyce farms chicken breast, succotash, sautéed spinach, mashed potatoes	$20.00
PAN FRIED NORTH GEORGIA RAINBOW TROUT sweet corn risotto, beurre blanc, baby arugula	$24.00
SEARED LOCH ETIVE SALMON scottish salmon, creamed spinach, roasted fennel, buttered leeks	$23.00
RETAIL WINE LIST
Austin Hope, Paso Robles, Ca ’18	$35.00
Beaulieu Vineyards, Napa Valley, Ca ’16	$21.00
Dunn, Howell Mountain, Napa Valley, Ca ’15	$175.00
Frank Family, Napa Valley, Ca ’16	$48.00
Justin, Paso Robles, Ca ’17	$26.00
Katherine Goldschmidt, Alexander Valley, Ca ’18	$19.00
Neal Family, Napa Valley, Ca ’13	$42.00
Silver Oak, Alexander Valley, Ca ’15	$80.00
Substance, Columbia Valley, Wa ’17	$17.00
Ventisquero “Grey”, Maipo Valley, Chile ’14	$19.00
Viña Cobos “Felino”, Mendoza, Argentina ’17	$19.00
Catena “Alta”, Mendoza, Argentina ’16	$50.00
Catena “Vista Flores”, Mendoza, Argentina ’17	$14.00
Luigi Bosca “Single Vineyard”, Lujan De Cuyo, Mendoza ’17	$24.00
Korbin Kameron, Moon Mtn, Sonoma, Ca ’16	$35.00
Casa Segreta “Lucius”, Umbria, Italy ’17	$22.00
Treasure Hunter “Afterglow Merlot”, Columbia Valley, Wa ’16	$24.00
Cabernet Franc, Domaine Laroque, Languedoc, France ’18	$12.00
Malbec, Catena “Vista Flores”, Mendoza, Argentina ’17	$14.00
Pinot Noir, Firesteed, Willamette Valley, Or ’18	$14.00
Pinot Noir, The Pinot Project, California ’18	$14.00
Syrah, St Cosme, Cotes Du Rhone, France ’18	$15.00
Tempranillo, Finca Del Castillo, La Mancha, Spain ’18	$8.50
Merlot Blend, Chateau Dubois Gramont, Bordeaux, France ’15	$12.00
Merlot Blend, Casa Segreta “Tommaseo”, Umbria, Italy ’17	$13.00
Red Blend, Black Stallion, Serbia Nv – Off Dry Wine	$12.00
Sweet Red, Robertson, South Africa Nv	$8.50
Paolo Scavino, Langhe ’17	$25.00
Paolo Scavino, Barolo Normale ’16	$45.00
Paolo Scavino, Barolo Bricco Ambrogio ’15	$65.00
Paolo Scavino, Barolo Prapa ’15	$74.00
Paolo Scavino, Barolo Ravera ’15	$74.00
Averaen, Willamette Valley, Or ’17	$19.00
Bruliam “Gap’s Crown”, Sonoma Coast, Ca ’16	$60.00
Hahn “SLH”, Santa Lucia Highlands, Monterey, Ca ’17	$21.00
Knuttel Family, Russian River, Sonoma, Ca ’17	$21.00
Ventisquero “Grey”, Leyda Valley, Chile ’15	$19.00
Villa Wolf, Pfalz, Germany ’17	$16.00
Crociani, Vino Nobile Di Montepulciano, Tuscany, Italy ’17	$23.00
Avignonesi, Rosso Di Montepulciano, Tuscany, Italy ’17	$17.00
Casanova Di Nero, Brunello Di Montalcino, Tuscany, Italy ’14	$68.00
Gilgal, Galilee, Israel ’14	$16.00
Maison Noir “Horseshoes & Handgrenades”, Or ’17	$18.00
Melville Estate, Santa Barbara, Ca ’16	$34.00
Yalumba “Patchwork”, Barossa, South Australia ’13	$18.00
Camp Wines “Hobo”, Sonoma Valley, Ca ’17	$20.00
Dashe “Reserve”, Sonoma ’17	$34.00
Klinker Brick, Lodi, Ca ’17	$17.00
Boneshaker, California ’17	$17.00
Robert Biale “Black Chicken”, Napa, Ca ’17	$35.00
Chateau Austerlitz, St Emilion, Bordeaux, France ’16	$17.00
Chateau Du Glana, St Julien, Bordeaux, France ’15	$41.00
Domaine De Courteillac, Bordeaux, France ’16	$19.00
Justin “Isosceles”, Paso Robles, Ca ’16	$65.00
Domaine Barroche, Chateauneuf-Du-Pape, Rhone, France ’15	$50.00
Hecht & Bannier, Minervois, Languedoc, France ’15	$19.00
Les Darons By Jeff Carrell, Languedoc, France ’17	$14.00
Bravium, Russian River Valley, Sonoma, Ca ’18	$20.00
Cakebread, Napa Valley, Ca ’18	$41.00
De Wetshof “Lesca”, South Africa ’17	$22.00
Domaine De La Prebende, Beaujolais, France ’18	$18.00
Landmark “Overlook”, Sonoma, Ca ’18	$16.00
Faiveley “Clos Rochette”, Mercurey, Burgundy, France ’17	$32.00
Domaine Colombier, Petite Chablis, Burgundy, France ’18	$22.00
Sonoma Cutrer “Russian River Ranches”, Sonoma, Ca ’18	$19.00
Chardonnay, Gerard Bertrand, Pays D’oc, France ’18	$13.00
Pinot Grigio, Fornas, Veneto, Italy ’18	$13.00
Pinot Grigio, Gabbiano, Veneto, Italy ’18	$8.50
Riesling, Dr Loosen “Dr L”, Mosel, Germany ’18	$11.00
Sauvignon Blanc, Sea Pearl, Marlborough, New Zealand ’18	$12.00
Torrontes, Zolo “Signature White”, Mendoza, Argentina Nv	$12.00
Trebbiano, Casa Segreta “Auroreo”, Umbria, Italy ’17	$13.00
Bordeaux Blend, Chateau Graviere, Bordeaux, France ’18	$13.00
Blue Rock “Baby Blue Blanc”, Sonoma, Ca ’18	$23.00
Greywacke, Marlborough, New Zealand ’19	$18.00
Henri Bourgeois “Les Baronnes”, Sancerre, France ’18	$24.00
Merry Edwards, Russian River Valley, Sonoma, Ca ’18	$44.00
Quivera, Dry Creek, Sonoma, Ca ’18	$17.00
Pinot Noir, Bruliam, Russian River Valley, Sonoma, Ca ’18	$28.00
Pinot Noir, Scribe, Sonoma, Ca ’18	$30.00
Pinot Noir/Chardonnay, Brick & Mortar “Vin Rubis”, Napa Valley, Ca ’18	$26.00
Garnacha, Borsao, Campo De Borja, Spain ’19	$11.00
Gsm, Chateau Routas, Provence, France ’19	$16.00
Gsm, Domaine Fontsainte “Gris De Gris”, Languedoc, France ’19	$17.00
Tempranillo/Grenache, Tinto Rey, Dunnigan Hills, Ca ’19	$14.00
Cava, Campo Viejo “Brut Reserva”, Penedes, Spain Nv	$11.00
Cava, Campo Viejo “Brut Rose”, Penedes, Spain Nv	$11.00
Lambrusco, Familia Carafoli “Nicchia”, Emilia-Romagna, Italy Nv	$14.00
Brut Rose Of Grenache, Jacques Pelvas, Provence, France Nv	$11.00
Laurent Perrier, Brut Nv	$40.00
Laurent Perrier, Brut 2008	$62.00
Laurent Perrier, Brut Rose	$80.00
Chandon “Brut”, North Coast, Ca Nv	$21.00
Chandon “Brut Rose”, North Coast, Ca Nv	$21.00
Gloria Ferrer “Blanc De Noirs”, Sonoma, Ca Nv	$20.00
Graham Beck “Brut”, Western Cape, South Africa Nv	$19.00
Raventos “Blanc De Blancs”, Penedes, Spain 2016	$23.00
DINE IN
PIMENTO CHEESE	$10.00
FRIED PORK RINDS WITH CAJUN SPICE	$8.00
MARINATED MIXED OLIVES	$7.00
MARCONA ALMONDS	$10.00
TRUFFLE POPCORN	$8.00
MAC & CHEESE cheddar, fontina, brie, parmigiano-reggiano	$11.00
WILD MUSHROOM FLATBREAD fontina, parmigiano-reggiano, truffle oil	$12.00
ONION RINGS beer batter, horseradish cream	$13.00
BRUSSEL SPROUTS korean bbq sauce	$13.00
ROASTED PIQUILLO PEPPERS shredded adobo chicken, cotija cheese, cilantro aioli	$15.00
STEAMED P.E.I. MUSSELS sherry, smoked sausage, grilled bread	$18.00
FAUX POUTINE shoestring fries, pulled beef short rib, demi-glace, irish cheddar	$16.00
MICHAEL’S PLATE burrata, prosciutto, arugula, grilled country french bread	$17.00
MARYLAND CRAB CAKE jumbo lump crab, green onion aioli
COBB SALAD grilled chicken breast, iceberg & romaine, red onion, cucumber, hard boiled egg, avocado, cherrywood smoked bacon, blue cheese dressing	$16.00
STEAK SALAD grilled flank steak, spring mix, blue cheese crumbles, onion rings, honey vinaigrette	$16.00
BEET AND CHEVRE SALAD roasted beets, peppered goat cheese, arugula, citronette	$12.00
HARVEST VEGETABLE SALAD roasted root vegetables, quinoa, warm bacon vinaigrette, crispy sage	$13.00
GRILLED CHEESE brie, swiss, parmesan, fontina, grilled sourdough, shoestring fries	$16.00
THE VINO VENUE BURGER cab/smoked wagyu blend, lto, pickles, comeback sauce, shoestring fries	$16.00
ISRAELI CHICKEN SANDWICH fried chicken breast, israeli hot sauce, mayo, lto, pickles, brioche bun, fries	$17.00
THE PB & J BURGER pimento cheese, brisket patty, onion jam, sourdough, fries	$18.00
SHRIMP AND GRITS creole sauce, andouille sausage	$22.00
MARYLAND CRAB CAKES jumbo lump crab, mixed greens
SEARED FILET MIGNON grilled asparagus, horseradish mashed potatoes, basque green sauce	$55.00
CHICKEN SCHNITZEL fried joyce farms chicken breast, succotash, sauteed spinach, mashed potatoes	$22.00
SEARED LOCH ETIVE SALMON roasted okra, lemon caper sauce, rutabaga mash	$29.00
PAN FRIED NORTH GEORGIA TROUT mushroom risotto, sweet onion cream, arugula	$26.00
ROASTED CAULIFLOWER STEAK swiss chard, farro, walnut pesto	$17.00
BRAISED SHORT RIB polenta, blistered green beans, mushroom demi-glace, lemon gremolata	$27.00
Dark Chocolate Pot De Creme dulce de leche	$9.00
Peach Bread Pudding vanilla ice cream	$9.00
Key Lime Pie	$9.00
Bananas Foster vanilla ice cream, caramelized bananas, pecans, dark rum sauce	$9.00
ALL DAY MENU
SOUTHERN PIMENTO CHEESE	$10.00
4-CHEESE MAC AND CHEESE cheddar, fontina, brie, parmigiano-reggiano	$11.00
ONIONS RINGS beer batter, horseradish cream	$13.00
MICHAEL’S PLATE burrata, prosciutto, arugula, grilled country french bread	$17.00
WILD MUSHROOM FLATBREAD fontina, parmigiano-reggiano, truffle oil, micro arugula	$12.00
ROASTED PIQUILLO PEPPERS shredded adobo chicken, cotija cheese, cilantro aioli	$15.00
FAUX POUTINE shoestring fries, pulled braised short rib, demi-glace, irish cheddar	$16.00
CHICKEN ADOBO QUESADILLA queso quesadilla, chipotle chicken, sour cream, salsa	$14.00
BRUSSEL SPROUTS korean bbq sauce, toasted sesame seeds	$13.00
MARYLAND CRAB CAKE jumbo lump crab, green onion aioli	$17.00
P.E.I. GREEK-STYLE MUSSELS sofrito, grape tomatoes, white wine, feta, grilled bread	$15.00
ROASTED BONE MARROW beef marrow, red wine caramelized onion marmalade	$10.00
FRIED EGG SANDWICH pimento cheese, tomato jam, bacon, red onion, bibb lettuce, over-medium eggs, country french bread	$15.00
GRILLED CHEESE brie, swiss, parmesan, fontina, grilled sourdough, shoestring fries	$16.00
THE VINO VENUE BURGER cab/smoked wagyu blend, LTO, pickles, brioche bun, shoestring fries	$17.00
ISRAELI CHICKEN SANDWICH fried chicken breast, israeli hot sauce, mayo, LTO, pickles, brioche bun, shoestring fries	$17.00
THE JAM SESSION brisket and chuck blend, irish cheddar, bacon jam, tomato jam, whole grain mustard, lettuce, red onion, brioche bun, garlic-cotija fries	$18.00
SALMON B.L.T salmon, green onion aioli, applewood bacon, tomatoes, romaine, sourdough bread, side salad	$18.00
FALL SALAD mixed greens, honey vinaigrette, envy apples, candied pecans, dried cranberries, feta	$13.00
COBB SALAD grilled chicken breast, iceberg & romaine, red onion, hard boiled egg, avocado, pecan smoked bacon, blue cheese dressing	$18.00
GRILLED STEAK SALAD hanger steak, baby heirlooom tomatoes, fresh mozzarella, roasted baby potatoes, red onion, “little gem” lettuce, chimichurri dressing	$19.00
BEET SALAD red beets, yellow beets, spanish blue cheese, marcona almonds, honey vinaigrette	$16.00
MARYLAND CRAB CAKES jumbo lump crab, mixed greens	$29.00
SHRIMP AND GRITS tomato creole sauce, andouille sausage	$24.00
MAPLE GLAZED FAROE ISLANDS SALMON sauteed bok choy, sweet potato lyonnaise	$30.00
BRAISED BEEF SHORT RIB polenta, blistered green beans, mushroom demi-glace, lemon gremolata	$29.00
PUMPKIN CURRY pumpkin, ground spices, coconut milk, jasmine rice, naan	$17.00
STEAK FRITES hanger steak, fries, horseradish aioli, maitre d butter	$30.00

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Menu Photos

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Order and Reservations

Reservations: vinovenue.com

Reviews

Phoenicia Malcom

I had my bday dinner here. Choose this place because of the wine tasting options. I was able to taste different wines with my card. I really particularly like one of the wines that tasted like banana nut bread! Just be awate no dessert wines are on the aromatic machines. My guest and I had the place to ourselves for a little while which was nice and convenient since the manager was waiting on us since she was short staffed. Even though the service itself was slow due to the circumstances, she was still very sweet and accommodating. I tried the greek oysters and salmon patty. Both were good. The salmon patty was super moist and had great flavor. I’ve never had oysters served the way it was at the restaurant but I was pleasantly surprised. It was different and good. I want to go back for a cooking or wine class since it is a school as well which is very unique. Overall a great experience.

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Shavell McPherson

Went to a date night cooking class! I love to cook… class was great…lots of wine…maybe too much…cheese and crackers…We made Cuban cuisine…Arroz con pollo…black bean soup…cuban salad… Tres leche cake…Everything delish…And our team..(other classmates)were wonderful…We worked together…ate together and laughed the evening away…must do!

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Kathy Vail

The Cork and Pork event at Vino Venue was fantastic! The wine selection was varied and the food was AMAZING! I’m a wine novice and the staff made my experience so enjoyable. I tasted wines from around the world while sampling dishes like pork meatballs and wild boar ragu. Delicious! The value for the money is great. I’m looking forward to future events at Vino Venue

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D. Knapp

What a fantastic place for a great evening with friends. We went there last Friday, participating in the “Tapas Cooking Class” and it was really a good experience.

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Paulina Ahues Hawkins

We were there for date night on 3/25. We’ve been 4-5 times before, but this was our first time back since the pandemic. I was bummed to see my favorite item has been removed from the menu (piquillo peppers), but there were several other great options. As usual the wine and charcuterie did not disappoint. The service was especially on point, and I was surprised to hear that our wonderful server was actually new (her first week on the job) because she did an impeccable job. Thank you Brittany B. for an excellent evening!

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Nice and cute small family owned business. I love new experiences so I went in to inquire about wine tastings and grab lunch. I ordered a pimento cheese sandwich and while waiting chatted with one of the owners. He was really nice and I could tell that he enjoyed mingling with patrons. My sandwich was good. My only critique is that the menu is a bit small. I would go back and consider doing a wine tasting with friends.

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Gigi Carapaica

One of the best places to go wine tasting, enjoy yummy food, or do a cooking class in Atlanta. They have a wonderful curated collection of wines and you can spend a whole evening trying different appellations.

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Pete

Great first experience at Vino Venue! To start, the wine selection is extremely thorough and totally comprehensive; I’m sure anyone could find something to enjoy. I’m not a big wine drinker myself but still enjoyed the selections available. The food was very good as well, we especially enjoyed some of the dessert selections. The service was top notch and the space is great for groups or small outings as well. Check this place out if you haven’t been!

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Christopher Millett

We did a cooking class here and it certainly did not disappoint. Our instructors were fantastic and the meal came out great. We cooked steak, squash and swiss chard gratin, salad, and chocolate pots de creme.

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Dave Coward

This was our first time here. It’s very close to home, so we’d been wanting to try it for some time. We decided that this was where we wanted to have our anniversary dinner this year.

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Vino Venue Menu – Atlanta, GA

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

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