Based on 42 reviews, the restaurant has received a rating of 3.9 stars. Price
✔️ Drive-through ✔️ No delivery
Address:
217 N 42nd St, Springfield, OR 97478
Phone: (541) 600-5370
Website: https://www.vinniesbbq.com/
Hours
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–7 PM |
Photo Gallery
Reviews
Mason Peckels
Vinnie has the best BBQ in the Eugene/Springfield area. They are always friendly, fast and the food is delicious. Pulled pork and chicken thigh here is AMAZING. Mac is great! Would be better if they had a cool restaurant location in Eugene
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Christine Yonkers
WOW!!!! Just WOW!! The chicken is soooo good! The brisket and pork were great too, and if you want a side…the blue cheese potatoes are fantastic…. It’s a little spendy, but WELL WORTH IT!!!
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Monica Langley
We’ve ordered food there several times. It’s always tasty. We usually order the pulled pork sandwiches but I got their brisket a couple of months ago and it was really good. Love the Mac n cheese.
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Bert
Customer Service was a little Hanky, portions where the size for a small child. Brisket was dry and over cooked.
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Kayla Wickline
I’m not one to leave bad reviews because I would like to think sometimes businesses have off days but I don’t think that was the case here today. Overall I’m just disappointed with our experience here tonight. We don’t live in the area and just wanted some good bbq, but unfortunately we should’ve read the reviews here before we went. Portions were horribly small for the price. Food was extremely dry. The sauce portion a joke. And the customer service was awful. The gal working didn’t even say hi, hello anything when we drove up, just stared at us.
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Teresa Semeling
Ordered 2 of the same dishes with 2 meats 2 sides we asked for pulled pork and brisket, sides mac and cheese and Cole slaw paid 45.00 for our food..The brisket was tough pulled pork was very dry not alot of flavor. The Mac and cheese had been sitting so long that it was cold and dry so dry there was no cheese at all it was cold noodles for the Cole slaw we never got this they gave us cold hard bbq beans was not good. The portions were ridiculous to pay that much and there was not alot of food we were still hungry once done. We will not return to this place we will be going back to Kona Cafe they fill there orders full and have sides..this was the 42nd st location
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Brandon
Wife and I bought dinner paid 45.00 the meat was dry and hard. We ordered mac and cheese and Cole slaw. They gave was mac and cheese it was so dry and old looking that there was zero cheese on it, it was only noodles. We did not get the Cole slaw they gave us BBQ beans that were hard. This is the 42nd st location
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Gary Schartz
My first foray into Oregon Barbeque after leaving North Carolina. Here, in this tiny shack. On the side of the road. Serving it’s community. I found truly fine Bar-B-Q. Pulled, slightly shredded, and chopped into bite sized pieces. Enough outside brown and smoke to let us know that, yes, this is Barbecue. Slaw and enough of a sweet sauce to say hello and welcome to my palate. I took my first bite and declared this to be good Bar-B- Cue. I took a second bite and a third and smote myself on the fires of BBQ lore. Nice folks. Good pork. ‘Nuff said. I need to correct something. The BBQue is pulled and shredded. No chopping. How very South Carolina of you.
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Sina Gilbert
I would give 5 stars for the customer service, but the food was not good. Not sure if it was a off day or something. Mac and cheese were really dry and over cooker and the brisket was extremely dry. Not sure if I would return or recommend to anyone.
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Holly Cash
Cute BBQ Shack. Their smoker is parked outside. It is a drive thru. The food is awesome, I’ve tried brisket, pulled pork and my new favorite is chicken. All are great.
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