Local produce, seafood & wine at a quaint American cottage spot with a food shop attached. Based on 192 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
41 S Ferry Rd, Shelter Island, NY 11964
Phone: (631) 749-3210
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
John Collins
Very, very good. The gluten free scallop dish was amazing. Prawns over asparagus were terrific. Tuna tacos were unique. The $24 glass of
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Zachary Dennett
Five stars overall.
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Richard S
The surprise here was the food, which was just extraordinary, the best duck confit I’ve ever eaten, the miso salmon outstanding. Excellent wine by the glass. Amazing atmosphere full of energy and just the nicest people working there. But I just can’t get over the duck, substantial portion, incredibly tender, replaced the Gramercy Tavern duck as my all-time favorite.
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Ursula V
Delicious food, great ambiance and service. Consistent every time. We sat outdoors in lovely garden. Very good lobster roll. Nice prix fixe menu Mon- Thurs 5-6. Recently enjoyed the chicken confit, miso salmon and the 3- berry shortcake. We will continue to dine here, highly recommend.
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Suzanne Sugar
I wanted to love this place but we can’t say we did. The portions are small, salmon over cooked but had potential to be tasty, the salad overdressed, and I recollect seeing a charge for bread they provided on the bill (they say otherwise). The waiter was not personable until the very end. At the outset he asked if we wanted water…sparkling or still? we said “still” thinking it was tap, but out came a bottle which we stopped him from opening in favor of tap…the $10 bottle still ended up on the bill (which we had removed). Hence the 1 star for service. Atmosphere was nothing special (not terrible- just meh) and as others noted, not a particularly warm greeting or thank you for coming. Not many options on the island though, so this pricey spot is good enough to get some raves that they wouldn’t get in a place like Nantucket.
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Tracy Becker
All I can say is wow. In the land of bad service and overpriced food, Vine Street delivered above and beyond. On a crowded Saturday night in July, our table was ready on time, our service was experienced and professional, and the food was by far the best we have had on the entire East End. We had the tuna tacos, calamari salad, linguine fra diavolo , duck confit, oysters and beet salad and all were delicious, interestingly spiced and cooked to perfection. The home made bread was to die for, and not charged for as so many other places annoyingly do these days. Too bad we have to take a ferry to get here, as we would come more often!
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Jack Clayton
Oh my godddd one of the best steaks i have ever had in my life. The french fries are also to die for. I will be coming back for sure. The bartender and staff were very very nice. They welcomed us in and the bartender talked to us forever even though it was closing time
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Angela H
We came here for date night and sat at the bar. The waitstaff was professional and attentive. The food selection was finite but delicious. We ordered the duck confit and the curry chicken. The drinks were crafted perfectly. We had a nice time and would come back.
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Adam Bundy
If you want delicious food and great atmosphere, i highly recommend!
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David Wind
First time at the restaurant. Did not disappoint and the Fra D and the Bolognese were delicious. Hot baked bread and solid bar drinks make this a win.
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