Italian specialties served in a traditional setting, with wines available by the glass or bottle. Based on 761 reviews, the restaurant has received a rating of 4.5 stars. Price $$
Address:
11525 Chester Rd, Cincinnati, OH 45246
Phone: (513) 771-0022
Website: https://www.vincenzos.net/
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Reviews
Craig A. Reynolds
The food was great the atmosphere was great. They sat myself and my beautiful lady at a very romantic table, thank you to the lady who seated us! By the way Stephanie thank you for going above and beyond to accommodate my lovely date, we both recommend you highly!!!
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Mohana Shukla
Had the specialties salmon asparagus pasta with white cream , some wine . Salad was great . Good quality and impressive atmosphere …. Lovely
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cynthia long
Oh my they changed owners And menus! Well not a ton of vegetarian options but the waitress and kitchen accommodated our special orders without hesitation–and Everything came out beyond expectations!
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Rodney Ressling
Great meal. Started with freshly made bread with homemade garlic butter. Next I had a Cesar Salad the traditional way. For my main course I had Veal Picata with linguini, a light lemon cream sauce and capers. I didn’t stop there. My homemade dessert was Panna Cotta. It was such a delight. Date night or celebration, you can’t go wrong at Vincenzo’s. This is worth the drive.
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Mary Terino
Overall it wasn’t terrible. I’m from an Italian family in NY and I am on the road A LOT. I typically don’t have Italian on the road, but i was craving red sauce like a fiend. I got the Chicken Parm, which is my go-to for this type of craving. It wasn’t bad, it just wasn’t what I am used to. The sauce had just the right amount of garlic for me and fresh minced basil, but it also had a warm spice flavor that didn’t quite fit. I can’t put my finger on it but it was out of place. The pasta was cooked well. It was not homemade but didn’t claim to be. The cutlet was was not fried prior to putting the sauce and cheese on which lead to the mushy breadcrumbs coming off the cutlet with that raw breadcrumb taste. Wasn’t my favorite. The ciabatta they give you was lightly browned without too much of the crustiness I expect. I was thinking about dessert but decided against it. Not thinking it could really compare with home. Carrie, my waitress, was a doll. Very nice and extremely capable. Very good service. I had the parmesan peppercorn dressing which was very good, but it was really caesar dressing that was heavy on the cracked pepper. I won’t be back, but I’m not sorry I came.
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Christy Galioto
The food is amazing, we’ve been going there every year on our anniversary & we just celebrated 11 years! I’ve tried a new dish almost everytime & I’m never disappointed.
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Mel C.
Husband and I were traveling, staying in West Chester, OH. I did my Google search and found a wonderful family-owned restaurant, Vincenzo’s Ristorante in Sharonville, OH. We’re both of Italian heritage and absolutely loved the food. Wonderful caprese salad, the veal saltimbocca was delicious (pic is of my half of a split plate!) and the cannoli was the best we’ve had in a long time. And our waitperson, Kathy was very friendly and attentive. Beats going to a chain restaurant any day! Check out all the wine cork art throughout the restaurant that Vincenzo creates as a hobby (pic is of Italy)!
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Nick Semertzides
Let me put it this way; the food tastes exactly like you hope it will taste when you order. In short, it fulfills the promises every other Italian place broke. The seafood pasta is amazing. Dont hesitate.
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Bert Snelling
This was always a favorite restaurant for us with the old owners as food and service was excellent. I understand the new owner has never owned a restaurant and it shows. I don’t have a problem with raising the prices as everything has gone up but don’t then make all dinners A la carte, you shouldn’t do both. In addition, wine pours are small and Bud Light is $6. Lastly, the girl that is suppose to be the manager has a lot to learn about providing great customer service. This couple that ate there 2-3 times a month won’t be going back, tried it twice. Repeat customer’s is what makes a restaurant successful.
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Richard Sirk
I think it’s worth noting the restaurant is under new ownership, outside of the family who owned it for 26 years. The staff we’ve learn to grow and love, have resigned due to what seems like lack of or poor leadership.
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