Vincenzo’s Menu – Cincinnati, OH

Type : Restaurant

Location : Cincinnati, OH

Italian specialties served in a traditional setting, with wines available by the glass or bottle. Based on 761 reviews, the restaurant has received a rating of 4.5 stars. Price $$

Vincenzo's 45246

Address:
11525 Chester Rd, Cincinnati, OH 45246

Phone: (513) 771-0022

Website: https://www.vincenzos.net/

Menu

Antipasti E Insalate
Calamari Fritti $9.00
Fritto Misto
shrimp and calamari fried golden brown and served with marinara sauce
$10.00
Mozzarella Capricciosa
roma tomatoes with fresh mozzarella, served with crostini di muffalata
$9.00
Funghi Con Salsicce
fresh mushrooms and italian sausage in a chianti wine sauce
$9.00
Cozze Luciano O Arrabbiata
mussels in your choice of a white wine sauce or spicy marinara
$9.00
Gamberoni E Cappesante Con Pancetta
jumbo shrimp and scallops, wrapped in pancetta italian bacon, grilled and served over fresh spinach with italian olive oil dressing
$12.00
Paste
Capellini Con Verdura
fresh vegetables in olive oil and garlic herb sauce
$14.95
Penne Campagnola
italian sausage, peppers, mushrooms and onions in tomato sauce.
$15.95
Bucatini Alla Luigi
a favorite in rome! bucatini pasta hollow spaghetti pasta in a tomato sauce with diced pancetta and gorgonzola.
$15.95
Gnocchi Dante
potato based pasta in a cream sauce with mushrooms, diced prosciutto and spinach.
$16.95
Gnocchi Carbonara
potato based pasta in a cream sauce with diced pancetta, peas and roasted red peppers
$16.95
Linguine Con Vongole
clams in your choice of red or white sauce.
$17.95
Farfalle Con Salmone E Gamberetti
salmon, rock shrimp, asparagus, and diced tomato in a light alfredo sauce.
$18.95
Gamberetti Aglio Olio
rock shrimp, capellini, diced tomatoes, sun dried tomatoes, mushrooms, artichokes, and onions served in a garlic and oil sauce
$19.95
Gamberetti Alla Balsamo
rock shrimp and mussels in a white wine sauce with capers and garlic, served over linguine.
$19.95
Fruitti Di Mare
variety of fresh seafood in a light tomato sauce over capellini, served mild, medium or hot.
$23.95
Primi Piatti-pollo (chicken)
Piccata
in a lemon white wine sauce, served with fettuccine alfredo or vegetables
$15.95
Blackened
with cajun seasoning, served with fettuccine alfredo or vegetables
$15.95
Parmigiana
breaded and baked in tomato sauce and fresh mozzarella, served with capellini
$16.95
Arrosto
roasted red pepper cream sauce with fresh spinach and farfalle pasta
$16.95
Da Vincenzo
with artichoke hearts, asparagus, mushrooms and mozzarella in a white wine sauce with penne pasta
$17.95
Tre Formaggi
with mozzarella, provolone and parmigiano, in a cream sauce, served with farfalle pasta
$17.95
Saltimbocca Con Spinaci
topped with prosciutto and provolone, marsala wine sauce, spinach, mushrooms and penne pasta
$18.95
Primi Piatti-vitello (veal)
Vea Parmigiana
breaded and baked in tomato sauce and fresh mozzarella, served with capellini.
$23.95
Veal Piccata
in a lemon white wine sauce with capers and artichoke hearts, served with linguine.
$23.95
Veal Da Vincenzo
with artichoke hearts, asparagus, mushrooms and mozzarella in a white wine sauce with penne pasta.
$23.95
Veal Saltimbocca Con Spinaci
topped with prosciutto and provolone, marsala wine sauce, spinach, mushrooms and penne pasta.
$23.95
Bistecca All Griglia
prime aged new york strip steak with sauteed mushrooms and onions, served with fettuccine alfredo and vegetables.
$23.95
Primi Piatti-malale (pork)
Arrosto
pork chop in a roasted red pepper cream sauce with fresh spinach and farfalle pasta.
$17.95
Fiorentina
pork chop marinated in balsamic vinegar, extra virgin olive oil, and herbs, served with garlic vegetables
$18.95
Al Chianti
pork chop in a chianti wine sauce with fresh mushrooms, served with gnocchi.
$18.95
Gorgonzola
grilled chop topped with gorgonzola cheese, served with fettuccine alfredo or vegetables.
$18.95

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Menu Photos

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Reviews

Craig A. Reynolds
The food was great the atmosphere was great. They sat myself and my beautiful lady at a very romantic table, thank you to the lady who seated us! By the way Stephanie thank you for going above and beyond to accommodate my lovely date, we both recommend you highly!!!

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Mohana Shukla
Had the specialties salmon asparagus pasta with white cream , some wine . Salad was great . Good quality and impressive atmosphere …. Lovely

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cynthia long
Oh my they changed owners And menus! Well not a ton of vegetarian options but the waitress and kitchen accommodated our special orders without hesitation–and Everything came out beyond expectations!

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Rodney Ressling
Great meal. Started with freshly made bread with homemade garlic butter. Next I had a Cesar Salad the traditional way. For my main course I had Veal Picata with linguini, a light lemon cream sauce and capers. I didn’t stop there. My homemade dessert was Panna Cotta. It was such a delight. Date night or celebration, you can’t go wrong at Vincenzo’s. This is worth the drive.

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Mary Terino
Overall it wasn’t terrible. I’m from an Italian family in NY and I am on the road A LOT. I typically don’t have Italian on the road, but i was craving red sauce like a fiend. I got the Chicken Parm, which is my go-to for this type of craving. It wasn’t bad, it just wasn’t what I am used to. The sauce had just the right amount of garlic for me and fresh minced basil, but it also had a warm spice flavor that didn’t quite fit. I can’t put my finger on it but it was out of place. The pasta was cooked well. It was not homemade but didn’t claim to be. The cutlet was was not fried prior to putting the sauce and cheese on which lead to the mushy breadcrumbs coming off the cutlet with that raw breadcrumb taste. Wasn’t my favorite. The ciabatta they give you was lightly browned without too much of the crustiness I expect. I was thinking about dessert but decided against it. Not thinking it could really compare with home. Carrie, my waitress, was a doll. Very nice and extremely capable. Very good service. I had the parmesan peppercorn dressing which was very good, but it was really caesar dressing that was heavy on the cracked pepper. I won’t be back, but I’m not sorry I came.

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Christy Galioto
The food is amazing, we’ve been going there every year on our anniversary & we just celebrated 11 years! I’ve tried a new dish almost everytime & I’m never disappointed.

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Mel C.
Husband and I were traveling, staying in West Chester, OH. I did my Google search and found a wonderful family-owned restaurant, Vincenzo’s Ristorante in Sharonville, OH. We’re both of Italian heritage and absolutely loved the food. Wonderful caprese salad, the veal saltimbocca was delicious (pic is of my half of a split plate!) and the cannoli was the best we’ve had in a long time. And our waitperson, Kathy was very friendly and attentive. Beats going to a chain restaurant any day! Check out all the wine cork art throughout the restaurant that Vincenzo creates as a hobby (pic is of Italy)!

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Nick Semertzides
Let me put it this way; the food tastes exactly like you hope it will taste when you order. In short, it fulfills the promises every other Italian place broke. The seafood pasta is amazing. Dont hesitate.

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Bert Snelling
This was always a favorite restaurant for us with the old owners as food and service was excellent. I understand the new owner has never owned a restaurant and it shows. I don’t have a problem with raising the prices as everything has gone up but don’t then make all dinners A la carte, you shouldn’t do both. In addition, wine pours are small and Bud Light is $6. Lastly, the girl that is suppose to be the manager has a lot to learn about providing great customer service. This couple that ate there 2-3 times a month won’t be going back, tried it twice. Repeat customer’s is what makes a restaurant successful.

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Richard Sirk
I think it’s worth noting the restaurant is under new ownership, outside of the family who owned it for 26 years. The staff we’ve learn to grow and love, have resigned due to what seems like lack of or poor leadership.

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