Vincent’s Menu – Cambridge, MA

Type : Restaurant

Location : Cambridge, MA

Based on 123 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Vincent's 02141

Address:
233 Cardinal Medeiros Ave, Cambridge, MA 02141

Phone: (617) 314-7297

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–10 PM

Holiday hours
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 10 AM–4 PM, 5–10 PM
Sunday 10 AM–4 PM, 5–10 PM

Menu

Bodega Brunch!
Red Bandana
crispy shrimp, farm egg, hollandaise
$8.00
The Wild Kindness
Chorizo, farm egg, hash brown
$6.00
Brocc You Like A Hurricane
Grilled Broccoli, pickled jalapeño, crema, cheddar, farm egg
$6.00
Bad Behavior
Griddled pork and cheddar sausage, scrambled egg, and american cheese on a flour tortilla!
$6.00
Aces Over Eights
lone star and poblano braised duck, pickled onion and cabbage, scrambled egg on a homemade flour tortilla
$6.00
The Wolfman Of Del Rio
smoked beef brisket, slow cooked heirloom beans, scrambled farm eggs, cheddar cheese, and salsa verde on a homemade flour tortilla
$6.00
The B.E.C
bacon, scrambled farm eggs, cheddar cheese, on a homemade flour tortilla with your choice of salsa on the side.
$6.00
El Camino
heirloom beans, crispy potatoes, scrambled farm eggs, cheddar cheese, and pickled peppers on homemade flour tortilla with your choice of salsa on the side.
$6.00
Build Your Own Breakfast Taco
scrambled farm eggs and cheddar cheese on a homemade flour tortilla! Salsa on the side! Austinite approved! Add bacon, potatoes, avocado, and/or more if you wanna!
$4.00
Shotgun Willie
Smoked pork, root vegetable hash, pickled onions and peppers, and cotija on a homemade flour tortilla
$6.00
Bodega Breakfast Sandwich
two fried eggs, american cheese, and pickled pepper mayo on a house baked roll. Add homemade sausage or bacon if you wanna!
$7.00
Duck Torta
smoked and braised duck, shrettuce, chipotle mayo, pickled red onion, and cotija on a house baked telera roll
$15.00
Two Eggs, Home Fries, And Beans
scrambled or fried eggs, homemade flour tortillas, salsa roja
$9.00
Vincent’s Omelette
farm eggs with cheddar, heirloom beans, herbs, side of potatoes, salsa verde
$12.00
Sweet Cheese And Fruit Kolache
sweet cheese baked in to a czech-style pastry dough, topped with house made preserves.
$5.00
Sausage Kolache
kielbasa, cheddar, and jalapeño baked in to a czech-style pastry dough.
$5.00
Drumlin Farm Greens Salad
sprouted lentils, pickled radish, cotija, buttermilk-caper vinaigrette
$12.00
Crispy Fried Potatoes
farm potatoes with homemade ketchup
$8.00
Tank Top
Pink Tank Top with Vincent’s logo on the front and “SO COOL, SO NICE” on the back. Front lettering by Kenji Nakayama and back lettering by Pat Falco
$25.00
Dark Chocolate Chunk Cookie
cinnamon, urfa chili, and sea salt
$2.25
Maple Blondie
blondie on top, shortbread crust on the bottom
$5.00
Biggie Mimosa
orange juice, cava, served over ice in a 20 ounce compostable cup!
$12.00
Bloody Mary
tito’s vodka and house mix, over ice in 20oz compostable cup.
$12.00
FRIDAY TAKEOUT LUNCH
E.L.T
Very Crispy Slices of Fried Eggplant with farm tomato, lettuce, and chipotle aioli!
$13.00
Bag O’ Zapp’s Chips
rotating cast of cajun flavors. PLEASE NOTE: zapp’s chips may contain peanut oil.
$2.00
Dark Chocolate Chunk Cookie
cinnamon, urfa chili, and sea salt
$2.25
Maple Blondie
blondie on top, shortbread crust on the bottom
$5.00
Homemade Grapefruit Soda
instant refreshment!
$5.00
Fresh Squeezed Lemonade
Lemon, sugar, water.
$5.00
12oz Hot Coffee
fresh brewed barrington coffee
$3.00
20oz Cold Brew
barrington coffee roasted and cold brewed
$4.00
Vaquera
blanco tequila, ancho reyes, pineapple, lime, magic salt
$14.00
Lone Star
Ice cold and refreshing tallboy of smooth Texas lager.
$5.00
Pacifico
Ice cold and refreshing Mexican lager
$4.00
Dinner
Castelvetrano Olives
with chile de arbol & citrus
$7.00
Masa Gnocchi Parisienne
Barton Springs Mill heirloom cornmeal masa, Texas red pastrami, green garlic and turnips, crema, pickled red onions, cotija
$16.00
Tortilla Herlinda
Deep fried flour tortilla stuffed with pimento cheese. Served with giardiniera.
$13.00
Summer Squash
Seared summer squash served with house-cured dogpatch farm pancetta, caramelized eggplant, salsa verde
$14.00
Drumlin Farm Greens Salad
sprouted lentils, pickled radish, cotija, buttermilk-caper vinaigrette
$12.00
Carrot Tartare
chile lime carrots, peas, baby turnip, ginger-tahini, tortilla chips (vegan)
$12.00
Hash Brown
crispy verrill farm potato pancake, pickled pepper aioli, house ketchup
$11.00
Carolina Shrimp
Panko breaded fried shrimp served over Carolina gold rice, house cured Dogpatch Farms ham, peas, and spinach vichyssoise.
$18.00
Tempura Octopus
chorizo, cherry tomatoes, dilly beans, smoked tomato aioli
$17.00
Corn Tamale $15.00
Marinated Turnips
Marinated turnips with french butter. Served with chow chow.
$8.00
Fluke Crudo
corn, spring onion, radish, preserved lemon
$16.00
Tomato Tempura
tempura fried farm tomato, chorizo, fairytale eggplant, pickled green beans, smoked tomato aioli
$14.00
Country Fried Eggplant
Crispy fried eggplant with cowboy “caviar”, cucumber, poblanos, carrot gravy
$28.00
Flounder
Sesame and Herb-crusted Flounder with new potatoes, orange cauliflower, pickled green beans, olives, and preserved lemon
$28.00
Texas Rabbit Cassoulet
Duck-stuffed rabbit saddle, grilled rabbit leg, cheddar rabbit sausage, braised greens, yellow eye beans
$32.00
Barbecue Spiced Duck Breast
Charred broccoli and eggplant, marinated leeks, cherry tomatoes
$30.00
Roasted Pork Loin
Roasted pork loin and carnitas with bourbon glazed carrots and charred cabbage
$32.00
Pork + Octopus Fajitas $35.00
Roast Beef
Grilled roast beef served with seared white eggplant, creamed spinach, and yellow bullhorn chile sauce.
$34.00
From the Bar
Vaquera
blanco tequila, ancho reyes, pineapple, lime, magic salt
$14.00
Catrina Negroni
Mezcal Vida, Vermont Vermouth “Boreas”, elderflower, and gentian. On the rocks, White Negroni-style over ice in a over crushed ice in a compostable cup.
$14.00
Boulavardier
bourbon, sweet vermouth, campari
$14.00
Sangria $11.00
Spanish Lemonade $13.00
Biggie Mimosa
orange juice, cava, served over ice in a 20 ounce compostable cup!
$12.00
Pitcher Catrina Negroni $56.00
Pitcher Of Boulavardier $52.00
Pitcher Of Sangria (4 Drinks)
dry rosé, blood orange, cognac, aperol, pinch of salt in a quart container
$44.00
Bloody Mary
tito’s vodka and house mix, over ice in 20oz compostable cup.
$12.00
Pitcher Of Biggie Mimosa (4 Drinks)
a bottle of cava and some oj. you gotta mix it yourself!
$44.00
Calaveras Cup $13.00
Pitcher Of Aperol Spritz (4 Drinks)
aperol, topo chico, and cava in a quart container
$48.00
Pitcher Of Bloody Mary (4 Drinks)
tito’s vodka and house mix in a quart container
$44.00
Milk Punch $10.00
News From Nowhere $16.00
Porch Swing Sour
bourbon, sweet tea cordial, and lemon served up
$13.00
Coffee, Tea, and Non-Alcoholic Drinks
12oz Hot Coffee
fresh brewed barrington coffee
$3.00
Hot Tea
mem tea from scenic somerville, mass
$3.00
20oz Cold Brew
barrington coffee roasted and cold brewed
$4.00
20oz Iced Tea
Iced MEM black tea
$4.00
Fresh Squeezed Lemonade
Lemon, sugar, water.
$5.00
Pineapple-Peychaud’s Soda
Our own pineapple syrup and Peychaud’s syrup with natural acids and Topo Chico
$6.00
Sarah Scull
Grapefruit shrub, szechuan peppercorn, and topo chico!
$6.00
Virgin Mary $6.00
Natalie’s Orange Juice
100% orange juice, made from real florida oranges.
$4.00
Grapefruit Tepache (12oz Can)
Tepache is a fermented pineapple beverage from Mexico. This one from De La Calle is Paloma-inspired and flavored with grapefruit, agave, and lime as well. Refreshing, fizzy, funky, and delicious.
$5.00
Traditional Tepache (12oz Can)
Tepache is a fermented pineapple beverage from Mexico. Refreshing, fizzy, funky, and delicious.
$5.00
Coke (12 Oz Can)
can’t beat the real thing
$4.00
Diet Coke (12oz Can)
can’t beat the diet real thing
$4.00
Seagram’s Ginger Ale (12oz Can) $4.00
Fever Tree Tonic Water 10oz (Glass Bottle) $4.00
Fever Tree Ginger Beer 10oz (Glass Bottle) $4.00
Mega Topo Chico $8.00
Topo Chico 12 Oz $3.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Wren Lee
A simple menu with bright flavors.

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Naya Leite
A cozy place to grab a glass or bottle of fantastic wine, and you don’t have to be a sommelier. The waiters were so helpful; I asked for their recommendations and was pleasantly surprised. The Vicent’s board and food were incredible as well. Highly recommend.

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Han G.
There were very few options for meat entrees, so I settled for the duck breast, which turned out to be inedible. The sweet potato was undercooked and overly salty, the duck was greasy and tough, and the pickled vegetables were excessively salty. It seems that most of the positive reviews were for the drinks, which I did not try, and the service was also lacking in friendliness. I could only manage to take two bites before feeling like I might be sick, and I ultimately threw the rest of the food away. It was a shame to waste it, but it was barely food…

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William “Rhino Reviews” Clark
Attending an event nearby. Figured we would “give it a try” and wow so glad we did.

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Charles “Chuck” Carletta
Vincent’s is a small new restaurant near the Kendall Square Cinema where I went for brunch and got three excellent breakfast tacos. I’m used to getting three tacos generally for a meal, but if you get anything beyond the basic, but delicious B.E.C. taco you really only need to get two because they are quite large. I think this place would make a good date spot because of the ambiance and the small cozy bar tucked away near the front of the dining room.

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Samantha
Have been a few times now for both brunch and dinner. Definitely on the pricier, more boutique end, but overall a good spot. Brunch has a great array of tacos and fabulous potatoes! Breakfast sandwich was also really good. I think the dinner menu is okay, not to everyone’s taste so depending on your party might want to take a peak at menu options beforehand. Have gotten a fish dish, gnocchi, and duck here. All were okay. Cocktails are great! And service is always excellent.

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James W
I don’t rate a lot, but I just ate the best eggplant sandwich I’ve ever had. Well done Vincent’s. I’ve also been here for dinner before a movie a few times, it’s a great spot with a relaxed atmosphere and delicious food.

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Jillian Burgess
AMAZING SERVICE. Excellent food and top notch wine. I was obsessed with this place before coming here and it’s everything I hoped it would be and more. This particular time I went for the Vegetarian tasting menu night and it was beautifully executed. I look forward to going back.

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Kate Cherven
Vincent’s has been on our list of ages and their brunch did not disappoint! The staff are very friendly, attentive and have great suggestions. The vibes are welcoming and comfortable, and the food/drinks are spot on! We had the Bodega breakfast sandwich with sausage smoked duck sorta, the wolfram of del rio taco and the Guadalupe taco. The homemade telera rolls are so soft and delicate and both tacos were the perfect combination of umami, creamy, crunchy and tangy. I think the breakfast sandwich and the Guadalupe taco were our favorites – but everything was so good! And all the cocktails perfectly matched the flavours of the meal. We’ve had take-out before but it was so much fun sitting in the dining area and making mental notes of all the dishes we want to get next time.

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Cameron Adams
I didn’t love the food. We got the soft shell crab and it tasted a little bland. The gnocchi was alright.

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