Traditional Italian restaurant/banquet hall in old-school surroundings with live entertainment. Based on 690 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1242 W Lake St, Roselle, IL 60172
Phone: (630) 671-9000
Social Profile: 
Hours
| Sunday | 3–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 4–11 PM |
Menu
| Lunch Menu | |
| Bruschetta Classica Toasted Italian bread topped with fresh marinated diced tomatoes, capers and basil |
$5.99 |
| Calamari Fritti Lightly breaded rings and tentacles of squid, fried, served with marinara sauce |
$9.99 |
| Pepata Di Cozze Choice of mussels or clams, steamed in a clay pot, available in a red or white sauce |
$10.99 |
| Polpo Alla Giglia Grilled octopus served with our special balsamic vinaigrette dressing over a baby green salad |
$11.99 |
| Portobello Alla Griglia Grilled portobello mushrooms served in a garlic balsamic vinaigrette, parmesan cheese and herb sauce |
$6.99 |
| Rotolo Di Melanzane Eggplant stuffed with ricotta cheese, served over marinara sauce |
$7.99 |
| Salsiccia E Peperoni Italian sausage sautéed with plum tomatoes, onion, garlic, green and red bell peppers |
$7.99 |
| Vongole Al Forno Baked clams stuffed with bread crumbs, parmesan cheese, fresh garlic, salt and pepper, baked and complimented by a white wine lemon sauce |
$6.99 |
| Caesar Romaine heart lettuce tossed in our special Caesar dressing with croutons and shaved parmesan |
$6.99 |
| Caprese Fresh mozzarella cheese sliced, served with slices of plum tomato, baby green salad, fresh basil, extra virgin olive oil and balsamic vinaigrette aged 20 years |
$8.99 |
| Chopped Romaine lettuce, artichoke hearts, carrots, cucumbers, tomatoes, purple cabbage, pastina, gorgonzola cheese, bacon bits and onion tossed in ranch dressing |
$9.99 |
| Salmone Affumicato Smoked Atlantic salmon served over a bed of baby greens and capers tossed in a light lemon dressing |
$9.99 |
| Spinachi Baby spinach, onions, mushrooms, tomatoes, hardboiled egg, tossed in a warm prosciutto balsamic reduction dressing |
$9.99 |
| Tricolore Grilled zucchini, grilled eggplant, tomato, mozzarella, basil, mixed greens, extra virgin olive oil and oregano, drizzled with a reduction of balsamic vinegar |
$9.99 |
| Wedge Iceberg lettuce topped with blue cheese dressing, gorgonzola crumbles and bacon bits |
$9.99 |
| Choice Of Pasta Penne, Rigatoni, Spaghetti, Linguine, Capellini, Fettuccini, Gluten Free Pasta and Whole Wheat Pasta |
|
| Sauce Bolognese, Vodka and Alfredo $10.99, Tomato Basil, Aglio Olio and Arrabiatta $9.99 |
|
| Verdure Portobello Mushroom, Spinach, Eggplant, Broccoli or Asparagus. Choice of One Add $1.75, Choice of Two Add $2.75 |
|
| Lasagna Di Verdure Thin homemade pasta, layered and baked with carrots, zucchini, spinach, ricotta cheese, mozzarella cheese and marinara sauce |
$9.99 |
| Lasagne Alla Bolgnese Thin homemade pasta sheet, layered and baked with ricotta cheese, mozzarella cheese, Bolognese and marinara sauce |
$10.99 |
| Melanzane Alla Parmigiana Thinly sliced eggplant, breaded and baked with mozzarella cheese, parmesan cheese, served with our tomato basil sauce, complimented by a side of penne marinara |
$9.99 |
| Ravioli Homemade meat or cheese ravioli available in a marinara or Bolognese sauce |
$9.99 |
| Rotolo Rossini Tri color fettuccine, stuffed with ricotta cheese, Prosciutto di parma, mozzarella cheese, and spinach in a combination of tomato cream sauce |
$10.99 |
| Tortellini Veneziana Tri color cheese filled tortellini, tossed with prosciutto, peas and mushrooms, in a light cream sauce |
$13.99 |
| Ham & Cheese Ham, mozzarella cheese, lettuce, tomatoes and red onions with salt and pepper, on Ciabatta |
$9.99 |
| Mediterranean Red Bell peppers, zucchini, portobellos, red bell peppers, lettuce, tomatoes, onions & homemade Mediterranean sauce, on Ciabatta |
$9.99 |
| Pollo E Portobello Provolone cheese, roasted red bell peppers and chicken on Ciabatta |
$9.99 |
| Prosciutto E Mozzarella Prosciutto, fresh mozzarella, homemade sun dried tomato paste, and homemade pesto, on Ciabatta |
|
| Salmon Smoked Atlantic salmon, marinated diced tomatoes, garlic, basil, extra virgin olive oil & mixed greens, on Ciabatta |
$9.99 |
| Salsiccia E Polpette Italian sausage, meatballs, mozzarella cheese and marinara, on Ciabatta |
$9.99 |
| Tacchino Roasted turkey, artichoke-parmesan spread, roasted red peppers, caramelized onions and fresh baby spinach, on Ciabatta |
$9.99 |
| Gamberoni Alla Griglia Marinated jumbo shrimp, grilled, topped in a Mediterranean dressing, served with roasted potatoes and sautéed spinach |
$14.99 |
| Grigliata Di Pesce Calamari, shrimp, octopus and scallops, grilled, mussels and clams, steamed, topped with a Mediterranean dressing, served over mixed greensand grilled vegetables |
$14.99 |
| Salmone Alla Griglia Marinated Atlantic salmon filet, grilled, complimented by roasted potatoes and sautéed spinach |
$14.99 |
| Tilapia Piccata Tilapia filet, dusted in flour, sautéed with garlic, white wine, capers, freshly squeezed lemon juice and parsley, served with mashed potatoes and sautéed spinach |
$13.99 |
| Pounded Veal Medallions Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore |
$15.99 |
| Pounded Pork Tenderloin Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore |
$13.99 |
| Boneless Skinless Chicken Breast Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore |
$12.99 |
| Cacciatore Sautéed in onions, roasted bell peppers, garlic, rosemary, plum tomatoes, white mushrooms and white wine, served with homemade polenta |
|
| Francese Sautéed in egg batter, pan fried with roasted red bell peppers, garlic and peas, in a lemon wine sauce, served with mashed potatoes |
|
| Limone Lightly dusted in flour, pan fried with garlic, freshly squeezed lemon juice and white wine, served with mixed vegetables and roasted potatoes |
|
| Marsala Sautéed in sweet and dry Marsala wine, garlic and white mushrooms, served with mashed potatoes |
|
| Milanese Breaded and pan fried, complimented by roasted potatoes and grilled vegetables |
|
| Parmigiana Breaded and baked with marinara sauce, mozzarella cheese and parmesan cheese, served with penne pasta |
|
| Piccata Lightly dusted in flour, sautéed with garlic, capers, freshly squeezed lemon juice, served with roasted potatoes and mixed vegetables |
|
| Saltimboca Topped with sage and imported prosciutto di parma, in a white wine sauce, with a touch of tomato, served with mashed potatoes |
|
| Vesuvio Sautéed in garlic, fresh herbs and white wine, served with vesuvio potatoes and grilled vegetables |
|
| Gorgonzola Blue cheese |
$0.99 |
| Insalta Di Casa House Salad |
$3.99 |
| Patate Mashed or roasted potatoes |
$3.99 |
| Penne Marinara Penne pasta sautéed in marinara sauce |
$4.99 |
| Polpette Meat Balls |
$3.99 |
| Salsiccia Italian Sausage |
$3.99 |
| Verdure Alla Griglia Grilled zucchini, squash, asparagus, bell peppers and onions |
$3.99 |
| Zuppa Soup of the day |
$3.99 |
| Cannoli Imported cannoli shell stuffed with ricotta cheese, dried fruit and chocolate chips coated with pistachios |
$3.99 |
| Cioccolato Fondente Flourless chocolate soufflé, with a chocolate lava core, served with vanilla gelato |
$6.99 |
| Crème Brulee Homemade, rich, baked custard, topped with caramelized sugar |
$6.99 |
| Croccantino Di Noci Homemade mascarpone cheese ice cream, topped with caramelized roasted walnuts, served in a strawberry drizzle, with a touch of caramel |
$5.99 |
| Espresso Vaniglia A warm decaffeinated espresso topped with vanilla ice cream, served with a homemade biscotti |
$5.99 |
| Gelato Nocciola, Pistachio or Vanilla |
$3.99 |
| Panna Cotta Eggless vanilla bean custard, served with strawberry sauce |
$5.99 |
| Sorbetto Lemon, Wild Cherry or Mango |
$3.99 |
| Spumone Classic flour flavored Neapolitan ice cream |
$4.99 |
| Tiramisu Lady fingers dipped in espresso and Grand Marnier, layered with creamy mascarpone mousse |
$5.99 |
| Dinner Menu | |
| Appetizer Platter Calamari Fritti, Portobello Griglia, Bruschetta Classica, Vongole al Forno and Polenta Rustica. For 4 guests or more, with purchase of entrées |
$6.00 |
| Bruschetta Classica Toasted Italian bread topped with fresh marinated diced tomatoes, capers and basil |
$6.99 |
| Calamari Alla Brace Marinated squids grilled and served on a bed of mixed green salad topped with a Mediterranean dressing |
$10.99 |
| Calamari Fritti Lightly breaded rings and tentacles of squid, fried, served with marinara sauce |
$10.99 |
| Gamberoni Aglio Marinated jumbo shrimp sautéed in a garlic and lemon sauce |
$12.99 |
| Pepata Di Cozze O Vongole Choice of mussels or clams, steamed in a clay pot, available in a red or white sauce |
$12.99 |
| Polenta Rustica Homemade polenta, complimented by crumbled Italian sausage, Portobello mushrooms and smoked mozzarella cheese, sautéed in our homemade tomato sauce |
$9.99 |
| Polpo Alla Giglia Grilled octopus served with our special balsamic vinaigrette dressing over a baby green salad |
$10.99 |
| Portobello Alla Griglia Grilled portobello mushrooms served in a garlic balsamic vinaigrette, parmesan cheese and herb sauce |
$7.99 |
| Rotolo Di Melanzane Eggplant stuffed with ricotta cheese, served over marinara sauce |
$9.99 |
| Salsiccia E Peperoni Italian sausage sautéed with plum tomatoes, onion, garlic, green and red bell peppers |
$10.99 |
| Vongole Al Forno Baked clams stuffed with bread crumbs, parmesan cheese, fresh garlic, salt and pepper, baked and complimented by a white wine lemon sauce |
$6.99 |
| Caesar Romaine heart lettuce tossed in our special Caesar dressing with croutons and shaved parmesan |
$6.99 |
| Caprese Fresh mozzarella cheese sliced, served with slices of plum tomato, baby green salad, fresh basil, extra virgin olive oil and balsamic vinaigrette aged 20 years |
$8.99 |
| Chopped Romaine lettuce, artichoke hearts, carrots, cucumbers, tomatoes, purple cabbage, pastina, gorgonzola cheese, bacon bits and onion tossed in ranch dressing |
$10.99 |
| Salmone Affumicato Smoked Atlantic salmon served over a bed of baby greens and capers tossed in a light lemon dressing |
$10.99 |
| Spinachi Baby spinach, onions, mushrooms, tomatoes, hardboiled egg, tossed in a warm prosciutto balsamic reduction dressing |
$9.99 |
| Tricolore Grilled zucchini, grilled eggplant, tomato, mozzarella, basil, mixed greens, extra virgin olive oil and oregano, drizzled with a reduction of balsamic vinegar |
$10.99 |
| Wedge Iceberg lettuce topped with blue cheese dressing, gorgonzola crumbles and bacon bits |
$8.99 |
| Choice Of Pasta Penne, Rigatoni, Spaghetti, Linguine, Capellini, Fettuccini, Gluten Free Pasta and Whole Wheat Pasta |
|
| Sauce Bolognese, Vodka and Alfredo $10.99, Tomato Basil, Aglio Olio and Arrabiatta $9.99 |
|
| Verdure Portobello Mushroom, Spinach, Eggplant, Broccoli or Asparagus; Choice of One Add $1.75, Choice of Two Add $2.75 |
|
| Capellini Fra’ Diavola Angel hair sautéed with jumbo shrimp, garlic and basil in a spicy plum tomato sauce |
$18.99 |
| Cavatelli Alla Barese Homemade cavatelli tossed with spinach, crumbled Italian sausage, in a garlic and extra virgin olive oil |
$14.99 |
| Fettuccini Alfredo Fettuccini and grilled chicken tossed in alfredo sauce |
$14.99 |
| Gnocchi Alla Caprese Homemade potato dumpling, sautéed with diced tomato, fresh mozzarella cheese, garlic and extra virgin olive oil |
$13.99 |
| Lasagna Di Verdure Thin homemade pasta sheet, layered and baked with carrots, zucchini, spinach, ricotta cheese, mozzarella cheese and marinara sauce |
$12.99 |
| Lasagne Alla Bolgnese Thin homemade pasta sheet, layered and baked with ricotta cheese, mozzarella cheese, Bolognese and marinara sauce |
$13.99 |
| Linguinie Campagnola Ridged penne sautéed with chicken breast, spinach and fresh chopped tomato in a creamy sauce |
$18.99 |
| Lobster Ravioli Homemade lobster ravioli, tossed in vodka sauce with crab legs and shrimp |
$19.99 |
| Mama Mia Buccatini topped with a braciole, a meat ball and a sausage, in our marinara sauce |
$15.99 |
| Melanzane Alla Parmigiana Thinly sliced eggplant, breaded and baked with mozzarella cheese, parmesan cheese, served with our tomato basil sauce, complimented by a side of penne marinara |
$14.99 |
| Pappardelle Alla Toscana Homemade papparedelle (wide fettuccine) sautéed with braised veal and porcini mushrooms, in a light tomato cream sauce |
$18.99 |
| Pasta Trio Manicotti, cannelloni and stuffed shells, baked and served in a Bolognese sauce |
$14.99 |
| Penne Renata Ridged penne sautéed with chicken breast, spinach and fresh chopped tomato in a creamy sauce |
$15.99 |
| Ravioli Homemade meat or cheese ravioli available in a marinara or Bolognese sauce |
$13.99 |
| Rigatoni Rustica Ridged rigatoni, sautéed with crumbled sausage, Portobello mushroom, smoked mozzarella cheese, chopped tomato, garlic, basil and a touch of tomato sauce |
$15.99 |
| Rigatoni Villaggio Rigatoni tossed with crumbled sausage and homemade vodka sauce |
$14.99 |
| Spaghetti Carbonara Spaghetti sautéed with pancetta, onion, egg yolk, parmesan cheese, garlic and extra virgin olive oil |
$13.99 |
| Spaghetti E Polpette Spaghetti tossed with marinara sauce, served with meat balls |
$14.99 |
| Tortellini Veneziana Tri color cheese filled tortellini, tossed with prosciutto, peas and mushrooms, in a light cream sauce |
$14.99 |
| Baccala Codfish, sautéed with garlic, white wine, capers, black olives and plum tomatoes served over linguine |
$21.99 |
| Frutti Di Mare Clams, mussels, sea scallops, calamari and shrimp, garlic, extra virgin olive oil, parsley and white wine, served over spaghetti. Also available in a mildly spicy tomato sauce |
$23.99 |
| Vongole O Cozze Villaggio Choice of mussels or clams, sautéed with Linguine, garlic, extra virgin olive oil, parsley and white wine. Also available in a mildly spicy tomato sauce |
$18.99 |
| Zuppa Di Pesce Lobster, clams, mussels, sea scallops, calamari, shrimp, baccala, garlic, extra virgin olive oil, parsley, in a mildly spicy plum tomato sauce, served over spaghetti |
$34.99 |
| Risotto Ai Frutti Di Mare Carnaroli rice sautéed with fresh clams, mussels, sea scallops, calamari and shrimp, garlic, extra virgin olive oil, parsley and white wine Also available in a mildly spicy tomato sauce |
$23.99 |
| Risotto Al Funghi Carnaroli rice sautéed with wild mushrooms, Portobello mushrooms, porcini mushrooms, in a touch of truffle oil |
$19.99 |
| Risotto Alla Milanese Carnaroli rice sautéed with marinated jumbo shrimp, asparagus and saffron |
$20.99 |
| Risotto Villaggio Carnaroli rice sautéed with crumbled Italian sausage, white mushrooms, spinach and arrabiatta sauce |
$19.99 |
| Gamberoni Alla Griglia Marinated jumbo shrimp, grilled, topped in a Mediterranean dressing, served with roasted potatoes and sautéed spinach |
$21.99 |
| Grigliata Di Pesce Calamari, shrimp, octopus and scallops, grilled, mussels and clams, steamed, topped with a Mediterranean dressing, served over mixed greensand grilled vegetables |
$25.99 |
| Salmone Alla Griglia Marinated Atlantic salmon filet, grilled, complimented by roasted potatoes and sautéed spinach |
$18.99 |
| Tilapia Piccata Tilapia filet, dusted in flour, sautéed with garlic, white wine, capers, freshly squeezed lemon juice and parsley, served with mashed potatoes and sautéed spinach |
$19.99 |
| Pounded Veal Medallions Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore |
$21.99 |
| Pounded Pork Tenderloin Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore |
$17.99 |
| Boneless Skinless Chicken Breast Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore |
$16.90 |
| Cacciatore Sautéed in onions, roasted bell peppers, garlic, rosemary, plum tomatoes, white mushrooms and white wine, served with homemade polenta |
|
| Francese Sautéed in egg batter, pan fried with roasted red bell peppers, garlic and peas, in a lemon wine sauce, served with mashed potatoes |
|
| Limone Lightly dusted in flour, pan fried with garlic, freshly squeezed lemon juice and white wine, served with mixed vegetables and roasted potatoes |
|
| Marsala Sautéed in sweet and dry Marsala wine, garlic and white mushrooms, served with mashed potatoes |
|
| Milanese Breaded and pan fried, complimented by roasted potatoes and grilled vegetables |
|
| Parmigiana Breaded and baked with marinara sauce, mozzarella cheese and parmesan cheese, served with penne pasta |
|
| Piccata Lightly dusted in flour, sautéed with garlic, capers, freshly squeezed lemon juice, served with roasted potatoes and mixed vegetables |
|
| Saltimboca Topped with sage and imported prosciutto di parma, in a white wine sauce, with a touch of tomato, served with mashed potatoes |
|
| Vesuvio Sautéed in garlic, fresh herbs and white wine, served with vesuvio potatoes and grilled vegetables |
|
| Costata Di Manzo Rib Eye steak, grilled to perfection, in fresh herbs, served with mashed potatoes and grilled vegetables |
|
| Filleto Filet Mignon marinated in fresh herbs, grilled to perfection, in fresh herbs, served with mashed potatoes and grilled vegetables Your choice of 6oz or 8oz |
|
| Galletto Al Forno Cornish Hen marinated in oregano and garlic, oven roasted, served in a light lemon sauce, with roasted potatoes and grilled vegetables |
$15.99 |
| NY Bistecca New York style steak marinated in fresh herbs, grilled to perfection, served with roasted potatoes and grilled vegetables |
|
| Pollo Al Mattone Bone in chicken marinated in extra virgin olive oil, freshly squeezed lemon juice, garlic and fresh herbs, oven roasted, served with roasted potatoes and sautéed spinach |
$18.99 |
| Gorgonzola Blue cheese |
$0.99 |
| Insalta Di Casa House Salad |
$3.99 |
| Patate Mashed or roasted potatoes |
$3.99 |
| Penne Marinara Penne pasta sautéed in marinara sauce |
$4.99 |
| Polpette Meat Balls |
$3.99 |
| Salsiccia Italian Sausage |
$3.99 |
| Verdure Alla Griglia Grilled zucchini, squash, asparagus, bell peppers and onions |
$3.99 |
| Zuppa Soup of the day |
$3.99 |
| Chicken Fingers Breaded chicken, fried, served with french fries |
$5.99 |
| Mac And Cheese Penne sautéed in a cheesy cream sauce |
$6.99 |
| Mozzarella Sticks Breaded cheese sticks, fried, served with french fries |
$5.99 |
| Ravioli Homemade cheese ravioli available in a marinara or Bolognese sauce |
$7.99 |
| Cannoli Imported cannoli shell stuffed with ricotta cheese, dried fruit and chocolate chips coated with pistachios |
$3.99 |
| Cioccolato Fondente Flourless chocolate soufflé, with a chocolate lava core, served with vanilla gelato |
$6.99 |
| Crème Brulee Homemade, rich, baked custard, topped with caramelized sugar |
$6.99 |
| Croccantino Di Noci Homemade mascarpone cheese ice cream, topped with caramelized roasted walnuts, served in a strawberry drizzle, with a touch of caramel |
$5.99 |
| Espresso Vaniglia A warm decaffeinated espresso topped with vanilla ice cream, served with a homemade biscotti |
$5.99 |
| Gelato Nocciola, Pistachio or Vanilla |
$3.99 |
| Panna Cotta Eggless vanilla bean custard, served with strawberry sauce |
$5.99 |
| Sorbetto Lemon, Wild Cherry or Mango |
$3.99 |
| Spumone Classic flour flavored Neapolitan ice cream |
$4.99 |
| Tiramisu Lady fingers dipped in espresso and Grand Marnier, layered with creamy mascarpone mousse |
$5.99 |
| Wine | |
| Prosecco Rose, Martini & Rossi (Veneto, Italy) | $7.00 |
| Prosecco, Santa Margherita (Veneto, Italy) | $32.00 |
| Asti Spumante, Mondoro (Piemonte, Italy) | $29.00 |
| Moet & Chandon, Brut (France) | $70.00 |
| Moet & Chandon, “Nectar” (France) | $86.00 |
| Dom Perignon, Vintage 1998 (France) | $275.00 |
| Krug, Grande Cuvee Brut (France) | $275.00 |
| Perrier Jouet “Flower Bottle” (France) | $240.00 |
| Lohr (California) | $7.00 |
| Vermentino, Rocca Della Macia (Tuscany, Italy) | $26.00 |
| Gavi, Ca Bianca (Piedmont, Italy) | $32.00 |
| Fume Blanc, Ferrari Carano (Sonoma, California) | $8.00 |
| Sauvignon Blanc, Veramonte (Chile) | $7.00 |
| Moschofilero, Boutari (Greece) | $8.00 |
| Voga (Venezie, Italy) | $24.00 |
| Santa Margherita (Valdadige, Italy) | $42.00 |
| Bollini (Italy) | $7.00 |
| Lynfred Pinot Gris (Roselle Ill.) | $29.00 |
| Jordan (Alexander Valley, California) | $22.00 |
| Libaio By Ruffino (Tuscany Italy) | $22.00 |
| Veramonte, (Chile) | $7.00 |
| Alice White (Australia) | $6.00 |
| Chateau St. Jean (Sonoma, California) | $28.00 |
| Chateau St. Jean “Robert Young Single Vineyard” (Sonoma, California) | $52.00 |
| Lohr “Riverstone” (California) | $7.00 |
| Beringer (California) | $5.50 |
| Fume Blanc, Ferrari Carano (Sonoma, California) Full bodied refreshing Sauvignon Blanc compliment to seafood & light pasta with seafood or on its own |
$8.00 |
| Pinot Grigio, Ferrari Carano (Sonoma, California) Medium bodied, crisp tangerine & green apple taste. Soft & easy to drink on its own or with seafood |
$8.00 |
| Chianti Superiore By Ruffino (Tuscany, Italy) Medium bodied, Soft & fruity. Hints of sweet plum eccented with bright cherry fruit flavors. Juicy & delicious |
$6.50 |
| Siena, By Ferrari Carano (Sonoma, California) Full bodied. Deep-red color, spicy red fruit aroma & flavors of chocolate & plum. Blend of Sangiovese & Malbec |
$10.00 |
| Cabernet Sauvignon, Ferrari Carano (Sonoma, California) Full bodied. Intense cassis & focused flavors of spice & cherry character |
$36.00 |
| Cabernet Sauvignon, Simi “Landslide Vineyard” (Sonoma, California) Full bodied. Complex reserve like taste full flavors of plum & brown sugar. Spicy nuance of vanilla |
$48.00 |
| Cuvaison (Carneros, California) | $48.00 |
| Robert Mondavi “Private Select” (California) | $8.00 |
| Sangiovese, Coldora | $28.00 |
| Sangiovese & Merlot Blend, Ruffino Fonte Al Sole | $7.00 |
| Sangiovese, Santa Cristina By Antinori (Sangiovese, Merlot Blend) | $7.50 |
| Chianti Classico, Santa Margherita | $38.00 |
| Chianti Classico, Gabbiano | $7.00 |
| Chianti Classico, Aziano By Ruffino | $32.00 |
| Chianti Classico Riserva, Via Firenze | $7.00 |
| Chianti Classico Riserva Ducale, “Tan Label” Ruffino | $42.00 |
| Chianti Classico Riserva Ducale, “Gold Label” Ruffino | $68.00 |
| Super Tuscan, Sassicaia, Vintage 2003 (Bolgheri, Tuscany) | $350.00 |
| Super Tuscan, Ruffino, Il Ducale Blend Of Sangiovese Cabernet & Merlot | $38.00 |
| Super Tuscan, Modus By Ruffino (Tuscany, Italy) | $68.00 |
| Super Tuscan, Villa Antinori By Antinori (Tuscany, Italy) | $44.00 |
| Amarone, Righetti (Veneto, Italy) | $72.00 |
| Amarone, Tommasi (Veneto, Italy) | $110.00 |
| Barolo, Ceretto (Piedmont, Italy) | $85.00 |
| Brunello Di Montalcino, Greppone Mazzi (Tuscany, Italy) | $120.00 |
| Chateau St Jean (California) | $8.50 |
| Lohr “Los Osos” (Paso Robles, California) | $7.00 |
| Kenwood “Jack London” (California) | $58.00 |
| St. Clement (Napa, California) | $44.00 |
| Rutherford Hill (Napa, California) | $42.00 |
| Ferrari Carano (Sonoma, California) | $42.00 |
| Northstar (Washington) | $64.00 |
| Marques De Grinon (Spain) | $64.00 |
| Penfold, Bin # 389 Cabernet Shiraz Blend (Australia) | $48.00 |
| Pine Ridge (Napa, California) | $74.00 |
| Toasted Head (Alexander Valley, California) | $38.00 |
| Lohr “Seven Oaks” (Paso Robles, California) | $30.00 |
| The Show (California) | $9.00 |
| Franciscan (Napa, California) | $48.00 |
| Kenwood Jack London (California) | $66.00 |
| Newton “Red Label” (Napa, California) | $46.00 |
| Menage A Triois, By Folie A Deux (California) | $7.00 |
| Opus One Meritage (Napa, California) | $250.00 |
| Marques De Grinon, Suma (Spain) | $58.00 |
| Marques De Grinon, Caliza (Spain) | $40.00 |
| Nero D’avola, Arancio (Sicily, Italy) | $24.00 |
| Shiraz, Greg Norman (Australia) | $8.00 |
| Zinfandel, Lynfred (Roselle) | $34.00 |
| Zinfandel, XYZ (California) | $8.00 |
| Primitivo, A – Mano (Puglia, Italy) | $24.00 |
| Gattinara Riserva, Travaglini (Piedmont, Italy) | $62.00 |
| Veramonte, Primus (Chile) | $32.00 |
| Banquet Menu | |
| Bruschetta Garlic Roasted Italian Toast Points topped with chopped tomatoes and capers in olive oil |
|
| House Salad | |
| Caesar Salad | |
| Rigatoni | |
| Penne | |
| Linguine | |
| Fettuccine | |
| Spaghetti | |
| Farfalle Pasta | |
| Boneless Skinless Chicken Breast | |
| Parmigiana | |
| Francese | |
| Marsala | |
| Piccante | |
| Vesuvio | |
| Garlic Mashed | |
| Vesuvio | |
| Roasted Potatoes | |
| Steamed Broccoli | |
| Sautéed Spinach | |
| Mixed Vegetables | |
| Ice Cream | |
| Lemon Ice | |
| Italian Antipasto | $2.00 |
| Fried Calamari | $3.50 |
| Grilled Calamari | $3.50 |
| Crab Cakes | $3.00 |
| Grilled Octopus | $4.00 |
| Stuffed Eggplant | $2.50 |
| Sausage & Peppers | $2.50 |
| Misto Di Pesce (Fried Or Grilled) | $3.50 |
| Grilled Portobello Mushrooms | $2.00 |
| Appetizer Platter Only available with dinner package |
$6.00 |
| Shrimp Cocktail | $5.00 |
| Stuffed Mushroom Caps | $2.00 |
| Caprese | $2.00 |
| Fish Salad | $5.00 |
| Cheese Ravioli | $2.00 |
| Rotolo | $3.00 |
| Lobster Ravioli | $3.50 |
| Homemade Lasagna | $3.00 |
| Homemade Gnocchi | $2.00 |
| Pork Tenderloin in a Balsamic Reduction Sauce |
$2.50 |
| Potato Encrusted Tilapia | $3.00 |
| Grilled Lamb Chops | $8.00 |
| Grilled Filet Of Salmon | $3.50 |
| Roast Top Sirloin | $3.00 |
| 8oz Filet Mignon | $12.00 |
| 12oz New York Steak | $8.00 |
| Italian Sausage Giambotta | $3.00 |
| Veal Choose 1 of the following styles: Parmigiana, Marsala, Francese, Piccante or Vesuvio |
$3.95 |
| Frutti Di Mare | |
| Cannoli | $2.00 |
| Dessert Platter | $3.95 |
| Tiramisu | $3.95 |
| Assorted Fruits | $2.50 |
| Espresso | $1.75 |
| Cappuccino | $2.00 |
| Unlimited Domestic Beer | $7.00 |
| House Wine | |
| House Wine | $16.00 |
| Imported Italian Wine | $19.00 |
| Champagne Punch | $85.00 |
| Non Alcoholic Punch | $45.00 |
| Mai Tai Punch | $95.00 |
| Catering Menu | |
| Raw Oysters served with Cocktail sauce and lemons |
$6.00 |
| Raw Clams served with cocktail sauce and lemons |
$5.00 |
| Baked Clams served with a garlic brandy sauce and lemons |
$6.00 |
| Grilled Calamari | $70.00 |
| Fried Calamari | $60.00 |
| Fried Smelts | $45.00 |
| Frito Misto Calamari, Shrimp And Smelts | $70.00 |
| Misto Griglia Calamari, Octopus And Shrimp | $70.00 |
| Stuffed Artichokes | $25.00 |
| Polenta Rustica sautéed with mushrooms, sausage, smoked mozzarella and plum tomato |
$30.00 |
| Aranccini stuffed with pancetta, peas and onion served in a light marinara sauce |
$22.50 |
| Potato Cakes made with mozzarella cheese, lightly breaded in a tomato or arrabiata sauce |
$22.50 |
| Caprese Salad | $55.00 |
| Potato Salad Combination of celery, potatoes, fresh and sun dried tomatoes, marinated with a light vinegar and olive oil dressing |
$55.00 |
| House Salad served in light balsamic vinaigrette |
$25.00 |
| Tricolore Grilled zucchini, grilled eggplant, tomato, mozzarella, basil, mixed greens, extra virgin olive oil and oregano drizzled with reduction of balsamic aged 20 years |
$55.00 |
| Baccala Salad fresh cod tossed with black olives, capers oregano and lemon juice served |
$90.00 |
| Rigatoni, Penne, Farfalle Or Spaghetti | $40.00 |
| Stuffed Shells | $35.00 |
| Home Made Cheese Raviolis | $40.00 |
| Home Made Meat Raviolis | $50.00 |
| Home Made Veal And Chestnut Raviolis | $55.00 |
| Homemade Lobster Raviolis | $60.00 |
| Homemade Manicotti | $40.00 |
| Homemade Cannelloni | $50.00 |
| Homemade Lasagna | $50.00 |
| Tortellini Veneziana sautéed with mushrooms, prosciutto, and sweet peas in alight alfredo cream sauce |
$60.00 |
| Zuppa Di Pesce Now Zuppa di Pesce is served with Lobster |
$90.00 |
| Frutti Di Mare | $60.00 |
| Baccala sautéed with fresh tomatoes black olives and capers |
$70.00 |
| Tilapia served potato incrusted or piccata style |
$60.00 |
| White Francese Style | $60.00 |
| Clams Or Mussels in a red or white sauce pasta “yes you can mix them” |
$60.00 |
| Chicken | $35.00 |
| Vitello | $65.00 |
| Filet Chateaubriand 5 to 6 Pounds served with your choice of merlot, mushroom or roasted garlic sauce |
$180.00 |
| Ossobucco, Lamb Shank | $80.00 |
| Pork Tender Lion Medallions sautéed in a porcini mushroom cream sauce |
$45.00 |
| Sausage And Peppers | $45.00 |
| Ox Tails slowly cooked in a plum tomato vegetable sauce with a touch of chianti |
$60.00 |
| Eggplant Parmigiana | $45.00 |
| Farfalle Primavera farfalle pasta sautéed with mix vegetables, garlic, oil and white wine |
$55.00 |
| Risotto Arrabiata carnaroli rice sautéed in a mild spicy tomato sauce topped with grilled Portobello mushrooms |
$55.00 |
| Rotolo Di Melanzana thin sliced eggplant egg better and pan fried stuffed with ricotta cheese topped with malted mozzarella served in a light tomato basil sauce |
$35.00 |
| Mix Vegetables | $20.00 |
| Sautéed Broccoli | $20.00 |
| Garlic Mashed Potatoes | $20.00 |
| Roasted Potatoes | $20.00 |
| String Beans In A Roasted Almond Butter Sauce | $30.00 |
| Meat Balls | $18.00 |
| Fresh Fruit | $25.00 |
| Homemade Tiramisu | $35.00 |
| Dozen Cannoli’s | $15.00 |
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Reviews
Becky Cancel
We went on a Friday and they had music! Loved the atmosphere and people were all having a good time. I had the cod with spaghetti. It could have served 4! It was delicious and would definitely recommend. I will return everything looked good on menu.
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KATE Glowinski
I’ve been eating here for 15+ years and love the food. Very impressed with a recent experience. I called Saturday for a last minute catering order for the next day. There was no hesitation to take my order and they changed it several times for me. They are very accommodating and professional. Everyone loved the food!!
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Josie DeRiggi
I can’t say enough about this restaurant. They accommodate d a party for a small wedding 70 people. The room was set up perfect, the presentation and service and quality of the food was wonderful. They went above and beyond for our party making any special foods for people with special dietary needs. I love all the wait staff and the owners or managers. Highly recommend this place
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Grace Freehill
Villaggios is a restaurant that you will be visiting over and over again. Whether it’s a special occasion or just cocktails and appetizers, you’ll enjoy the delicious, fresh, and prepared and presented like a five star restaurant. The service, the waitstaff are friendly and knowledgeable. Great service!!!
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Plane & Cheesy
It was yum! The bread/ pizza bread before they bring in the apps/ food were delicious. They bring in lemon gelato (or italian ice) in between meals to help wipe the taste from the previous meal and start fresh with the next one. Pretty cool concept!
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m modelski
Customer service is attentive, even when super busy they find just one more space. Ordered the fettuccine Alfredo with chicken, sun dried tomatoes and broccoli – very tasty. Dessert menu is very extensive and best part they bring a tray for you to Drool over all the selections.
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Gerald Fon
First time. Five of us dined together. We had Ravioli, Lasagna, Chicken Marsala. A white fish and a veal dish. Everyone was very pleased with their meals. Sampled 5 desserts and liked all of them as well. This was a Friday night and there was a singer entertaining us the entire 3 hours we were there.His name was Jeorge Holmes and he had a beautiful tenor voice and an engaging personality. Beto provided us with attentive first class service with the help of several support staff members. There is a full bar here that made good drinks.
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Filippo C
Amazing Italian food and best in class service. This place never disappoints and they always provide delicious food no matter what you order. I cannot replicate some of this delicious flavors at home so that’s a great thing for me to try amazing food nearby. The ambiance and setting is beautiful and elegant. I’ll be back with family for their live entertainment on weekend I was told about.
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Colin Silveira
Our favorite Italian restaurant. Great food, service and atmosphere. Live retro music is always entertaining. Would be nice to have the lemon ice between courses or a complimentary Italian dessert at the end.
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Rich Itch
Food and service were bad! 25 minutes to get a soda, $20 for 5 little ravioli. Bread was bland, the sauce tasted like it was out of a can and the soda was watered down. Atmosphere was nice.
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