Village Sushi Menu – Seattle, WA

Type : Japanese restaurant

Location : Seattle, WA

Unfussy operation offering cooked Japanese dishes plus sashimi & sushi with creative toppings. Based on 371 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Village Sushi 98105

Address:
5211 University Way NE, Seattle, WA 98105

Phone: (206) 985-6870

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM

Menu

Appetizer
Agedashi Tofu
Deep-fried tofu with our housemade tempura sauce, topped with bonito flakes. Vegetarian on request.
$6.95
Horenso Goma-Ae
Boiled spinach tossed with black sesame seed sauce, topped with bonito flakes. Vegetarian on request.
$6.95
Tempura Appetizer
Deep-fried shrimp and assorted vegetables. Vegetarian on request.
$9.95
Chicken Tatsuta-Age
Japanese style deep-fried chicken.
$8.00
Tuna Poke
Yellowfin tuna with our housemade poke sauce.
$11.95
Yakitori
Chicken on skewers served with our housemade teriyaki sauce.
$8.95
Scallop Butter Yaki
Pan-seared sashimi grade scallops with a sweet sake butter sauce.
$13.95
Seaweed Salad
Assorted seaweed served with housemade yuzu miso dressing.
$6.95
Oshinko
Assorted japanese pickled vegetables.
$7.95
Deep-Fried Soft-Shell Crab
Breaded with panko and served with ponzu sauce.
$12.95
Gyoza
Pan-fried dumplings filled with pork and vegetables, served with our housemade gyoza sauce. (7 pieces)
$7.95
Hamachi Kama
Grilled/broiled yellowtail collar, served with ponzu sauce
$13.00
Salmon Kama
Grilled/broiled salmon collar, served with ponzu sauce
$10.50
Edamame $5.50
Spicy Classic Rolls
Dynamite Roll
Yellowtail, cucumner, green onion, housemade spicy sauce
$8.50
Spicy Salmon Roll
Salmon, cucmber, green onion, housemade spicy sauce.
$8.50
Spicy Tuna Roll
Tuna, cucumber, green onion, housemade spicy sauce.
$8.50
Spicy Scallop Roll
Scallop, cucmber, green onion, kaiware, housemade spicy sauce.
$9.50
Noodles In Soup
Sansai Udon
Hot udon noodles in a seafood-based soup stock with mountain vegetables.
$10.95
Niku Nanban
Hot udon noodles in a seafood-based soup stock with sliced beef and green onions.
$13.95
Nabeyaki Udon
Hot udon noodles in a seafood-based soup stock with vegetables, seafood, egg, meat and shrimp tempura
$13.95
Tempura Udon
Hot udon noodles in a seafood-based soup stock with a side of deep-fried shrimp and assorted vegetables. Vegetarian upon request.
$12.95
Vegetable Yakisoba
Japanese stir-fried noodles mixed with assorted vegetables in a sweet, savory, and tangy sauce.
$11.95
Chicken Yakisoba
Japanese stir-fried noodles mixed with slices of chicken in a sweet, savory, and tangy sauce.
$12.95
Beef Yakisoba
Japanese stir-fried noodles mixed with slices of beef in a sweet, savory, and tangy sauce.
$14.95
Vegetarian Rolls
Vegetarian Roll
Cucumber, avocado, inari, fukujinzuke, kaiware, spinach, yamagobo.
$7.00
Futomaki Roll
Tamago, spinach, fukujinzuke, yamagobo, cucumber, avocado, inari.
$8.00
Ume Shiso Roll
Plum paste, shiso leaf, cucumber.
$5.50
Natto Roll
Japanese fermented soybeans and green onion.
$5.00
Avocado Roll $5.00
Cucumber Roll $5.00
Avocado & Cucumber Roll $6.50
Signature Rolls
Angry Dragon Roll
Eel, cream cheese, avocado, crab mix, and flash fried, topped with eel sauce.
$10.95
Hot Summer Roll
Assorted fish, crab mix, green onion, and flash fried, topped with eel sauce and housemade spicy sauce.
$12.50
Happy California Roll
California roll coated with tempura flakes.
$7.50
Thai-Ger Trio Roll
California roll topped with shrimp and sweet chili sauce.
$11.00
Fire On ‘Da Mountain Roll
Shrimp tempura and avocado topped with tuna, tobiko, green onion, spicy mayo, and housemade spicy sauce.
$12.95
Flying Salmon Roll
California roll topped with salmon, green onion and ponzu sauce.
$12.00
Hanabi Roll
Shrimp tempura, avocado, cream cheese, cucumber, kaiware, and tobiko, coated with tempura flakes.
$10.95
Pop-Eye Roll
Tuna and boiled spinach wrapped with seaweed, crusted with panko, and flash fried, served with sesame ponzu sauce.
$15.00
V-Roll
California roll topped with seared salmon, green onion, tobiko and spicy mayo
$12.50
Supersonic Roll
California roll topped with deep fried eel, tobiko, green onion, and eel sauce.
$15.00
Paradise Roll
Assorted fish, tobiko, shiso leaf, cucumber, kaiware, and green onion.
$12.50
Classic Rolls
California Roll
Crab mix, cucumber, avocado, tobiko.
$6.50
Seattle Roll
Salmon, avocado, cucumber, tobiko.
$8.00
Dinner Entrée
Beef Teriyaki
New york strip steak served with our housemade teriyaki sauce.
$16.95
Chicken Teriyaki
Chicken breast served with our housemade teriyaki sauce.
$13.95
Salmon Teriyaki
Salmon fillet served with our housemade teriyaki sauce.
$14.95
Tempura Entrée
Deep-fried shrimp and assorted vegetables. Vegetarian on request.
$13.95
Saba Shioyaki
Salted mackerel grilled and broiled, served with ponzu sauce.
$14.95
Ton-Katsu
Deep-fried panko breaded pork loin, served with katsu sauce.
$13.95
Chicken-Katsu
Deep-fried panko breaded chicken, served with katsu sauce.
$12.95
Goma Steak
New york strip steak crusted with sesame seeds, served with ponzu sauce.
$16.95
Chirashi Sushi
Assorted sashimi over a bed of seasoned rice.
$23.95
Omakase
A traditional approach to sushi. To entrust the chef to create a memorable dining experience. Serving the freshest and finest of the evening. Reservations recommended/person.
$80.00
Others
Philly Roll
Salmon, cream cheese, cucumber.
$8.00
Eel Roll
Eel, cucmber, avocado, kaiware, eel sauce.
$9.50
Rainbow Roll
California roll topped with shrimp, avocado, and assorted fish.
$12.00
Godzilla Roll
Shrimp tempura and avocado topped with eel, tobiko, and eel sauce.
$12.50
Shrimp Tempura Roll
Shrimp tempura, cucumber, avocado, spicy mayo, tobiko, kaiware.
$8.00
Caterpillar Roll
Eel and cucumber topped with avocado, tobiko, and eel sauce.
$13.00
Dragon Roll
California roll topped with eel and eel sauce.
$12.00
Spider Roll
Deep-fried soft shell crab, cucumber, tobiko, kaiware, and spicy mayo.
$11.50
Salmon Skin Roll $8.00
Saba Roll $6.00
Tuna Roll $6.00
Salmon Roll $6.00
Negi-Hama Roll $6.00
Negi-Toro Roll $9.95

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Menu Photos

Photo Gallery

Reviews

Ben Milstein
My absolute favorite sushi place in Seattle. The quality of the fish is unmatched, and the menu is full of great options. Everything here is perfect from the nigiri to the sashimi to the rolls. I highly recommend the paradise roll, it is probably my single favorite sushi roll I’ve ever had. Come here if you want great sushi in Seattle.

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Kathleen Nairac
Really enjoyed the Chirashi bowl – there were so many different types of sashimi served on the rice and the portion was incredibly filling. I ordered the Nigiri Regular Platter on another occasion and the fish was fresh and excellent! Service was also great!

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octopusbreadz
We could really see the sushi chef’s personal touches to the restaurant, from the jazz music to all the different paintings on the wall. The environment was not what I expected of a sushi restaurant but I really enjoyed the cozy, artsy feel to it. For appetizers, we ordered the vegetable tempura, which was lightly battered and pretty crispy. Then we got udon, I forgot which one, but when we tasted it, the broth was really sour. We asked the waiter to bring it back to see what was wrong. The sushi chef then came to our table to apologize and said that one of the chefs added vinegar to it. We got a new bowl of udon and it tasted way better. The rolls we got included the spider roll, cucumber roll, negi-toro roll, and godzilla roll. They were all okay. Finally, we ordered the sushi deluxe which was the best part. All 7 types of fish were really fresh and pleasant to eat. Overall, if you were to come here, maybe skip the rolls and definitely get the sashimi deluxe!

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Megane Neko
It’s a very quint space, so there may be a wait, but the experience is so worth it. Food was amazing, service was fantastic, the atmosphere was authentic. We enjoyed it!

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Cherilyn Reimers
Living in the area, I’m sad it took me so long to come here. Sushi was delicious and quality was great–don’t expect high end, but it was all fresh and solid. Prices are reasonable, the sushi deluxe menu item seems to be the best deal. Highly recommend that, perfect variety of nigiri.

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Gaby Sánchez
Great sushi and yakisoba. Usually yakisobas are all oil and no flavor but this place has a really good one.

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Tzuling Yang
Decent quality of food! I ordered a chicken yakisoba, a hand roll and loved it.

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Nitin Rathi
I got the shrimp tempura and it was fresh and delicious. However, they charge $1.50 for to go orders (container fee). This sounds like a shady way of keeping menu prices low to attract customers. I haven’t experienced this in any restaurants in Seattle. Their packaging is standard- brown bag and compostable white container. I hope they rethink their strategy.

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DYJ1948
Really excellent and very fresh sushi. We had the rainbow roll which was superb, the spicy salmon which was excellent and the futomaki which was large and super fresh! The hamachi and salmon nigiri were large and melted in your mouth! The prices were cheap for the quality. Service was so so as the servers were too busy. The lighting was just too dim but still the food gives this place a five stars!

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re j
They were worried about our party of ten, but handled our mob with great kindness. The food was mostly exceptional, tempura veggies not cooked entirely. This is a unassuming, dark place, nothing fancy. The reason to go here is really great food.

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