Village Sake Menu – Fairfax, CA

Type : Japanese restaurant

Location : Fairfax, CA

Compact, country-chic pub for Japanese izakaya fare, maki rolls & skewers, plus sake & craft beers. Based on 171 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Village Sake 94930

Address:
19 Bolinas Rd, Fairfax, CA 94930

Phone: (415) 521-5790

Website: http://www.villagesake.com/

Social Profile:

Hours

Friday 5–8:30 PM
Saturday 5–8:30 PM
Sunday 5–8:30 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–8:30 PM
Thursday 5–8:30 PM

Menu

Small Plates
Wagyu Beef Tataki
Cwf daikon, red onion, ponzu, ginger, pepper paste
Tokoyaki
Octopus croquette, ginger, bonito flake
Miso Black Cod
Wf broiled-glazzed cod, baby spinach
Okonomiyaki
¨japanese pancake¨ shrimp, kimchee, bonito flake
Ikura Don
Wf smoked salmon, pickled tea leaf, rice, nori, shiso
Hamachi Kama
Wf grilled yellowtail collar, ponzu
Scallop-Chive Dumplings
Scallion, soy-vinegar
Agedashi Tofu
Wf ginger, daikon, scallions, bonito flakes
Salads
Sunomono Salad
Wf seawood, avocado, cucumber, daikon
Saosaonl Greens
Wf radish, kaiware, sesame, miso dressing
Vegetables
Grilled Eggplant
Wf ginger soy
Curried Spaghetti Squash
Wf cilantro, ginger, lime
Kimchee Brussel Sprouts
Wf
Chilled Asparagus
Wf black sesame
Skewers
Skirt Steak
Wf yuzu kosho
Chicken Thigh
Wf scallion
Pork Belly
Wf scallion, sansho
Shishito Peppers
Wf sea salt
Tempura
Baby Green Beans
Bonito, soy
Kakiage
Burdock root, prawn, sweet potato, shiitake, yellow onion
Sides
Edamame
Wf chilled & salted
Miso Soup
Wf tofu, shiitake, negi
Rice
Wf
Maki
Village Roll
Spicy tuna, tempura shrimp, crab, aonori
Scallop Roll
Cwf avocado, cilantro, tempura shrimp
Tea Smoked Ocean Trout
Cwf
Kaisen Futo
Wf chefś choice of a variety of fish and veggies
Soft Shell Crawfish Roll
Pickled daikon, kaiware
Tai Crunch Roll
Panko fried snapper
Sake Kawa
Wf crispy salmon skin
Negitoro
Wf fatty tuna, green onion
Spicy Tuna Roll
Wf shiso, avocado, jalapeno
Negihama
Wf yellowtail, eggplant, scallion
Tekka
Wf red tuna
Saba & Ginger Roll
Wf mackerel
Kappa
Wf cucumber, sesame
Crab Avocado Roll
Wf cucumber, tea leaf aioli
Futomaki
Cwf tamago, inari, lettuce, radish sprouts, shaved asparagus, cucumber
Nigiri
Shiro Maguro
Wf albacore
Hamachi
Wf yellowtail
Zuke Sake
Wf koji cured salmon
Umi Masu
Wf ocean trout
Ikura
Wf salmon roe
Tamago
Wf egg omelette
Tai
Wf snapper
Maguro
Wf big eye tuna
Sashimi
Hamachi
Wf yellowtail
Maguro
Wf big eye tuna
Umi Masu
Wf ocean trout
Zuke Sake
Wf koji cured salmon
Kanpachi
Wf cured amberjack
Shiro Maguro
Wf albacore
Tai
Wf snapper
Crudo
Smoked Hamachi Tataki
Wf avocado, ruby grapefruit, yuzu-black pepper sauce
Seared Saba
Wf torched mackerel, ginger, daikon
Tai Crudo
Wf ginger, chive, sesame, togarashi
Desserts
Chocolate Panna Cotta
Wf pistachio crumble, popped sorghum
Coconut Mochi Cake
Wf cardamom gelato, kinako caramel
Village Doughnut Holes
Cinnamon-sugar, miso caramel & chocolate dipping sauce
Fiorello’s Gelato
Wf choice of: green tea, cardamom or ginger
Fiorello’s Sorbet
Passion fruit
Beer
Lager
Suntory premium japan
Kolsch
Iron springs ‘kent lake’ fairfax
Pilsner
Headlands ‘point bonita’ san francisco
Ipa
Mother earth ‘bookoo’ vista, ca.
Ipa
Deschutes fresh squeezed’ bend, oregon – 12 oz.
Pale Ale
Yoho ‘yona yona’ nagano, japan – 11.8 oz.
White Ale
Hitachino ‘nest’ kounosu, japan- 11.2oz
Black Porter
Yoho tokyo’ nagano, japan – 11.8 oz.
Dark Ale
Miyazaki hideji ‘kuri kuro’ miyazaki, japan-11.2oz
Erdinger Non-Alc
Weissbrau germany – 11.2oz
American Pale
Glutenberg ale gluten free, canada- 16oz
Others
Tea
Green/herbal
Boylans
Cherry cola
Boylans
Cola
Pelligrino
Lemon/orange
San Pellegrino
Water lg
Izze
Pomegranate
Wine
Domaine Carneros Vintage Brut 2014
Carneros, ca
Noria Sauvignon Blanc 2016
Ussian river valley, ca.
Claiborne &Churchhill Riesling 2016
San luis obispo ca.
Navarro Gewurztraminer 2016
Mendocino ca.
William Fevre Champs Chablis 2016
France
Macrostie Chardonnay 2015
Sonoma coast, ca.
Rosé
Inizi, 2017, mendocino
Pinot Noir
Noria 2016 sonoma coast
Bonanno Cabernet Sauvignon 2014
Napa, ca.
Warm Sake
Dewatsuru
Dry- kimoto junmai
Eiko Fuji
Soft-ban ryu “10,000 ways”- futsu shu
Daishichi
Woody-kimoto honjozo
Shochu
Window’s Migaki
Barley-aged 2 years in oak
Hakutake
Shiro sochu rice
Kannoko
Barley-aged 3 years in oak
Kumejima
Awamori
Kozuru Kuro
Sweet potato & rice
Tori Kai
Super refined and aromatic daiginjo kome shochu
Special Sake
Kirakucho 1996
Aged ginjo (koshu), bottled in 1996, complex and smooth, super limited, an amazing way to finish your meal cc
Kubota
Junmai daiginjo-clean, dry and smooth with just the right acid and a hint of sweetness in the finish.

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Menu Photos

Photo Gallery

Reviews

Jackie Zou
We came too late so some of the most popular dishes had been sold out. We still had a great dinner. All dishes are tasty. The place is kind of understaff, it’s hard for us to get service after being seated in the corner.

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Omer Hosh
I almost don’t want to post about this place because it’s already hard to get a table here. The chef here is an absolute artist and I don’t mean it in a Michelin guide kind of way , every bite is exact and well thought. From the amazing greens salad to the most tasty appetizers and fresh sushi . Top Top notch. Great portions and friendly staff.

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Jeff Snell
Everything was great! Will be back again. Got there five minutes before they opened on a Friday and there was already a line of ~15 people. All the tables were taken by 520-530

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Stephen Kelley
My group shared small plates spanning about half of the menu. Loved everything! The asparagus is served in a heavy sesame sauce and was fantastic. Sushi was fresh and prepared very well – from rolls to sashimi.

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Shannon Delahunty
After many years of putting it off I finally went and had an amazing meal. Everything was perfect. Thank you Village Sake!

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Joaquin Garcia
Fairfax scored having such a high quality sushi restaurant in town. The food is always impressive and as long as you know the trick to getting on the waitlist early, you’ll be so happy you dined here. If the Ocean Trout is on the menu, I think it is a must.

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Larry Wolfson
Just walked and it was much better than expected. Nice to have such quality food. The fish was fresh and cut correctly on the nigiris and rice was perfection. They had lots of sake there, but I don’t drink it so can’t say much about that. Delicious

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Hong Le
Amazing sushi and reasonably priced. Omasake definitely worth it. Also recommended the ahi tuna crudo. Staff are attentive and nice. Space was clean and simple. Street parking was easy to find. Highly recommend.

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Julie Wilson
Everything here is just so good, but especially the miso black cod, seaweed salad and doughnut holes. But really can’t go wrong. The staff is great too.

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Christopher Whitman
Every dish we had was amazing, with such good flavors and textures. I would highly recommend the steak or pork belly skewers, the dumplings and of course the donut holes! Service was great and vibe was laid back and fun.

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