Villa Romano Menu – Napa, CA

Type : Italian restaurant

Location : Napa, CA

Refined Italian-inspired meals pair with imported beers & local wines in a romantic setting. Based on 124 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Villa Romano 94558

Address:
1011 Soscol Ferry Rd, Napa, CA 94558

Phone: (707) 252-4533

Website:

Hours

Friday 11:30 AM–2:30 PM, 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM, 5–9 PM
Wednesday 11:30 AM–2:30 PM, 5–9 PM
Thursday 11:30 AM–2:30 PM, 5–9 PM

Menu

Main Menu
I Gamberi E Calamari Fritti
Fried Calamari, shrimp, olives, green beans, bell peppers, and a spicy aioli
$8.50
Mitili Cotti
Baked green lip New Zealand mussels, with a herbs-lemon garlic spicy butter sauce
$8.50
Granccio
Crab cakes served with tomato, julienne vegatables, and basil pesto vegetables.
$8.50
Bruschetta Di Formacio Di Capra
Goat Cheese Bruschetta with tomatoes, fried garlic, mixed greens, and balsamic vinaigrette.
$8.00
Carpaccio
Thin sliced raw filet mignon, capers, spinach, parmesan cheese, and whole grain mustard
$8.00
Zuppa Del Giorno
Soup of the day
$5.00
Insalada Mista
Mixed green salad, tomatoes, parmesan cheese, pear vinaigrette
$5.00
Cesar
Romaine Lettuce, croutons, parmesan cheese and Cesar dressing small
$5.00
Cesar Con Pollo
Romaine Lettuce, croutons, parmesan cheese, Cesar dressing, and grilled chicken breast
$13.50
Insalada Verde
Spinach and mixed greens, candied pecans, strawberries, tomatoes, oranges, crumbled goat cheese, raspberry honey vinaigrette
$8.00
Di Mare Salad
Grilled scallops, prawns, crab cake, mixed greens, avocados, tomatoes, and citrus vinaigrette
$16.50
Insalad Bisteca
Sliced cracked pepper New York steak, mixed greens, strawberries, cucumbers, tomatoes, oranges, deep fried red onions, crumbled blue cheese, and red wine vinaigrette
$16.00
Panzanella Con Pollo
Mixed greens with grilled chicken, crispy pancetta, black olives, tomatoes, fresh mozzarella, garlic croutons, and lemon vinaigrette
$14.00
Panzanella Con Pollo
Pizza of the day
$14.00
Panzanella Con Pollo
Sandwich of the day
$14.00
Spaghetti Primavera
Fresh seasonal vegatables, chunky tomato marinara
$14.50
Linguini Di Mara
Linguini pasta with sauteed prawns. asparagus, mushrooms, tomatoes, sundried tomatoes, in a butter lemon caper sauce
$18.00
Capellini Al Spicy Di Mara
Grilled prawns, chunky tomatoes, basil and garlic marinara sauce
$18.00
Farfalle Con Pollo
Bow-tie pasta with sauteed diced chicken, prosciutto, radicchio, tomatoes, and pesto sauce
$15.95
Fettuccini Con Pollo
Fettuccini pasta with Sauteed chicken breast, tomatoes, mushrooms, artichokes, sun dried tomatoes, Cajun cream sauce, garnish with garlic crustinis
$15.95
Tortellini Con Fomaccio
Three cheese tortellini, crispy pancetta, tomatoes, mushrooms, artichokes, light garlic cream sauce
$16.50
Risotto
Rich Italian rice with smoked mozzarella, tomatoes, mushrooms, a grilled chicken breast and spicy tomatoe sauce
$15.95
Ravioli Di Formaccio
Parmesan, mozzarella, romano, ricotta cheese raviolis, served basil marinara sauce
$15.50
Ravioli Di Vitello
Veal sage ravioli’s porcini mushroom sauce
$17.50
Bistecca
Grilled New York steak, roasted potatoes, vegatables, and port-mushroom demi glaze
$23.00
Pollo Ripieno
Sauteed stuffed chicken breast with spinach, mozzarella, cream cheese, mashed potatoes, vegatables, basil cream sauce
$20.00
Pollo Picatta
Sauteed sliced chicken breast, mashed potatoes, vegatables, lemon capper and brown butter sauce
$17.95
Maile Con Fungi
Grilled pork loin medallions, mashed potatoes, vegatables, mushrooms cream sauce
$19.00
Pesce
Grilled sauteed cracked pepper salmon with mashed potatoes, vegatables, brandy and mushroom cream sauce
$23.00
Misto Fiore
Grilled Prawns and scallops wrapped with pancetta, soft polenta, vegatables, and balsamic butter sauce
$22.00
Banquet Menu
I Gamberi E Calamari Fritti
Fried Calamari, shrimp, olives, green beans, bell peppers, and a spicy aioli
Granccio
Crab cakes served with tomato, julienne vegetables, and basil pesto vinaigrette
Bruschetta Di Formacio Di Capra
Goat Cheese Bruschetta with tomatoes, fried garlic, mixed greens, and balsamic vinaigrette (In platters)
Insalada Mista
Mixed green salad, tomatoes, parmesan cheese, pear vinaigrette
Ceasar
Romaine Lettuce, croutons, parmesan cheese and Cesar dressing
Insalada Verde
Spinach and mixed greens, candied pecans, strawberries, tomatoes, oranges, crumbled goat cheese, raspberry honey vinaigrette
Lobster Ravioli
Ravioli stuffed with lobster served with grilled prawns and saffron cream sauce
Filet Mignon
Grilled filet mignon with mashed potatoes and vegatables served with cabernet herbs demi glace
Mixto Mahi Mahi And Grilled Salmon
with vegatables, mashed potatoes, served with lemon capper brown butter sauce
Pollo Ripieno
Sauteed stuffed chicken breast with spinach, mozzarella, cream cheese, mashed potatoes, vegatables, basil cream sauce
Linguini Di Mara
Linguini pasta with sauteed prawns. asparagus, mushrooms, tomatoes, sundried tomatoes, in a butter lemon caper sauce
Lobster Tail 6oz. With N. Y. Steak 6oz
with vegatables, mashed potatoes, port demi glaze, drawn butter
Torta Di Formagio
Original style cheesecake garnished with strawberry puree
Torta Di Pera
Baked pera torte served warm, with a scoop of Vanilla ice cream and carmel sauce
Pineapple Tiramisu
Lady fingers, mascarpone cheese and chopped pineapple, served with a creme anglaise
Ciocolatto
Flourless chocolate torte served with strawberry sauce
I Gamberi E Calamari Fritti
Fried Calamari, shrimp, olives, green beans, bell peppers, and a spicy aioli
Granccio
Crab cakes served with tomato, juilenne vegatables, and basil pesto vinaigrette
Brushetta Di Formaccio Di Capra
Goat Cheese Brushetta with tomatoes, fried garlic, mixed greens, and balsamic vinaigrette (In platters)
Pollo Ripieno
Sauteed stuffed chicken breast with spinach, mozzarella, cream cheese, mashed potatoes, vegatables, basil cream sauce
Salmon
Grilled salmon with mashed potatoes, vegatables and tomato basil garlic cream sauce
Mahi Mahi
Grilled mahi mahi with vegatables, mashed potatoes, served with lemon capper brown butter sauce
New York Steak
Grilled New York steak, roasted potatoes, vegatables, and port-mushrooms demi glaze
Capellini
Angel hair pasta with grilled prawns, chunky tomatoes, basil garlic and marinara sauce. (Choice of 3)
Insalada Mista
Mixed green salad, tomatoes, parmesan cheese, pear vinaigrette
Ceasar
Romaine Lettuce, croutons, parmesan cheese and Cesar dressing
Fettuccini Con Pollo
Fettuccini pasta with Sauteed chicken breast, tomatoes, mushrooms, artichokes, sun dried tomatoes, Cajun cream sauce, garnish with garlic crustinis
Cheese Ravioli
Ravioli stuffed with 4 different cheeses: Parmesan, Mozzarella, Provolone, Ricotta, in a marinara sauce
Tortellini Con Fomaccio
Three cheese tortellini, crispy pancetta, tomatoes, mushrooms, artichokes, light garlic cream sauce
Chicken Parmesan
Grilled chicken breast with parmesan cheese, served with vegatables, mashed potatoes and porcini mushroom sauce
Capellini Al Frutti Di Mara
Angel hair pasta with grilled prawns, chunky tomatoes, basil and marinara sauce
Grilled Pork
Grilled Pork loins medallions with mashed potatoes and vegatables, mushrooms Madeira cream sauce
Penne Pasta
Penne pasta with diced chicken breast, mushrooms, asparagus, sun dried tomatoes, alfredo cream sauce. (Choice of 3)
Torta Di Formagio
Original style cheesecake garnished with strawberry puree
Torta Di Pera
Baked pera torte served warm, with a scoop of Vanilla ice cream and carmel sauce
Pineapple Tiramisu
Lady fingers, mascarpone cheese and chopped pineapple, served with a creme anglaise
Ciocolatto
Flourless chocolate torte served with strawberry sauce.
Wine List
Salmon Creek, White Zinfandel 2009, California $5.50
Old Vine, Chardonnay, California $6.00
Salmon Creek, Chardonnay 2011, California $6.00
Old Vine, Pinot Grigio, California $6.00
Dragani, Selva De ‘Canonici, Pecorini Italy $6.00
Limited Lot, Sauvignon Blanc 2010, Sonoma County $6.00
Old Vine, Cabernet Sauvignon, California $6.00
Delta Luna, Cabernet Sauvignon 2009, Lodi $6.00
Salmon Creek, Cabernet Sauvignon 2011, California $6.00
Salmon Creek, Pinot Noir 2011, California $6.00
Old Vine, Merlot, California $6.00
Salmon Creek, Merlot 2011, California $6.00
Ca’Momi, Zinfandel 2010, Napa Valley $7.00
Terramia, Chianti 2010, Italy $6.00
McKenzie-Muller, Cabernet Sauvignon (Unfiltered) 2004, Napa Valley $48.00
McKenzie-Muller, Cabernet Franc (Unfiltered) 2004, Napa Valley $48.00
Toolbox, Cabernet Sauvignon 2007, Sonoma Valley $28.00
Ehler Vineyard, Cabernet Sauvignon 2006, Solano County $50.00
Terra Valentine, Cabernet Sauvignon 2008, Napa Valley $60.00
Star Hill, Cabernet Sauvignon 1997, Napa Valley $100.00
Bogle, Cabernet Sauvignon 2008, California $28.00
J.Moss, Cabernet Sauvignon 2005, Unfiltered, Galleron Vineyard Rutherford, Napa Valley $55.00
J.Moss, Cabernet Sauvignon 2006, Rutherford Napa Valley $55.00
Piola, Cabernet Sauvignon 2008, Suisun Valley $24.00
Honrama, Cabernet Sauvignon 2008, Napa Valley $48.00
Artesa, Cabernet Sauvignon Reserved 2009, Napa Valley $60.00
Bell, Petit Verdot 2007, Yountville $40.00
Robledo Los Braceros, Red Wine 2006, Sonoma Valley $43.00
Sena, Red Table Wine 2000, Chile $100.00
Dominus, Red Wine 1998, Napa Valley $170.00
Lancaster, Red Wine 1999, Alexander Valley $100.00
Marinus, Red Wine 1997, Carmel Valley $100.00
Robert Mondavi, Cabernet Sauvignon Reserved 1998, Napa Valley $110.00
Beaulieu Vineyard, George De Latour, Cabernet Sauvignon, “Private Reserve” 1999, Napa Valley $150.00
Terra Valentine, Amore 2009, Napa Valley $200.00
Terra Valentine, Amore 2008, Napa Valley $200.00
Old Vine, Pinot Grigio, California $23.00
Terramia, Pinot Grigio 2009, Italy $23.00
Terramia, Chianti 2011, Italy $23.00
Terramia, Chianti 2008, Italy $24.00
Montresor, Valpolicella Classico 2006, Italy $40.00
Villa Sorono, Riesling 2009, Italy $23.00
Esterlina, Riesling 2010, Cole Ranch, $25.00
Verismo, Malbec 2008, Napa Valley $45.00
Delta Luna, Tempranillo 2007, Lodi $24.00
Terra D’Oro, Zinfandel 2007, Home Vineyard, Amador County $43.00
Ca’Momi, Zinfandel 2010, Napa Valley $28.00
Heavyweight, Old Zinfandel, California $30.00
Salmon Creek, Melot 2011, California $23.00
Rober Hall, Melot 2010, Paso Robles $30.00
Old Vine, Melot, California $22.00
Big Guy, Red Wine 2008, California $23.00
Stella, Red Wine 2007, Napa Valley $29.00
Stretto, Red Wine 2006, Napa Valley $34.00
Newton, Claret 2004, Napa Valley $48.00
Balmoral Rosemaunt Estate, Syrah 2000, Mc Laren Vale $49.00
Heavyweight, Pittie Sirah 2008 $28.00
Terra Valentine, Pinot Noir 2009, Sonoma Coast $40.00
Silver Creek, Pinot Noir, Sonoma County $30.00
Robledo, Pinot Noir 2007, Los Carneros $40.00
Robert Hall, Sauvignon Blanc 2011, Paso Robles $24.00
Esterlina, Sauvignon Blanc 2010, Mc Dowell County $25.00
Limited Lot, Sauvignon Blanc 2010, Santa Barbara County $23.00
Bodega Del Sur, Torrontes 2010, Alta Mesa $26.00
Selva De’ Canonici, Pecorino Dragani 2010, Italian $24.00
Salmon Creek, White Zinfandel 2011, California $22.00
Silver Peak, Chardonnay 2009, Sonoma County $30.00
Curtis, Viognier 2010, Santa Barbara County $29.00
Stretto, Chardonnay 2008, Napa Valley $28.00
Ventana, Chardonnay 2009, Arroyo Seco $28.00
Delta Luna, Chardonnay 2009, Lodi $27.00
Salmon Creek, Chardonnay 2011, California $23.00
Robert Hall, Chardonnay 2011, Paso Robles $27.00
Rutherford Vintners, Chardonnay 2009, Napa Valley $27.00
Old Vine, Chardonnay, California $22.00
Allure, Moscato, Ceres CA $25.00
Salmon Creek, 1.87 Ml. Brut, California $10.00
Ca’ Moni Ca’Secco, Sparkling White Wine, California $23.00
Salmon Creek, Brut, California $22.00
Chandon Blanc De Noirs, California $25.00
Delta Luna, Sauvignon Blanc 2010, Lodi $30.00
Brovida Cordara Moscato D’asti 2010, Italy $24.00

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Reviews

gabby
Service is slow. The glass of merlot was okay. Crab cakes had no flavor and tasted soggy, calamari was mediocre, verde salad was okay but the grapefuit in it was gross, tomato soup was good. Overall I don’t reccomend this place, and I won’t return.

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Kat Traylor
The food here was amazing! From the crab cakes and garlic bread, to the risotto and chocolate desert (can’t remember the exact name of it)! Vanessa served us & gave us a wonderful experience. My mom & I now consider her a good friend. She is as sweet as can be & I would absolutely recommend this awesome restaurant to anyone looking for great food & service!!

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Angelina Ruiz
Horrible service and I was the ONLY one there. My salad took forever to come out and they brought the bread out after I was done with my salad. The salad looked old and my food was horrible. I ordered the chicken Parmesan and it did not look appetizing and it was very chewy. The fettuccine was not good. I did pay for my food even though I didn’t eat it. They didn’t try to ask how the food was or anything. I can hear the family there talking, the waitress paid more attention to the child that was there. I usually don’t leave bad reviews but this was a must. Horrible service for only me being there I can’t imagine how it is if there was more ppl there.

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Rebecca Olson
We normally love Villa Romano. We arrived at 6:15 Friday night and they were already out of lamb, which is the reason we chose to eat there. They had one waitress who, at times, actually ran from table to table, and in and out of the kitchen. She walked and ran with a heavy step causing a very disturbing pounding throughout the evening. My order was wrong – to the point I couldn’t eat it because it was way too spicy for me. (I asked for “no spice” because of my Barrett’s disease.) The waitress complained momentarily about people wanting special dishes. We asked for a couple items that we never got. At the end of the meal, she came back to me to say she checked with the kitchen and I was wrong, saying they didn’t put any spice in my food. (Mind you, just one bite put a blister on my tongue – which is still there 2 days later – and I had to spit it out.) We were made to feel that our being there was a huge inconvenience for them. Again, I want to say; we have eaten many lovely dinners at Villa Romano’s and it is normally very good, but last Friday night’s lengthy dinner was an unfavorable experience!

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Hannah Purcell
This was some of the best Italian food I have ever had. The service was friendly, hospitable, and very attentive. Our water glasses were never empty. The tortellini was delicious. I wanted to lick the cream sauce off the plate. Definitely worth going.

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Rodney Hoffman
The food was quite good, the service was fast and fine, and the prices are reasonable. Based on all that, it would be 4 stars at least. However, they’re only open a few hours each evening. I found them closed at 5 pm when they are supposed to be open. The next night, I tried 7 pm and they were open. I was the only customer. Probably because they don’t get many customers, they didn’t have some items listed on the menu. They didn’t have the sausage that was to accompany a pork dish I first ordered, so I changed to salmon. They also didn’t even have the listed raspberry iced tea. As I said, the food I got was really good, both the salad and the salmon. The bread was a disappointing plain white bread.

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mercedes crumby
The food good. Service not so much. Only 1 waiter and 5 tables to work. We sat for 15minutes after asking for our check. I had the duck fettuccini. And the lobster and shrimp ravioli. Odd the bread came after our meals, but the balsamic vinaigrette was yummy. They Reopen at 5pm everyday even weekends. Not sure the early hours but be advised they close then reopen at 5pm.

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Purnesh Joshi
Paid $50 for a meal I was taking out. Boxes stacked everywhere like no one had eaten there in years. Food seemed like it was frozen prior to being eaten. Don’t know how this place has decent reviews. Restaurant did not have bruschetta but when we asked, the employee said they did and slapped a exorbitant $10 price tag on it. It ended up being 2 pieces of burnt bread with goat cheese on it. I don’t usually leave bad reviews but it has to be known that the food/service was terrible. If you’re considering eating here, please don’t.

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Edward Chernow
It looked a bit underwhelming when I got there but the true foodie reviews made me stay….OMG the food was crazy good!! As good as any of the big boys in Napa! Best pawns I ever ate!! Garlic bread was the best I ever ate don’t miss it! The whole meal was shockingly great! If you can see thought the lack of ambiance the food will blow you away…hidden family gem!!!

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Rick Whatley
We had our Wedding reception there Saturday night, 60 people, it was great! Good food & the Mgr made the whole restaurant available to us. He was so accommodating, due to the Napa fires we had to move our reception on the Wednesday prior (last minute)…..I highly recommend.

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