Villa Ristorante Italiano Menu

Upscale-casual bistro with an old-world vibe serving Italian standards, plus wine & grappa. Based on 171 reviews, the restaurant has received a rating of 4.2 stars. Price

Villa Ristorante Italiano 49770

Address:
US-131 S, Petoskey, MI 49770

Phone: (231) 347-1440

Website: http://www.villaristorante.com/

Antipasti
Calamari Con Impanare rings of calamari flash fried with a bread crumb coating, served on a tangy fresh tomato sauce.	$9.95
Calamari E Gamberi Con Cipolla grande calamari and shrimp baked in a parmigiano cream sauce, accented with peppadews.	$9.50
Calamari Fritti strips of grande calamari, batter dipped, fried with toasted lemon slices and cocktail sauce.	$9.95
Pane Con Aglio baked garlic bread, generous three-cheese topping, served with a head of slow roasted garlic.	$7.50
Pettine E Gamberi Con Pancetta pancetta ‘italian bacon’ wrapped scallops and shrimp accented with fontina and sweet marsala.	$9.95
Ravioli Tostato toasted ravioli, crispy jumbo cheese ravioli with homemade basil pesto cream sauce.	$7.50
Antipasto Della Casa asiago cheese, italian sausage, tuscan beans, balsamic onions, homemade basil pesto.	$9.50
Primi Piatti
Insalata Di Spinaci spinach salad, poppy seed dressing, bacon, gorgonzola cheese crumbles, toasted pine nuts.	$6.95
Insalata Dell’ Antipasto antipasto salad, mixed greens, mild anchovy dressing, asiago cheese, prosciutto, olives.	$6.95
Insalata Di Balsamico balsamic salad, mixed greens, balsamic vinegar vinaigrette, imported parmigiano-reggiano shavings, toasted pine nuts, toasted onions.	$6.95
Insalata Della Villa villa salad, prosciutto vinaigrette, walnut nuggets, toasted onions, baked asiago topping.	$6.95
Insalata Della Casa house salad, boston bibb lettuce, golden raisin vinaigrette, cashews, mandarin orange pieces.	$6.95
Zuppa Di Toscano tuscan bean soup creamy white beans with pancetta ‘flavorful italian bacon’ and spinach.	$5.95
Minestrone traditionally long-simmered with soup bones, beef, beans and assorted fresh vegetables.	$4.50
Risotto creamy imported short-grain italian arborio rice accented with imported parmigiano-reggiano.	$7.50
Fettuccine Alfredo italian egg fettuccine tossed with a traditional alfredo sauce made with browned butter, cream, garlic and a touch of nutmeg.	$6.95
Secondi Piatti – Pasta
Pasta Alla Bolognese spaghetti or tagliatelle with our long-simmered, flavorful, hearty meat sauce made with veal, beef, pork, italian seasonings and tomatoes.	$1.00
Ravioli jumbo ravioli filled with ricotta, romano and parmesan, with meat sauce or marinara.	$1.00
Lasagne Alla Bolognese seven layers of tomato meat sauce and italian cheeses, topped with mozzarella.	$19.95
Cannelloni E Manicotti seasoned, ground meat filled pasta roll, baked with tomato meat sauce and cheese topping, and a pasta roll filled with four italian cheeses, baked with a topping of parmigiano cream sauce.	$20.95
Capellini Con Broccoli aglio e olio, angel hair & broccoli, broccoli, freshly pressed garlic, imported parmigiano- reggiano and golden raisins simply sautéed in extra virgin olive oil.	$17.95
Pasta Ai Quattro Formaggi penne with four cheeses, baked with gorgonzola and three other italian cheeses, complimented with pieces of flavorful italian sausage.	$19.95
Spaghetti Alla Carbonara a traditional favorite tossed with sautéed pancetta ‘flavorful italian bacon’ sweet cream, fresh egg and imported parmesan-reggiano.	$20.95
Linguine E Pomodoro Fresca linguine & spicy fresh tomato sauce, tomatoes, roasted garlic, onions and thyme, extra virgin olive oil.	$3.75
Pasta Primavera fettuccine tossed in our traditional alfredo sauce made with browned butter and cream with breast of chicken, fresh broccoli and roasted carrots.	$19.95
Melanzane Alla Parmigiana eggplant parmesan, breaded eggplant baked on linguine, with marinara and cheese topping.	$19.95
Gnocchi Con Funghi Porcini house-made potato dumplings pan sautéed first, tossed in a slightly sweet, porcini and portobello mushroom cream sauce.	$24.95
Pasta Combinazione pasta combination, a sampler of our favorite baked pastas, lasagne topped with tomato meat sauce, cheese filled ravioli with marinara sauce, and baked spaghetti with meat sauce, complemented by a link of roasted italian sausage.	$22.95
Pollo
Pollo Al Marsala chicken marsala, sautéed breasts, portobello mushrooms, shallots, in sweet marsala wine sauce.	$22.95
Pollo Al Limone lemon chicken, breasts sautéed in white wine with fresh lemon juice, pine nuts and capers, served on angel hair pasta, with a lemon zest topping.	$22.95
Pollo Alla Parmigiana chicken parmesan, breaded chicken breast baked on linguine, topped with marinara, cheese.	$20.45
Pesce
Gamberi Al Forno baked shrimp, white wine sauce, pancetta, bits of tomatoes, fontina cheese, on angel hair pasta.	$22.45
Gamberi Al Gorgonzola shrimp gorgonzola, sautéed shrimp in creamy gorgonzola cheese sauce on spinach fettuccine.	$23.95
Gamberi Scampi shrimp scampi style, sautéed shrimp in a butter, garlic and lemon sauce, served on linguine.	$23.95
Pesce E Parmesan parmesan crusted halibut, baked on lemon-butter-garlic sauce with oven-roasted potatoes.	$26.95
Pescatore our house specialty of lobster, shrimp, scallops, halibut and mussels tossed in a flavorful, light and creamy sauce with italian egg fettuccine.	$27.95
Carne
Vitello Al Marsala veal marsala, sautéed veal cutlets, shallots and portobello mushrooms in marsala wine sauce.	$24.95
Vitello Saltimbocca Alla Roma ‘jump in the mouth’ sautéed veal topped with imported san daniele prosciutto, a slice of hardboiled egg, creamy fontina cheese and a sweet marsala wine sauce reduction.	$24.95
Vitello Scaloppine veal scaloppine, veal cutlets sautéed with portobellos in a sweet marsala wine cream sauce.	$24.95
Vitello Alla Parmigiana classic veal parmesan, breaded veal baked with meat sauce, cheese topped, spaghetti garnish.	$22.45
Maiale Di Firenze pork chop florentine, a very tender 10-ounce braised boneless loin chop, oven-roasted potatoes.	$23.95
Cinghiale traditional wild boar, a tuscan recipe of boar simmered with russet potatoes and regional herbs in rich gravy with a mild game flavor. chef’s recommendation.	$25.95
Stinco Di Agnello Brasato braised lamb shank, slowly braised until tender, served with cheesy polenta and vegetable.	$26.95
Ossobuco braised veal shank, milanese style, slow roasted in rich gravy. oven-roasted potatoes, vegetable.	$26.95
Desserts
Crème All’arancia frozen orange custard – a taste reminiscent of an old fashioned creamsicle, very creamy, smooth, with a touch of orange, drizzled with raspberry sauce.	$7.00
Risotto Dolci rice pudding – rich in an old world style, made from creamy italian arborio rice complimented with plump golden raisins.	$8.00
Tiramisù tiramisù means ‘pick me up’ – a crème made with chocolate bits, sweetened mascarpone and whipped cream, on lady fingers soaked in coffee liquor and espresso.	$3.25
Crema Fritta sweet fried cream – small pillows of delicately breaded vanilla custard, deep fried, served on a pool of callebaut chocolate sauce, with a sweet raspberry sauce for dipping.	$8.50
Cannoli a crisp pastry shell, hand filled, with a crème of sweetened ricotta, whipped cream, raisins nuts and chocolate bits, presented on callebaut chocolate sauce.	$3.50
Mousse Cioccolato frozen chocolate mousse – smooth, creamy milk chocolate mousse drizzled with callebaut chocolate sauce and sprinkled with caramelized almonds.	$7.00
Cioccolato Tre chocolate sampler – a mini glass of tiramisu, a mini chocolate dipped cannoli and a mini crunchy walnut lace shell with a scoop of chocolate hazelnut gelato.	$9.50

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Reviews

Gary Heinrich

Excellent Villa salad, pescatory and ravioli with meat sauce. Very good wine by the glass selection with excellent service.

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I’m Popeye The Sailor Man

One of the finer Italian restaurants in Michigan. Traditional Italian fair. Very good!

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Dan

My new favorite!! The Service was impeccable and the food was better. I cant wait to go back. If you want a authentic Italian meal this is you place.

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Angeline D’Balentine

I’ve been to Italy several times and got to eat with the families of true home cooked “cibo Italiano,” and deliziosa, this was suprema!

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Rachel Bourque

The food was amazing and the staff were very friendly. They even provided an extra dessert for my husband and I, since we are celebrating our anniversary. The only reason that I’m not giving five stars is because the prices online are about $10 cheaper than what was on the menu, so those definitely need to be updated. And I was expecting slightly larger portions for the prices. But again, very lovely food, and kind staff.

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Kate Reeves

Absolutely wonderful place! The menu on here has old prices as everything was significantly more expensive when we went. This is why I’m not giving 5 stars.

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Joan Hicks

I’m in town for work this week. This is a charming restaurant. The food was delicious. The breadsticks brought out with the herb spread was a delightful surprise. The gnocchi with mushrooms was divine. Service was friendly and impeccable. I ended with a fresh cup of coffee and it was the perfect ending.

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Matt K

My wife and I have visited twice now, so I feel I’m qualified to write a review. First, ensure you have a reservation (and an appetite).

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Jo Owens Murray

One of the best restaurants we’ve been to in a time.

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Rob Baganz

The best Italian restaurant in the state. Great ambiance. Incredible home made and home cooked food. Friendly service. It may be priced a little high, but they are making each noodle and ravioli by hand. If you want cheap, get fast food. If you want a memorable night out, try this place. They even gave my lady a birthday treat. A+

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Villa Ristorante Italiano Menu – Petoskey, MI

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