Experience Italian Cuisine in Kissimmee like no other at Westgate’s newest restaurant Villa Italiano Chophouse. Choose from a variety of authentic Italian appetizers, entrees and desserts. Our menu features dishes like Veal Parmesan, Calamari, Pasta Faigoli, Chicken Marsala among other delectable options.
Easygoing option within a resort offering Italian cuisine & cocktails, plus outdoor seating. Based on 454 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
7700 Westgate Blvd, Kissimmee, FL 34747
Phone: (407) 396-8523
Hours
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jake Northern NJ
Villa Italiano does everything right. The food was absolutely amazing. From appetizers to entrées and even the dessert, everything was fresh and tasted incredible. Also, the wine list was very nice and we found a perfect pairing.
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Yolanda Espinoza
Walked in on a Saturday night, no reservation so we were prepared to wait ( party of 2 adults and a 1 child who is in their terrible twos) but we were seated rather quickly. Our waitress Gracie from the very beginning was on top of everything. She always came by and asked us if we needed anything and was super pleasant. Our child kept coming after my beverage and she offered to get him a strawberry lemonade so that the color of his drink would match mine and he did indeed finally leave my drink alone. Super thankful we had her as our waitress. Staff was nice, atmosphere was welcoming and the food was delicious. One thing I did notice and liked was that the manager (I’m pretty sure she was the manager) was actually on the floor helping to get tables cleaned up and working along side her staff. I think a lot of times managers don’t go to that extent so it was nice. Would definitely come here again.
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Hayley Simone
Great service , beautiful interior , warm and welcoming ambiance and majestic Italian cuisine. Fiancé & daughter had spaghetti and meatballs. Both complimented the flavorful sauce and the meatballs decent size and moistness. I ordered the Wild Mushroom Ravioli. Spectacular. The filling was remarkable, the sauce was indulgent. All three plates were clean before leaving. Phenomenal dining experience overall. This restaurant should get more than just resort residents exposure.
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Nico Kinner
A place of beaty with service and taste that matches its lovely atmosphere. The hosts and servers were great and helpful, and the food was perfectly prepared fast. The portions of the food were very large. The drinks were beautifully and deliciously crafted. For the quality and beauty, this place was very reasonably priced, and we loved that they gave three spread options with the bread plate.
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Penny Petrosky
Back again in May 2023. Still excellent. This was a most enjoyable experience. The service and the food was excellent. It reminded me of the way Bern’s in Tampa use to be. The Tiramisu was delicious. My husband said it was the best he’s ever had
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Davisu Echo
Very beautiful restaurant very rustic with brick walls all around. The food itself was alright I have definitely had much better. My mom thought her spegetti with sausage was ok which means she wasn’t a a fan. But it seems fairly popular so maybe there are other dishes that are better. Note: We had ordered meatballs and found out 15 minutes later they were out. They were very apologetic about it.
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T Claz
The food is not up to par with the great ambiance and service. The Negroni cocktail was practically a just sip or two after you remove the huge ice ball. I would give the pizza a 5 out of 10. Mushroom ravioli were smothered in a cream sauce, not so good. Did enjoy the chicken parm, except for the kids-style spaghetti that came on the dish. Cannoli was probably one of the worst I’ve had – white chocolate sprinkles?! The tiramisu was ok. The grappa was as expected.
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Gregory Lyon
Every servers was working an angle or an agenda. Example groups of over 6 already have a 18% gratuity built in. But they purposely hand you the wrong receipt that shows just the total not the break down. Another server screwed up the order then saying rice was not an option, but when it was brought to attention the table next to us got it. Then it was our fault for not requesting specifically. Another server ignored us, for 20 minutes after we were done eating. Honestly I have eaten there 4 times and will not be going back. Food is really good, but I got to eat for simplicity and drama free fun, this isn’t it.
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Nekyna Bennett
Hands-down one of the best restaurants I’ve dined at in a long time! The waiters were amazing and committed to great service. Our server was very knowledgeable in his dishes, so much so, that he recommended each of our entré! The atmosphere was eye-catching and inviting! I absolutely loved it there and will be returning with my family!
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Danny J
This review is mainly impacted by the food as opposed to the atmosphere or service. It is a beautiful restaurant and the service was very good. We enjoyed the charcuterie board . We ordered the chicken parm and a Cesar salad with chicken. The Cesar dressing was very vinegary and the lettuce came as a big chunk of romaine heart. The chicken parm – chicken part was good but the pasta sauce was very sweet and ketchups tasting. For the price your paying for the meals I was particularly disappointed.
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