Villa Italian Kitchen was founded with one store, one family, and one concept in 1964 when our founder, Michele “Michael” Scotto brought his authentic old-world recipes from Naples, Italy to New York City. Michele’s commitment to hospitality, quality ingredients (like homemade dough, 100% whole milk mozzarella and fresh sauce), and the strict loyalty to his now famous recipes, built the business. Since our first Villa Pizza next to the CBS/Ed Sullivan Theater on Broadway, our commitment to quality and genuine hospitality remains the basis of our foundation.
Counter-serve pizza chain with traditional pies & slices, plus pasta & other Italian staples. Based on 49 reviews, the restaurant has received a rating of 3.3 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
5757 Wayne Newton Blvd, Las Vegas, NV 89119
Phone: (702) 261-3131
Website: https://locations.villaitaliankitchen.com/en-us/nv/las-vegas/5757-wayne-newton-blvd/
Hours
| Tuesday |
5 AM–10 PM |
| Wednesday |
5 AM–10 PM |
| Thursday |
5 AM–10 PM |
| Friday |
5 AM–10 PM |
| Saturday |
5 AM–10 PM |
| Sunday |
5 AM–10 PM |
| Monday |
5 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Frank Antonucci
Had a slice of pepperoni pizza and a small salad. The pizza was good and fresh. I really enjoyed the salad. It was cucumber, tomato and red onion with a little bit of Italian dressing. Really hit the spot during my layover.
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Mikhael Shalom
Had the Chicken Margarita Panini & Cucumber-Tomato salad. I travel plenty and this food was The Best Tasting airport Food I’ve ever! had anywhere (Luxurious or fast food Restaurants) around the world!
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Paul LaVigne
Stopped here for breakfast on the way to my gate to catch a flight. Had their breakfast sausage egg and cheese Stromboli. It was excellent. Fresh, soft and packed with melted cheesy goodness. The only downside to the meal was that the cheap plastic fork tines melted as I was trying to eat the hot food.
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Mustangdrew4
Had the bacon breakfast Stromboli. Super filling, had a nice crunch to the exterior but was soft on the inside.
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Rachel Barrett
Great customer service and tasty pizza. We are on a very stressful trip and I was about ready to cry when we stopped just now to eat on a layover. The lady behind the counter (and the guys cooking too) met us with the most cheerful smile and was so very pleasant. Plus the pizza was hot and fresh, and I swear the slice they gave me was the size of half a pizza. It was HUGE. So good deal for the price 🙂 Thanks you lovely pizza people…you made all the difference for me to survive this trip!!!
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Kirtan Patel
tasty and filling egg & cheese wrap (aka burrito) to go for a very reasonable price, served with salsa, friendly service with a smile. and the kicker – when it came to pay, there was zero option to tip. props to this place for building gratuity into the price of the food – much preferred vs the 20 – 25 – 30 percent tipping screen that’s everywhere these days.
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Dharmesh Dan Patel
Quick and friendly service with simple yet delicious menu. You must try chicken margarita sandwich and a breakfast bowl. I would definitely return here when I’m at the Las Vegas McCarran airport!
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Lexer _37
This is the actual worst pizza I have ever eaten. I’m not mad at the workers or the cooks, they work with what they are given. The sauce is acidic, they attempt to cover it up with high amounts of oregano. The cheese is almost plastic in texture and the bread tastes old. It feels like shards of glass are dancing in my mouth. The pepperoni is oily, greasy, and oddly enough lacking in any real flavor. I am no food critic and I really don’t have any professional training but I can easily dub this one of the worst Italian places around.
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Tammy Liu
My rating is in comparison with other Airport food. The pasta and salad was okay. Prices were in line with typical expensive airport food.
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Tracy Bertapelle
The pasta was good and hot and my husband really liked his panini. I didn’t like the meatball that much but overall I think it was the best choice.
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