Welcome to Villa Borghese III! The way we see it, VB3 is one of the more unique restaurants in Jersey City! Carrying on the important “garden to table” tradition of his family, the restaurant features Executive Chef Michael Colletti’s creative, Modern Seasonal Italian cuisine, based on family recipes using locally-sourced ingredients.
Located in the mixed-use community of the Downtown Newport section of Jersey City, we are located less than 5 minutes outside of the Holland Tunnel on the New Jersey side, a short walk from the Newport PATH Train Station, and mere steps from the Newport stop of the Hudson-Bergen Light Rail.
VB3: Come for the food…stay for the party!
Modern Italian cooking paired with creative cocktails, plus live entertainment in a lively setting. Based on 602 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
475 Washington Blvd, Jersey City, NJ 07310
Phone: (201) 420-4823
Hours
Tuesday | Closed |
Wednesday | Closed |
Thursday | 5–10 PM |
Friday | 5–10 PM |
Saturday | 5–10 PM |
Sunday | 5–10 PM |
Monday | Closed |
Menu
Catering Menu | |
“Arancini” Rice Balls stuffed peas & mozzarella |
$50.00 |
Vegetarian Eggplant “Meat” Balls tomato sauce & fresh basil |
$50.00 |
Mozzarella Sticks tomato sauce |
$50.00 |
Stuffed Mushrooms sausage, herbs, pecorino cheese & breadcrumbs |
$50.00 |
Chicken Tenders honey mustard or bbq dipping sauce |
$50.00 |
Oven Baked Chicken Wings onions, celery, garlic & gorgonzola cheese |
$50.00 |
Vegetable Fritti seasonal vegetables, lemon & herbs |
$50.00 |
Clams Oreganato 50 littleneck clams garlic, lemon, oregano & seasoned breadcrumbs |
$100.00 |
Steamed Clams white wine, garlic & fresh parsley |
$60.00 |
Steamed Mussels tomato, garlic, peperoncino, white wine & fresh basil |
$50.00 |
Shrimp Cocktail 70 large shrimp, lemon & cocktail sauce |
$50.00 |
Fried Shrimp 70 large shrimp, lemon & tartar sauce |
$60.00 |
Fried Calamari marinara sauce |
$50.00 |
Garden Salad mix lettuces, tomatoes, red onions, cucumbers & olives (balsamic vinaigrette or oil & vinegar) |
$30.00 |
Antipasto Salad mix lettuces, tomatoes, red onion, cucumbers, olives, ham, salami, provolone cheese, pickled vegetables & oregano |
$55.00 |
Cobb Salad mix lettuces, tomatoes, red onions, cucumbers, bacon, blue cheese, hard-boiled eggs & blue cheese dressing |
$55.00 |
Fresh Spinach Salad fresh baby spinach tossed with walnuts, dried cranberries, goat cheese, red onions, olives & balsamic vinaigrette |
$55.00 |
Niçoise Salad mix lettuces, chunk tuna, tomatoes, red onion, cucumbers, green olives, capers, lemon & olive oil |
$50.00 |
Greek Salad romaine lettuce, tomatoes, red onion, cucumbers, kalamata olives, feta cheese, oregano & red wine vinegar |
$40.00 |
Caesar Salad romaine lettuce, parmigiano-reggiano cheese, garlic croutons & creamy caesar dressing |
$35.00 |
Chef Salad mix lettuces, tomatoes, red onion, cucumbers, olives, swiss cheese, turkey & roast beef |
$55.00 |
Caprese Salad mix lettuces, marinated tomatoes, fresh mozzarella, basil pesto & olive oil |
$50.00 |
Arugula Salad fresh baby arugula, tomatoes, red onions, parmigiano-reggiano, lemon & olive oil |
$40.00 |
Vegetable Platter fresh broccoli, cherry tomatoes, cucumbers, peppers, carrots, cauliflower, celery sticks & roasted garlic dip |
$40.00 |
Italian Cold Cut Platter mortadella, genoa salami, pepperoni, italian ham & imported provolone |
$50.00 |
Antipasti Platter marinated artichokes, roasted tomatoes, fresh mozzarella, roasted peppers, mixed olives, stuffed cerry peppers & imported provolone |
$60.00 |
Bruschetta Platter fresh diced marinated tomatoes & crispy ciabatta toasts |
$30.00 |
Assorted Cold Cut Platter ham, roast beef, turkey, salami & two cheeses |
$50.00 |
Fresh Fruit Platter golden pineapple, melons, grapes, strawberries, etc |
$40.00 |
Traditional Sub choice of two meats, one cheese, lettuce, tomato, onions, oil & vinegar |
$65.00 |
Breaded Chicken Cutlet Or Grilled Chicken Sub lettuce, tomato & mayo or fresh mozzarella & roasted peppers |
$75.00 |
Italian Special Sub mortadella, salami, ham, lettuce, tomato, onions, oil & vinegar |
$70.00 |
Hot Platters grilled chicken, fresh mozzarella & roasted peppers, grilled chicken with spinach & provolone, eggplant, fresh mozzarella & roasted peppers, eggplant parm, meatball, meatball parm, chicken parm, cheesesteaks |
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Cold Platters prosciutto, fresh mozzarella & roasted peppers, ham, turkey, tuna, chicken salad |
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Cookie Platters assortment of italian cookies |
$2.00 |
Pastry Platters assortment of italian pastries (inquire within) |
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Cannoli Platter regular & chocolate filled cannolis with powdered sugar |
$2.50 |
Grilled Vegetables | |
Roasted Zucchini | |
Roasted Potatoes with rosemary |
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Sautéed Broccoli garlic & oil |
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Sautéed Spinach garlic & oil |
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Sautéed Broccoli Rabe garlic, oil & black olives |
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Mashed Potatoes | |
French Fries | |
Rice Pilaf | |
Meatballs tomato sauce |
$55.00 |
Sausage, Peppers & Onions | $55.00 |
Eggplant Parmigiano | $50.00 |
Eggplant Rollatini ricotta, ham & mozzarella |
$60.00 |
Pasta Primavera seasonal vegetables, garlic & oil |
$50.00 |
Fresh Ricotta Ravioli | $60.00 |
Baked Ziti | $50.00 |
Ricotta Stuffed Shells | $60.00 |
Cavatelli & Broccoli garlic & oil |
$60.00 |
Penne Ala Vodka | $60.00 |
Lasagna Ala Bolognese & Ricotta | $60.00 |
Vegetable Lasagna | $60.00 |
Penne Pomodoro fresh basil & olive oil |
$50.00 |
Rigatoni Siciliano tomatoes, roasted eggplant, ricotta & basil |
$60.00 |
Orecchiette sausage & broccoli rabe |
$60.00 |
Rigatoni Bolognese | $60.00 |
Tilapia Oreganata roasted tilapia fillets with seasoned breadcrumbs, garlic, lemon & oregano |
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Tilapia Francese egg-battered tilapia fillets with lemon, white wine & butter |
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Salmon Caponata roasted salmon with eggplant caponata |
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Roasted Cod Siciliano roasted cod with green olives, onions, white wine & parsley |
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Shrimp Francese egg-battered jumbo shrimp with lemon, white wine & butter |
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Shrimp Scampi sauteed jumbo shrimp with garlic, lemon, white wine & butter |
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Seafood Fra Diavolo sauteed jumbo shrimp, clams, mussels & calamari with garlic, white wine & a spicy tomato sauce |
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Roasted Pork Loin seasoned, marinated & roasted pork with herbs, root vegetables & potatoes |
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Pork Loin Ala Porchetta seasoned & marinated pork with rosemary, garlic, fennel & sage |
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Stuffed Pork Loin pork stuffed with prosciutto, sage & mozzarella |
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Braised Pork Belly braised pork belly with, apples & cabbage |
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Baby Back Ribs braised & roasted ribs with balsamic bbq sauce |
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Veal Parmigiano breaded veal scallopini topped with tomato sauce, fresh mozzarella & basil |
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Veal Marsala sauteed veal scallopini with wild mushrooms, marsala wine & thyme |
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Veal Piccata sauteed veal scallopini with garlic, lemon, white wine, capers & parsley |
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Veal Saltimbocca sauteed veal scallopini with prosciutto, sage & mozzarella over spinach |
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Garlic & Lemon Chicken roasted breast, legs & thighs with lemon, garlic & herbs |
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Chicken Cacciatore braised breast, legs & thighs with mushrooms, onions, rosemary, white wine & tomatoes |
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Chicken Giambotta roasted breast, legs & thighs with sausage, onions, potatoes, rosemary & cherry peppers |
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BBQ Roasted Chicken slow roasted breast, legs & thighs with balsamic bbq sauce |
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Chicken Murphy roasted breast, legs & thighs with peppers, onions, mushrooms & potatoes |
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Chicken Parmigiano breaded chicken cutlets topped with tomato sauce, fresh mozzarella & basil |
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Chicken Francese egg battered chicken breast with lemon, white wine & butter |
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Chicken Marsala sauteed chicken breast with wild mushrooms, marsala wine & thyme |
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Chicken Piccata sauteed chicken breast with garlic, lemon, white wine, capers & parsley |
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Chicken Milanese breaded chicken cutlets with arugula, tomatoes & lemon |
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Grilled Chicken & Vegetables marinated & grilled chicken breast with zucchini, onions, mushrooms, carrots & broccoli |
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Roast Beef Au Jus seasoned & sliced roast beef in its natural juices |
$60.00 |
Steak Pizzaiolo marinated hanger steak with peppers, onions, mushrooms, tomato sauce & rosemary |
$60.00 |
Steak Murphy marinated hanger steak with onion, mushrooms, potatoes, cherry peppers & thyme |
$60.00 |
Steak Con Funghi marinated hanger steak with wild mushrooms, thyme & truffles |
$60.00 |
Braised Beef Short-Ribs braised beef short-ribs with red wine, wild mushrooms & herbs |
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Dinner | |
Soup Of The Day Pasta Fagioli or Homestyle Chicken, plus any Seasonal Specials |
$8.00 |
Chopped House Salad Romaine Lettuce, Radicchio, Arugula, Salami, Ham, Provolone, Tomato, Red Onion, Carrot, Red Wine Vinaigrette |
$13.00 |
Tuna Nicoise Seared Yellowtail Tuna, Mix Greens, Arugula, Asparagus, Hard-boiled Egg, Cherry Tomato, Avocado, Nicoise Olives, House-made Vinaigrette |
$16.00 |
Caesar Alla VB3 Romaine Hearts, Shaved Parmesan, Torn Garlic Crouton, Creamy Caesar Dressing |
$11.00 |
Roasted Beet Mix Greens, Red Onion, Oranges, Candied Walnuts, Herbed Goat Cheese & Orange Vinaigrette |
$13.00 |
VB3 Chicken Salad Slow-roasted, Hand-pulled Chicken Breast, Mix Greens, Cucumber, Cherry Tomatoes, Carrot, Crispy Onion, Shaved Parmesan Cheese, House-made Spicy Lemon Vinaigrette |
$13.00 |
Baby Arugula Salad Radicchio, Shaved Fennel, Red Onion, Tomato, Gorgonzola, Pancetta, Saba Dressing |
$12.00 |
Caprese Di Bufalo Mozzarella Di Bufalo, Marinated Tomatoes, Torn Basil, Aged Balsamic Vinegar |
$12.00 |
Rigatoni Bolognese Beef Ragu, Shaved Parmesan, Bechamella |
$18.00 |
Pennette Alla Vodka Creamy Tomato Sauce, Vodka, Shaved Parmesan |
$16.00 |
Spaghetti Pomodoro Con Nonna’s Meatballs Traditional Tomato Sauce, Ricotta, Shaved Parmesan, Basil |
$16.00 |
Linguine Alla Vongole Clams, Fresh Tomato, Garlic, White Wine, Parsley |
$17.00 |
Ravioli Aragosta Lobster & Mascarpone Filled Ravioli, Fresh Lobster, Tomato Sauce, Cream, Basil |
$22.00 |
Fettuccine All’alfredo Con Funghi Wild Mushroom, Cream, Parmesan, Truffle, Parsley |
$16.00 |
Penne Primavera Seasonal Vegetables, Tomato, Shaved Parmesan, Herbs |
$17.00 |
Gnocchi Alla Pesto Fresh Basil Pesto, Potato, Asparagus, Peas & Parmesan |
$18.00 |
Orecchiette Alla Barese Pork & Fennel Sausage, Broccolini, Garlic Chili, Extra Virgin Olive Oil |
$18.00 |
Braised Short Rib Roasted Root Vegetables, Whipped Potato |
$24.00 |
Chicken Scarpiello Roasted Free-Range Half-Chicken, Sausage, Potato, Hot Peppers, Onion, Rosemary |
$20.00 |
Slow-Roasted Pork Ribs Balsamic-Rosemary BBQ Sauce, Spicy Cabbage Slaw, Sweet Potato Fries |
$23.00 |
Hanger Steak Grilled Asparagus, Fingerling Potato, Peperonata & Salsa Verde |
$21.00 |
New York Strip Prime 16 ounce Seared Sirloin, Black Pepper Jus, Gratinated Potatoes, Green Beans |
$25.00 |
Marsala (Classico) Wild Mushrooms, Marsala Sauce, Parsley |
$22.00 |
Al Limone (Classico) Francese style, with Lemon, Butter, Parsley |
$22.00 |
Parmigiano (Classico) Breaded, Mozzarella, Basil, Shaved Parmesan |
$23.00 |
Milanese (Classico) Breaded, Arugula Salad, Tomato, Lemon, Olive Oil |
$23.00 |
Marsala (Classico) Wild Mushrooms, Marsala Sauce, Parsley |
$18.00 |
Al Limone (Classico) Francese style, with Lemon, Butter, Parsley |
$18.00 |
Parmigiano (Classico) Breaded, Mozzarella, Basil, Shaved Parmesan |
$19.00 |
Milanese (Classico) Breaded, Arugula Salad, Tomato, Lemon, Olive Oil |
$19.00 |
Salmone Grilled Atlantic Salmon, Yellow & Green Squash Caponata, Potatoes, Aged Balsamic |
$23.00 |
Frutti Di Mare Mussels, Clams, Shrimp, Bass, Fennel-Saffron Broth, Crostini |
$25.00 |
Shrimp & Crab Oreganata Jumbo Shrimp, Lump Crab Meat, Toasted Bread Crumbs, Oregano, Garlic Butter Sauce, Lemon, Fennel Salad |
$24.00 |
Flounder Piccata Garlic, Brown Butter, Capers, Tomato, Lemon, Parsley Potato |
$22.00 |
Frito Misto Calamari, Shrimp & Flounder, Lightly Battered & Fried, French Fries |
$23.00 |
Branzino Grilled Mediterranean Boneless Sea Bass, Arugula, Tomato, Red Onion, Lemon |
$24.00 |
Oyster East Coast with House-made White Cocktail Sauce, Horseradish, Sherry Mignonette, Lemon Wedge (6 or 12 per order) |
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Tomato Bruschetta Basil, Olive Oil, Crostini |
$9.00 |
Zucchini Chips Hand-cut Thin-sliced, Breaded & Fried, Smoked Paprika, Spicy Aioli |
$10.00 |
Arancini Saffron Rice Balls stuffed with Mozzarella & Peas, Orange Aioli |
$11.00 |
Jumbo Lump Crab Cake Fennel, Red Onion, Arugula, Remoulade Sauce |
$14.00 |
Chicken Wings Crispy Chicken Wings, Spicy Buffalo Sauce, Crumbled Gorgonzola, Roasted Onions & Celery, OR ‘General Tso’ Style with Scallion, Sesame Seed |
$10.00 |
Grilled Octopus Smoked Fingerling Potatoes, Celery, and Lemon |
$15.00 |
Zuppa De Mussels P.E.I. Mussels, Spicy Tomato or White Wine Broth |
$12.00 |
Nonna’s Meatballs Veal & Beef, topped with Garlic Crostini and Whipped Ricotta |
$11.00 |
Eggplant Rollatini Breaded Eggplant, Homemade Tomato Sauce, Ricotta, Fresh Mozzarella, Basil, Shaved Parmesan |
$11.00 |
Slow-Roasted Pork Ribs Balsamic-Rosemary BBQ Sauce, Spicy Cabbage Slaw |
$12.00 |
Calamari Fritte Lightly Fried, Milk Tenderized, tossed with Cherry Peppers, with Spicy Marinara or tossed in Citrus Vinaigrette |
$11.00 |
Smokehouse Burger Topped with Applewood Smoked Bacon, Crispy Onion Petals, Aged Yellow Cheddar Cheese, topped with just the right amount of Homemade Balsamic BBQ Sauce |
$15.00 |
Salmon Burger Atlantic Salmon, Grilled & served on a Brioche Roll, topped with Spinach, Red Onion, Lettuce, Tomato, and Tartar Sauce, accompanied by Sweet Potato Fries |
$15.00 |
Short Rib Short Rib, Braised & topped with Swiss Cheese, Horseradish-Sour Cream Dressing |
$15.00 |
VB3 Burger Certified Angus Beef, Char-Grilled and topped with Applewood Smoked Bacon, Provolone, and Egg, with a Ramp Aoli Dressing |
$15.00 |
Classic Cheese Mozzarella, Tomato Sauce, and Oregano |
$12.00 |
Crispy Buffalo Chicken Bechamel Sauce, House-made Hot Sauce, Mozzarella and Creamy Gorgonzola Cheese |
$15.00 |
Joe’s Special Fresh Mozzarella, Ground Sausage, Sautéed Onions, Crushed Red Pepper |
$15.00 |
Prosciutto Di Parma Prosciutto Ham and Mozzarella, topped with Roasted Peppers, Arugula and Olive Oil |
$16.00 |
Wild Mushroom Pecorino, Truffle Oil and Thyme |
$15.00 |
Bianco Ricotta, Mozzarella, Parmigiano-Reggiano, with Roasted Garlic, Extra Virgin Olive Oil and Parsley |
$14.00 |
Big Biellese Pepperoni Mozzarella, Pepperoni, Tomato Sauce, and Oregano |
$14.00 |
Pesto Spinach, Pesto, Artichoke, Mozzarella & Pecorino Cheese |
$14.00 |
Margherita Mozzarella Di Bufalo and Tomatoes, topped with Fresh Basil and Olive Oil |
$14.00 |
Vegetables Arugula, Black Olives, Broccoli, Eggplant, Garlic, Jalapeño, Mushrooms, Onions, Peppers, Pineapple, Spinach, Tomatoes |
$1.00 |
Meats Anchovies, Bacon, Chicken (grilled or breaded), Ham, Pepperoni, Meatball, Sausage |
$2.00 |
Specialty Pulled Pork, Prosciutto, Shrimp, Steak |
$5.00 |
Cheeses American, Gorgonzola, Mozzarella, Provolone, Ricotta |
$2.00 |
Truffle Herbed Fries | $6.00 |
Fingerling Potatoes | $7.00 |
Whipped Potato | $8.00 |
Seasonal Vegetables | $7.00 |
Broccolini | $6.00 |
Garlic Spinach | $6.00 |
Spaghetti Pomodoro | $7.00 |
Mac & Cheese | $8.00 |
Lunch | |
Soup Of The Day Pasta Fagioli or Homestyle Chicken, plus any Seasonal Specials |
$8.00 |
Chopped House Salad Romaine Lettuce, Radicchio, Arugula, Salami, Ham, Provolone, Tomato, Red Onion, Carrot, Red Wine Vinaigrette |
$13.00 |
Tuna Nicoise Seared Yellowtail Tuna, Mix Greens, Arugula, Asparagus, Hard-boiled Egg, Cherry Tomato, Avocado, Nicoise Olives, House-made Vinaigrette |
$16.00 |
Caesar Alla VB3 Romaine Hearts, Shaved Parmesan, Torn Garlic Crouton, Creamy Caesar Dressing |
$11.00 |
Roasted Beet Mix Greens, Red Onion, Oranges, Candied Walnuts, Herbed Goat Cheese & Orange Vinaigrette |
$13.00 |
Baby Arugula Salad Radicchio, Shaved Fennel, Red Onion, Tomato, Gorgonzola, Pancetta, Saba Dressing |
$12.00 |
VB3 Chicken Salad Slow-roasted, Hand-pulled Chicken Breast, Mix Greens, Cucumber, Cherry Tomatoes, Carrot, Crispy Onion, Shaved Parmesan Cheese, House-made Spicy Lemon Vinaigrette |
$13.00 |
Caprese Di Bufalo Mozzarella Di Bufalo, Marinated Tomatoes, Torn Basil, Aged Balsamic Vinegar |
$12.00 |
Buffalo Chicken Crispy Chicken, House-made Hot Sauce, Mozzarella |
$13.00 |
Grilled Steak Caramelized, Onions, Peperonata, Provolone Cheese and Salsa Verde |
$14.00 |
Lobster Roll Lobster, Celery, Onion, Lemon, Mayo |
$15.00 |
Grilled Chicken Classico Roasted Peppers, Whole Milk Mozzarella, Baby Arugula, Aged Balsamic |
$13.00 |
Crispy Shrimp Po’ Boy Lightly Breaded, Fried Shrimp, Lettuce, Tomato, and Hot Peppers, House-made Tartar Sauce |
$15.00 |
B.L.T Braised Fresh Pork, Applewood Smoked Bacon, Arugula, Tomato, Lemon Aioli |
$13.00 |
Portobello Grilled Portobello Mushroom, with Goat Cheese, Roasted Peppers, Roasted Tomatoes, Baby Arugula and Aged Balsamic |
$12.00 |
Chicken Parmigiano Free-Range Chicken Breast, Breaded and Lightly Fried, topped with Tomato Sauce, Mozzarella and Basil |
$13.00 |
Short Rib Short Rib, Braised & served on a Brioche Roll, topped with Swiss Cheese & Horseradish-Sour Cream Dressing |
$15.00 |
Caesar Chicken Grilled Chicken Breast, Romaine Hearts, topped with Creamy Caesar Dressing and Parmigiano |
$13.00 |
Chicken Marsala Wild Mushrooms, Marsala Sauce, Parsley |
$18.00 |
Veal Marsala Wild Mushrooms, Marsala Sauce, Parsley |
$22.00 |
Chicken Al Limone Francese style, with Lemon, Butter, Parsley |
$18.00 |
Veal Al Limone Francese style, with Lemon, Butter, Parsley |
$22.00 |
Chicken Alla Parmigiano Breaded, Mozzarella, Basil, Shaved Parmesan |
$19.00 |
Veal Alla Parmigiano Breaded, Mozzarella, Basil, Shaved Parmesan |
$23.00 |
Chicken Milanese Breaded, Arugula Salad, Tomato, Lemon, Olive Oil |
$19.00 |
Veal Milanese Breaded, Arugula Salad, Tomato, Lemon, Olive Oil |
$23.00 |
Ravioli Aragosta Lobster & Mascarpone Filled Ravioli, Fresh Lobster, Tomato Sauce, Cream, Basil |
$22.00 |
Pennette Alla Vodka Creamy Tomato Sauce, Vodka, Shaved Parmesan |
$16.00 |
Rigatoni Bolognese Beef Ragu, Shaved Parmesan, Bechamella |
$18.00 |
Linguine Alla Vongole Clams, Fresh Tomato, Garlic, White Wine, Parsley |
$17.00 |
Penne Alla Primavera Seasonal Vegetables, Tomato, Shaved Parmesan, Herbs |
$17.00 |
Gnocchi Alla Pesto Fresh Basil Pesto, Potato, Asparagus, Peas & Parmesan |
$18.00 |
Orecchiette Alla Barese Pork & Fennel Sausage, Broccolini, Garlic Chili, Extra Virgin Olive Oil |
$18.00 |
Fettucine All’alfredo Con Funghi Wild Mushroom, Cream, Parmesan, Truffle, Parsley |
$16.00 |
Spaghetti Pomodoro Con Nonna’s Meatballs Traditional Tomato Sauce, Ricotta, Shaved Parmesan, Basil |
$16.00 |
Oyster East Coast with House-made White Cocktail Sauce, Horseradish, Sherry Mignonette, Lemon Wedge (6 or 12 per order) |
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Tomato Bruschetta Basil, Olive Oil, Crostini |
$9.00 |
Zucchini Chips Hand-cut Thin-sliced, Breaded & Fried, Smoked Paprika, Spicy Aioli |
$10.00 |
Arancini Saffron Rice Balls stuffed with Mozzarella & Peas, Orange Aioli |
$11.00 |
Grilled Octopus Smoked Fingerling Potatoes, Celery, and Lemon |
$15.00 |
Jumbo Lump Crab Cake Fennel, Red Onion, Arugula, Remoulade Sauce |
$14.00 |
Chicken Wings Crispy Chicken Wings, Spicy Buffalo Sauce, Crumbled Gorgonzola, Roasted Onions & Celery, OR ‘General Tso’ Style with Scallion, Sesame Seed |
$10.00 |
Zuppa De Mussels P.E.I. Mussels, Spicy Tomato or White Wine Broth |
$12.00 |
Nonna’s Meatballs Veal & Beef, topped with Garlic Crostini and Whipped Ricotta |
$11.00 |
Slow-Roasted Pork Ribs Balsamic-Rosemary BBQ Sauce, Spicy Cabbage Slaw |
$12.00 |
Calamari Fritte Lightly Fried, Milk Tenderized, tossed with Cherry Peppers, with Spicy Marinara or tossed in Citrus Vinaigrette |
$11.00 |
VB3 Burger Certified Angus Beef, Char-Grilled and topped with Applewood Smoked Bacon, Provolone, and Egg, with a Ramp Aoli Dressing |
$15.00 |
Salmon Burger Scottish Salmon, Grilled & served on a Brioche Roll, topped with Spinach, Red Onion, Lettuce, Tomato, and Tartar Sauce, accompanied by Sweet Potato Fries |
$15.00 |
Smokehouse Burger Topped with Applewood Smoked Bacon, Crispy Onion Petals, Aged Yellow Cheddar Cheese, topped with just the right amount of Homemade Balsamic BBQ Sauce |
$15.00 |
American Burger Certified Angus Beef, Char-Grilled & topped with American Cheese & Applewood Smoked Bacon with Red Onion, Lettuce & Tomato |
$13.00 |
Classic Cheese Mozzarella, Tomato Sauce, and Oregano |
$12.00 |
Crispy Buffalo Chicken Bechamel Sauce, House-made Hot Sauce, Mozzarella and Creamy Gorgonzola Cheese |
$15.00 |
Prosciutto Di Parma Prosciutto Ham and Mozzarella, topped with Roasted Peppers, Arugula and Olive Oil |
$16.00 |
Joe’s Special Fresh Mozzarella, Ground Sausage, Sautéed Onions |
$15.00 |
Margherita Mozzarella Di Bufalo and Tomatoes, topped with Fresh Basil and Olive Oil |
$14.00 |
Bianco Ricotta, Mozzarella, Parmigiano-Reggiano, with Roasted Garlic, Extra Virgin Olive Oil and Parsley |
$14.00 |
Wild Mushroom Pecorino, Truffle Oil and Thyme |
$15.00 |
Pesto Spinach, Pesto, Artichoke, Mozzarella & Pecorino Cheese |
$14.00 |
Vegetables Arugula, Black Olives, Broccoli, Eggplant, Garlic, Jalapeño, Mushrooms, Onions, Peppers, Pineapple, Spinach, Tomatoes |
$1.00 |
Meats Anchovies, Bacon, Chicken (grilled or breaded), Ham, Pepperoni, Meatball, Sausage |
$2.00 |
Specialty Pulled Pork, Prosciutto, Shrimp, Steak |
$5.00 |
Cheeses American, Gorgonzola, Mozzarella, Provolone, Ricotta |
$2.00 |
Happy Hour | |
Wings 6 brick oven chicken wings, roasted onions & celery, chili calabrese & gorgonzola cheese |
$7.00 |
Clams & Mussels p.e.i. mussels & clams; red – tomato, garlic, chili & basil; white – white wine, butter & herbs |
$8.00 |
Calamari 1/2 lb. crispy baby calamari, spicy capers, lemon & parsley |
$8.00 |
Sliders meatball, cheeseburger, cheesesteak, or pulled pork |
$8.00 |
Classic Cheese Pizza mozzarella, tomato sauce & fresh oregano |
$7.50 |
Pepperoni Pizza mozzarella, tomato sauce, pepperoni & fresh oregano |
$7.50 |
Soft Pretzels sea salt, olive oil, rosemary with honey dijon mustard and spicy cheddar cheese sauce for dipping |
$5.00 |
Zucchini Chips hand-cut, thin-sliced, breaded and fried, with spicy aioli |
$6.00 |
Loaded Fries loaded with cheddar and mozzarella cheese, applewood smoked bacon, scallions, with ranch crema |
$6.00 |
Mozzarella Sticks 6 sticks, marinara sauce |
$7.00 |
Budweiser | |
Bud Light | |
Coors Light | |
Miller Lite | |
Michelob Ultra | |
Yuengling Light | |
Bud Light | |
Yuengling | |
Principato Pinot Grigio | |
Principato Cabernet-Merlot | |
House Spirits mixed drinks | vodka, gin, rum, tequila, whisky, bourbon, scotch |
$5.00 |
House Spirits vodka, gin, cosmopolitans; excludes martinis from cocktail menu |
$5.00 |
Dr. Mcgillicuddy’s Menthol Mint, Apple Pie or Root Beer |
$3.00 |
Malibu Red Tequila & Coconut Liqueur |
$3.00 |
Boozy Brunch | |
VB3 Pancake Skillet-baked Ricotta Pancake, Lemon-blueberry Compote or Chocolate Chip with Fresh Whipped Cream |
$9.00 |
American Breakfast Two Eggs (any style), Applewood Smoked Bacon, Roasted Potatoes |
$11.00 |
Jersey Breakfast Two Eggs (any style), on top of Pork Roll Hash |
$12.00 |
Steak & Eggs Marinated & Grilled Hanger Steak, Two Eggs (any style), Salsa Verde, & Roasted Potatoes |
$14.00 |
Eggs Benedict Two Poached Eggs, Prosciutto Di Parma, Hollandaise Sauce, English Muffin |
$13.00 |
French Toast Texas Toast, Egg, Cinnamon, Vanilla, Assorted Berries, Maple Syrup |
$12.00 |
Crab Cake Benedict Two Jumbo Lump Crab Cakes, Shaved Asparagus, Hollandaise Sauce, Roasted Potatoes |
$16.00 |
VB3 Burger Certified Angus Beef, Char-Grilled and topped with Applewood Smoked Bacon, Provolone, and Egg, with Ramp Aoli Dressing |
$15.00 |
Build-Your-Own Omelet Three Egg Omelet, choose up to three ingredients (surcharges may apply), Roasted Potatoes |
$13.00 |
Mimosa | $9.00 |
Bellini | $10.00 |
Bloody Mary | $9.00 |
The Bloody VB3 Tomato Juice, Grey Goose Vodka, Horseradish, Whole Grain Dijon Mustard, Tabasco, Worcestershire, Ground Black Pepper, Celery Salt, Celery Seed, Celery, Lemon, Olives, Bacon, Shrimp |
$15.00 |
Fuzzy Navel | $8.00 |
Sangria | $9.00 |
Spritzer | $9.00 |
Football Menu | |
The VB3 Game Day Sampler (Game Day Menu Exclusive) Share a delicious sampling of our most popular Game Day Menu items, including Chicken Wings, Ribs, Arancini, and Loaded Fries! |
$19.00 |
Arancini Saffron Rice Balls stuffed with Mozzarella |
$11.00 |
Zucchini Chips Hand-cut, Breaded & Fried, Paprika & Siracha Aoli |
$10.00 |
Oysters Our Daily Delivery of East Coast Oysters with House-made Cocktail Sauce, Sherry Mignonette, Lemon Wedge |
|
Chicken Or Pulled Pork Tacos (Game Day Menu Exclusive) House-made Hot Sauce, Cabbage Slaw, Cilantro, Ranch Crema |
$13.00 |
Crispy Baby Calamari Lightly Fried, Milk Tenderized Calamari, Tossed with Cherry Peppers. Marinara & Citrus Vinaigrette for dipping |
$11.00 |
Mussels & Clams Manila Clams & Long Island Mussels in either Red Tomato-Basil or White Wine Sauce |
$12.00 |
Lobster Rolls Lobster, Celery, Onion, Chives, Lemon Aoli |
$15.00 |
Chicken Nachos (Game Day Menu Exclusive) Pulled Chicken Confit, Avocado Crema, Cheddar Cheese, Jalapeno Pesto |
$12.00 |
Hand-Cut French Fries | $6.00 |
Olive Oil Soft Pretzels (Game Day Menu Exclusive) Sea Salt, Rosemary, Honey-Dijon Mustard Sauce |
$8.00 |
VB3 Burger Certified Angus Beef, Char-Grilled and topped with Applewood Smoked Bacon, Provolone, and Egg, with a Ramp Aoli Dressing |
$14.00 |
Salmon Burger Scottish Salmon, Grilled & served on a Brioche Roll, topped with Spinach, Red Onion, Lettuce, Tomato, and Tartar Sauce, accompanied by Sweet Potato Fries |
$15.00 |
Colletti Smokehouse Burger Topped with Applewood Smoked Bacon, Crispy Onion Petals, Aged Yellow Cheddar Cheese, topped with just the right amount of Homemade Balsamic BBQ Sauce |
$15.00 |
Classic Cheese Burger American Cheese, Lettuce, Tomato, Onions, Pickles |
$13.00 |
Grilled Steak Sandwich Caramelized, Onions, Peperonata, Provolone Cheese and Salsa Verde |
$14.00 |
Pulled BBQ Pork (Game Day Menu Exclusive) House-made Slaw, Crispy Pickles |
$13.00 |
Cali Chicken (Game Day Menu Exclusive) Applewood Smoked Bacon, Provolone, Avocado, Lettuce, Tomato |
$13.00 |
Buffalo Shrimp Po’ Boy Lightly Breaded, Fried Shrimp, Lettuce, Tomato, and Hot Peppers, House-made Tartar Sauce |
$14.00 |
Portobello Panini Grilled Portobello Mushroom, with Goat Cheese, Roasted Peppers, Roasted Tomatoes, Baby Arugula and Balsamic Vinegar |
$12.00 |
Chicken Parmigiano Free Range Chicken Breast, Breaded and Lightly Fried, topped with Tomato Sauce, Fresh Mozzarella and Fresh Basil |
$13.00 |
Classic Cheese Mozzarella, Tomato Sauce, and Oregano |
$12.00 |
Crispy Buffalo Chicken Bechamel Sauce, House-made Hot Sauce, Mozzarella and Creamy Gorgonzola Cheese |
$15.00 |
Prosciutto Di Parma Prosciutto Ham and Mozzarella, topped with Roasted Peppers, Arugula and Olive Oil |
$16.00 |
Joe’s Special Fresh Mozzarella, Ground Sausage, Sautéed Onions, Crushed Red Pepper |
$15.00 |
Margherita Mozzarella Di Bufalo and Tomatoes, topped with Fresh Basil and Olive Oil |
$14.00 |
Bianco Ricotta, Mozzarella, Parmigiano-Reggiano, with Roasted Garlic, Extra Virgin Olive Oil and Parsley |
$14.00 |
Wild Mushroom Pecorino, Truffle Oil and Thyme |
$15.00 |
Big Biellese Pepperoni Mozzarella, Tomato Sauce, and Oregano |
$13.00 |
BBQ Pulled Pork Pulled Pork, Cheddar Cheese, Crispy Onions, House-made BBQ Sauce |
$16.00 |
Vegetables Arugula, Black Olives, Broccoli, Eggplant, Garlic, Jalapeño, Mushrooms, Onions, Peppers, Pineapple, Spinach, Tomatoes |
$2.00 |
Meats Anchovies, Bacon, Chicken (grilled or breaded), Ham, Pepperoni, Meatball, Sausage |
$4.00 |
Specialty Pulled Pork, Prosciutto, Shrimp, Steak |
$6.00 |
Cheeses American, Gorgonzola, Mozzarella, Provolone, Ricotta |
$2.00 |
Mixed Green Salad Mesclun, Grape Tomatoes, Red Onion, Shaved Carrots, Balsamic Vinaigrette |
$9.00 |
Chopped House Salad Italian Ham, Salami, and Provolone over Iceberg Lettuce, Radicchio, Red Onions, and Tomatoes, topped with Oregano and Red Wine Vinaigrette |
$11.00 |
Seared Yellowtail Tuna Seared Yellowtail Tuna over bed of Mixed Greens, Arugula, Green Beans, Asparagus, Cherry Tomato, Avocado, Hard-boiled Egg, House-made Vinaigrette |
$16.00 |
Baby Arugula Endive, Radicchio, Red Onion, Cherry Tomato, Gorgonzola Croquets, Lemon Olive Oil, Balsamic |
$12.00 |
VB3 Caesar Salad Romaine Hearts, Creamy Caesar Dressing, Bacon, Parmigiano, topped with Toasted Garlic Croutons |
$10.00 |
VB3 Chicken Salad Slow-roasted, Hand-pulled Chicken Breast, Mix Greens, Cucumber, Cherry Tomatoes, Carrot, Crispy Onion, Shaved Parmesan Cheese, House-made Spicy Lemon Vinaigrette |
$13.00 |
Bud Light | St. Louis, MO (80 Oz. Tower) Light pale lager 4.2% ABV |
$12.00 |
Yuengling | Pottsville, PA (80 Oz. Tower) Amber lager 4.4% ABV |
$12.00 |
Late Night Menu | |
Truffle French Fries truffle oil, parmigiano |
$6.00 |
Zucchini Chips Hand-cut, Breaded & Fried, Paprika & Siracha Aioli |
$10.00 |
Olive Oil Soft Pretzels Sea Salt, Rosemary, Spicy Cheddar Cheese Sauce, Honey-Dijon Mustard |
$9.00 |
Loaded Fries cheddar & mozzarella cheese, applewood smoked bacon, scallions, ranch crema |
$10.00 |
Nonna’s Meatballs Veal & Beef, topped with Garlic Crostini & Whipped Ricotta |
$11.00 |
Crispy Baby Calamari 1/2 lb. crispy baby calamari, spicy capers, lemon & parsley |
$12.00 |
Lobster Roll Lobster, Celery, Onion, Chives, Lemon Aioli, with Fries |
$15.00 |
Sliders Choice of Meatball, Pulled Pork, Cheeseburger or Cheesesteak, on Potato Rolls |
$10.00 |
Arancini saffron rice balls stuffed with mozzarella |
$11.00 |
Mussels & Clams Manila Clams & Long Island Mussels, Red or White Sauce |
$12.00 |
Brick Oven Chicken Wings 6 brick oven chicken wings roasted onions & celery, chili calabrese & gorgonzola cheese |
$10.00 |
Classic Cheese Pizza (Happy Hour) mozzarella, tomato sauce & fresh oregano |
$12.00 |
Mozzarella Sticks breaded mozzarella, marinara, basil |
$9.00 |
Cocktail Menu | |
Winter Botanical drumshambo irish gunpowder gin, crushed cranberries, cranberry juice, simple syrup, ginger beer |
$12.00 |
The Vb3 grey goose l’orange vodka, cointreau, st. germaine elderflower, fresh orange, lemon and lime juices |
$13.00 |
The Cure dewar’s 12 scotch, barrow’s intense ginger liqueur, honey syrup, fresh lemon juice, lagavulin mist |
$15.00 |
New York Sour maker’s mark bourbon, finca del origen Malbec, simple syrup, fresh lemon juice |
$13.00 |
Smokearita casamigos mezcal tequila, fresh lime juice, honey syrup, smoked chili bitters, ginger beer, salt & chipotle powder rim |
$14.00 |
Old Pal redemption rye, campari bitters, sweet vermouth, orange bitters |
$12.00 |
21st Century Toddy remy v.s.o.p., don q anejo rum, fresh lemon juice, simple syrup, aromatic bitters |
$12.00 |
“Fig” Et About It maker’s mark, figenza fig vodka, disaronno amaretto, fresh lemon juice, aromatic bitters |
$12.00 |
The Great Pumpkin redemption rye, paul mason apple brandy, maple syrup, river horse hippolantern pumpkin beer |
$13.00 |
Snow White figenza fig vodka, st. germaine elderflower, white cranberry juice, lime juice |
$12.00 |
Bellissima the botanist gin, lemon juice, rosemary simple syrup |
$13.00 |
Ginger Rush misunderstood ginger spiced whiskey, barrow’s intense ginger liqueur, fresh lemon juice |
$14.00 |
Tiramisu absolut vanilia vodka, kahlua, rum chata, espresso, cinnamon, chocolate syrup |
$12.00 |
Beer Menu | |
Elysian Space Dust IPA | Seattle, WA 8.2% ABV (Craft) Great Western premium two-row, combined with c-15 & dextri-pils, give this beer a bright & galactic milky way hue. The hopping is pure starglow energy, with chinook to bitter & late & dry additions of citra & amarillo. Space dust is out of this world! |
$8.00 |
Allagash White | Portland, ME 5.0% ABV (Craft) The benchmark of traditional Belgian wheat beer, Allagash White is unique & truly refreshing. Brewed with a generous portion of wheat & a special blend of spices, this beer is light & slightly cloudy in appearance, with a spicy aroma |
$7.00 |
Stella Artois | Leuven, Belgium 5.2% ABV Stella Artois is one of the world’s best-selling beers & is enjoyed in more than 80 countries. Its full, characteristic flavor & high quality is assured through a superior brewing process & by using the finest ingredients available |
$7.00 |
Dogfish Head 90 Minute IPA | Milton, DE 9.0% ABV (Craft) A big beer with a great malt backbone that stands up to an extreme 90 minutes of continuous hopping, this citrus, pungent but not crushingly bitter imperial IPA is brewed to be savored in a snifter |
$9.00 |
Yuengling | Pottsville, PA 4.4% ABV An iconic American lager brewed by America’s oldest brewery, it is famous for its rich amber color and medium-bodied flavor – with a roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. |
$5.00 |
Bud Light | St. Louis, MO 4.2% ABV Brewed using a blend of premium aroma hop varieties, both American-grown & imported, & a combination of barley malts & rice. Its superior drinkability & refreshing flavor makes it the world’s favorite light beer. |
$5.00 |
Samuel Adams Cold Snap | Boston, MA 5.3% ABV (Craft) Stirring from the haze of winter, this refreshing unfiltered White Ale awakens its smooth wheat with the bright snap of spring spices. From the subtle sweetness of orange peel and plum to the peppery bite of fresh ground coriander, the blend of spices creates just the right refreshing kick to signal that spring is on its way |
$7.00 |
River Horse Summer Belgian Freeze | Ewing, NJ 8.0% ABV (Craft) This warming winter ale is amber in color, malty & full bodied. Belgian yeast provides a variety of delicate characteristics in the nose & on the palate |
$8.00 |
Budweiser, Pale Lager 5.0% ABV | $5.00 |
Bud Light, Light Pale Lager 4.2% ABV | $5.00 |
Coors Light, Light Pale Lager 4.2% ABV | $5.00 |
Michelob Ultra, Light Lager 4.17% ABV | $5.00 |
Miller Lite, Light Pale Lager 4.2% ABV | $5.00 |
Yuengling Light, Light Amber Lager 4.2% ABV | $5.00 |
Amstel Light, Light Lager 3.5% ABV | $6.00 |
Corona Extra, Pale Lager 4.6% ABV | $6.00 |
Guinness Draught Can, Dry Stout 4.1% ABV | $7.00 |
Heineken, Pale Lager 5.0% ABV | $6.00 |
Heineken Light, Light Pale Lager 3.3% ABV | $6.00 |
Modelo Especial, Pale Lager 4.4% ABV | $6.00 |
Blue Point Pumpkin Ale, Pumpkin Ale 5.5% ABV | $6.00 |
Goose Island Oktoberfest, Märzen/Oktoberfest 6.4% ABV | $6.00 |
Angry Orchard Crisp Apple, Hard Cider 5.0% ABV | $6.00 |
Wine Menu | |
Moët & Chandon ‘Imperial’ Épernay NV | $115.00 |
Moët & Chandon ‘Nectar Imperial’ Rosé, Épernay NV | $150.00 |
Nimbus, Chile 2013 | $27.00 |
Clarendelle, White Bordeaux, Bordeaux 2011 | $32.00 |
Scotch Menu | |
Aberfeldy | $12.00 |
Glenfiddich 12 Yr | $15.00 |
Glen Grant 12 Yr | $17.00 |
Glenlivet 12 Yr | $15.00 |
Lagavulin 16 Yr | $18.00 |
Macallan 12 Yr | $16.00 |
Macallan 15 Yr | $23.00 |
Macallan 18 Yr | $38.00 |
Oban 14 | $22.00 |
Oban Distiller’s Edition 2003 | $25.00 |
Old Pulteney 12 Yr | $14.00 |
Speyburn 10 Yr | $10.00 |
Talisker 10 Yr | $14.00 |
Chivas Regal 12 Yr | $10.00 |
Cutty Sark | $9.00 |
Dewar’s White Label | $9.00 |
Dewar’s White Label: Scratched Cask | $14.00 |
Dewar’s 12 Yr | $12.00 |
Dewar’s 15 Yr | $18.00 |
Dewar’s 18 Yr | $22.00 |
Dewar’s Highlander Honey | $9.00 |
Hankey Bannister | $9.00 |
Johnnie Walker Black 12 Yr | $13.00 |
Johnnie Walker Blue | $42.00 |
Haig Club | $17.00 |
Dessert Menu | |
Homemade Apple Pie Cinnamon Gelato, Caramel Sauce |
$10.00 |
‘S’mores’ Creme Brulee House-made Toasted Marshmallow, Graham Cracker Crumbles |
$8.00 |
Beignets House-made Fritters, Vanilla Cream, Chocolate Sauce |
$8.00 |
Ricotta Cheesecake Graham Cracker Crust, Whipped Cream |
$9.00 |
Chocolate Cake House-made Chocolate Cake, Vanilla Gelato, Raspberry Coulis |
$10.00 |
VB3 Tiramisu Chocolate Espresso, Lady Fingers, Whipped Cream |
$10.00 |
Chocolate & Pistachio Semifreddo Vanilla Creme Anglais, Candied Pistachio |
$10.00 |
Gelato & Sorbet Four Scoops of Mix-and-Match House-made Seasonal Selection, typically Almond, Chocolate, Hazelnut, or Vanilla Gelatos, Blood Orange, Grapefruit, Passionfruit, or Strawberry Sorbets |
$8.00 |
VB3 Pizzeria Menu | |
Garlic Knots | $2.50 |
Mozzarella Sticks | $6.50 |
Clams Or Mussels White or Red Sauce |
$10.00 |
Fried Calamari | $10.00 |
Buffalo Chicken Tenders (5 Pcs) with French Fries |
$8.50 |
Chicken Tenders with French Fries (5 Pcs) |
$8.50 |
Chicken Wings BBQ, Mild, Spicy, or Plain |
$5.95 |
Vegetarian Eggplant Balls | $6.50 |
Fried Zucchini Sticks | $6.50 |
Arancini Rice Balls | $6.50 |
Chicken Soup White Meat Chicken, Carrots, Celery, Onions, Ditalini Pasta & Fresh Parsley |
$4.50 |
Pasta Fagioli White Beans, Chickpeas, Tomatoes, Prosciutto & Pasta |
$4.50 |
Seasonal Vegetable Minestrone White Beans, Potatoes, Tomatoes & Fresh Basil |
$4.50 |
Lobster Bisque | $5.50 |
Tossed Salad Mixed Lettuces with Tomatoes, Cucumber, Red Onion, Olives & Choice of Dressing |
$7.00 |
Chef Salad Mixed Lettuces Tossed with Tomato, Cucumber, Red Onion, Olives, Swiss Cheese, Turkey, Roast Beef and Choice of Dressing |
$9.00 |
Antipasto Salad Chopped Lettuces Tossed with Tomatoes, Red Onion, Olives, Hot Peppers, Salami, Ham, Provolone Cheese, Oregano and Choice of Dressing |
$9.00 |
Caesar Salad Romaine Lettuce Tossed with Parmigiano–Reggiano, Garlic Croutons & Caesar Dressing |
$7.00 |
Fresh Spinach Salad Baby Spinach Tossed with Walnuts, Dried Cranberries, Red Onions, Olives, Feta Cheese and Choice of Dressing |
$9.00 |
Cobb Salad Mixed Lettuces Tossed with Tomatoes, Cucumbers, Red Onions, Bacon, Bleu Cheese, Hard-Boiled Eggs and Choice of Dressing |
$9.00 |
Arugula Salad Baby Arugula Tossed with Tomatoes, Red Onions, Parmigiano–Reggiano, Extra Virgin Olive Oil and Lemon Dressing |
$8.00 |
Caprese Salad Ruby Tomatoes Tossed w/ Fresh Mozzarella, Basil & Balsamic Vinaigrette |
$10.00 |
Greek Salad Mixed Lettuce Tossed With Tomatoes, Cucumbers, Red Onion, Olives, Feta Cheese, Peppers, Oregano and Red Wine Vinaigrette |
$8.00 |
Tuna Fish Salad Two Scoops of Fresh Tuna over Garden Salad |
$9.00 |
Grilled Chicken Chipotle Salad Mixed greens, Onions, Tomatoes, Avocado, Cheddar & Grilled Chicken Tossed in Chipotle Sauce |
$10.95 |
Buffalo Tex Mex Salad Baby Greens, Corn, Beans, Cheddar, Red Onion, Tomatoes, Tortilla Chips & Grilled Chicken Tossed in Hot Sauce |
$10.95 |
Traditional Tomato Sauce, Fresh Oregano, Mozzarella |
$2.50 |
Pesto Pizza Spinach, Artichokes, Mozzarella & Pecorino Cheese |
$8.75 |
Pepperoni Tomato Sauce, Mozzarella, Fresh Oregano, Pepperoni |
$3.00 |
Sausage & Peppers Homemade Pork and Fennel Sausage, Roasted Peppers, Tomato Sauce, Mozzarella |
$3.00 |
Wild Mushroom Wild Mushrooms, Mozzarella, Thyme, Truffle |
$3.00 |
White Ricotta, Mozzarella, Roasted Garlic, Sea Salt, Olive Oil, Fresh Parsley |
$3.00 |
Veggie Tomato Sauce, Broccoli, Roasted Peppers, Zucchini, Mozzarella |
$3.00 |
Margherita Roasted Tomatoes, Tomato Sauce, Fresh Mozzarella, Basil, Olive Oil |
$3.00 |
Buffalo Chicken Boneless Chicken, Bleu Cheese, Mozzarella, Hot Sauce |
$3.00 |
Eggplant Special With Roasted Peppers, Ricotta, Mozzarella Cheese |
$3.00 |
VB3 Special Mushrooms, Peppers, Sausage, Pepperoni, Onions |
$3.00 |
BBQ Chicken Pizza Boneless Chicken covered with Creamy Ranch, Mozzarella, BBQ Sauce |
$3.00 |
Proscuitto Di Parma Proscuitto & Mozzarella topped with Roasted Peppers, Arugula & Olive Oil |
$10.75 |
Sicilian Pizza Square Pie with Tomato Sauce, Mozzarella |
$3.00 |
Grandma’s Pizza Thin Square Pie with Tomato Sauce, Fresh Mozzarella |
$3.00 |
Joe’s Special White Pie with Sautéed Onions, Ground Sausage, Fresh Mozzarella |
$3.00 |
Calzone Ricotta, Mozzarella |
$8.00 |
Stromboli Mozzarella, Extra Virgin Olive Oil and One Topping |
$8.00 |
Stuffed Shells | $15.00 |
Penne w/ Sauce |
$10.00 |
10″ Pizza With Tomato Sauce & Mozzarella (Toppings Extra) |
$12.00 |
Italian Sub Ham, Salami, Provolone |
$7.50 |
Ham & Provolone | $7.00 |
Pepperoni & Provolone | $7.00 |
Turkey | $7.50 |
Roast Beef | $7.50 |
Tuna Fish | $7.50 |
Super Sub Ham, Salami, Pepperoni & Provolone |
$7.95 |
Turkey Swiss Club Lettuce, Tomato, Mayo, Bacon |
$7.95 |
Prosciutto Classico Prosciutto Di Parma, Roasted Peppers, Fresh Mozzarella, Basil Pesto & Arugula |
$7.95 |
Caprino Ruby Tomatoes, Fresh Mozzarella, Fresh Basil, Olive Oil and Balsamic Vinegar |
$7.50 |
Veggie Sub American Cheese, Lettuce, Tomato, Onions, Oil/Vinegar, Mayo |
$7.00 |
Meatball Parmigiano Beef and Veal Meatballs, Tomato Sauce, Fresh Mozzarella & Parmigiano-Reggiano |
$7.95 |
Eggplant Parmigiano Tomato Sauce, Fresh Mozzarella and Parmigiano-Reggiano |
$7.95 |
Chicken Parmigiano Tomato Sauce, Fresh Mozzarella and Parmigiano-Reggiano |
$7.95 |
Veal Parmigiano Tomato Sauce, Fresh Mozzarella and Parmigiano-Reggiano |
$8.95 |
Shrimp Parmigiano Tomato Sauce, Fresh Mozzarella and Parmigiano-Reggiano |
$9.95 |
Chicken Or Veal Milanese Breaded & Golden Brown with Arugula, Tomato, Red Onion and Lemon Aioli |
$7.95 |
Eggplant Milanese Breaded & Golden Brown with Arugula, Tomato, Red Onion and Lemon Aioli |
$7.95 |
Fried Fish Fillet Breaded Tilapia, Lettuce, Tomato, Tartar Sauce |
$7.95 |
Fried Shrimp Poy Breaded Jumbo Shrimp, Lettuce, Tomato, Hot Peppers & Tartar Sauce |
$8.95 |
Buffalo Chicken Breaded Chicken, Lettuce, Tomato, Calabrese Pesto, Gorgonzola |
$7.95 |
Chicken Classico Marinated & Grilled Chicken, Roasted Peppers, Fresh Mozzarella, Balsamic Vinaigrette |
$7.95 |
Chicken Bruschetta Marinated and Grilled Chicken, Tomato Bruschetta, Provolone Cheese, Arugula and Balsamic Vinaigrette |
$7.95 |
Original Grilled Chicken Lettuce, Tomato Onion & Mayo |
$7.95 |
Sausage Peppers & Onions Housemade Pork and Fennel Sausage, Caramelized Onions and Roasted Peppers |
$7.95 |
Italian Hot Dog Onions, Peppers and Potatoes |
$7.95 |
Hamburger Lettuce, Tomato, Onion |
$6.50 |
Bacon Cheeseburger Choice of Cheese, Applewood Smoked Bacon, Lettuce, Tomato and Red Onion |
$7.95 |
Jersey Burger American Cheese, Pork Roll, Fried Egg, Salt, Pepper & Ketchup |
$7.95 |
Cheeseburger Lettuce, Tomato, Onion |
$6.95 |
Patty Melt Burger Served on Rye Bread with Caramelized Onions, Swiss Cheese & Thousand Island Dressing |
$8.95 |
Smokehouse Burger Cheddar, Applewood Smoked Bacon, Onion Rings & BBQ Sauce |
$7.95 |
Pizza Burger Mozzarella Cheese & Marinara Sauce |
$7.95 |
Veggie Burger Swiss Cheese, Avocado, Lettuce & Tomato |
$8.95 |
Cheesesteak with Choice of Cheese |
$7.50 |
Cheesesteak Special Choice of Cheese, Caramelized Onions & Roasted Peppers |
$8.00 |
Bacon Cheesesteak Choice of Cheese & Applewood Smoked Bacon |
$8.00 |
Buffalo Cheesesteak Hot Sauce, Lettuce, Tomato and Bleu Cheese |
$8.00 |
VB3 Cheesesteak Special With Peppers, Onions, Mushrooms, Provolone |
$8.00 |
Pizza Steak Mozzarella Cheese & Marinara Sauce |
$8.00 |
Spaghetti, Penne, Linguine, Angel Hair | $8.00 |
Potato Gnocchi Potato Gnocchi, Plum Tomatoes, Garlic, Basil and Olive Oil |
$11.00 |
Rigatoni Bolognese Rigatoni Pasta, Veal & Beef Ragu, Olive Oil & Parmigiano |
$11.00 |
Cavatelli With Broccoli, Garlic & Oil Ricotta Cavatelli, Garlic, Broccoli, Olive Oil and Pecorino Cheese |
$11.00 |
Penne Vodka Light Creme Sauce with Red Onion, Vodka Sauce & Parmigiano |
$11.00 |
Fettuccine Alfredo Parmigiano-Regiano, Black Pepper & a Touch of Cream |
$11.00 |
Linguine With Clam Sauce (Red Or White) Clams, Garlic, White Wine and Parsley |
$11.00 |
Cheese Ravioli Ricotta Cheese Filled Ravioli, Tomato Sauce, Basil & Parmigiano–Regiano |
$10.00 |
Penne Primavera With Carrots, Zucchini, Broccoli, Plum Tomatoes, Garlic, Basil & Olive Oil |
$11.00 |
Housemade Lasagna Layered with Bolognese & Ricotta Cheese |
$11.00 |
Baked Ziti Ricotta Cheese, Tomato Sauce & Mozzarella |
$10.00 |
Eggplant Parmigiano Tomato Sauce and Mozzarella with Side of Spaghetti or Penne |
$12.00 |
Stuffed Shells Ricotta Cheese, Tomato Sauce & Mozzarella |
$11.00 |
Baked Cheese Ravioli Tomato Sauce & Mozzarella |
$11.00 |
Eggplant Rolatini Ham, Ricotta Cheese, Tomato Sauce & Mozzarella Cheese with Side of Spaghetti or Penne |
$13.00 |
Parmigiano with Tomato Sauce, Mozzarella Cheese & Fresh Basil |
$13.50 |
Francese with White Wine, Lemon and Butter |
$13.50 |
Marsala with Mushrooms, Thyme and Marsala Wine |
$13.50 |
Milanese Breaded & Fried with Arugula, Red Onion, Tomatoes & Lemon |
$13.50 |
Murphy with Peppers, Onions, Mushrooms and Potatoes |
$13.50 |
Piccata with Capers, Lemon Butter & White Wine |
$13.50 |
Fried Calamari With Lemon and Tomato Sauce |
$13.00 |
Fried Shrimp With Arugula, Tomatoes, Lemon & Tartar Sauce |
$15.00 |
Fried Fillet Of Fish With Arugula, Tomato, Lemon & Tartar Sauce |
$15.00 |
Fried Seafood Combination Calamari, Shrimp & Tilapia with Arugula, Tomato, Lemon & Tartar Sauce |
$15.00 |
Tilapia Oreganato With Seasoned Breadcrumbs, Olive Oil and Lemon |
$15.00 |
Broiled Seafood Combination Clams, Mussels, Shrimp & Tilapia with Garlic, White Wine, Lemon & Butter |
$15.00 |
Shrimp Scampi With White Wine, Lemon and Parsley |
$15.00 |
Shrimp Parmigiano With Tomato Sauce, Mozzarella Cheese |
$15.00 |
Shrimp Francese With White Wine, Lemon and Butter |
$15.00 |
Seafood Fra Diavolo Clams, Mussels & Shrimp Sautéed with Garlic, White Wine & a Spicy Tomato Sauce |
$15.00 |
Grilled Vegetables | |
Sautéed Spinach Garlic & Oil |
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Roasted Potatoes With Rosemary |
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Sautéed Broccoli Garlic & Oil |
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Mashed Potatoes | |
French Fries | |
Rice Pilaf | |
Meatballs Tomato Sauce |
$55.00 |
Sausage, Peppers & Onions | $55.00 |
Eggplant Parmigiano | $50.00 |
Eggplant Rollatini Ricotta, Ham & Mozzarella |
$60.00 |
Pasta Primavera Seasonal Vegetables, Garlic & Oil |
$50.00 |
Baked Ziti | $50.00 |
Ricotta Stuffed Shells | $60.00 |
Cavatelli & Broccoli Garlic & Oil |
$60.00 |
Penne Ala Vodka | $60.00 |
Lasagna Ala Bolognese & Ricotta | $60.00 |
Vegetable Lasagna | $60.00 |
Penne Pomodoro Fresh Basil & Olive Oil |
$50.00 |
Rigatoni Bolognese | $60.00 |
Tilapia Oreganata Roasted Tilapia Fillets w/Seasoned Breadcrumbs, Garlic, Lemon & Oregano |
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Tilapia Francese Egg-Battered Tilapia Fillets With Lemon, White Wine & Butter |
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Shrimp Francese Egg-Battered Jumbo Shrimp With Lemon, White Wine & Butter |
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Shrimp Scampi Sautéed Jumbo Shrimp With Garlic, Lemon, White Wine & Butter |
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Murphy Roasted Breast, Legs & Thighs with Peppers, Onions, Mushrooms & Potatoes |
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Parmigiano Breaded Chicken Cutlets Topped with Tomato Sauce, Fresh Mozzarella & Basil |
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Francese Egg Battered Chicken Breast with Lemon, White Wine & Butter |
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Marsala Sautéed Chicken Breast with Wild Mushrooms, Marsala Wine & Thyme |
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Piccata Sautéed Chicken Breast with Garlic, Lemon, White Wine, Capers & Parsley |
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Milanese Breaded Chicken Cutlets with Arugula, Tomatoes & Lemon |
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Vegetable Platter Fresh Broccoli, Cherry Tomatoes, Cucumbers, Peppers, Carrots, Cauliflower, Celery Sticks & Roasted Garlic Dip |
$40.00 |
Bruschetta Platter Fresh Diced Marinated Tomatoes & Crispy Ciabatta Toasts |
$30.00 |
Assorted Cold Cut Platter Ham, Roast Beef, Turkey, Salami & Two Cheeses |
$50.00 |
Fresh Fruit Platter Golden Pineapple, Melons, Grapes, Strawberries, Etc |
$40.00 |
Cookie Platters Assortment Of Italian Cookies |
$2.00 |
Cannoli Platter Regular & Chocolate Filled Cannolis with Powdered Sugar |
$2.50 |
“Arancini” Rice Balls Stuffed Peas & Mozzarella |
$50.00 |
Vegetarian Eggplant “Meat” Balls Tomato Sauce & Fresh Basil |
$50.00 |
Mozzarella Sticks Tomato Sauce |
$50.00 |
Stuffed Mushrooms Sausage, Herbs, Pecorino Cheese & Breadcrumbs |
$50.00 |
Chicken Tenders Honey Mustard Or BBQ Dipping Sauce |
$50.00 |
Chicken Wings BBQ, Mild, Spicy or Plain |
$50.00 |
Steamed Clams White Wine, Garlic & Fresh Parsley |
$60.00 |
Steamed Mussels Tomato, Garlic, Pepperoncini, White Wine & Fresh Basil |
$50.00 |
Shrimp Cocktail Large Shrimp, Lemon & Cocktail Sauce |
$50.00 |
Fried Shrimp Large Shrimp, Lemon & Tartar Sauce |
$60.00 |
Fried Calamari Marinara Sauce |
$50.00 |
Garden Salad Mixed Lettuces, Tomatoes, Red Onions, Cucumbers & Olives (Balsamic Vinaigrette Or Oil & Vinegar) |
$30.00 |
Antipasto Salad Mixed Lettuces, Tomatoes, Red Onion, Cucumbers, Olives, Ham, Salami, Provolone Cheese & Oregano |
$55.00 |
Cobb Salad Mixed Lettuces, Tomatoes, Red Onions, Cucumbers, Bacon, Bleu Cheese, Hard-Boiled Eggs & Bleu Cheese Dressing |
$55.00 |
Fresh Spinach Salad Fresh Baby Spinach Tossed With Walnuts, Dried Cranberries, Feta Cheese, Red Onions, Olives & Balsamic Vinaigrette |
$55.00 |
Greek Salad Romaine Lettuce, Tomatoes, Red Onion, Cucumbers, Kalamata Olives, Feta Cheese, Oregano & Red Wine Vinegar |
$40.00 |
Caesar Salad Romaine Lettuce, Parmigiano-Reggiano Cheese, Garlic Croutons & Creamy Caesar Dressing |
$35.00 |
Chef Salad Mixed Lettuces, Tomatoes, Red Onion, Cucumbers, Olives, Swiss Cheese, Turkey & Roast Beef |
$55.00 |
Caprese Salad Mixed Lettuces, Marinated Tomatoes, Fresh Mozzarella, Basil Pesto & Olive Oil |
$50.00 |
Arugula Salad Fresh Baby Arugula, Tomatoes, Red Onions, Parmigiano-Reggiano, Lemon & Olive Oil |
$40.00 |
Traditional Sub Choice Of Two Meats, One Cheese, Lettuce, Tomato, Onions, Oil & Vinegar |
$65.00 |
Breaded Chicken Cutlet Or Grilled Chicken Sub Lettuce, Tomato & Mayo Or Fresh Mozzarella & Roasted Peppers |
$75.00 |
Hot Platters Grilled Chicken, Fresh Mozzarella & Roasted Peppers; Meatball; Meatball Parm; Grilled Chicken With Spinach & Provolone; Chicken Parm; Cheesesteaks; Eggplant; Fresh Mozzarella & Roasted Peppers; Eggplant Parm |
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Cold Platters Prosciutto, Fresh Mozzarella & Roasted Peppers; Ham; Turkey; Tuna; Chicken Salad |
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Grilled Cheese With French Fries |
$5.00 |
Chicken Tenders & French Fries (3 Pcs.) | $5.50 |
Cheese Ravioli (3 Pcs.) with Tomato Sauce |
$6.00 |
Pasta #1 (1/2 Order) with Tomato Sauce or Butter |
$5.00 |
Pasta #2 (1/2 Order) with Meatballs |
$6.00 |
House Or Caesar Salad | $4.00 |
Pasta With Tomato Sauce Or Garlic & Oil | $5.00 |
Meatballs | $6.00 |
Sausage | $6.00 |
French Fries | $3.50 |
Onion Rings | $3.75 |
Mashed Potatoes | $5.00 |
Rice Pilaf | $5.00 |
Sautéed Broccoli Or Spinach | $6.00 |
Grilled Mixed Vegetables Zucchini, Broccoli, Carrots & Mushrooms with White Wine, Garlic & Oil |
$6.00 |
Tuna Fish Lettuce, Tomato, Onions, Oil & Vinegar |
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Grilled Vegetable Roasted Red Pepper, Grilled Eggplant, Grilled Zucchini, Red Onions, Provolone, Tomatoes and Basil Pesto |
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Italian Ham, Salami, Provolone, Lettuce, Tomatoes, Onions & Vinegar |
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Pastrami Reuben Served on Rye Bread with Swiss Cheese, Sauerkraut & Spicy Mustard |
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Grilled Roast Beef Melted Mozzarella, Lettuce, Tomato, Mayo |
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Tuna Melt Served on Rye Bread with American Cheese |
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Eggplant Parmigiana | |
Cheesesteak | |
Chicken Caesar | |
Chicken Parm | |
Grilled Chicken Fajita with Onion, Peppers & Marinara Sauce |
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Buffalo Chicken Lettuce, Tomatoes & Bleu Cheese, Hot Sauce |
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Fried Or Grilled Chicken Cutlet #1 Prosciutto, Mozzarella & Roasted Peppers |
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Fried Or Grilled Chicken Cutlet #2 Spinach, Mozzarella & Balsamic |
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Skirt Steak with Peppers, Onions, Provolone & Salsa Verde |
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Grilled Portobello Mushrooms, Peppers, Mozzarella Cheese |
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Ham, Turkey & Swiss with Lettuce, Tomatoes, Russian Dressing |
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Beef Taco (2) Onions, Cilantro & Salsa |
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Chicken Taco (2) Onions, Cilantro & Salsa |
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Shrimp Taco (2) Onions, Cilantro & Salsa |
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Beef Quesadilla Diced Tomatoes, Onions, Peppers, Cheddar Cheese & Salsa Verde |
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Chicken Quesadilla Diced Tomatoes, Onions, Peppers, Cheddar Cheese & Salsa Verde |
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Shrimp Quesadilla Diced Tomatoes, Onions, Peppers, Cheddar Cheese & Salsa Verde |
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Beef Burrito Stuffed with Rice, Beans, Cheddar Cheese and Sour Cream |
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Cannoli | $3.00 |
Cheesecake | $5.00 |
Tiramisu | $5.00 |
Chocolate Cake | $5.00 |
Soda | $2.00 |
Upcoming Events | |
Wine Wednesdays: 1/2 Priced Bottles! Wednesday, November 8, 2017. Event starts at 5:00 PM; Join us at VB3 Lounge for ‘Wine Wednesdays’ with 1/2 Priced Bottles of Wine All Night!; Details: Enjoy 1/2 Priced Bottles of Wine with your dinner with the purchase of any entree from our dinner menu! Any wine on our menu! No restrictions!; Parking: FREE Valet or Self-parking! Parking garage entrance located on 6th Street/Thomas Gangemi Drive (heading eastbound on 6th St. from Luis Munoz Marin Blvd towards Washington Blvd make right into building parking entrance IMMEDIATELY after passing over the Light Rail tracks; look for the VB3 Valet Parking sign); Where: Villa Borghese III is located at 475 Washington Blvd. Newport/Jersey City, New Jersey, 07310, at the base of the Monaco building. The lounge entrance is located on Thomas Gangemi Drive/6th Street. VB3 is located less than 5 minutes outside of the Holland Tunnel on the New Jersey side, a short walk from the Newport PATH Train Station, and mere steps from the Newport stop of the Hudson-Bergen Light Rail. RSVP: Please call 201.420.4823 for table reservations |
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Budweiser | |
Bud Light | |
Coors Light | |
Yuengling | |
Yuengling Light | |
Coors Light | |
Yuengling | |
Pinot Grigio | |
Merlot | |
Chardonnay | |
Vodka | |
Gin | |
Rum | |
Tequila | |
Whisky | |
Bourbon | |
Scotch | |
Vodka | |
Gin | |
Appletinis | |
Cosmopolitans | |
Menthol Mint | |
Apple Pie | |
Root Beer | |
Shot-Of-The-Day | |
Truffle Fries | $5.00 |
Zucchini Chips Or Loaded Fries | $6.00 |
Brick Oven Chicken Wings Or Mozzarella Sticks | $7.00 |
Sliders, Clams & Mussels, Arancini, Or Calamari | $8.00 |
Lobster Rolls | $12.00 |
Oysters 6 or 12 |
$1.00 |
Bar Pie | $7.50 |
Half-Priced Drinks For Ladies | |
VB3-Some Shots | $3.00 |
Ask About VIP Bottle Service Specials | |
Domestic Bottles Coors Light, Yuengling Light, Budweiser, Bud Light, Miller Lite, Michelob Ultra |
$3.00 |
Drafts Bud Light, Yuengling |
$3.00 |
Towers Bud Light, Yuengling |
$12.00 |
Shots Dr. McGillicuddy’s Apple Pie, Mentholment, and Root Beer, or our ‘Shot-of-the-Day’ |
$3.00 |
Jameson Shots | $5.00 |
Boilermakers Pint of Bud Light or Yuengling with a shot of Barton’s American Whisky |
$5.00 |
Grey Goose ‘Build-Your-Own’ Bloody Marys | $5.00 |
Wine Wednesdays: 1/2 Priced Bottles! Wednesday, November 15, 2017. Event starts at 5:00 PM; Join us at VB3 Lounge for ‘Wine Wednesdays’ with 1/2 Priced Bottles of Wine All Night!; Details: Enjoy 1/2 Priced Bottles of Wine with your dinner with the purchase of any entree from our dinner menu! Any wine on our menu! No restrictions!; Parking: FREE Valet or Self-parking! Parking garage entrance located on 6th Street/Thomas Gangemi Drive (heading eastbound on 6th St. from Luis Munoz Marin Blvd towards Washington Blvd make right into building parking entrance IMMEDIATELY after passing over the Light Rail tracks; look for the VB3 Valet Parking sign); Where: Villa Borghese III is located at 475 Washington Blvd. Newport/Jersey City, New Jersey, 07310, at the base of the Monaco building. The lounge entrance is located on Thomas Gangemi Drive/6th Street. VB3 is located less than 5 minutes outside of the Holland Tunnel on the New Jersey side, a short walk from the Newport PATH Train Station, and mere steps from the Newport stop of the Hudson-Bergen Light Rail. RSVP: Please call 201.420.4823 for table reservations |
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Every Thursday: Happy Hour All Day/All Night! Thursday, November 16, 2017. Event starts at 11:00 AM; When: Thursday, November 9 from All Day; Join us at VB3 Lounge Every Thursday for Happy Hour All Day and All Night with Reduced Price Drinks and Appetizers All Day and All Night! Parking: FREE Valet or Self-parking! Parking garage entrance located on 6th Street/Thomas Gangemi Drive (heading eastbound on 6th St. from Luis Munoz Marin Blvd towards Washington Blvd make right into building parking entrance IMMEDIATELY after passing over the Light Rail tracks; look for the VB3 Valet Parking sign). Where: Villa Borghese III is located at 475 Washington Blvd. Newport/Jersey City, New Jersey, 07310, at the base of the Monaco building. The lounge entrance is located on Thomas Gangemi Drive/6th Street. VB3 is located less than 5 minutes outside of the Holland Tunnel on the New Jersey side, a short walk from the Newport PATH Train Station, and mere steps from the Newport stop of the Hudson-Bergen Light Rail. RSVP: Please call 201.420.4823 for table reservations |
|
Truffle Fries | $5.00 |
Zucchini Chips Or Loaded Fries | $6.00 |
Brick Oven Chicken Wings Or Mozzarella Sticks | $7.00 |
Sliders, Clams & Mussels, Arancini, Or Calamari | $8.00 |
Lobster Rolls | $12.00 |
Oysters | $1.00 |
Bar Pie | $7.50 |
Wine Wednesdays: 1/2 Priced Bottles! Wednesday, November 22, 2017. Event starts at 5:00 PM; Join us at VB3 Lounge for ‘Wine Wednesdays’ with 1/2 Priced Bottles of Wine All Night!; Details: Enjoy 1/2 Priced Bottles of Wine with your dinner with the purchase of any entree from our dinner menu! Any wine on our menu! No restrictions!; Parking: FREE Valet or Self-parking! Parking garage entrance located on 6th Street/Thomas Gangemi Drive (heading eastbound on 6th St. from Luis Munoz Marin Blvd towards Washington Blvd make right into building parking entrance IMMEDIATELY after passing over the Light Rail tracks; look for the VB3 Valet Parking sign); Where: Villa Borghese III is located at 475 Washington Blvd. Newport/Jersey City, New Jersey, 07310, at the base of the Monaco building. The lounge entrance is located on Thomas Gangemi Drive/6th Street. VB3 is located less than 5 minutes outside of the Holland Tunnel on the New Jersey side, a short walk from the Newport PATH Train Station, and mere steps from the Newport stop of the Hudson-Bergen Light Rail. RSVP: Please call 201.420.4823 for table reservations |
|
Domestic Bottles Coors Light, Yuengling Light, Budweiser, Bud Light, Miller Lite, Michelob Ultra |
$3.00 |
Drafts Bud Light, Yuengling |
$3.00 |
Towers Bud Light, Yuengling |
$12.00 |
Shots Dr. McGillicuddy’s Apple Pie, Mentholment, and Root Beer, or our ‘Shot-of-the-Day’ |
$13.00 |
Shots | $5.00 |
Boilermakers Pint of Bud Light or Yuengling with a shot of Barton’s American Whisky |
$5.00 |
Grey Goose ‘Build-Your-Own’ Bloody Marys | $5.00 |
Wine Wednesdays: 1/2 Priced Bottles! Wednesday, November 29, 2017. Event starts at 5:00 PM; Join us at VB3 Lounge for ‘Wine Wednesdays’ with 1/2 Priced Bottles of Wine All Night!; Details: Enjoy 1/2 Priced Bottles of Wine with your dinner with the purchase of any entree from our dinner menu! Any wine on our menu! No restrictions!; Parking: FREE Valet or Self-parking! Parking garage entrance located on 6th Street/Thomas Gangemi Drive (heading eastbound on 6th St. from Luis Munoz Marin Blvd towards Washington Blvd make right into building parking entrance IMMEDIATELY after passing over the Light Rail tracks; look for the VB3 Valet Parking sign); Where: Villa Borghese III is located at 475 Washington Blvd. Newport/Jersey City, New Jersey, 07310, at the base of the Monaco building. The lounge entrance is located on Thomas Gangemi Drive/6th Street. VB3 is located less than 5 minutes outside of the Holland Tunnel on the New Jersey side, a short walk from the Newport PATH Train Station, and mere steps from the Newport stop of the Hudson-Bergen Light Rail. RSVP: Please call 201.420.4823 for table reservations |
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