Vienna Wine Bar Menu – Davie, FL

Type : European restaurant

Location : Davie, FL

Hidden away in a shopping center, this refined eatery serves up schnitzel & other European classics. Based on 868 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Vienna Wine Bar 33324

Address:
9100 W State Rd 84, Davie, FL 33324

Phone: (954) 423-1961

Website:

Social Profile:

Hours

Saturday 11:30 AM–10 PM
Sunday 10 AM–9 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM

Menu

All-Day Menu
Avocado Burger
Fresh avocado slices, pickled red onions, and arugula
$15.00
Hamburger Au Poivre
Pan-seared cracked pepper crusted with sautéed onions, mushrooms, lettuce, and tomato
$13.00
American Hamburger
Grilled and topped with cheddar cheese, tomato, onion, and lettuce
$13.00
Grilled Portobello Mushrooms
On focaccia with spring mix, sliced tomatoes, brie cheese, and balsamic
$14.00
White Albacore Tuna Salad
Onion, celery, and mayonnaise on multigrain bread with lettuce and tomato
$12.00
Chicken Schnitzel Sandwich
Crispy chicken with Havarti cheese, arugula, sliced tomato, and citrus aioli on a French baguette
$14.00
Chicken Cobb Salad
Mixed greens topped with grilled chicken, avocado slices, boiled egg, bacon, cucumbers, and tomatoes with peppercorn ranch dressing
$18.00
Boca Chop Salad
Chopped greens, tomatoes, eggs, bacon, mushrooms, cucumber, carrots, gorgonzola crumbles in a honey mustard dressing
$15.00
Sonoma Salad
Spring mix with balsamic dressing apples, walnuts, raisins, and gorgonzola
$14.00
Vienna House Salad
Mixed greens tomatoes, English cucumber, carrots, mushrooms, and cheddar cheese
$14.00
Sauteed Spinach With Garlic $8.00
Steamed Asparagus $8.00
Faroe Island Salmon Medallion
Noilly prat sauce with leeks, tomatoes, and herb butter.
Tossed with cavatelli pasta.
$28.00
Chicken Vienna
Sauteed chicken medallions, spinach, roasted tomato, capers, and lemon butter with fingerling potatoes
$26.00
Cheese Plate
Chefs Selection of cheese and fruit
$15.00
Fried Baby Artichokes
Grape tomatoes with arugula, garlic, and cracked pepper aioli, parmesan cheese
$15.00
Chef’s Daily Creation Of Soup
Daily selection
$7.00
Duck & Port Wine Pate
Grapes lingonberry sauce, pickled cucumbers
$14.00
Mushroom Fricassee
Sauteed with port wine, cream and served in flaky pastry
$14.00
Cheese & Pate
Combination of duck pate and the cheese plate
$16.00
Cambridge Royal Smoked Salmon
Crisp potato galette with sour cream and caviar
$16.00
Shrimp Cavatelli
Wilted spinach, cavatelli pasta garlic, and parmesan cream with fresh basil
$17.00
Danish Meatballs
Frikadeller, pickled cucumbers, and multigrain bread
$14.00
Seared Hudson Valley Foie Gras
Fig & shallot compote, sherry, and thyme reduction
$18.00
Escargots Bourguignon
Classical burgundy snails in garlic, shallots, and lemon herb butter
$12.00
Danish Pork Belly
Pan-roasted with granny smith apples, caramelized onions, and bacon tossed with spätzle
$12.00
Sambuca Shrimp
Seared shrimp with applewood bacon, oven roasted tomatoes, sambuca, and fresh basil
$16.00
Caesar Salad
Classic with house croutons and shaved parmesan cheese
$14.00
Sonoma Salad
Spring mix, raisins, and walnuts tossed in a house-made balsamic vinaigrette topped with gorgonzola cheese and apples
$14.00
Wedge Salad
Iceberg lettuce, gorgonzola crumbs, chopped bacon, tomato, red onion, and bleu cheese dressing
$14.00
Vienna House Salad
Mixed greens tomatoes, English cucumber, carrots, mushrooms, and cheddar cheese
$14.00
Portobello & Porcini Pasta
Mushrooms in spinach cream tossed with pappardelle pasta
$22.00
Pan Roasted Ratatouille With Cavatelli
Japanese eggplant, zucchini, and heirloom tomato with pasta, and red pepper puree
$20.00
Grilled Filet Mignon
8 oz. Mushroom bordelaise sauce, au gratin potato.
$40.00
Prime New York Strip
12 oz. Prime striploin bordelaise sauce au gratin potato.
$38.00
Pork Loin Chop
14 oz. Brandied apples, onions with demi-glaze.
$30.00
Australian Lamb Rack Chops
12 oz. Red wine and rosemary bordelaise sauce au gratin potato.
$39.00
Frikadeller
Danish meatballs with pan roasted potatoes, demi glaze red cabbage, and pickled cucumber salad
$24.00
Faroe Island Salmon Medallion
Noilly prat sauce with leeks, tomatoes, and herb butter.
Tossed with cavatelli pasta.
$28.00
Jumbo Shrimp
Zucchini, roasted peppers, chili flake, sambuca, tossed with spaghetti chitarra
$36.00
Jaeger Schnitzel
Veal medallions in mushroom Madeira sauce, spätzle, and red cabbage
$26.00
Bavarian Schnitzel
Pork cutlet with mushroom cream, gruyere cheese, spaetzle, and red cabbage
$26.00
Wiener Schnitzel
Lightly breaded veal cutlet, fingerling potatoes, red cabbage, and cucumber salad
$25.00
Chicken Vienna
Sauteed chicken medallions, spinach, sun-dried tomatoes capers, herb butter with potatoes
$26.00
Pan Roasted Kassler
House smoked pork loin, cherry port wine demi-glace, crispy fried onions, and potatoes
$26.00
Filet Of Beef Stroganoff
Beef tenderloin, cremini mushrooms, stone ground mustard, black truffle butter, demi-glace with cream over pappardelle pasta
$33.00
Chicken Schnitzel
Lightly breaded chicken breast with sliced lemons, fingerling potatoes, and cabbage
$24.00
Roasted Fingerling Potatoes $6.00
Sauteed Spinach With Garlic $8.00
Red Cabbage $5.00
Steamed Asparagus $8.00
Mushroom Madeira Sauce $3.00
Green Peppercorn Sauce With Cognac $3.00
Truffle & Mushroom Cream $5.00
Brandied Apples And Onions $3.00
Potato Au Gratin
Baked potato with cheese
$5.00
White Wine
Served by the glass. Note: Must be 21+ with a valid ID
$7.00
Draft Beer
Note: Must be 21+ with a valid ID
$7.00
Dessert Coffee
Note: Must be 21+ with a valid ID
$10.00
Cocktail
Note: Must be 21+ with a valid ID
$12.00
Othello
Layered cake
$8.00
Chocolate Mousse Cake $8.00
Tiramisu
Coffee-flavored Italian dessert with mascarpone cheese
$9.00
Soufflee
Made with egg whites and cream
$13.00
Strudel
Layered pastry with apple filling
$9.00
Bread Pudding
Bread-based dessert
$10.00
Tea $3.50
Cappuccino
Espresso and steamed milk topped with foam. With whole milk only.
$5.50
Espresso
Strong black coffee with a natural layer of ‘crema’ on top
$4.00
Columbian Coffee
Ground coffee with water
$3.50
Fri-Sat Menu
Sonoma Salad
Spring mix with balsamic dressing apples, walnuts, raisins, and gorgonzola
$14.00
Vienna House Salad
Mixed greens tomatoes, English cucumber, carrots, mushrooms, and cheddar cheese
$14.00
Chicken Vienna
Sauteed chicken medallions, spinach, roasted tomato, capers, and lemon butter with fingerling potatoes
$26.00
Faroe Island Salmon Medallion
Noilly prat sauce with leeks, tomatoes, and herb butter.
Tossed with cavatelli pasta.
$28.00
Steamed Asparagus $8.00
Sauteed Spinach With Garlic $8.00
Chocolate Mousse Cake $8.00
Othello
Layered cake
$8.00
Tiramisu
Coffee-flavored Italian dessert with mascarpone cheese
$9.00
Soufflee
Made with egg whites and cream
$13.00
Strudel
Layered pastry with apple filling
$9.00
Bread Pudding
Bread-based dessert
$10.00
Tea $3.50
Cappuccino
Espresso and steamed milk topped with foam. With whole milk only.
$5.50
Espresso
Strong black coffee with a natural layer of ‘crema’ on top
$4.00
Columbian Coffee
Ground coffee with water
$3.50
Draft Beer
Note: Must be 21+ with a valid ID
$7.00
Dessert Coffee
Note: Must be 21+ with a valid ID
$10.00
White Wine
Served by the glass. Note: Must be 21+ with a valid ID
$7.00
Cocktail
Note: Must be 21+ with a valid ID
$12.00
Fried Baby Artichokes
Grape tomatoes with arugula, garlic, and cracked pepper aioli, parmesan cheese
$15.00
Shrimp Cavatelli
Wilted spinach, cavatelli pasta garlic, and parmesan cream with fresh basil
$17.00
Sambuca Shrimp
Seared shrimp with applewood bacon, oven roasted tomatoes, sambuca, and fresh basil
$16.00
Chef’s Daily Creation Of Soup
Daily selection
$7.00
Duck & Port Wine Pate
Grapes lingonberry sauce, pickled cucumbers
$14.00
Mushroom Fricassee
Sauteed with port wine, cream and served in flaky pastry
$14.00
Cheese & Pate
Combination of duck pate and the cheese plate
$16.00
Cambridge Royal Smoked Salmon
Crisp potato galette with sour cream and caviar
$16.00
Danish Meatballs
Frikadeller, pickled cucumbers, and multigrain bread
$14.00
Seared Hudson Valley Foie Gras
Fig & shallot compote, sherry, and thyme reduction
$18.00
Escargots Bourguignon
Classical burgundy snails in garlic, shallots, and lemon herb butter
$12.00
Danish Pork Belly
Pan-roasted with granny smith apples, caramelized onions, and bacon tossed with spätzle
$12.00
Cheese Plate
Chefs Selection of cheese and fruit
$15.00
Kids House Salad $3.00
Kids Caesar Salad
Green salad of romaine lettuce and croutons with classic Caesar dressing
$3.00
Kids Cup Of Soup $3.00
Kids Chicken Fingers With Dip And Fries $8.00
Kids Linguini With Meatball Or Chicken In Red Sauce $15.00
Kids Shrimp Scampi With Pasta $15.00
Kids Grilled Chicken With Vegetable $10.00
Kids Grilled New York Steak With Fries $12.00
Kids Linguini With Butter $7.00
Kids Hamburger
Served with fries
$9.00
Brandied Apples And Onions $3.00
Truffle & Mushroom Cream $5.00
Green Peppercorn Sauce With Cognac $3.00
Mushroom Madeira Sauce $3.00
Steamed Asparagus $8.00
Sauteed Spinach With Garlic $8.00
Red Cabbage $5.00
Roasted Fingerling Potatoes $6.00
Potato Au Gratin
Baked potato with cheese
$5.00
Portobello & Porcini Pasta
Mushrooms in spinach cream tossed with pappardelle pasta
$22.00
Pork Loin Chop
14 oz. Brandied apples, onions with demi-glaze.
$30.00
Chicken Schnitzel
Lightly breaded chicken breast with sliced lemons, fingerling potatoes, and cabbage
$24.00
Filet Of Beef Stroganoff
Beef tenderloin, cremini mushrooms, stone ground mustard, black truffle butter, demi-glace with cream over pappardelle pasta
$33.00
Pan Roasted Ratatouille With Cavatelli
Japanese eggplant, zucchini, and heirloom tomato with pasta and red pepper puree
$20.00
Jumbo Shrimp
Zucchini, roasted peppers, chili flake, and sambuca tossed with spaghetti chitarra
$36.00
Faroe Island Salmon Medallion
Noilly prat sauce with leeks, tomatoes, and herb butter.
Tossed with cavatelli pasta.
$28.00
Bavarian Schnitzel
Pork cutlet with mushroom cream, gruyere cheese, spaetzle, and red cabbage
$26.00
Chicken Vienna
Sauteed chicken medallions, spinach, sun-dried tomatoes capers, herb butter with potatoes
$26.00
Grilled Filet Mignon
8 oz. Mushroom bordelaise sauce, au gratin potato.
$40.00
Wiener Schnitzel
Lightly breaded veal cutlet, fingerling potatoes, red cabbage, and cucumber salad
$25.00
Jaeger Schnitzel
Veal medallions in mushroom Madeira sauce, spätzle, and red cabbage
$26.00
Frikadeller
Danish meatballs with pan roasted potatoes, demi glaze red cabbage, and pickled cucumber salad
$24.00
Australian Lamb Rack Chops
12 oz. Red wine and rosemary bordelaise sauce au gratin potato.
$39.00
Prime New York Strip
12 oz. Prime striploin bordelaise sauce au gratin potato.
$38.00
Pan Roasted Kassler
House smoked pork loin, cherry port wine demi-glace, crispy fried onions, and potatoes
$26.00
Sonoma Salad
Spring mix, raisins, and walnuts tossed in a house-made balsamic vinaigrette topped with gorgonzola cheese and apples
$14.00
Vienna House Salad
Mixed greens tomatoes, English cucumber, carrots, mushrooms, and cheddar cheese
$14.00
Wedge Salad
Iceberg lettuce, gorgonzola crumbs, chopped bacon, tomato, red onion, and bleu cheese dressing
$14.00
Caesar Salad
Classic with house croutons and shaved parmesan cheese
$14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Simon Waj
This is one of my favorite restaurants. It’s upscale, but still really great for family. The atmosphere is really great. On the weekends they have a piano player. It’s a big restaurant, much larger than it appears. The food is excellent, I usually start with an escargot appetizer. It’s absolutely amazing, it’s fried escargot covered in garlic butter. Then I had for the first time a Bavarian schnitzel. It was breaded pork and it had cheese and a mushroom cream, and it came with spatzle which is a German pasta and pickled cabbage, and it was delicious. And our table ordered two desserts, the chocolate moose cake, another one of my favorites, and a blueberry cheesecake, and they’re both wonderful. Overall Vienna Cafe & Wine Bar is a place I go back to quite often. And for good reason. Final rating: 10/10

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Peter Roig
Ordered a filet it was over done, asparagus was grilled dry no flavor, no sauce no seasoning and totally dry… for $100.00 per person for and service should be on point not Chaim restaurant experience. Use to come here a lot more stopped coming because food became inconsistent. Thought I would give it another try… I was wrong.

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Catherine Bertrand
I loved my first time experience sitting at the bar! The ambiance was perfect and the bartender Ruben couldn’t be more professional. Had great conversations and a very pleasant evening. I particularly appreciated the harmony of the team which is kind of rare these days… Also try a glass of “their best”, totally worth the extra $ to discover great wines! Enjoy

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Julia Goldner
We went to celebrate our friends wedding anniversary. Chris treated us to a glass of champagne which was lovely.

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Randy Frimet
Met some friends for happy hour at this upscale German themed restaurant/bar. We sat at the bar and was served by Amir who is friendly and engaging. The drinks were 25% off for happy hour which lasted through 6:00 p.m. We started with some appetizers which included fried artichokes and a puff pastry mushroom dish both which were exceptionally tasty! Our friends had the Vienna chicken which looked tasty, I however was looking forward to having the Wienerschnitzel which was paired with potatoes and red cabbage. When they brought the dish out which I shared with my girlfriend, we thought that they had given us two servings when in fact it was one enormous serving, split. It was delicious. We completely and thoroughly enjoyed our meals and the experience and look forward to getting back sometime soon!

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John Balkcom
Excellent food and service: we had both the special grouper and the Vienna chicken, both of which were prepared with excellence and presented beautifully. We started with fried young artichokes (delicious) and fresh bread. The chocolate mousse cake was very tasty and and more in one piece than the two of us could eat.

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KRISTIN PEREZ
Omg!!!!! The beef wellington- can this be legal????? I melted with every morsel. It’s not on the regular menu, we had it for valentines but oh my lord was it the best thing I’ve eaten in years. I called to see if they had it on the reg menu and a lovely young man answered and said not usually but requests in advance could be possibly entertained. I highly recommend!!!!! The staff was also very friendly and efficient. There’s also this really talented entertainer that sings and plays the guitar , he goes around the dining which has many little private nook areas (a plus) – he has cat Stevens /Paul Simon vibes . Overall I give this place a 10! PS: my hubby had the lamb which was also cooked to perfection!!!!

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Deidre Vonnoh
The server was great. We all loved our brunch items. The classic eggs Benedict and steak and eggs are usually our go-to. Today, I experimented with the shrimp and grits and was not disappointed. They also have a great bottomless mimosa special.

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Gregory Arianoff
Looking to take someone on a classy date? Get a table or even sit the bar. Order the Danish Meatballs and the Filet. Decent wine list.

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Meredith McCleary
A SMALL PRIVATE GROUP FUNCTION

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