We offer an elevated dining experience in a stunning space. Our menu features shareable starters, such as seafood towers, oysters rockefeller, and clams casino as well as classic steakhouse favorites and local fresh catch seafood specialties.
Our bar offers signature cocktails, barrel aged cocktails, beer and wine.
Stylish haunt offering craft cocktails & a wine list with small plates, raw bar & happy hour. Based on 138 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
39F John St, Charleston, SC 29403
Phone: (843) 203-3000
Social Profile: 
Hours
| Wednesday | 4:30–9:30 PM |
| Thursday | 4:30–9:30 PM |
| Friday | 4:30–10:30 PM |
| Saturday | 4:30–10:30 PM |
| Sunday | 4:30–9:30 PM |
| Monday | Closed |
| Tuesday | 4:30–9:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Alexandra P.
Went to Victor’s with a friend for light dinner and we had a wonderful time.
Taylor Heatherly
My husband and I had our anniversary dinner here. We absolutely loved the pretzel bread and oyster rockefeller. He got a cheese burger and I got the tuna. Both good.
Cliff Lattish
My steak was cooked to perfection, and the atmosphere was great. It was totally a wonderful evening. Price might look high but was worthwhile. Service was spot on. Thank you, Regie…
Stephanie Carrillo
I was born in AL and raised in GA so I’m very familiar with living in the South! However, my husband and daughter have a very different view and up bringing. While they know of the history, they have never experienced it on this level. We took this sightseeing trip because I knew it was only a matter of time before the unspeakable happened. Welp tonight it happened in Charleston, SC. We had made reservation via OpenTable for dinner at Victor’s Seafood and Steak for 1930. So, we show up and the server/ hostess meets us at the door. I said hello, we had reservation for 1930. He said hold on let me check. He comes back with an Ipad and says “Yes I see it but there’s just no way.” So my husband who has NO FILTER, then proceeds to ask oh is it because of our color? The guy became speechless!!!
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Jeremie Reid ASH1/2
Bartender occupied with friends at the bar , took 20 min to place order. Bartenders have had two shots of liquor since i been here. Out of the appetizers i wanted. Ordered the $45 ribeye , comes with mushrooms and asparagus, absolutely no seasoning on anything , veggies cold , no flavor to any of it. DO NOT RECOMMEND!!!!!
Matt
Had the displeasure of dining here recently and I must say I don’t know how they can afford to keep the doors open with the poor level of service, horribly prepared meals and this excuse for a ribeye with asparagus. From start to finish I’ve had better meals at Outback than this restaurant. Stick to Halls or Oak, this place isn’t even worth a look see. Easy to understand, in retrospect why getting a table was so easy on a Friday night. If I could give zero stars, I would.
Rachel Coker
More casual than you would assume when entering the lobby where the host station is. Staff is personable and well dressed haha! Oysters Rockefeller were amazing (great deal on a dozen on Wednesdays!) The space is incredibly clean and bright, pleasant and welcoming. Our Bartenders Dash and Pizza were lovely. Definitely will be back on Wednesday!
Stephanie Kuderna
Brian is the best!! He was a fantastic server and super kind and friendly. I hope he won his volleyball game today. Excellent food and atmosphere. Highly recommend!
S R
I enjoyed the good food, especially the Ribeye and Pretzel Bread & Butter.
Hannah Jackson
I really enjoyed the ambiance here! The booth seating was very comfortable for our group. The Oysters Rockefeller steal the show for the appetizers at this great establishment. Tony cooked my filet it just the way I like. I look forward to coming back here. Great for a group, date night, or even a business dinner.
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