Relaxed restaurant specializing in hearty portions of pizza, pasta & other Italian-American staples. Based on 610 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
10999 N Frank Lloyd Wright Blvd, Scottsdale, AZ 85259
Phone: (480) 664-8260
Social Profile: 
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
| Wine List | |
| Mumm Napa, Brut Prestige baked pear, citrus, and creamy vanilla-Napa Valley, CA(Sold by the bottle) |
$48.00 |
| Lamarca, Prosecco bouquet of apple, white peach, and honeysuckle-Italy6oz |
$10.00 |
| Canard-Duchene Brut Champagne Notes of fresh fruit, buttery brioche-France(Sold by the bottle) |
$68.00 |
| House Pinot Grigio | |
| Matteo Braidot zesty lemon, green apple, nectarine, tropical banana -Friuli, Italy |
|
| Barone Fini flavors of honeydew melon and ripe applesValdadige, Italy |
|
| Chasing Venus grapefruit and mango with intense flavors of lychee, citrus, star fruit-Marlborough, New Zealand |
|
| Astrolabe, Awatere Valley white currants, preserved lemon, fresh herbs-Marlborough, New Zealand |
|
| Max Mann Riesling german riesling with aromas of fresh white peach and apricot |
|
| Marenco, Strev Moscato D’Asti sweet and aromatic with aromas of citrus, apricot, fig and orange blossom |
|
| Cotes Du Rhone Reserve Rose floral notes and very fresh red fruit-France |
|
| House Chardonnay | |
| Kendall-Jackson Vinters Reserve pineapple, mango, and papaya with citrus notes-Santa Rosa, CA |
|
| Fogscape balanced notes of pineapple and buttery richness-Monterey, CA |
|
| Sonoma Cutrer lemon, apple, pear, and pineapple-Russian River Valley, CA |
|
| Rombauer layers of tropical fruit, peaches and pears with hints of citrus and oak tones – Napa, CA |
|
| Hahn flavors recalling plums and black cherry-Monterey, CA |
|
| Erath Resplendent black cherry, fig, smoky tea-Amity, OR |
|
| Planet Oregon fresh, juicy wine with dark strawberry and lemon rind-Willamette Valley, OR |
$52.00 |
| House Merlot | |
| Cannonball juicy flavors of raspberry, ripe plum and baking spices-Healdsburg, CA |
|
| Revelry dark red and blue fruit, toasted vanilla and caramel-Columbia Valley, WA |
$49.00 |
| Casillero Del Diablo flavors of plums and spices, aromas of dark fruits, vanilla, and chocolate-Central Valley, Chile |
|
| Catena Zapata ripe plum flavors with blackberry and spicy notes of black pepper and cloveVista Flores, Argentina |
|
| Ruffino medium-bodied wine with fresh raspberry, cherry and a hint of rose petal-Italy |
|
| Piccini wild berry and dark spice aromas and flavors -Italy |
|
| Le Bocce Classico full-bodied wine with tastes of black cherry, clove, and white pepper -Italy(Sold by the bottle) |
$49.00 |
| Klinker Brick Farrah Syrah bold, dry syrah with hints of oak, blackberry, vanilla and chocolate |
|
| Terra D’Oro, Red Zinfandel aromas and flavors of clove, allspice, red currant, raspberry, plum-Amador, CA |
|
| Penfolds Koonunga Hill ripe blood plums, dark cherry, and blackberries, tones of vanilla-Australia |
|
| Conundrum blend of dark red varietals with lush flavors of cherries and baking chocolate-Rutherford,CA |
|
| If You See Kay aromas of mulberries, cherries, and hint of leather, flavors of ripe plum and cherry-Paso Robles, CA |
|
| The Prisoner zin-based blend, ripe cherry and cedar aromas, ripe fig and black currant flavors Napa-Valley, CA(Sold by the bottle) |
$68.00 |
| House Cabernet | |
| Bonanza luscious fruits, dark chocolate, silky tannins -Napa Valley, CA |
|
| True Myth tastes of dark red fruits, black currants with hints of pepper, mocha and caramelized oak -Paso Robles, CA |
|
| Justin ripe dark fruit, vanilla, cinnamon and oak barrel notes-Paso Robles, CA |
|
| Austin Hope vanilla, ripe dark fruit, rtoasted coffee, smooth tannins-Paso Robles, CA |
$58.00 |
| Stag’s Leap Artemis flavors of dark chocolate, plum, dried fruit and toasted oak |
$99.00 |
| Caymus creamed plum, cassis and blackberry flavors with dollops of mocha and ganache -Napa Valley, CA |
$119.00 |
| Silver Oak Napa Valley fresh cherry flavors with floral notes and hint of black pepper-Napa Valley, CA |
$189.00 |
| Sassoregale Maremma Sangiovese morello cherries, wild berries -Tuscany, Italy |
|
| Antinori Villa, Super Tuscan pepper, dark berries, leather, and tobacco, with a smoky palate -Tuscany, Italy |
|
| Luigi Vohghera, Langhe Nebbiolo notes of violet, underbrush and spices-Neive, Italy(Sold by the Bottle) |
$50.00 |
| Tezza, Amarone Della Valplicella full-bodied with notes of cherry vanilla, blackberries, oak and tobacco -Veneto, Italy |
$58.00 |
| Castiglion Del Bosco, Brunello bright, cherry-laced red, iron, earth and tobacco notes -Montalcino, Italy(Sold by the bottle) |
$78.00 |
| Catering | |
| Mozzarella Caprese – Family Style tomatoes, fresh mozzarella, balsamic glaze, evoo, micro basil |
$40.00 |
| Garden Salad – Family Style romaine, radicchio, carrots, heirloom tomatoes, cucumbers, house made croutons, Italian dressing |
$40.00 |
| Caesar Salad – Family Style romaine, caesar dressing, romano cheese, housemade croutons |
$40.00 |
| Bruschetta Feta – Family Style marinated roma tomatoes, feta cheese, balsamic glaze, micro basil, crostinis |
$60.00 |
| Crab Cakes – Family Style crisp crab cakes served with roasted red pepper aioli |
$80.00 |
| Polpetta Apertivo – Family Style housemade meatballs with ricotta cheese, marinara, ciabatta crostinis |
$60.00 |
| Bruschetta Burrata – Family Style burrata cheese, genovese pesto, marinated heirloom tomatoes, basil |
$60.00 |
| Bruschetta Prosciutto – Family Style fig jam, mascarpone, prosciutto, basil |
$60.00 |
| Mozzarello Fritti – Family Style marinated and lightly fried fresh mozzarella breaded with panko bread crumbs and parmesan, served with marinara |
$45.00 |
| Calamari Fritti – Family Style dusted with seasoned flour, served with roasted bell pepper aioli |
$60.00 |
| Lasagna Bolognese – Family Style Lasagna layered with bolognese sauce and Italian cheeses |
$110.00 |
| Spaghettini With Marinara – Family Style Our housemade marinara sauce served with spaghettini pasta |
$60.00 |
| Fettuccine Alfredo – Family Style housemade alfredo sauce, fettucine pasta |
$90.00 |
| Pasta Verona – Family Style herb cream sauce, mushrooms, grilled chicken, sundried tomatoes, rigatoni pasta |
$110.00 |
| Pollo Al Marsala – Family Style marsala wine sauce, lightly floured chicken, mushrooms, spaghettini |
$120.00 |
| Vitello Al Marsala – Family Style marsala wine sauce, lightly floured veal, mushrooms, spaghettini |
$145.00 |
| Shrimp Scampi – Family Style large shrimp, tomatoes, garlic butter, spaghettini |
$150.00 |
| Salsiccia Alla Griglia – Family Style grilled Italian sausage, sauteed red and green bell peppers, onions, roasted rosemary pototates |
$115.00 |
| Parmigiana Di Eggplant – Family Style housemade marinara, parmesan breaded eggplant, mozzarella, parmesan, spaghettini |
$120.00 |
| Parmigiana Di Pollo – Family Style housemade marinara, parmesan breaded chicken, mozzarella, parmesan, spaghettini |
$140.00 |
| Picatta Di Pollo – Family Style white wine lemon butter sauce, lightly floured chicken, capers, spaghettini |
$120.00 |
| Ravioli Al Funghi – Family Style mushroom raviolis, marsala cream sauce, caramelized onions, fresh basil, mushrooms, heirloom cherry tomatoes |
$130.00 |
| Piccata Di Vitello – Family Style white wine lemon butter sauce, lightly floured veal, capers, spaghettini |
$145.00 |
| Penne Arrabbiata – Family Style spicy tomato sauce, calabrian peppers, basil, topped with fresh romano cheese |
$90.00 |
| Piccata Di Salmone -Family Style white wine lemon butter sauce, lightly floured salmon, capers, spaghettini |
$160.00 |
| Vicinos Branzino – Family Style mediterranean sea bass filets lightly breaded, sauteed with capers, heirloom cherry tomatoes, basil, lemon butter wine sauce with spaghettini |
$150.00 |
| Rigatoni Alla Vodka – Family Style classic vodka sauce, shrimp, pancetta, basil, rigatoni |
$130.00 |
| Spaghettini Pomodoro Burrata – Family Style fresh, light tomato sauce, heirloom cherry tomatoes, burrata cheese, evoo, basil |
$100.00 |
| Tiramisu – Family Style lady fingers dipped in rum, espresso, layered with mascarpone cheese, topped with cocoa |
$55.00 |
| Cannoli – Family Style flaky shell with cannoli cream filling dipped in chocolate chips and crushed pistachios |
$45.00 |
| Il Dolce Misto – Family Style Mixed desserts with Tiramisu & Cannoli |
$50.00 |
| Garlic Bread – Family Style housemade garlic butter, parmesan cheese on ciabatta bread |
$30.00 |
| Brocollini – Family Style Saueteed in garlic butter and seasoning |
$30.00 |
| Asparagus – Family Style | $30.00 |
| Broccoli – Family Style | $15.00 |
| Smashed Potatoes – Family Style | $30.00 |
| Focaccia Bread – Family Style fresh baked focaccia bread with evoo and herbs |
$10.00 |
| Dessert Menu | |
| Semifreddo housemade creamy frozen Italian dessert with candied pistachios and luxardo cherries |
$8.00 |
| Tiramisu lady fingers dipped in rum, espresso, layered with mascarpone cheese, topped with cocoa |
$8.00 |
| Italian Butter Cake warm, moist butter cake with strawberry puree, fresh berries and topped with vanilla bean ice cream |
$12.00 |
| Pera Cotta chianti wine and vanilla infused red pear with mascarpone cream |
$10.00 |
| House Made Chocolate Cake rich, dark Ghirardelli chocolate, warm nutella ganache and pistachios |
$10.00 |
| Cannoli flaky shell filled with cannoli cream, dipped in chocolate chips, pistachios |
|
| Affogato vanilla bean ice cream with espresso /NOT AVAILABLE FOR TAKEOUT OR DELIVERY |
$8.00 |
| Bar and Drink | |
| Bulleit Manhattan Bulleit rye whiskey, Sweet Vermouth, Angostura bitters |
$10.00 |
| Maker’s Mark Old Fashioned Maker’s Mark whiskey, Angostura bitters, muddled orange, simple syrup |
$11.00 |
| Classic Gintini Bombay Sapphire gin, Dry Vermouth, cucumber |
|
| Classic Vodka Martini Absolut or Tito’s handmade vodka, Dry Vermouth, olives |
|
| Maria’s Sangria Chianti and red wine blends, Peach Schnapps, citrus juices |
|
| Negroni Tanqueray gin, Campari, Sweet Vermouth |
$11.00 |
| Cosmopolitan Skyy citrus vodka, Triple Sec, cranberry |
|
| Classic Gimlet Martini tito’s vodka or bombay sapphire gin, fresh lime |
|
| Well Drinks | |
| Cadillac Margarita Patron Silver, Patron Citronge Orange, Grand Marnier |
$12.50 |
| Lemon Drop Martini Deep Eddy Lemon vodka, Limoncello, sugar rim, lemon twist |
|
| Bellini Peach schnapps, peach nectar, rum, white wine, champagne, orange slice |
|
| Orange Slice Martini Absolut mandarin, triple sec, oj, orange slice |
$12.00 |
| Debi ‘Tini Deep Eddy ruby red vodka, triple sec, grapefruit juice, sugar rim, lime |
|
| Espresso Martini Van Gogh espresso vodka, Baileys, Kahlua, Godiva white chocolate, Amaretto |
|
| Skinny Mule Grey Goose vodka, Domaine de Canton ginger liquor |
|
| Fig Mule Fingenza fig vodka, Ginger beer, cranberry |
$11.00 |
| Aperol Spritz aperol, prosecco, soda, orange wedge |
$12.00 |
| Dragoon American pale lager |
|
| Coors Light American pale lager |
|
| Scottsdale Blonde Huss brewing |
|
| Blue Moon Belgian-style wheat ale |
|
| Kiltlifter Scottish ale |
|
| Peroni Italian lager |
|
| Stella Artois Belgian Pilsner |
|
| Featured Drafts | |
| Michelob Ultra American pale lager |
$5.00 |
| Miller Lite American pale lager |
$5.00 |
| Guinness draught Stout |
$8.00 |
| Birra Moretti italian pale lager |
$6.00 |
| Fat Tire belgian ale |
$6.00 |
| Heineken dutch pale lager |
$6.00 |
| Corona mexican pale lager |
$6.00 |
| Angry Orchard hard cider |
$6.00 |
| Coors Edge Non-alcoholic |
$5.00 |
| Heineken 0.0 Lager Non-alcoholic |
$5.00 |
| House Wines By The Glass Pinot Grigio, Chardonnay, Merlot, Cabernet |
|
| Matteo Braidot Pinot Grigio | |
| Barone Fini Pinot Grigio | |
| Chasing Venus Sauvignon Blanc | |
| Astrolabe Sauvignon Blanc | |
| Max Mann Riesling | |
| Marenco, Strev Moscato D’asti | |
| Cotes Du Rhone, Reserve Rose | |
| Kendall Jackson Chardonnay | |
| Fogscape Chardonnay | |
| Sonoma Cutrer Chardonnay | |
| Rombauer Chardonnay | |
| Lamarca Prosecco | |
| Hahn Pinot Noir | |
| Erath Resplendent Pinot Noir | |
| Cannonball Merlot | |
| Piccini Chianti | |
| Klinker Brick Syrah | |
| Terra D’Oro Zinfandel | |
| Penfolds Koonunga Hill Blend | |
| Bonanza Cabernet | |
| True Myth Cabernet | |
| Antinori Villa Super Tuscan | |
| Justin Cabernet | |
| Sassoregale, Maremma Sangiovese | |
| Bruschetta Feta marinated Roma tomatoes, feta cheese, balsamic glaze, micro basil |
|
| Bruschetta Prosciutto fig jam mascarpone, prosciutto, micro basil |
|
| Mozzarella Caprese tomatoes, fresh mozzarella, balsamic glaze, extra virgin olive oil, micro basil |
|
| Cheese Board assorted cheeses, fig jam, assorted nuts, and fresh fruit |
|
| Mozzarella Fritti marinated and lightly fried fresh mozzarella breaded with panko bread crumbs and parmesan served with marinara |
|
| Polpetta Apertivo housemade meatballs with ricotta cheese, marinara and ciabatta crostinis |
$14.00 |
| 9 One Topping Vicinos Thin Crust Pizza | |
| Dinner Menu | |
| Capesante Al Prosecco CAPESANTE AL PROSECCOjumbo wild-caught diver scallops, pan-seared and served in a prosecco butter sauce |
$25.00 |
| Calamari Fritti Dusted with seasoned flour, served with roasted bell pepper aioli |
$16.00 |
| Polpetta Apertivo housemade meatballs with ricotta cheese, marinara and ciabatta crostinis |
$14.00 |
| Mozzarella Fritti marinated and lightly fried fresh mozzarella breaded with panko bread crumbs and parmesan served with marinara |
$12.00 |
| Bruschetta Feta marinated campari tomatoes, feta cheese, balsamic glaze, micro basil |
$14.00 |
| Bruschetta Prosciutto fig jam mascarpone, prosciutto, micro basil |
$14.00 |
| Bruschetta Burrata burrata cheese, pesto, marinated grape tomatoes, micro basil |
$14.00 |
| Pomodoro E Burrata Flatbread pesto, fior di latte fresh mozzarella, campari tomatoes, burrata, cheese, balsamic glaze |
$14.00 |
| Salume Flatbread tomato sauce, salame napoli, capicola, pepperoni, fior di latte fresh mozzarella |
$15.00 |
| New Zealand Mussels green-lipped mussels sauteed with tomatoes and garlic lemon butter sauce |
$18.00 |
| Antipasto Misto Italian meats & cheeses, fig jam, assorted nuts and fresh fruit |
$19.00 |
| Cheese Board assorted cheeses, fig jam, assorted nuts, and fresh fruit |
$16.00 |
| Crab Cakes crisp crab cakes served with roasted bell pepper aioli |
$17.00 |
| Garlic Bread/Cheesy Garlic Bread housemade garlic butter, parmesan cheese on ciabatta bread |
|
| Chef’s Soup Of The Day hand crafted by our chef daily |
|
| Insalata Di Cuneo iceberg lettuce wedge, housemade gorgonzola dressing, crispy pancetta, grape tomatoes and balsamic glace |
|
| Bib Salad bib lettuce & red onions tossed in balsamic vinaigrette, topped with grated gorgonzola cheese |
|
| Caesar Salad romaine, caesar dressing, romano cheese and housemade croutons |
|
| Garden Salad mixed greens, tomatoes, shredded carrots, and housemade croutons |
|
| Mozzarella Caprese tomatoes, fresh mozzarella, balsamic glaze, extra virgin olive oil, micro basil |
$15.00 |
| Insalata Di Pollo walnut and panko-crusted chicken, spring mix, apples, feta cheese, campari tomato and candied walnuts with apple cider vinaigrette |
$20.00 |
| Insalata Di Verdure spinach and romaine blend, roasted brussel sprouts, goat cheese, craisins, pine nuts with balsamic dressing |
$15.00 |
| Crab Cake Insalata light, crisp crab cakes topped with roasted bell pepper aioli on a bed of spring mix, craisins, pine nuts, grape tomatoes, goat cheese, balsamic vinaigrette |
$24.00 |
| Salmone Alla Griglia With sundried tomato and spinach orzo |
$27.00 |
| Filet Di Manzo argentine beef tenderloin, with roasted garlic mashed potatoes, crispy onions |
|
| Argentine Ribeye 14oz argentine ribeye served with asparagus and roasted rosemary potatoes |
$41.00 |
| Pan Seared Pork Chop pan seared 12oz pork chop topped with rosemary butter with asparagus and roasted rosemary potatoes |
$27.00 |
| Pan Seared Chilean Sea Bass pan seared chilean sea bass drizzled with pesto, lightly sauteed spinach with garlic, roasted rosemary potatoes |
$39.00 |
| Vicinos Branzino mediterranean seabass filet lightly breaded and sauteed with capers, grape tomatoes, basil and lemon butter wine sauce with spaghettini |
$26.00 |
| Salsiccia Alla Griglia Italian sausage topped with sauteed red and green bell peppers, onions withroasted rosemary potatoes |
$22.00 |
| Pollo Alla Grigila Caprese grilled marinated chicken breast topped with fresh mozzarella, grape tomatoes, balsamic glaze with broccolini and roasted rosemary potatoes |
$22.00 |
| Pollo Alla Griglia (Naked) grilled marinated chicken breast with roasted rosemary potatoes and broccolini |
$17.00 |
| Today’s Featured Pasta ORECCHIETTE ALLA FRA DIAVOLAorecchiette pasta, jumbo shrimp, calabrese peppers, in a spicy cherry tomato pomodorini sauce |
$28.00 |
| Pappardelle Bolognese housemade bolognese tossed with Reggiano parmesan cheese |
$22.00 |
| Piccata Di Pollo/ Salmone lightly floured chicken or salmon, spaghettini, capers, white wine lemon butter sauce |
|
| Piccata Di Vitello white wine lemon butter sauce, lightly floured veal cutlets, capers, spaghettini |
$27.00 |
| Fettuccine Alfredo housemade alfredo sauce |
$21.00 |
| Pollo Al Marsala lightly floured chicken breast, spaghettini, mushrooms, marsala wine sauce |
$22.00 |
| Vitello Al Marsala marsala wine sauce, lightly floured veal cutlets, mushrooms, spaghettini |
$27.00 |
| Penne Arrabbiata spicy tomato sauce, basil, penne pasta, topped with fresh romano cheese |
$20.00 |
| Cappellini Pomodoro Burrata fresh, light tomato sauce, grape tomatoes, burrata cheese, evoo, basil |
$21.00 |
| Frutti Di Mare Gratinati cream sauce, shrimp, scallops, crab, pancetta, four cheese blend, with penne |
$27.00 |
| Rigatoni Alla Vodka classic vodka sauce, shrimp, pancetta, basil rigatoni pasta |
$24.00 |
| Lasagna layered with bolognese sauce and Italian cheeses |
$23.00 |
| Shrimp Scampi large shrimp, tomatoes, garlic butter, spaghettini |
$26.00 |
| Linguine Pescatore Mussels, squid, shrimp, scallops, fresh basil, and fresh tomato sauce |
$27.00 |
| Risotto Alla Capesante creamy risotto with asparagus, sundried tomatoes and pan seared scallops |
$36.00 |
| Parmigiana Di Pollo housemade marinara, parmesan breaded chicken breast or eggplant, mozzarella,parmesan cheese, spaghettini |
|
| Pasta Verona mushroom, grilled chicken, sundried tomatoes, rigatoni, herb cream sauce |
$22.00 |
| Ravioli Ai Funghi marsala cream sauce, caramelized onions, fresh basil, mushrooms, grape tomatoes |
$21.00 |
| Spaghettini With Marinara spaghettini served with housemade marinara |
$18.00 |
| Side Arrabbiata Sauce | $2.00 |
| Side Bolognese Sauce | $4.00 |
| Side Marinara | $1.00 |
| Side Meat Sauce | $4.00 |
| Side Marsala Sauce | $2.00 |
| Side Meatballs | $4.00 |
| Side Asparagus | $5.00 |
| Side Broccolini | $5.00 |
| Side Brussel Sprouts | $5.00 |
| Side Broccoli | $3.00 |
| Side Mashed Potatoes | $5.00 |
| Side Smashed Potatoes | $5.00 |
| Side French Fries | $3.00 |
| Side Crostinis | $2.00 |
| Side Fruit | $4.00 |
| Side Ranch Dressing | $1.00 |
| Lunch Menu | |
| Calamari Fritti Dusted with seasoned flour, served with roasted bell pepper aioli |
$16.00 |
| Polpetta Apertivo housemade meatballs with ricotta cheese, marinara and ciabatta crostinis |
$14.00 |
| Mozzarella Fritti marinated and lightly fried fresh mozzarella breaded with panko bread crumbs and parmesan served with marinara |
$12.00 |
| Bruschetta Feta marinated campari tomatoes, feta cheese, balsamic glaze, micro basil |
$14.00 |
| Bruschetta Prosciutto fig jam mascarpone, prosciutto, micro basil |
$14.00 |
| Bruschetta Burrata burrata cheese, pesto, marinated grape tomatoes, micro basil |
$14.00 |
| Pomodoro E Burrata Flatbread pesto, fior di latte fresh mozzarella, campari tomatoes, burrata, cheese, balsamic glaze |
$14.00 |
| Salume Flatbread tomato sauce, salame napoli, capicola, pepperoni, fior di latte fresh mozzarella |
$15.00 |
| Crab Cakes crisp crab cakes served with roasted bell pepper aioli |
$17.00 |
| New Zealand Mussels green-lipped mussels sauteed with tomatoes and garlic lemon butter sauce |
$18.00 |
| Antipasto Misto Italian meats & cheeses, fig jam, assorted nuts and fresh fruit |
$19.00 |
| Cheese Board assorted cheeses, fig jam, assorted nuts, and fresh fruit |
$16.00 |
| Garlic Bread/Cheesy Garlic Bread housemade garlic butter, parmesan cheese on ciabatta bread |
|
| Chef’s Soup Of The Day hand crafted by our chef daily |
|
| Insalata Di Cuneo iceberg lettuce wedge, housemade gorgonzola dressing, crispy pancetta, grape tomatoes and balsamic glace |
|
| Bib Salad bib lettuce & red onions tossed in balsamic vinaigrette, topped with grated gorgonzola cheese |
|
| Caesar Salad romaine, caesar dressing, romano cheese and housemade croutons |
|
| Garden Salad mixed greens, tomatoes, shredded carrots, and housemade croutons |
|
| Mozzarella Caprese tomatoes, fresh mozzarella, balsamic glaze, extra virgin olive oil, micro basil |
$15.00 |
| Insalata Super Cibo spinach and romaine blend, roasted brussel sprouts, goat cheese, craisins, pine nuts with balsamic dressing |
$15.00 |
| Insalata Di Pollo walnut and panko-crusted chicken, spring mix, apples, feta cheese, tomato wedges and candied walnuts with apple cider vinaigrette |
$20.00 |
| Crab Cake Insalata crispy crab cakes topped with roasted bell pepper aioli on a bed of spring mix, craisins, pine nuts, heirloom cherry tomatoes, goat cheese, balsamic vinaigrette |
$20.00 |
| Meatball Sandwich Homemade meatballs, peppers, onions, marinara, provolone on a hoagie rollChoice of fries or fresh fruit |
$15.00 |
| Caprese Burger grilled certified angus beef with tomatoes, fresh mozzarella, roasted bell peppers, micro basil, balsamic glaze, basil aioli on a brioche bun / choice of french fries or fresh fruit |
$16.00 |
| Italian Beef Sandwich sliced beef giardiniera, provolone on a hoagie roll served with au jus / choice of fries or fresh fruit |
$15.00 |
| Prosciutto Di Parma Panino mortadella, arugula, burrata cheese, extra virgin olive oil on toasted ciabatta bread / choice of fries or fresh fruit |
$15.00 |
| Pollo Caesar Panino grilled chicken breast, tomato, spinach, provolone cheese, caesar dressing on ciabatta bread / choice of fries or fresh fruit |
$15.00 |
| Caprese Panino fresh mozzarella, tomato, arugula, basil aioli on focaccia bread / choice of fries or fresh fruit |
$15.00 |
| Salmone Alla Griglia with sundried tomato and spinach orzo |
$24.00 |
| Pan Seared Chilean Sea Bass pan seared chilean sea bass drizzled with pesto, lightly sauteed spinach with garlic, roasted rosemary potatoes |
$39.00 |
| Vicinos Branzino mediterranean seabass filet lightly breaded and sauteed with capers, grape tomatoes, basil and lemon butter wine sauce with spaghettini |
$26.00 |
| Salsiccia Alla Griglia Italian sausage topped with sauteed red and green bell peppers, onions withroasted rosemary potatoes |
$17.00 |
| Pollo Alla Griglia (Naked) grilled marinated chicken breast topped with frsh mozzarella, grape tomatoes, balsamic glaze with roasted rosemary potatoes and broccolini |
$20.00 |
| Filet Di Manzo argentine beef tenderloin with roasted garlic mashed potatoes, crispy onions |
|
| Pappardelle Bolognese housemade bolognese tossed with Reggiano parmesan cheese |
$20.00 |
| Piccata Di Pollo/ Salmone lightly floured chicken or salmon, spaghettini, capers, white wine lemon butter sauce |
|
| Piccata Di Vitello white wine lemon butter sauce, lightly floured veal cutlets, capers, spaghettini |
$22.00 |
| Fettuccine Alfredo housemade alfredo sauce |
$18.00 |
| Pollo Al Marsala lightly floured chicken breast, spaghettini, mushrooms, marsala wine sauce |
$18.00 |
| Vitello Al Marsala marsala wine sauce, lightly floured veal cutlets, mushrooms, spaghettini |
$22.00 |
| Penne Arrabbiata spicy tomato sauce, basil, penne pasta, topped with fresh romano cheese |
$18.00 |
| Cappellini Pomodoro Burrata fresh, light tomato sauce, grape tomatoes, burrata cheese, evoo, basil |
$19.00 |
| Frutti Di Mare Gratinati cream sauce, shrimp, scallops, crab, pancetta, four cheese blend, with penne |
$24.00 |
| Lasagna layered with bolognese sauce and Italian cheeses |
$20.00 |
| Shrimp Scampi large shrimp, tomatoes, garlic butter, spaghettini |
$24.00 |
| Linguine Pescatore mussels, squid, shrimp, scallops, fresh basil, fresh tomato sauce |
$24.00 |
| Risotto Alla Capesante creamy risotto with asparagus, sundried tomatoes and pan seared scallops |
$36.00 |
| Parmigiana Di Pollo housemade marinara, parmesan breaded chicken breast or eggplant, mozzarella,parmesan cheese, spaghettini |
|
| Pasta Verona mushroom, grilled chicken, sundried tomatoes, rigatoni, herb cream sauce |
$22.00 |
| Ravioli Ai Funghi marsala cream sauce, caramelized onions, fresh basil, mushrooms, grape tomatoes |
$19.00 |
| Rigatoni Alla Vodka classic vodka sauce, shrimp, pancetta, basil, rigatoni |
$22.00 |
| Spaghettini With Marinara spaghettini served with housemade marinara |
$17.00 |
| Pizzas & Sandwiches | |
| Vicinos Supremo tomato sauce, sausage, pepperoni, red onion, roasted bell peppers, mushroom, micro basil, fior di latte fresh mozzarella |
$14.00 |
| Capicola E Pepe tomato sauce, capicola, roasted garlic, banana peppers, basil, fior di latte fresh mozzarella |
$15.00 |
| Salame Al Peperoncino Calabriano tomato sauce, soppressata salami, spicy calabrian chiles, fior di latte fresh mozzarella |
$14.00 |
| Prosciutto Con Arugula E Fichi extra virgin olive oil, prosciutto, arugula, goat cheese, figs, fior di latte fresh mozzarella |
$15.00 |
| Salsiccia Con Cipolla Caramellata tomato sauce, sausage, caramilized onions, sauteed mushrooms, fior di latte fresh mozzarella |
$14.00 |
| Funghi E Formaggio tomato sauce, sauteed mushrooms, fior di latte fresh mozzarella, ricotta |
$13.00 |
| Pollo Parmesan tomato sauce, chicken parmesan, mozzarella, basil, fior di latte fresh mozzarella |
|
| Il Tricolore garlic oil, sauteed spinach, pulled chicken, grape tomatoes, pine nuts, mozzarella, feta, parmesan, pecorino cheese |
|
| Margherita Tomato sauce, tomatoes, micro basil, and fresh mozzarella |
|
| Deluxe Italian sausage, pepperoni, black olives, mushrooms, green bell peppers, onionsand mozzarella |
|
| Carne Amore Italian sausage, pepperoni, Canadian bacon, housemade meatballs and mozzarella |
|
| Verdura Mushrooms, artichoke hearts, black olives, onions, green bell peppers, tomatoesand mozzarella |
|
| Create Your Own Pizza 9 Choice of cheese and sauce |
|
| Create Your Own Pizza 12 Choice of cheese and sauce |
$14.00 |
| Create Your Own Pizza 14 Choice of cheese and sauce |
$17.00 |
| Create Your Own Pizza 16 Choice if cheese and sauce |
$20.00 |
| Caprese Burger grilled certified angus beef with tomatoes, fresh mozzarella, roasted bell peppers, micro basil, balsamic glaze, basil aioli on a brioche bun / choice of french fries or fresh fruit |
$16.00 |
| Caprese Panino fresh mozzarella, tomato, arugula, basil aioli on focaccia bread / choice of fries or fresh fruit |
$15.00 |
| Pollo Caesar Panino grilled chicken breast, tomato, spinach, provolone cheese, caesar dressing on ciabatta bread / choice of fries or fresh fruit |
$15.00 |
| Prosciutto Di Parma Panino mortadella, arugula, burrata cheese, evoo on ciabatta bread / choice of fries or fresh fruit |
$15.00 |
| Meatball Sandwich Homemade meatballs, peppers, onions, marinara, provolone on a hoagie rollChoice of fries or fresh fruit |
$15.00 |
| Dinner Menu – New | |
| Calamari Fritti dusted with seasoned flour, served with roasted bell pepper aioli |
$18.00 |
| Polpetta Apertivo housemade meatballs with ricotta cheese, marinara and ciabatta crostinis |
$16.00 |
| Mozzarella Fritti marinated and lightly fried fresh mozzarella breaded with panko bread crumbs and parmesan served with marinara |
$14.00 |
| Bruschetta Feta marinated campari tomatoes, feta cheese, balsamic glaze, basil |
$16.00 |
| Bruschetta Burrata burrata cheese, pesto, marinated heirloom cherry tomatoes, basil |
$16.00 |
| Bruschetta Prosciutto fig jam mascarpone, prosciutto, basil |
$16.00 |
| Capesante Al Prosecco jumbo wild-caught diver scallops, pan-seared and served in a prosecco butter sauce |
$25.00 |
| Burrata Aperitivo marinated heirloom cherry tomatoes, arugula, burrata cheese, balsamic glaze, ciabatta crostinis |
$19.00 |
| Crab Cakes lump crab cakes served with roasted bell pepper aioli |
$20.00 |
| New Zealand Mussels green-lipped mussels sauteed with tomatoes and garlic lemon butter sauce, ciabatta crostins |
$21.00 |
| Antipasto Misto Italian meats & cheeses, fig jam, assorted nuts, fresh fruit, ciabatta crostinis |
$22.00 |
| Cheese Board assorted cheeses, fig jam, assorted nuts, fresh fruit, ciabatta crostinis |
$18.00 |
| Garlic Bread/Cheesy Garlic Bread housemade garlic butter, parmesan cheese on ciabatta bread |
|
| Chef’s Soup Of The Day hand crafted by our chef daily |
|
| Insalata Di Cuneo iceberg lettuce wedge, housemade gorgonzola dressing, crispy prosciutto, heirloom cherry tomatoes, balsamic glaze |
|
| Bib Salad bib lettuce & red onions tossed in balsamic vinaigrette, topped with grated gorgonzola cheese |
|
| Caesar Salad romaine, caesar dressing, romano cheese and housemade croutons |
|
| Garden Salad romaine, radicchio, carrots. heirloom cherry tomatoes, cucumbers, housemade croutons |
|
| Mozzarella Caprese tomatoes, fresh mozzarella, balsamic glaze, extra virgin olive oil, basil |
$17.00 |
| Insalata Di Orzo E Pollo pulled chicken, orzo, spinach, arugula, radicchio, apples, pine nuts, heirloom cherry tomatoes, goat cheese, crispy prosciutto, craisins, apple cider vinaigrette |
$23.00 |
| Insalata Di Verdure romaine, roasted zucchini, crimini mushrooms, asparagus, bell peppers, brussel sprouts and radicchio, carrots, campari tomatoes, feta cheese, italian dressing |
$17.00 |
| Crab Cake Insalata lump crab cakes topped with roasted bell pepper aioli on a bed of spring mix, craisins, pine nuts, heirloom cherry tomatoes, goat cheese, balsamic vinaigrette |
$27.00 |
| Veal Osso Bucco Alla Milanese (Limited Featured Entrata) veal shank, slow braised in a red wine demi glace sauce with onions, celery, carrots and mushrooms. served with risotto al zafarano |
$45.00 |
| Pollo Martini Parmesan parmesan crusted chicken breast with asparagus in a pinot grigio cream sauce |
$26.00 |
| Salmone Alla Griglia With sundried tomato and spinach orzo |
$31.00 |
| Filet Di Manzo argentine beef tenderloin with sage cream gnocchi, broccolini, crispy onions, balsamic glaze |
|
| Argentine Ribeye 14oz argentine ribeye served with asparagus and smashed potatoes |
$46.00 |
| Pan Seared Pork Chop pan seared 12oz pork chop topped with rosemary butter with asparagus and roasted rosemary potatoes |
$27.00 |
| Pan Seared Chilean Sea Bass pan seared chilean sea bass drizzled with genovese pesto, lightly sauteed spinach with garlic, smashed potatoes |
$45.00 |
| Vicinos Branzino mediterranean seabass filet lightly breaded and sauteed with capers, heirloom cherry tomatoes, basil and lemon butter wine sauce with spaghettini |
$30.00 |
| Salsiccia Alla Griglia Italian sausage topped with sauteed red and green bell peppers, onions withsmashed potatoes |
$25.00 |
| Pollo Alla Grigila Caprese grilled marinated chicken breast topped with fresh mozzarella, grape tomatoes, balsamic glaze with broccolini and smashed potatoes |
$25.00 |
| Pollo Alla Griglia (Naked) grilled marinated chicken breast with smashed potatoes and broccolini |
$20.00 |
| Today’s Featured Gnocchi GNOCCHI AL SICILAINOitalian sausage, cherry tomatoes, zesty pomodoro, house made gnocchi |
$25.00 |
| Today’s Featured Pasta Fresca BRAISED BEEF RAGU WITH PAPPARDELLE braised beef in a tomato and red wine sauce with pappardelle pasta |
$27.00 |
| Pappardelle Bolognese house made bolognese tossed with Reggiano parmesan cheese |
$25.00 |
| Piccata Di Pollo/ Salmone lightly floured chicken or salmon, spaghettini, capers, white wine lemon butter sauce |
|
| Piccata Di Vitello white wine lemon butter sauce, lightly floured veal cutlets, capers, spaghettini |
$31.00 |
| Fettuccine Alfredo housemade alfredo sauce with fettuccine |
$24.00 |
| Pollo Al Marsala lightly floured chicken breast, spaghettini, mushrooms, marsala wine sauce |
$25.00 |
| Vitello Al Marsala marsala wine sauce, lightly floured veal cutlets, mushrooms, spaghettini |
$31.00 |
| Penne Arrabbiata spicy tomato sauce, calabrian peppers, basil, penne pasta, topped with fresh romano cheese |
$22.00 |
| Cappellini Pomodoro Burrata fresh, light tomato sauce, grape tomatoes, burrata cheese, evoo, basil |
$24.00 |
| Frutti Di Mare Gratinati cream sauce, shrimp, scallops, crab, pancetta, four cheese blend, with penne |
$31.00 |
| Rigatoni Alla Vodka classic vodka sauce, shrimp, pancetta, basil rigatoni pasta |
$28.00 |
| Lasagna layered with bolognese sauce and Italian cheeses |
$26.00 |
| Shrimp Scampi large shrimp, campari tomatoes, white wine, garlic butter, spaghettini |
$30.00 |
| Linguine Pescatore Mussels, squid, shrimp, scallops, fresh basil, and fresh tomato sauce |
$31.00 |
| Risotto Alla Capesante creamy risotto with asparagus, sundried tomatoes and pan seared scallops |
$41.00 |
| Parmigiana Di Pollo housemade marinara, parmesan breaded chicken breast, fresh mozzarella,parmesan cheese, fresh basil, spaghettini |
$28.00 |
| Pasta Verona mushroom, grilled chicken, sundried tomatoes, rigatoni, herb cream sauce |
$25.00 |
| Parmigiana Di Eggplant housemade marinara, eggplant, fresh mozzarella, parmesan, fresh basil, spaghettini |
$25.00 |
| Ravioli Ai Funghi marsala cream sauce, caramelized onions, fresh basil, mushrooms, heirloom cherry tomatoes |
$24.00 |
| Spaghettini With Marinara spaghettini served with housemade marinara |
$18.00 |
| Side Arrabbiata Sauce | $2.00 |
| Side Bolognese Sauce | $4.00 |
| Side Marinara | $1.00 |
| Side Meat Sauce | $4.00 |
| Side Marsala Sauce | $2.00 |
| Side Meatballs | $6.00 |
| Side Asparagus | $5.00 |
| Side Broccolini | $5.00 |
| Side Brussel Sprouts | $5.00 |
| Side Broccoli | $3.00 |
| Side Smashed Potatoes | $5.00 |
| Side French Fries | $3.00 |
| Side Crostinis | $2.00 |
| Side Fruit | $4.00 |
| Side Ranch Dressing | $1.00 |
| Wine List – New | |
| Mumm Napa, Brut Prestige baked pear, citrus, and creamy vanilla-Napa Valley, CA(Sold by the bottle) |
$54.00 |
| Lamarca, Prosecco bouquet of apple, white peach, and honeysuckle-Italy6oz |
$11.50 |
| Canard-Duchene Brut Champagne Notes of fresh fruit, buttery brioche-France(Sold by the bottle) |
$72.00 |
| Matteo Braidot zesty lemon, green apple, nectarine, tropical banana -Friuli, Italy |
|
| Barone Fini flavors of honeydew melon and ripe applesValdadige, Italy |
|
| Chasing Venus grapefruit and mango with intense flavors of lychee, citrus, star fruit-Marlborough, New Zealand |
|
| Astrolabe, Awatere Valley white currants, preserved lemon, fresh herbs-Marlborough, New Zealand |
|
| Max Mann Riesling german riesling with aromas of fresh white peach and apricot |
|
| Marenco, Strev Moscato D’Asti sweet and aromatic with aromas of citrus, apricot, fig and orange blossom |
|
| Cotes Du Rhone Reserve Rose floral notes and very fresh red fruit-France |
|
| Kendall-Jackson Vinters Reserve pineapple, mango, and papaya with citrus notes-Santa Rosa, CA |
|
| Fogscape balanced notes of pineapple and buttery richness-Monterey, CA |
|
| Sonoma Cutrer lemon, apple, pear, and pineapple-Russian River Valley, CA |
|
| Rombauer layers of tropical fruit, peaches and pears with hints of citrus and oak tones – Napa, CA |
|
| Hahn flavors recalling plums and black cherry-Monterey, CA |
|
| Erath Resplendent black cherry, fig, smoky tea-Amity, OR |
|
| Planet Oregon fresh, juicy wine with dark strawberry and lemon rind-Willamette Valley, OR |
$58.00 |
| Cannonball juicy flavors of raspberry, ripe plum and baking spices-Healdsburg, CA |
|
| Revelry dark red and blue fruit, toasted vanilla and caramel-Columbia Valley, WA |
$55.00 |
| Casillero Del Diablo flavors of plums and spices, aromas of dark fruits, vanilla, and chocolate-Central Valley, Chile |
|
| Catena Zapata ripe plum flavors with blackberry and spicy notes of black pepper and cloveVista Flores, Argentina |
|
| Ruffino medium-bodied wine with fresh raspberry, cherry and a hint of rose petal-Italy |
|
| Piccini wild berry and dark spice aromas and flavors -Italy |
|
| Le Bocce Classico full-bodied wine with tastes of black cherry, clove, and white pepper -Italy(Sold by the bottle) |
$55.00 |
| Klinker Brick Farrah Syrah bold, dry syrah with hints of oak, blackberry, vanilla and chocolate |
|
| Terra D’Oro, Red Zinfandel aromas and flavors of clove, allspice, red currant, raspberry, plum-Amador, CA |
|
| Penfolds Koonunga Hill ripe blood plums, dark cherry, and blackberries, tones of vanilla-Australia |
|
| Conundrum blend of dark red varietals with lush flavors of cherries and baking chocolate-Rutherford,CA |
|
| If You See Kay aromas of mulberries, cherries, and hint of leather, flavors of ripe plum and cherry-Paso Robles, CA |
|
| The Prisoner zin-based blend, ripe cherry and cedar aromas, ripe fig and black currant flavors Napa-Valley, CA(Sold by the bottle) |
$72.00 |
| Bonanza luscious fruits, dark chocolate, silky tannins -Napa Valley, CA |
|
| True Myth tastes of dark red fruits, black currants with hints of pepper, mocha and caramelized oak -Paso Robles, CA |
|
| Justin ripe dark fruit, vanilla, cinnamon and oak barrel notes-Paso Robles, CA |
|
| Austin Hope vanilla, ripe dark fruit, rtoasted coffee, smooth tannins-Paso Robles, CA |
$66.00 |
| Stag’s Leap Artemis flavors of dark chocolate, plum, dried fruit and toasted oak |
$99.00 |
| Caymus creamed plum, cassis and blackberry flavors with dollops of mocha and ganache -Napa Valley, CA |
$119.00 |
| Silver Oak Napa Valley fresh cherry flavors with floral notes and hint of black pepper-Napa Valley, CA |
$189.00 |
| Sassoregale Maremma Sangiovese morello cherries, wild berries -Tuscany, Italy |
|
| Antinori Villa, Super Tuscan pepper, dark berries, leather, and tobacco, with a smoky palate -Tuscany, Italy |
|
| Luigi Vohghera, Langhe Nebbiolo notes of violet, underbrush and spices-Neive, Italy(Sold by the Bottle) |
$56.00 |
| Tezza, Amarone Della Valplicella full-bodied with notes of cherry vanilla, blackberries, oak and tobacco -Veneto, Italy |
$66.00 |
| Castiglion Del Bosco, Brunello bright, cherry-laced red, iron, earth and tobacco notes -Montalcino, Italy(Sold by the bottle) |
$78.00 |
| House Pinot Grigio | |
| House Chardonnay | |
| House Merlot | |
| House Cabernet | |
| Lunch Menu – New | |
| Calamari Fritti dusted with seasoned flour, served with roasted bell pepper aioli |
$18.00 |
| Polpetta Apertivo housemade meatballs with ricotta cheese, marinara and ciabatta crostinis |
$16.00 |
| Mozzarella Fritti marinated and lightly fried fresh mozzarella breaded with panko bread crumbs and parmesan served with marinara |
$14.00 |
| Bruschetta Feta marinated campari tomatoes, feta cheese, balsamic glaze, basil |
$16.00 |
| Bruschetta Burrata burrata cheese, genovese pesto, marinated grape tomatoes, basil |
$16.00 |
| Bruschetta Prosciutto fig jam mascarpone, prosciutto, basil |
$16.00 |
| Capesante Al Prosecco jumbo wild-caught diver scallops, pan-seared and served in a prosecco butter sauce |
$25.00 |
| Burrata Aperitivo marinated heirloom cherry tomatoes, arugula, burrata cheese, balsamic glaze, ciabatta crostinis |
$19.00 |
| Crab Cakes lump crab cakes served with roasted bell pepper aioli |
$20.00 |
| New Zealand Mussels green-lipped mussels sauteed with tomatoes and garlic lemon butter sauce, ciabtta crostinis |
$21.00 |
| Antipasto Misto Italian meats & cheeses, fig jam, assorted nuts, fresh fruit, ciabatta crostinis |
$22.00 |
| Cheese Board assorted cheeses, fig jam, assorted nuts, and fresh fruit |
$18.00 |
| Garlic Bread/Cheesy Garlic Bread housemade garlic butter, parmesan cheese on ciabatta bread |
|
| Chef’s Soup Of The Day hand crafted by our chef daily |
|
| Insalata Di Cuneo iceberg lettuce wedge, housemade gorgonzola dressing, crispy prosciutto, heirloom cherry tomatoes and balsamic glaze |
|
| Bib Salad bib lettuce & red onions tossed in balsamic vinaigrette, topped with grated gorgonzola cheese |
|
| Caesar Salad romaine, caesar dressing, romano cheese and housemade croutons |
|
| Garden Salad romaine, radicchio, carrots, heirloom cherry tomatoes, cucumbers, housemade croutons |
|
| Mozzarella Caprese tomatoes, fresh mozzarella, balsamic glaze, extra virgin olive oil, basil |
$17.00 |
| Insalata Di Orzo E Pollo pulled chicken, orzo, spinach, arugula, radicchio, apples, pine nuts, heirloom cherry tomatoes, goat cheese, crispy prosciutto, craisins, apple cider vinaigrette |
$23.00 |
| Insalata Di Verdure romaine, roasted zucchini, crimini mushrooms, asparagus, bell peppers, brussel sprouts and radicchio, carrots, campari tomatoes, feta cheese, itakian dressing |
$17.00 |
| Crab Cake Insalata lump crab cakes topped with roasted bell pepper aioli on a bed of spring mix, craisins, pine nuts, heirloom cherry tomatoes, goat cheese, balsamic vinaigrette |
$23.00 |
| Caprese Burger grilled certified angus beef with tomatoes, fresh mozzarella, roasted bell peppers, basil, balsamic glaze, basil aioli on a brioche bun / choice of french fries or fresh fruit |
$18.00 |
| Prosciutto Di Parma Panino prosciutto, fontina cheese, apple and honey drizzle on butter toasted ciabatta bread / choice of fries or fresh fruit |
$17.00 |
| Pollo Caesar Panino grilled chicken breast, tomato, spinach, provolone cheese, caesar dressing on toasted ciabatta bread / choice of fries or fresh fruit |
$17.00 |
| Caprese Panino fresh mozzarella, tomato, arugula, basil aioli on focaccia bread / choice of fries or fresh fruit |
$17.00 |
| Meatball Sandwich homemade meatballs, peppers, onions, marinara, provolone on a hoagie roll / choice of fries or fresh fruit |
$17.00 |
| Italian Beef Sandwich sliced beef giardiniera, provolone on a hoagie roll served with au jus / choice of fries or fresh fruit |
$17.00 |
| Salmone Alla Griglia with sundried tomato and spinach orzo |
$31.00 |
| Pan Seared Chilean Sea Bass pan seared chilean sea bass drizzled with genovese pesto, lightly sauteed spinach with garlic, smashed potatoes |
$45.00 |
| Vicinos Branzino mediterranean seabass filet lightly breaded and sauteed with capers, heirloom cherry tomatoes, basil, lemon butter wine sauce with spaghettini |
$30.00 |
| Filet Di Manzo argentine beef tenderloin with sage cream gnocchi, broccolini, crispy onions, balsamic glaze |
|
| Salsiccia Alla Griglia Italian sausage topped with sauteed red and green bell peppers, onions withsmashed potatoes |
$20.00 |
| Pollo Alla Griglia (Naked) grilled marinated chicken breast topped with fresh mozzarella, heirloom cherry tomatoes, balsamic glaze with broccolini and smashed potatoes |
$23.00 |
| Pappardelle Bolognese housemade bolognese tossed with Reggiano parmesan cheese |
$23.00 |
| Piccata Di Pollo/ Salmone lightly floured chicken or salmon, spaghettini, capers, white wine lemon butter sauce |
|
| Piccata Di Vitello white wine lemon butter sauce, lightly floured veal cutlets, capers, spaghettini |
$25.00 |
| Fettuccine Alfredo housemade alfredo sauce |
$21.00 |
| Pollo Al Marsala lightly floured chicken breast, spaghettini, mushrooms, marsala wine sauce |
$21.00 |
| Vitello Al Marsala marsala wine sauce, lightly floured veal cutlets, mushrooms, spaghettini |
$25.00 |
| Penne Arrabbiata spicy tomato sauce, calabrian peppers. basil, penne pasta, topped with fresh romano cheese |
$21.00 |
| Cappellini Pomodoro Burrata fresh, light tomato sauce, heirloom cherry tomatoes, burrata cheese, evoo, basil |
$21.00 |
| Frutti Di Mare Gratinati cream sauce, shrimp, scallops, crab, pancetta, four cheese blend, with penne |
$27.00 |
| Rigatoni Alla Vodka classic vodka sauce, shrimp, pancetta, basil, rigatoni |
$25.00 |
| Lasagna layered with bolognese sauce and Italian cheeses |
$23.00 |
| Shrimp Scampi large shrimp, campari tomatoes, white wine, garlic butter, spaghettini |
$27.00 |
| Linguine Pescatore mussels, squid, shrimp, scallops, fresh basil, fresh tomato sauce |
$31.00 |
| Risotto Alla Capesante creamy risotto with asparagus, sundried tomatoes and pan seared scallops |
$41.00 |
| Parmigiana Di Pollo housemade marinara, parmesan breaded chicken breast, fresh mozzarella,parmesan, fresh basil, spaghettini |
$28.00 |
| Pasta Verona mushroom, grilled chicken, sundried tomatoes, rigatoni, herb cream sauce |
$25.00 |
| Parmigiana Di Eggplant housemade marinara, parmesan breaded eggplant, fresh mozzarella, parmesan, fresh basil, spaghettini |
$25.00 |
| Ravioli Ai Funghi marsala cream sauce, caramelized onions, fresh basil, mushrooms, heirloom cherry tomatoes |
$22.00 |
| Pizzas & Sandwiches – New | |
| Vicinos Supremo tomato sauce, sausage, pepperoni, red onion, roasted bell peppers, mushroom, basil, fior di latte fresh mozzarella |
$16.00 |
| Capicola E Pepe tomato sauce, capicola, roasted garlic, banana peppers, basil, fior di latte fresh mozzarella |
$17.00 |
| Salame Al Peperoncino Calabriano tomato sauce, soppressata salami, spicy calabrian chiles, fior di latte fresh mozzarella |
$16.00 |
| Prosciutto Con Arugula E Fichi extra virgin olive oil, prosciutto, arugula, goat cheese, figs, fior di latte fresh mozzarella |
$17.00 |
| Salsiccia Con Cipolla Caramellata tomato sauce, sausage, caramilized onions, sauteed mushrooms, fior di latte fresh mozzarella |
$16.00 |
| Funghi E Formaggio tomato sauce, sauteed mushrooms, fior di latte fresh mozzarella, ricotta |
$15.00 |
| Pomodoro E Burrata genovese pesto, fior di latte fresh mozzarella, campari tomatoes, burrata, cheese, balsamic glaze |
$16.00 |
| Salume tomato sauce, salame napoli, capicola, pepperoni, fior di latte fresh mozzarella |
$16.00 |
| Il Tricolore garlic oil, sauteed spinach, pulled chicken, heirloom cherry tomatoes, pine nuts, mozzarella, feta, parmesan, pecorino cheese |
$16.00 |
| Pollo Parmesan tomato sauce, chicken parmesan, mozzarella, basil, fior di latte fresh mozzarella |
$16.00 |
| Margherita tomato sauce, tomatoes, basil, fresh mozzarella |
|
| Deluxe Italian sausage, pepperoni, black olives, mushrooms, green bell peppers, onionsand mozzarella |
|
| Carne Amore italian sausage, pepperoni, canadian bacon, meatballs and mozzarella |
|
| Verdura Mushrooms, artichoke hearts, black olives, onions, green bell peppers, tomatoesand mozzarella |
|
| Create Your Own Pizza 9 Choice of cheese and sauce |
|
| Create Your Own Pizza 12 Choice of cheese and sauce |
$16.00 |
| Create Your Own Pizza 14 Choice of cheese and sauce |
$19.00 |
| Create Your Own Pizza 16 Choice if cheese and sauce |
$23.00 |
| Caprese Burger grilled certified angus beef with tomatoes, fresh mozzarella, roasted bell peppers, basil, balsamic glaze, basil aioli on a brioche bun / choice of french fries or fresh fruit |
$18.00 |
| Caprese Panino fresh mozzarella, tomato, arugula, basil aioli on focaccia bread / choice of fries or fresh fruit |
$17.00 |
| Pollo Caesar Panino grilled chicken breast, tomato, spinach, provolone cheese, caesar dressing on toasted ciabatta bread / choice of fries or fresh fruit |
$17.00 |
| Prosciutto Di Parma Panino prosciutto, fontina cheese, apple, honey drizzle on butter toasted ciabatta bread / choice of fries or fresh fruit |
$17.00 |
| Meatball Sandwich meatballs, peppers, onions, marinara, provolone on italian bread / choice of fries or fresh fruit |
$17.00 |
| Italian Beef Sandwich sliced beef giardiniera, provolone on italian bread served with au jus / choice of fries or fresh fruit |
$17.00 |
| Bar and Drink – New | |
| Bulleit Manhattan Bulleit rye whiskey, Sweet Vermouth, Angostura bitters |
$11.50 |
| Maker’s Mark Old Fashioned Maker’s Mark whiskey, Angostura bitters, muddled orange, simple syrup |
$12.50 |
| Classic Gintini Bombay Sapphire gin, Dry Vermouth, cucumber |
|
| Classic Vodka Martini Absolut or Tito’s handmade vodka, Dry Vermouth, olives |
|
| Maria’s Sangria Chianti and red wine blends, Peach Schnapps, citrus juices |
|
| Negroni Tanqueray gin, Campari, Sweet Vermouth |
$12.50 |
| Cosmopolitan skyy citrus vodka, triple sec, cranberry |
|
| Classic Gimlet Martini tito’s vodka or bombay sapphire gin, fresh lime |
|
| Well Drinks | |
| Cadillac Margarita Patron Silver, Patron Citronge Orange, Grand Marnier |
$14.00 |
| Lemon Drop Martini deep eddy lemon vodka, limoncello, sugar rim, lemon twist |
|
| Bellini Peach schnapps, peach nectar, rum, white wine, champagne, orange slice |
|
| Orange Slice Martini Absolut mandarin, triple sec, oj, orange slice |
$14.00 |
| Aperol Spritz aperol, prosecco, soda, orange wedge |
$14.00 |
| Debi ‘Tini Deep Eddy ruby red vodka, triple sec, grapefruit juice, sugar rim, lime |
|
| Espresso Martini baileys, kahlua, amaretto, absolut vanilla, illy espresso |
|
| Skinny Mule tito’s vodka, club soda, ginger beer, fresh lime |
|
| Fig Mule Fingenza fig vodka, Ginger beer, cranberry |
$12.50 |
| Dragoon Arizona pilsner |
|
| Scottsdale Blonde Huss brewing |
|
| Blue Moon Belgian-style wheat ale |
|
| Kiltlifter Scottish ale |
|
| Peroni Italian lager |
|
| Stella Artois Belgian Pilsner |
|
| Coors Light American pale lager |
|
| Featured Drafts | |
| Michelob Ultra American pale lager |
$6.00 |
| Miller Lite American pale lager |
$6.00 |
| Guinness draught Stout |
$9.00 |
| Birra Moretti italian pale lager |
$7.00 |
| Fat Tire belgian ale |
$7.00 |
| Heineken dutch pale lager |
$7.00 |
| Corona mexican pale lager |
$7.00 |
| Angry Orchard hard cider |
$7.00 |
| Coors Edge Non-alcoholic |
$6.00 |
| Heineken 0.0 Lager Non-alcoholic |
$6.00 |
| House Wines By The Glass Pinot Grigio, Chardonnay, Merlot, Cabernet |
|
| Matteo Braidot Pinot Grigio | |
| Barone Fini Pinot Grigio | |
| Chasing Venus Sauvignon Blanc | |
| Astrolabe Sauvignon Blanc | |
| Max Mann Riesling | |
| Marenco, Strev Moscato D’asti | |
| Cotes Du Rhone, Reserve Rose | |
| Kendall Jackson Chardonnay | |
| Fogscape Chardonnay | |
| Sonoma Cutrer Chardonnay | |
| Rombauer Chardonnay | |
| Lamarca Prosecco | |
| Hahn Pinot Noir | |
| Erath Resplendent Pinot Noir | |
| Cannonball Merlot | |
| Piccini Chianti | |
| Klinker Brick Syrah | |
| Terra D’Oro Zinfandel | |
| Penfolds Koonunga Hill Blend | |
| Bonanza Cabernet | |
| True Myth Cabernet | |
| Justin Cabernet | |
| Antinori Villa Super Tuscan | |
| Sassoregale, Maremma Sangiovese | |
| Bruschetta Feta marinated campari tomatoes, feta cheese, balsamic glaze, basil |
|
| Bruschetta Prosciutto fig jam mascarpone, prosciutto, basil |
|
| Mozzarella Caprese tomatoes, fresh mozzarella, balsamic glaze, extra virgin olive oil, basil |
|
| New Zealand Mussels green-lipped mussels, sauteed with tomatoes, garlic lemon butter sauce, ciabatta crostinis |
|
| Cheese Board assorted cheeses, fig jam, assorted nuts, and fresh fruit |
|
| Mozzarella Fritti marinated and lightly fried fresh mozzarella breaded with panko bread crumbs and parmesan served with marinara |
|
| Polpetta Apertivo housemade meatballs with ricotta cheese, marinara and ciabatta crostinis |
|
| Flatbread Your choice |
|
| 9 One Topping Vicinos Thin Crust Pizza | |
… View more
Menu Photos
Photo Gallery
Reviews
Eider Moreno
I have been visiting this place since 2018, the staff is good, the pizzas are traditional, they have a good variety of Italian stile pizzas there, also the crème brûlée is a must from that place
… more
Chris Stines
Good pork chop, sausage pizza and shrimp Alfredo. Desserts were great too. Good service and place was upscale!
… more
Joyful
Very nice Italian Restaurant in North Scottsdale! Great Happy Hour T-S 3-6:30pm! All day Sunday and 3pm-close on Monday! Food is delicious and service is friendly and helpful. I actually met the owner, David, who was so down to Earth and welcoming. Also met manager Marco, who was also very kind and helpful. My server, Luis did a great job and made great suggestions!
… more
Barbara Fazio
Fabulous server…Alyssa! She really rocked despite how busy she was. Loved the bar area booths. Food was filling, very good, but not over the top. Fair prices. Many offerings. Veggies very good. Chocolate cake yummy. Nice quality wine and drink list. I’d love to see a lightened up main menu offerings offered.
… more
John Josa
One of the best pasta dishes I’ve had in a long while (Braised Beef Ragu?) Creme Brulee was also delicious!
… more
Mehar Khan
Loved the ambiance at dinner time. The food tasted amazing. We customized the Pizza with buffalo sauce. They didn’t have any sauce so they made a strong one for us which was so special. The pasta was a bit uncooked & chewy and overall it was expensive because our bill was of $53 for these two items and coke. Their staff is very kind which has made me give them an extra star. Worth visiting for the taste, actually.
… more
Lulu Louton
Had an amazing meal at Vivinos! My husband and I looked through many menus before setting here due to their seafood pasta. We were not disappointed. The frutti di mare au gratin was absolutely to die for! Yummy cream sauce with tons of shrimp and scallops. Our server Stephen
… more
Susan McGarry
After reading reviews, I decided to give your restaurant a try. I was wanting to treat myself as I am recovering from a serious accident.
… more
Colby Goettel
This place was phenomenal. Top Italian food and top Italian restaurants.
… more
Kyle King
Absolutely a wonderful experience and delicious food. Their bread was great to start with and loved the elegant family feel of the restaurant. The Fettuccine Alfredo was absolutely amazing and was my second favorite I have ever had (only behind my Mom’s Fettuccine Alfredo)!! The complexity of the sauce was impressive and was not buttery like most Fettuccine Alfredos you get out. Would recommend!
… more
… View more