Sleek eatery for local, seasonal cuisine highlighting vegetables & sustainably raised meats. Based on 676 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
4260 Forest Park Avenue Entrance On Boyle, At Corner Of, Duncan Ave, St. Louis, MO 63108
Phone: (314) 553-9239
Website: http://www.viciarestaurant.com/
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Tom Krapu
James Beard awards two years in a row. This restaurant did not disappoint. Each dish a taste explosion in your mouth and a visual delight.
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Derek Theisen
We did the farmers feast tasting menu. All of the dishes were creative, carefully constructed, and delicious. The fried potato with caramelized onion and the cheesy grits with smoked daikon were real stars of the show. Unique wine menu and great cocktails.
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Katie Wheaton
Everything was unique and surprising! One of the best dining experiences I’ve had in St Louis. Loved the vegetable forward menu.
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Chris VanderWier
I had the farmers feast for three. There were three separate courses. All paired perfectly with wine on each course. One of the best food experiences I have had in a very long time. My hat’s off to the chefs and the management team. Lovely experience.
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Nicole Shuman
Fantastic local vegetable driven dinner. If you go and enjoy wine, please get the wine pairing, Kevin the sommelier is brilliant with pairing the Chef’s Feast!
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— “Muskrat Steve” —
This is a bit higher end than I am used to. We did the tasting option and celebrated our engagement. The food was exceptional. We both enjoyed 95% of what was served and what we didn’t like was due to palette preferences and not the quality of the food. The wine pairings were perfect. The staff was amazing. I didn’t think the dessert was on the same level as the appetizers and main course but it still tasted well. Ultimately, I hope to return again. I need to have more of those turnip tacos.
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Juan Diaz
Vicia is a must go if you are visiting St. Louis, the food experience is superb, and unique with organic ingredients that taste amazingly, I enjoy the place so much and for sure I would go back if I visit the city again. The area is colorful, people were amazing. Excellent wine and cocktails.
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Jennifer Roberts- Tucker
Excellent service very helpful in explaining drink options and food in detail. The food was above and beyond delicious. Master pieces when it comes to balance of favor. I had the turnip shell tacos to start then chicken, grits , and summer squash (dinner special). Very impressed with the layers of flavor in the dinner special. Last dessert sour cherries and light cake, topped with toasted meringue and light vanilla ice cream. They also offer many after-dinner drinks. I had coffee with amaretto which was perfect with dessert. Vicia is a gift to those of us who live nearby and to St Louis over all. If you get a chance to stop in please do so, you will not be disappointed.
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Sara Keller
Great tasting menu…. Service is top notch! We did the elevated tasting menu and it did not disappoint. They advertise as 3 courses but there are several plates in each course. Very vegetable forward from local farms.
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Michael Gehman
Beautiful restaurant located in St Louis’ Central West End. The food is exquisitely prepared by talented chefs who have a way of turning even seemingly boring vegetables into fabulous entrées and side dishes. Love their focus on local ingredients and huge support of local farms.
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