Based on 224 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Curbside pickup
Address:
18445 W Colfax Ave suite 104, Golden, CO 80401
Phone: (303) 216-2568
Website: http://vicekitchenwinewhiskey.com/
Hours
| Saturday | 12–9 PM |
| Sunday | 11 AM–6 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
| Friday | 12–9 PM |
Menu
Photo Gallery
Order and Reservations
Reservations: vicekitchenwinewhiskey.com
Reviews
Donovan Deal
I was looking for a special place to celebrate my daughter’s engagement. Three hours ago on Dinosaur Ridge my youngest was engaged. So we looked around the area and we found an amazing restaurant. Service, food and quality were over the top. We all enjoyed all our food. You are looking the Elk Tenderloin entrees, bread, local whiskey and spread and the surprise pistachios cupcakes made by our food servers mother. How could you ask for a better night.
Chris Stalo
Simply fantastic. The atmosphere is perfect for before a show, or anytime really! The food is absolutely incredible (arguably the best wings I have ever had) and the drinks are better! Get the ‘Smashed’ you will not regret it.
Nik Kei
Daré i say that this is one of the BEST salads I ever had? Yes!
Brian Gonzales
Absolutely loved this place! The atmosphere was quaint and charming. The service was excellent! The woman who waited on us showed that she cared about our experience. Wine and whiskey selections are top notch. The food is amazing! Scratch kitchen with a flavorful menu. Can’t say enough about the flatbreads and the meatballs, both were compliments to the chef. A must visit. We will be returning regularly. Thank you Vice!
Dianne Parsons-Olson
Brought my son to experience elk tenderloin … omg it was just as I remembered over 40 years ago! Absolutely delicious! We got the thai chicken wings as an appetizer and while nice and crispy (as I like them) the flavor was meh. The sides on the the elk could use a bit more flare … mashed potatoes were good but nothing to write home about, same with the asparagus. I think maybe a loaded baked potatoe and maybe asparagus fried with some salt pork (that’s how I make them) would have been better. But as I said, the star was the elk tenderloin, so tender you could cut it with a butter knife … and the flavor was outstanding!
Sarah and David
Ambiance:
Chris Levesque
Great little spot for dinner and drinks. Good whiskey selection and cocktails. Really loved that they had Henry Joseph Reserve Lager and Barmen Pils on tap. Two amazing beers. Flatbread pizzas and burgers are very good. Will definitely be back.
Katie Samuels
Tori was so sweet!! My salad was the best salad (berries and nuts) I have ever had and I told my hubby that we need to come back again and again!!! I also had the espresso martini and that was fabulous as well!!! AMAZING service and AMAZING atmosphere! If you haven’t been, you need to go!!! Patio also available for dogs!
Clayton Ormsby
Great vibe, great staff & service, delicious food, and ice cold beers on tap. A great place to eat, drink and hang out with friends.
M M
The staff and owners make Vice a welcome experience every time. The food is fantastic, no matter what you get. And they’re a locally owned, small business. Love it!!!
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