Vic Stewart's Menu - Brentwood, CA

Warm, wood-lined restaurant & bar known for steaks, seafood & other American grill classics. Based on 843 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Vic Stewart's 94513

Address:
2270 Balfour Rd, Brentwood, CA 94513

Phone: (925) 240-2828

Website:

Social Profile:

Hours

Friday	4–9 PM
Saturday	4–9 PM
Sunday	4–9 PM
Monday (Labor Day)	Closed
Tuesday	4–9 PM
Wednesday	4–9 PM
Thursday	4–9 PM

Lunch Menu
Lobster Bisque	$8.00
Classic Caesar Salad	$11.00
Fried Calamari Mixed with jalapenos and green beans	$13.95
Potato Skins cheddar, bacon, scallions	$10.95
Crab Cakes served over lightly dressed mixed greens and a spicy remoulade sauce	$16.95
Roasted Red Bell Pepper And Eggplant Hummus served with celery, carrots and crostinis	$7.95
Mixed Green Salad Tossed with Champagne Vinaigrette along with cucumbers, cherry tomatoes and black olives.	$10.95
B.L.T. Wedge Salad Iceberg Lettuce topped with bacon bits, red onions, cherry tomatoes and ranch dressing.	$10.95
Fried Zucchini Breaded and served with chipotle ranch sauce.	$7.95
Steak Cobb Tomatoes, egg, bacon, red onions, avocado, blue cheese crumbles with Ranch dressing	$15.95
Salmon And Spinach Red onions, grapes, avocado, toasted pecans, blue cheese crumbles, with balsamic vinaigrette	$18.95
Shrimp Louie Salad Romaine hearts, avocado, hardboiled egg, and capers with Thousand Island dressing	$17.95
Chicken Waldorf Salad Diced chicken, apples, grapes, celery and toasted pecans tossed with poppy seed dressing on a bed of lettuce.	$14.95
California Club Sandwich Hickory smoke turkey, apple-wood bacon, avocado, Swiss cheese, with cranberry aioli, on toasted white bread	$14.95
French Dip Sandwich Thin sliced prime rib piled high on toasted french roll with melted Swiss cheese and Vic’s house made Au Jus	$14.95
Reuben Sandwich Thin sliced pastrami on toasted rye bread with melted Swiss cheese, sauerkraut, and Thousand Island dressing	$13.95
Crab Melt Tasty blue crab meat with Swiss cheese, sliced tomatoes, and asparagus spears, served open-faced with a side of remoulade sauce, small mixed greens salad lightly dressed	$14.95
Cajun Burger Grilled with famous NY rub topped with grilled onions, sliced fresh jalapeños, and pepper jack cheese	$15.95
Cheese Burger Classic half-pound burger topped with cheddar cheese	$13.95
“Sunrise” Burger 1/2 Pound of ground filet mignon in our special spice blend rub, topped with pepper jack cheese, caramelized onions, pickles and a fried egg, sunny side up	$16.95
Bay Shrimp Croissant Bay shrimp tossed in a cucumber slaw, arugula, roasted tomatoes and Thousand Island dressing.	$14.95
Gourmet Grill Cheese A savory blend of cheese grilled on white bread with fresh tomatoes and bacon, served with a taste of our famous Lobster Bisque.	$15.95
Chicken Caesar Wrap Diced chicken tossed with romaine lettuce and caesar dressing with fried onions, wrapped in a spinach flour tortilla.	$13.95
B.L.T. Sandwich Applewood smoked bacon, lettuce and tomatoes served on toasted sourdough bread	$12.95
Sweet Potato Fries
Seasoned Steak Fries
Green Salad
Onion Rings
Garlic Fries
Filet Skewers Filet tips with teriyaki sauce, served with rice and seasonal vegetables	$22.95
Vic’s Ribeye Steak With caramelized onions, housemade BBQ sauce, served with buttermilk mashed potatoes	$24.75
Fish & Chips Golden fried Haddock fish, with steak fries and coleslaw, served with malt vinegar and jalapeño tartar sauce	$16.95
Grilled Salmon Served with our house rice and green beans topped with lemon butter cream sauce	$18.95
T-Bone Steak Topped with roasted garlic and thyme butter, served with buttermilk mashed potatoes	$34.00
Sierra Nevada Peppercorn Steak Bone-less New York Strip topped with roasted garlic puree and cracked black pepper, resting over a brandy-cream demi-glace with mashed potatoes	$29.00
Banquet Menu
Coconut Prawns Coconut crusted tiger prawns served with a sweet chili sauce	$70.00
Petite Crab Cakes Served with a Cajun remoulade	$60.00
Baked Brie En Croute Served with crostinis and a honey, pecan and dried cherry compote	$60.00
Crispy Calamari Served with green beans, jalapenos and a zesty remoulade	$55.00
Teriyaki Beef Satay Marinated in a sweet ginger glaze and grilled	$45.00
Pastry-Wrapped Sausages Chicken-apple sausage wrapped in puff pastry and served with a mustard dipping sauce	$40.00
Pork Potstickers Served with a soy glaze	$40.00
Bruschetta Topped with fresh basil, diced tomatoes and house made mozzarella	$35.00
Jumbo Prawn Cocktail With a spicy cocktail sauce	$60.00
Antipasto Prosciutto, red peppers, fresh mozzarella, asparagus spears, artichoke hearts, olives and roasted garlic	$55.00
Cheese Assortment A selection of cheeses served with assorted crackers	$55.00
Seared Ahi Tuna Served rare, with wasabi, pickled ginger and soy sauce	$50.00
Pacific Oysters Served on the half shell with a champagne mignonette	$50.00
Prosciutto And Melon Seasonal melon wrapped with prosciutto	$35.00
Vegetable Assortment Crisp vegetable crudités served with a creamy ranch dipping sauce	$35.00
Fruit Skewers A selection of fresh seasonal fruits including berries and slices of melon	$35.00
Scrambled Eggs
Smoked Bacon & Sausage
Country Potatoes
French Toast & Maple Syrup
Freshly Sliced Seasonal Fruits
Coffee & Hot Tea Included
California Sparkling Wine	$15.00
Orange Juice, Cranberry Juice, & Pineapple Juice	$9.00
Soup Of The Day Our signature lobster bisque made with lobster puree and a light brandied cream
Rosemary Grilled Chicken Field greens, tomato, red onion and garlic aioli
Turkey And Swiss Lettuce, tomato and dill aioli on a croissant
Crab Melt Served open faced on toasted white bread with asparagus, tomato, melted Swiss cheese and zesty remoulade
Reuben Sauerkraut, Swiss cheese and Thousand Island on marbled rye
Eggplant Napoleon Eggplant, tomato, roasted red peppers, mushrooms and onions in balsamic with provolone, and dill aioli
Vic’s Mixed Green Salad Mixed baby greens tossed with lemon-herb vinaigrette
Petrale Sole Pan-seared and topped with Beurre blanc sauce, served with mashed potatoes and green beans
Petite New York Strip Loin Served with a wild mushroom demi-glace, mashed potatoes and broccoli
Roasted Airline Chicken Breast Brushed with garlic, lemon, fresh herbs and served With wild rice and seasonal vegetables
Butternut Squash Ravioli Served with creamy Marsala wine sauce and topped with fresh sage
New York Cheesecake With a graham cracker crust and finished with a fresh strawberry coulis
Petite New York Strip Loin Dry rubbed and topped with a port wine and sage compound butter. Served with mashed potatoes and broccoli
Filet Of Salmon With a Meyer lemon butter sauce, served with wild rice and a seasonal vegetable medley
Chicken Piccata Airline chicken breast, pan-seared with lemon-caper butter sauce, served with wild rice and vegetable medley
Shrimp Primavera Linguini in a creamy Alfredo sauce with dry jack cheese and seasonal vegetables
Vic’s Hearts Of Romaine Classic Caesar Salad With dry Jack cheese and herbed croutons
Stewart’s Steak New York strip loin served over smoked bacon and green beans topped with blue cheese sauce and a brandied cream demi glace with mashed potatoes
Grilled Salmon With lemon-caper butter sauce, served with wild rice and seasonal vegetable medley
Chicken Marsala Pan-seared airline chicken with sautéed mushrooms, green onions and Marsala sauce, served with mashed potatoes and broccoli
Shrimp Scampi Tomatoes, chopped fresh garlic, herbs, spinach and a white wine butter sauce, tossed with linguini
Trio Of Desserts Featuring a selection of petite seasonal favorites
Vic’s Prime Rib Rubbed with cracked black pepper and slow roasted, served with house made au jus, mashed potatoes and asparagus
Grilled Salmon & Coconut Prawns With a sesame teriyaki glaze, served with wild rice and green beans
Sierra Nevada Peppercorn Steak Topped with cracked black pepper, roasted garlic puree and a brandied demi-glace with mashed potatoes and green beans
Chicken Saltimbocca Pan-seared airline chicken with prosciutto, mozzarella and Marsala sauce, served with broccoli and scalloped potatoes
Bone-In New York Dry rubbed with a blend of spices and topped with a port wine and sage compound butter, served with mashed potatoes and green beans
Braised Lamb Shank An 18oz cut cooked in a veal Demi-glace, served with mashed potatoes and seasonal vegetables
Vic’s Ribeye Served with our signature barbeque sauce, caramelized Bermuda onions, mashed potatoes and asparagus
Fresh Catch Seasonal fish brought in from local markets. Ask your Banquet Coordinator for details

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Reviews

Jill

Really neat place and atmosphere. There are several different areas to eat in. We got to sit in a big beautiful booth, all to ourselves, just the 2 of us. It was the Owner’s Booth. Went into to get steaks, but ended up ordering onion rings, lobster bisque, and the steak salad. Lobster bisque was a bad choice. Steak salad was great and so were the onion rings. Also had a fabulous drink–Pear Wrangler. Super amazing!!! They even gave us a chocolate mousse for husband’s birthday dinner. We had a super nice server, but can’t remember her name. Parking was easy and the place was clean. We went in around 530 or 6 on Saturday night and got seated right away.

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eugene garrett

1st time there to celebrate my 14th wedding anniversary! Definitely won’t be the last. It was a quiet and pleasant visit. Perfect spot to celebrate such an occasion.

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Jim Griffis

Took my wife here for her b-day. Waiter Matt was great and the meal was fantastic. Would definitely recommend coming here for special occasions. A meal for 2 with a couple of margaritas each was $300.00 but worth every penny.

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Tabitha Sanchez

The perfect place for happy hour. Delicious drinks, wonderful food and a terrific ambiance.

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Scott Brower

My wife and I came in to eat 5/19/23. Our server Harriet was great. We had an emergency and had to leave before our mains came out. Harriet turned from a great server into a super server. She had our food boxed and ready to go, check paid, wine corked. Thank-you Harriet! The chef that cook our food did amazing also!!! Vic’s never disappoints.

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Sylvia Rodriguez

We enjoyed our three courses meal, everything was delicious. I only took a photo of our main dishes. We shared fried calamari and for dessert bread pudding and chocolate lava cake…OMG! Yes scrumptious

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Susan Tse

We went there to celebrate our son’s 24th birthday (it’s a place he has been wanting to try). We are self-proclaimed foodies and love to try new places. We made a reservation for 6 a few days before (recommended) and, upon arrival, we were seated promptly with a table already set up with water glasses already filled. I’d describe the ambience as lodge-like. Lots of wood and open space and a fire burning right in the middle of the room! I took a picture and posted it and several thought we were outside! The table was round (perfect for 6 people) which we prefer anyway. Sourdough bread came right away, warm, fresh, and delicious. Our waitress, Yony (sp?) was wonderful and attentive and patient with my slew of questions.

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Christopher Payne

Very nice selection of food and beverages to choose from. Waitresses, Jessie, Gabby and Emily, were fantastic and very hospitalable. The group I went with were thoroughly happy with the experience.

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Al KNIGHT

The food and service were excellent. Would have given the food 5 stars, but the calamari wasn’t the best. Out of the steaks, lobster tail, and sides we

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Brian Walker

Read this to understand the story first. Service was outstanding. Front of the house staff was on it! Kitchen had a few bad fillet outputs, not the waiters fault. Ordered medium rare and received purple rare. They attempted to fix twice with new fillets each time. Manager apologized and stated they were aware of the issue and addressing the matter. I appreciated her (Mgr) coming over and explaining what happened and completely zeroing out our entire bill. It wasn’t about the money, moreso the service and level of professionalism. It was my wife’s and I 22nd wedding anniversary. Will give them another shot in the future. I suggest you at least try if you have never been. Ambiance is amazing and staff if outstanding.

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Vic Stewart’s Menu – Brentwood, CA

Hours

Menu

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Reviews

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