Vic & Anthony’s Steakhouse features an elegant, yet intimate atmosphere, created with an undeniable attention to detail. Our award-winning menu features only the finest prime beef, fresh seafood, delectable desserts, as well as an extensive wine collection.
Upscale steakhouse serving meat & seafood with classic salads & side dishes. Based on 454 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
2550 Golden Nugget Blvd, Lake Charles, LA 70601
Phone: (337) 508-4103
Social Profile: 
Hours
| Sunday | 5–10 PM |
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 4–11 PM |
Menu Photos
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Order and Reservations
Reservations: landrysinc.comopentable.com
Reviews
Bryan Janz
Classy steak house in the Golden nugget. Book a reservation early if you want to get in. Started off with oysters Rockefeller. Fantastic. I had the surf and turf special with an I ounce filet, lobster tail. Cooked to perfection. Wife had the shrimp scampy also really good. Much better experience than last night’s experience at Embers.
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glen daigle
Omg! Absolutely amazing! I was a solo traveler and sat in the bar area. My server was absolutely amazing! She was so kind and attentive! The wine list is stellar…the filet was cooked to perfection and delicious. The highlight for me was the crab cake! So much crab..little filler. Out of this world good!!
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Steve Burnett
This is a really nice place. The service was very professional and the food was great. My ribeye was good, but the creamed spinach was exceptional.
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Original Wood And Resin Videos
We’ve been going to Vic and Anthony’s for many years. The first time we went was to the restaurant in Vegas. While staying at the Golden Nugget in Lake Charles we had dinner at the Vic and Anthony’s there. Had the oysters Rockefeller and they were very good. My wife’s pear blossom drink was perfect. I had the ribeye and it was delicious as usual. Cooked perfectly. Had the duck fat potatoes and they were tasty. My wife had the halibut over risotto with crab. It was fantastic. Everything was excellent including our server Haven. This place is always top notch. In the same league as Morton’s or Ruth’s Chris.
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Brook Starr
Our Server was Elliot and he did fantastic! Everything was perfect and thank you so much for accommodating the quiet birthday wishes for my husband. Food was great!
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Shuja Pakhliwal
As a long-time patron of Vic & Anthony’s Steakhouse in Lake Charles, I feel compelled to share my recent experiences. While this establishment used to be my favorite steakhouse, I regret to say that the quality of the food has declined during my last couple of visits. Let me start by highlighting the positives. The service at Vic & Anthony’s remains outstanding. The attentive and friendly staff go above and beyond to ensure a pleasant dining experience. The ambiance of the restaurant also continues to impress, creating an elegant and inviting atmosphere that adds to the overall enjoyment. However, it appears that either a change in chef or meat supplier has affected the quality of the food. Previously, Vic & Anthony’s prided itself on providing top-quality dining experiences. Unfortunately, my recent visits have left me disappointed. The once-impressive dishes now fail to meet the standards I had come to expect from this esteemed steakhouse. It is disheartening when a beloved establishment fails to maintain its culinary excellence. While the exceptional service and captivating ambiance still hold true, the decline in the quality of the food has left me questioning whether it can still be considered my top choice for steak in Lake Charles.
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Joanne
New Years Day celebration at Vic and Anthony’s.
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kavinpatel100
This past weekend we ended up staying the night in lake Charles celebrating a coworkers birthday. I had surprised him by booking dinner at Vic and Anthony’s Steak house since he told me he’d never been. The service was excellent, food was Amazing, he said it was the best New York Strip he’s ever had! I choose the nights special, Beef Tenderloin and blacked lobster tail, along with Au gratin potatoes and greens beans, all washed down with an d fashion. Def would recommend this place!
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Alli Rushing
Treated my fiance here for his birthday. It was our first time going. Would return, but only for special occasions due to pricing. We made reservations online. I don’t think it’s worth it for the price when you can find equally as good food for less $. If you are looking to impress, sure go for it, but there are many LC classy restaurants that blow this place out of the water with their food. Spending that kind of money makes me feel forced to like their food more than I really did.
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Connor Burruss
My fiancé ordered the pan roasted chicken. As this was a $40 piece of chicken, she expected higher quality. When she received her order, the chicken’s flavor was wonderful but way too dry to eat. Haley, our waitress, was quick to handle the issues, and a manager came to speak with us to make things right. We really appreciated this. We asked for a remake of the chicken to give it a second chance, and they graciously redid our order. Unfortunately, the chicken came out just as dry. I hate to give such a low rating because the staff was very generous, but the food quality was poor.
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