Via Veneto Ristorante Menu – Manasquan, NJ

Type : Italian restaurant

Location : Manasquan, NJ

Based on 174 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Via Veneto Ristorante 08736

Address:
2410 NJ-35, Manasquan, NJ 08736

Phone: (732) 722-8458

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 4–9 PM
Monday Closed

Menu

Apps & Salads
Arancini(6)
ground veal, peas, mozzarella
stuffed rice ball.
$10.00
Burrata
tomato confit, prosciutto, honey garlic drizzle, basil.
$18.00
Caesar Salad
romaine lettuce, croutons, grated cheese, with a dressing of olive oil,
lemon juice, garlic, and seasonings.
$12.00
Clams Oreganata
little neck clams dusted with
season breadcrumbs and baked.
$14.00
Insalata Di Mare
calamari, shrimp, mussels, tossed in a lemon oil dressing with celery and red onion.
$18.00
Jumbo Shrimp Cocktail $18.00
Mista Via Veneto
mix greens, tomato, onion, kalamata olives, roasted red peppers,
pine nuts fresh mozzarella, Via Veneto vinaigrette
$12.00
Mozzarella Caprese $16.00
Mozzarella Sticks $10.00
Pasta Fagioli $8.00
Polpette Al Sugo
Veal Meatballs in Tomato Sauce & Basil
$12.00
Stracciatella Romana Soup
egg drop soup, fresh spinach parmigiana in a clear consomme.
$8.00
Vongoli Marechiaro
little neck clams steamed in a herb light tomato and chardonnay broth.
$18.00
DINNER
Bistecca Pizzaiola $49.00
Bistecca Sciliana $49.00
Butter Pasta Din $20.00
Capellini Della Casa
bay scallops, baby shrimp, sun dried tomatoes, shiitake mushrooms, in a
tomato brodetto, garnished with arugula.
$32.00
Cheese Ravioli
homemade ricotta cheese filled ravioli, tomato sauce.
$26.00
Chicken Scarpariello
Chicken on the bone sauteed with mushrooms and sausage garlic white wine sauce.
$30.00
Eggplant Rollatini $25.00
Francaise
Choose Chicken, Veal or Shrimp
in a white wine lemon sauce.
$30.00
Gamberi Fra Diavolo $32.00
Gamberi Marinara $32.00
Garlic & Oil Din $22.00
Kids Chicken Tenders (5pcs) $12.00
Marinara Pasta Din $20.00
Marsala
Choose Chicken, Veal or Shrimp
$30.00
Melanzane Parmigiana $26.00
Orecchiette With Broccoli Rabe And Sausage
Sauteed with Garlic &E.V.O.O.
$30.00
Paccheri Amatriciana $27.00
Pappardelle Bolognese
pasta with classic veal meat sauce.
$30.00
Parmigiano
Choose Chicken, Veal or Shrimp
$30.00
Penne Paesano
Eggplant ansd fesh mozzarella in a Fileto di Pomodoro sauce.
$30.00
Picatta
Choose Chicken, Veal or Shrimp
$30.00
Pillared
thin pounded chicken, grilled & topped with arugula & tomato salad
$30.00
Pollo Balsamic
chicken breast pieces sautéd with sliced sausage in a balsamic reduction sauce finished with fresh arugula.
$30.00
Pollo Murphy $30.00
Pork Chop Prime Reserve
prime reserve double cut, sautéed cherry peppers roasted potatoes, broccoli rabe.
$39.00
Rack Of Lamb
grilled lollipop cut lamb rack, broccoli rabe, demi-garlic rosemary sauce roasted potatoes
$49.00
Rigatoni Via Veneto
shrimp, shiitake mushrooms, peas, sun dried tomato,
cognac pink cream sauce.
$34.00
Rigatoni Vodka
vodka infused pink cream sauce.
$28.00
Shrimp Scampi
shrimp sautéed in a white wine garlic butter sauce & capellini
$32.00
Tortellini Boscaiola $28.00
Trippa Romana Dinner $28.00
Veal Rossini
veal sauteed in a light tomato sauce topped with prosciutto, mozzarella and fresh sliced tomato.
$34.00
Veal Saltimboca Alla Romana $35.00
Veal Sorrentino
topped with eggplant, prosciutto and mozzarella in a fresh tomato sauce.
$35.00
Veal Valdostana $36.00
Zuppe Di Pesce
lobster, shrimp, calamari, scungille, anchovies, fish of the day, clams & mussels in a red sauce served over linguine.
$47.00
Special’s
Arugola Special
roasted beets, red onion, goat cheese, white balsamic dressing.
$12.00
Spring Mix Special
please check our online menu on our website.
$12.00
Sides
Broccoletti Di Rapini $12.00
Spinach Sauté $12.00
Side Sausage $10.00
Side Ricotta $6.00
Side Pasta Garlic & Oil $6.00
Side Pasta Marinara $6.00
Side Pasta Butter $6.00
Side Pasta Plain $6.00
Qrt Bolognese Sauce $22.00
C Qrt Maranara Sauce $20.00
C Qrt Vodka Sauce $20.00
Extra Bread $4.00
Dessert
Tartufo $10.00
Cannoli $10.00
Gelato $10.00
Drinks
Pellegrino $8.00
Panna Water $8.00

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Reviews

Lori Boxer
My husband and I had dinner here for the first time this evening. He had a double-cut pork chop, which he said came out exactly as he ordered it “medium rare” and he loved it . . . high praise, indeed, as he is in the meat business and knows a good cut and quality when he tastes it! I had salmon piccata, which I thoroughly enjoyed. The salmon was cooked perfectly and served with just the right amount of piccata sauce, of which the taste was light and balanced.

Victor Coppola
08/27/22 – still one of my local favs . Did the Monk Fish tonight, orgenata. Deliciosa!

Betty Capra
First time at thus restaurant..bur everything is alacart. food, and service great

Michael Schipani
Great food, atmosphere, and service. Really good veal Sorrentino and Chicken Murphy dishes. The Pistachio Tartuffo is to die for! I would go there just for that!

Corey Shaker
We waited 2 hours for our food. Two solid hours. We ordered no appetizers. They were solidly overbooked. The waitress NEVER came by and apologized for the wait. The owner did at the end. The final straw was they added a 20% tip because we were more than 6 people. I will never go back there.

Jeff C. (GetOutsideNJ)
Today was our first time to Via Veneto and we are very happy. Service was great and the food was delicious. The prices were a little higher than many comparable Italian Restaurants so we wouldn’t come back here unless it was a special occasion. But on a special night like a BDay or date night with the wife I would certainly go back

Georgia Tsaka
The woman on the phone was less than nice when we asked for bread with our Italian dinner. Asked again at the restaurant to please make sure there was bread in the bag (because they have forgotten it before), again nasty attitude but assured us it was there. (It wasn’t there)

Melissa Miller-Amato
As always, food and service were on point. We had The fried calamari, burrata, and steamed clams for apps. Dinner was the balsamic chicken (highly recommend!!!) And the bone in chicken with sausage (can’t remember the name but it was awesome). Desert was the pistachio ricotta cake and the peanut butter / chocolate cake. Just a fantastic Saturday night dinner!

Susan DeGeorge
The food was not good for the price we paid for a BYOB. Three people at our table got veal which was tough and chewy. Shrimp Scampi had no flavor. The table next to us waited almost 2 hours for their dinner while the owner sat at a table with his friends. Definitely will NOT be going back!

Frank Somma
Pasta carbonara was drowning in heavy cream. Service was good. Most of the dishes I’ve seen there look decent so might be worth another try.

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