Via Roma Italian Restaurant Menu – Hot Springs, AR

Type : Italian restaurant

Location : Hot Springs, AR

Upscale Italian cuisine is served in a refined, traditional setting with a bar & seasonal patio. Based on 501 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Via Roma Italian Restaurant 71901

Address:
1521 Malvern Ave #6570, Hot Springs, AR 71901

Phone: (501) 318-1516

Website: https://www.facebook.com/pages/Via-Roma-Italian-Restaurant/156088667783568

Hours

Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM

Menu

Appetizers
Zuppa Del Giorno
Soup of the day
$10.95
House Salad
Spring mix with tomatoes, cucumbers, red onion, olives, and artichoke hearts. Your choice of homemade vinaigrette, ranch, or bleu chesse dressing.
$11.95
Caesar Salad
Romaine lettuce, homade caesar dressing, parmesean cheese, and croutons.
$14.95
Caprese
Four slices of Buffalo mozzarella and Heirloom tomatoes with extra virgin olive oil and a balsamic reduction.
$16.95
Stuffed Portobello Mushroom
Portobello mushroom with 3 jumbo shrimp, fresh mozzarella cheese, roasted bell pepper, asparagus, served with a white wine and lemon sauce.
$26.95
Crab Cakes Alla Napoleone
3 Crab Cakes served with arugula and a homemade remoulade sauce.
$25.95
Calamari
Fried calamari served with homemade marinara.
$23.95
Chef Salad
Romaine lettuce with Buffalo mozzarella, tomatoes, red onion, artichoke hearts, and our homemade vinaigrette.
$28.95
Greek Salad
Spring mix with tomatoes, cucumbers, red onion, feta cheese, and kalamata olives with our homemade vinaigrette.
$22.95
Spinach Salad With Fried Goat Cheese
Baby spinach topped with crispy bacon, finished with homemade orange vinaigrette dressing, and served with three medallions of fried goat cheese
$23.95
Pasta
Penne Alla Siciliana
Penne pasta sautéed with diced eggplant and homemade marinara sauce, topped with ricotta cheese and fresh basil.
$22.95
Rigatoni With Italian Sausage
Savory Italian sausage sautéed with shiitake and cremini mushrooms, fresh cut bell peppers, diced red onions, and garlic, served with a champagne sauce.
$28.95
Penne Alla Vodka
Sautéed penne pasta in a Vodka and parmesean cheese sauce infused with fresh marinara, topped with fresh basil. Add sautéed chicken or grilled shrimp.
$21.95
Spaghetti And Meatballs
Spaghetti marinara served with two 4.5oz. meatballs.
$28.95
Manicotti
Two large pasta shells stuffed with a mixture of ricotta, mozzarella, parmesean, and Romano cheese, topped with our homemade marinara.
$24.95
Meat Lasagna $29.95
Tortellini Alla Panna
Cheese filled tortellini in a light cream sauce with pancetta and green peas.
$28.95
Beef Ravioli
Beef-filled ravioli sautéed with pancetta, shiitake and cremini mushrooms, and onions in a cream sauce.
$29.95
Fettuccine Alfredo
Served plain or with your choice of sautéed chicken or grilled shrimp.
$20.95
Eggplant Parmesean
Lightly fried eggplant is then layered and baked with our homemade marinara, topped with fresh mozzarella.
$28.95
Pollo/Chicken
Chicken Cacciatore
Hunter style chicken sautéed with shiitake and cremini mushrooms, bell peppers, onions, and tomatoes, served with angel hair pasta.
$31.95
Chicken Via Roma Style
Chicken breast topped with prosciutto, roasted bell peppers, mushrooms, mozzarella cheese baked in a marinara sauce infused with light cream.
$36.95
Chicken Parmesan $32.95
Chicken Picata
Chicken breast lightly floured then sautéed in a tangy wine wine and lemon infused sauce served with mixed vegetables and roasted potatoes.
$33.95
Chicken Marsala
Chicken breast lightly floured then sautéed with shiitake and cremini mushrooms in a marsala wine sauce served with mixed vegetables and roasted potatoes.
$35.95
Vitello/Veal
Scaloppine Alla Fiorentina
Prime veal medallions topped with fresh mozzarella cheese then sautéed with baby spinach and finished with a white wine and lemon infused sauce, served with mixed vegetables and roasted potatoes.
$44.95
Scaloppine Dama Bianca
Prime veal medallions topped with fresh mozzarella then sautéed with shiitake and cremini mushrooms in a brandy cream sauce reduction, served with mixed vegetables and roasted potatoes.
$47.95
Veal Parmesean $42.95
Veal Marsala
Prime veal medallions lightly floured then sautéed with shiitake and cremini mushrooms in a marsala wine sauce, served with mixed vegetables and roasted potatoes.
$44.95
Veal Picata
Prime veal medallions lightly floured then sautéed in a tangy wine wine and lemon infused sauce, served with mixed vegetables and roasted potatoes.
$43.95
Pesce & Frutti di Mare/Fish and Seafood
Shrimp Scampi
Fresh jumbo shrimp sautéed with garlic and herbs, then finished in a light white wine and lemon infused sauce, served with angel hair pasta.
$36.95
Shrimp Chef Style
Jumbo shrimp sautéed in a creamy brandy Dijon mustard sauce with shiitake and cremini mushrooms, served over angel hair.
$39.95
Crab Stuffed Atlantic Grouper
A baked wild-caught fillet of grouper, stuff with fresh crab meat that is mixed with bell peppers and ricotta cheese, topped with our signature lobster sauce and roasted bell peppers, served with grilled asparagus and mashed potatoes.
$45.95
Salmone Alla Griglia
12oz. crispy New Zealand Salmon fillet, grilled to perfection, served with mixed vegetables, roasted potatoes, and a brandy Dijon mustard sauce on the side.
$44.95
Spot Tail Red Fish
A Sicilian delicacy, the Spot Tail fillet is sautéed with shiitake and cremini mushrooms, cherry tomatoes in a light brandy cream sauce reduction, topped with two jumbo shrimp, served over a bed of angel hair pasta.
$45.95
Sea Bass Napolitano
9oz. Chilean Sea Bass fillet sautéed with fresh tomatoes, black olives, capers, onions, and fresh basil, served with mixed vegetables and roasted potatoes.
$49.95
Linguine Con Frutti Di Mare
Sautéed black mussels, jumbo shrimp, scallops, little neck clams, and calamari with fresh diced tomatoes and garlic in a champagne and lemon reduction, served over linguine pasta.
$54.95
Grilled Tuna
10oz. Tuna fillet, cooked medium rare, sliced and served over a bed of arugula tossed in our homemade citrus vinaigrette, served with mixed vegetables and roasted potatoes.
$38.95
Manzo/Beef
Filetto Alla Griglia
10oz. Center cut prime fillet mignon, served with mixed vegetables and roasted potatoes.
$57.95
Chef’s Special Fillet
10oz. Center cut prime fillet mignon stuffed with two jumbo shrimp, served with mixed vegetables and roasted potatoes.
$62.95
New York Strip
18oz. New York Strip, served with mixed vegetables and roasted potatoes.
$59.95
Ribeye
18oz Ribeye, served with mixed vegetables and roasted potatoes.
$63.95
Specials
Seafood Alla Scoglio
Sautéed jumbo shrimp, lobster meat, calamari, black mussels, and saffron in a light cream and champagne sauce, served over fusili pasta.
$45.95
Chef’s Lamb Chop Special
Five tender lamb chop medallions cooked medium rare, served with a side of spaghetti putanesca.
$49.95
Elk Pomodori
10oz. Prime Elk tenderloin, served with grilled asparagus and mashed potatoes.
$55.95
T-Bone Special
18oz T-Bone Prime meat grilled to perfection, served with a side of grilled asparagus and of garlic mashed potatoes.
$49.95
Dessert
Tiramisu
Homemade traditional tiramisu. Three layers of ladyfingers soaked in a mix of espresso, Kahlua, Bailey’s Irish Cream, and Amaretto.
$13.95
Vanilla Or Chocolate Crème Brulee
Custard with a caramelized sugar crust.
$11.95
Cannoli
A tubular, crunchy pastry shell stuffed with a sweeted filling of whipped ricotta and bits of chocolate.
$10.95
New York Style Cheesecake $9.95

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Photo Gallery

Reviews

Ryan Orrell
10 Stars…. The food was amazing, the staff was incredibly on point, and educated on serving in the highest regard, I have a very expensive Rolls-Royce, and was concerned about it being in the back, and they offered to watch it periodically for me, even while I had my dinner. I definitely recommend this place to anyone. You’ll pay for fine dining, but it’s very much worth it at this establishment in my opinion

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Damon DeLuca
It must have been a bad night to be there because the service was sub-par, unfortunately. Nobody was at the bar to take an order until 10 minutes later, salad was brought out without dishes and didnt get any after asking and there were no water refills. Otherwise the restaurant is beautiful and the owner is a great guy. The chicken piccata was delicious and after spending a few weeks in Italy I’d rather eat here than there!

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T David Hensley
Great atmosphere, great food and great wait staff. Ange was the best waitress ever and took great care of us making us feel like family. The crab cakes were good and the lasagna superb and the wine and the company outstanding!

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Eric
Went there for the first time. Waitress was superb. The atmosphere was elegant. Steak unfortunately wasn’t cooked correctly and lacked flavor. The management took care of that so that was the least they could do. But I would of definitely given them a 5 star rating if it wasn’t for the steak.

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Cha Bella
Food was decent our waitress was awesome! Very attentive and gave great recommendations! Ranch dressing was very good. Lasagna was the best. Only true downside was the bread it’s not warm or fresh and it was freezing in there.

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Sonja Murphy
Wonderful little place with exceptional service & food! Prefer this restaurant over any of the other classy & romantic restaurants in town! We will definitely be back!

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Drew Gerencer
The food was great. There was a man berating his female guest. Highly irritating, disturbed the entire dining room. My partner confronted the man as we exited and was swiftly removed from the restaurant by the wait staff or manager escorted him out. The entire dining room was disturbed by this man, and management did nothing about it. After returning home, my partner called this establishment to speak to the manager. Once he identified himself as the person who confronted the disturbing man, the manager ended the call immediately with no response to the issue. Never again will I patron this establishment. Pure bigotry and lack of professionalism.

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Jrlabau Mare
The best place in town I have a family dinner there and it was awesome though I will always eat there when I come to Hot Springs Arkansas

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Scot Simmons
Wow! What a great place to eat! We loved the ambiance! We started with the fried calamari which was excellent. My wife had the veal Parmigiano that was very delicious. My son had the chicken Parmigiano that was good but after trying my wife’s veal he said he wished he had gotten the veal. I had the red fish pasta that was out of this world, the flavors just came together so good. We highly recommend you try this one.

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Ron Shabbott (Renkin2688)
Incredible dining experience. Seated immediately, our server Austin was attentive but not bothersome. Never had to wait for him to come by. Our meals were simply awesome. Chicken Via Roma, and Rigatoni and Italian sausage were our entrées. Tomato Basil soup for a starter. Ambiance was perfect.

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