Inspired by the olive trees, gardens and villas that dot the Mediterranean coastline, Veranda Restaurant melds the classic and the unexpected, making it a place one simply has to experience. Add breathtaking golf course views and our award-wining resort service, and you’ve got a reason to stay all day.
Fresh and modern, Veranda’s seasonal menus feature Mediterranean cuisine with a Southern California twist. Each dish is designed by our team of chefs using locally-sourced ingredients and the freshest possible proteins.
Veranda is the perfect place to meet for a quick bite, dine under the stars or gather around the fire with a cocktail. Come and enjoy. You’re sure to have an experience to savor.
Modern Mediterranean cuisine with California accents in an upscale setting with a sunsplashed patio. Based on 386 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
17550 Bernardo Oaks Dr, San Diego, CA 92128
Phone: (888) 993-1856
Website:
Hours
| Friday |
7–11 AM, 11:30 AM–9:30 PM |
| Saturday |
7–11 AM, 11:30 AM–9:30 PM |
| Sunday |
7–11 AM, 11:30 AM–9:30 PM |
| Monday
(Labor Day)
|
7–11 AM, 11:30 AM–9:30 PM
Hours might differ
|
| Tuesday |
7–11 AM, 11:30 AM–9:30 PM |
| Wednesday |
7–11 AM, 11:30 AM–9:30 PM |
| Thursday |
7–11 AM, 11:30 AM–9:30 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Ria L.
I would give the location 5 star because it was in a beautiful golf course. Service is just okay. We were celebrating a bday and placed that on our reservation, but nobody paid attention to it. We don’t want any free stuff but somebody acknowledging it shows that you are paying attention to your customers. Food is not worth the expensive price and small amount. Husband order a steak salad and there are maybe 5 small strips of steak hidden under the salad. Lobster roll just okay. Presentation is not appetizing. Not impressed with the food choices on brunch menu.
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Rafael Gonzalez-Arnau
A great place for a great breakfast. Very comfortable and ideal for long conversations. The service is right on time (as opposed to those waiters that circulate on plutos orbit and you never see, here they are on yours).
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Reggie Brown
Beautiful atmosphere for a morning breakfast.
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Haylee Jane Monteiro
Came here for lunch on a spa day at the resort and really liked the place.
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Marilyn Okita
The setting outdoors on the patio overlooking the golf ⛳️ course is superb. Our server was excellent. Brunch was delicious. The Rancho Bernardo Inn is a beautiful spot in San Diego County with great weather!
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Rashaad Forehand
I went here for a work function and had a awesome experience. It was about 12 of us and they were easily able to handle our group. There was live music that was a perfect match to the tranquil and serene ambiance.
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T Lewis
Pleasantly surprised after reading some of the reviews. Most of the food we ordered was great. Definitely order the bread service. They make their sourdough loaf fresh and it’s served warm and toasty with some amazing spreads (the honey whipped butter was my favorite). No longer are the days where bread is complimentary, but it didn’t make me regret paying the $9. The Brussels sprouts were delicious and it’s served with a whipped goat cheese (ohh emm gee!!). My steak wedge salad was mediocre and not worth $30. However, the tiger prawns served over polenta with greens was pretty amazing. It comes together with a Calabrian pepper and sun-dried tomato sauce. The Paloma cocktail I ordered was terrible and I returned it to the bar after a couple of sips. I really loathe having to do that, but I also don’t want to pay $18 for a cocktail that was poorly made. I appreciate it being taken off my bill. Randy our server was very nice. The staff made sure we were comfortable with the heated lamps brought right to our table. It was a cold, chilly night but it’s definitely a lovely establishment to have dinner outside with the white lights and live music. We were also guests staying overnight for a “staycation” so we had a convenient walk back through the charming grounds to our suite. Even if you’re not guests staying at the RB Inn, I would highly recommend it to all San Diego locals. Expect to spend around $70 (+/-) per person including tax, service fee, and gratuity.
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Carolyn S
The view is beautiful sitting outside, being able to overlook the golf course. I felt as though I could sit there all day enjoying myself. The food unfortunately did not match the view and friendly customer service. I ordered an American breakfast and found that my eggs were over cooked (I ordered over medium, but eggs came out over hard). And I did not prefer the turkey bacon either. For the price and setting, I would have hoped for a better tasting breakfast. I would like to visit again and try another dish- if nothing else, but to enjoy the ambiance.
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ian schambach
Exceeded expectations in service and food. As the #2 place on site, it was surprising to see the Veranda as still at least $40 pp, but it delivered an experience worth it’s cost.
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PaulSebastian
The atmosphere was great, the food was okay yet nothing special or that you wouldn’t receive at your table at a local chain restaurant. At least for lunch, perhaps dinner is better? Our server was a professional young man and seemed very sophisticated. I would go once more at night to see if there is a difference in their food.
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