Veranda Restaurant Menu – Glendale, CA

Type : Mediterranean restaurant

Location : Glendale, CA

Based on 145 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Veranda Restaurant 91205

Address:
141 Artsakh Ave, Glendale, CA 91205

Phone: (818) 507-1900

Website:

Social Profile:

Hours

Friday 12 PM–12 AM
Saturday 12 PM–12 AM
Sunday 12 PM–12 AM
Monday

(Labor Day)
12 PM–12 AM

Hours might differ
Tuesday 12 PM–12 AM
Wednesday 12 PM–12 AM
Thursday 12 PM–12 AM

Menu

Appetizers
Cheese & Charcuterie
Jalapeno Rolls
Spicy Shrimp
Truffle Tuna Tostada
Tuna Tartar
Red Caviar
Cocoa Smoked Salmon
Pork Belly
Scallop Trio
Red Snapper Tiradito
Salads
Veranda Salad
Avocado Salad
Pear Aragula Salad
Caprese Salad
Chicken Salad
Armenian Salad
Sides, Deserts
Mashed Potato
French Fires
Grilled Asparagus
Brussel Sprouts
Carrot Slaw
Sauteed Mushrooms
Seasonal Fruits
Cajeta Flan
Ice Cream Mosaic
Chocolate Cake
Entrees
Bavette Steak
Tomahawk
Lamb Chops
Bone Marrow
Short Ribs
Tjvjik
Flap Scewers
Duck Breast
Jidori Chicken
Spanish Octopus
Brazed Branzino
Salmon Al Hinojo
Striped Seabass
Cauliflow
Ricotta Fetuccini
Surf Combo
Turf Combo
Others
Syunik Old Fashioned
Cucumber Martini Gin
Smoked Sweet Lips
Guadalajara
Cold Bruno
Kingston Daiquiri
Blue Dream
Smoke & Flowers
Spicy Caipirinha

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Photo Gallery

Reviews

Anna A
Veranda Restorant is amazing, especially the newly renovated PATIO (open during weekdays). The elegant interior and high-class customer service are top-notch, and the newly renovated PATIO is cozy and worm. The menu is extraordinary and high quality, and I will definitely be back soon. Thank you for the best service ever!

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Lusine Ohanyan
I’m so grateful to have a opportunity to have my birthday celebration there. Everything and everyone where so nice. Music, food, singers. Many many Thanks to everyone. They make may birthday unforgettable. Looking forward to be there many times. Thanks again.

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Sarkis Karapetyan
I was invited here to a birthday party. Being that I’m not a big fan of banquet halls, and quite critical of them, I did not have any desire to come. The reviews of Veranda were mixed, and the negative ones really caught my attention. I came here not expecting to be satisfied, and boy was I wrong.

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David Sarkisian
I was on my friend’s birthday, and it was booked all by my friend so only birthday party people attending were there.

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T A
OMG!!! like….ewwwwwwww terrible quality of food!!! overpriced and definitely not American customer service!!! never ever will go there again!!!

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Sarkis Rshdouni (Sarkis Rshdouni)
This is the most rude and unprofessional venue in Glendale.

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Roxy Saakova
We had a great time at Veranda last night! The food was delicious and fresh, our waiter Misha was very friendly and provided us with the greatest service, was always there for us when we needed him! Oh… where to find words to describe the atmosphere at this place? It is just amazing, the lights, decorations, effects, etc

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Alexander Gevorgyan
Amazing place to have party. Delicious food, great entertainment and fancy crowd. So far best restaurant in LA.

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Anna Gevorkian
Amazing service, clean environment, delicious food, incredible atmosphere. Veranda has become my favorite place in Glendale to celebrate any occasions with friends and family. Their menu is so unique. Each dish is finessed to perfection. We will definitely be coming back frequently! Thank you guys for the amazing service and remarkable food!

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Mariam Martikyan
I don’t know where to start. What an awful experience.. I was invited to an invent today, mind you it’s over 100 degrees, and let me tell you I wish I didn’t attend. There was no AC or fans. And clearly the owner of this establishment doesn’t care. There were 13 people sitting on each table and sharing food. Waiters not wearing masks nor keeping 6 feet distance. How is this even allowed by CDC or Health Department. Thank god I didn’t even eat food from the table. The food looked like it was few days old. Avocado salad looked so black that just by looking at it you feel like throwing up. They had cold cuts on the table which looked like it’s been sitting under the head for past few ours. The jalapeño bacon looked as if it was made few days ago and it was just warmed up to fool the guest. Perhaps unexpected audit from

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