Based on 140 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1427 N Great Neck Rd STE 104, Virginia Beach, VA 23454
Phone: (757) 496-2663
Website: http://venutoitalianvb.com/
Social Profile: 
Hours
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
Menu
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Photo Gallery
Reviews
John Mulligan
This is a little spot on the corner of a strip. The parking lot is a decent size, although I could see it getting crowded during peak times. The service was excellent. We had a large group and one server managed all of us politely and efficiently. It was hard to get a feel for the noise levels in the restaurant and based on feedback we got from a friend that was sitting at a nearby booth, there might be room for improvement around noise dampening between the bar area and the individual tables / booths. For starters, we shared bread, clams, mushrooms and calamari. They were all good. For my main, I had the red pepper shrimp. I had expected it to have some spice to it, but unfortunately, it was mild. However, the shrimp and pasta were both tasty. And the portion size was pretty reasonable. Some of the other dishes ordered at the table were quite large, like the lasagna. Overall, this was an enjoyable restaurant.
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npchula hbic
My birthday weekend me and my boyfriend on a baecation decided on this restaurant for my early bday dinner, it was amazing . The environment was everything casual but classy the service and food was a A+. Our waitress Kayla was amazing her knowledge of the menus and recommendations upto helping my boyfriend on surprising me with a cake was everything. Truly a place we will visit again when we in the area loved it. A must go restaurant for a little low key romance dinner.
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Ryan Skogg
I wanted to like this place. It is a cute little non chain Italian restaurant. The problem is, the food just isn’t that great, and the service was slow. The menu was promising, it just wasn’t well executed. I thought the prices were pretty good.
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Andrea Lawrence
Our server, Cole was spot on and very attentive. Never having to ask for a refill, it always just appeared (its the lil things). Food was absolutely delicious all around and great deal on a 2 dinner meal!
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Michael Youngblood
This was my first visit to Venuto and it was during restaurant week. They did not disappoint! Joey took great care of our 13 person party. Drinks stayed full and the food was delicious! I had the carbonara and the canoli pie! I recommend both! Grab your friends and make a night of it.
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John Dobbins
The food was good. However, the service and wine selections were amazing. I thoroughly enjoyed the ambiance of the restaurant, dark, dim lighting.
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Blake G
I sent back a very obviously overcooked Filet Mignon (Cooked far too long on one side, even burnt badly on that side and had requested it medium-rare)
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Marie Gorini
Absolutely awesome Italian restaurant!! The food was delicious and our waitress Lori was terrific!! I would certainly recommend this restaurant.
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A. Makela
The boneless beef short ribs were amazing and I would return every day of the week for this tender deliciousness that was cooked so eloquently with thoughtful seasoning to a company, the spinach and roasted potatoes. Every person in the dinner party (11 people) was pleased with my dinner and the portion size was big enough for two or to save for the next day. and if saved for the next day, it still tasted great! The entire restaurant staff worked as a cohesive team which was quite impressive compared to multiple other establishments I’ve been to in the area. Additionally, despite the party of eleven people, they easily prepared and served the food and drinks as a cohesive meal. I will definitely return and I highly recommend this restaurant!
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Hanna Brooks
I had really high hopes after hearing others at the bar talking about how amazing the food was and maybe getting it to go played a role however I ordered Alfredo (not a menu item) and they said they could do it so I went with it. (I’m new here and really wanted Alfredo and this was the first place I saw.) I would have rather them told me they weren’t able to donut. Instead they made me something that I’m pretty sure I heavy whipping cream and powdered parmesan heated up. It taste more like butter. Also the fried mozzarella is just weird. The breading fell right off and was soggy by the time got home 10 minutes later.
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