Venue by 4M Menu – Ann Arbor, MI

Type : Restaurant

Location : Ann Arbor, MI

Chef Thad Gilles puts Logan restaurant on steroids through creation of 4 new menus, consistently turning out delicious food using high quality ingredients. With multiple menu concepts, there is something for everyone in every party. Venue’s spacious setting is artfully designed for gatherings of all sizes. Conveniently located where Burns Park meets the U of M athletic campus (2 blocks from U of M Stadium and Crisler Arena). Ample on-site parking. Direct access to major Ann Arbor thoroughfares and I-94. Dine in or takeout.

Based on 176 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Venue by 4M 48104

Address:
1919 S Industrial Hwy, Ann Arbor, MI 48104

Phone: (734) 800-0128

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 9 AM–10 PM
Sunday 9 AM–3 PM

Menu

Venue Brasserie
Beer-Battered Skate
Tender, moist North Atlantic fish. Served with French-fried potatoes, house-made pickled-zucchini tartar sauce, and wedge of lemon.
$30.00
French Fries
Crispy, golden-brown thinly-sliced potatoes.
$6.00
Croque Madame
Chef Thad’s take on a classic French sandwich. Prosciutto cotto ham, gruyere cheese, and Dijon mustard on grilled sourdough bread then topped with a gruyere cheese sauce and a sunny-side up egg.
$22.00
Porchetta Sandwich
Traditional Italian pork roast seasoned with fennel pollen, rosemary, mild chilies, and garlic. Thinly sliced and quickly seared, served on house-made focaccia with arugula, oven-dried tomatoes, and a 30-year sherry vinaigrette.
$18.00
Venue Charcuterie
Prosciutto, soppressata, salami, and duck rillette served with toasted house-made focaccia, house-pickled grapes, and pickled mustard seeds.
$28.00
Sweet Chili Chicken Wings
Sweet & spicy gochujang sauce on crispy brined wings.
Buffalo Chicken Wings
Classic Buffalo sauce on crispy brined wings.
BBQ Chicken Wings
Sweet & savory sauce on crispy brined wings.
Carolina Chicken Wings
Tangy vinegar-based sauce with hints of apricot and lemon on crispy brined wings.
Honey Mustard Chicken Wings
Unique blend of roasted garlic, Dijon mustard, and organic, Ann Arbor honey on crispy brined wings.
Crispy Salted Wings
Perfectly seasoned organic chicken wings, great with our house-made ranch.
Pasta Forum
Fettuccine With Classic Alfredo Sauce
Handmade fettuccine tossed in a traditional Alfredo sauce made with imported Italian butter and shaved Parmigiano-Reggiano cheese.
Ricotta Gnocchi With Arugula Pistachio Pesto
Handmade ricotta gnocchi served with our organic baby arugula pistachio pesto and topped with shaved Parmigiano Reggiano.
Puttanesca
Handmade mafalde pasta tossed in a San Marzano tomato sauce with olives, capers, and anchovies. Topped with grated Parmigiano-Reggiano cheese.
Carbonara
Handmade tagliatelle tossed in a classic Carbonara sauce made with guanciale, egg yolks, and herbs. Topped with grated Parmigiano-Reggiano cheese.
Tagliatelle With Clams
Handmade tagliatelle pasta, Little Neck clams, white wine, garlic, thyme, and olive oil.
Pappardelle With Braised Wild Boar Bolognese
Handmade pappardelle tossed with Chef Thad’s famous Bolognese made with Wild Texas boar braised with red wine, bone broth, and aromatics. Topped with grated Parmigiano-Reggiano cheese.
Torchio With Cured Pork Sugo
Handmade torchio pasta tossed with a slow-cooked San Marzano Tomato Sauce made with prosciutto, sopressata, and pork shoulder. Topped with grated Parmigiano-Reggiano cheese.
Goat Cheese Ravioli
Handmade ravioli with a delicate rosemary, lemon, goat cheese filling tossed in a Riesling cream reduction and topped with grated Parmigiano-Reggiano cheese.
Tricolore Salade Full
A beautiful combination of radicchio, arugula, and endive bitter greens dressed in a 30-year sherry vinaigrette.
$13.00
Tricolore Salade Petite
A beautiful combination of radicchio, arugula, and endive bitter greens dressed in a 30-year sherry vinaigrette.
$9.00
Arancini
Risotto stuffed with guanciale, fresh mozzarella and spinach. Fried until golden brown. Served with a tangy, spicy cream sauce.
$12.00
Grilled Calamari With Cannellini Bean Salad
Grilled squid served over a buttery bean salad, with frisee and arugula tossed in a lemon vinaigrette.
$16.00
Fried Calamari
Tender squid first marinated in white wine, olive oil, and garlic. Then battered and fried to perfection. Served with a lemon dill pollen aioli.
$12.00
Cup Of Olives
Blend of Spanish olives.
$9.00
Pizza Forum
Rapini Sausage Potato
Fennel sausage, braised broccoli rabe, butter rosemary confit potato, San Marzano tomato sauce, and smoked Italian provolone.
$20.00
Margherita
Mozzarella di bufala, fresh basil, Parmigiano Reggiano. San Marzano tomato sauce, and extra virgin olive oil.
$18.00
Molto Carne
Italian ham, fennel sausage, pepperoni, San Marzano tomato sauce, and fresh mozzarella.
$19.00
Quattro Formaggi
Fresh mozzarella, smoked Italian provolone, Parmigiano Reggiano, Ricotta white sauce, and oregano.
$18.00
Arugula Pesto
Arugula pistachio pesto, fresh mozzarella, oven dried tomatoes, and Parmigiano Reggiano.
$20.00
Prosciutto & Arugula
Thinly-sliced prosciutto, fresh mozzarella, and ricotta white sauce. Topped with fresh baby arugula and extra virgin olive oil.
$22.00
Salmon & Avocado
Citrus-poached salmon, ricotta white sauce, fresh avocado, red onion, capers, dill pollen, and finished with a drizzle of house-made Champagne vinaigrette and fennel fronds.
$20.00
Pepperoni
Pepperoni, fresh garlic slices, San Marzano tomato sauce, fresh mozzarella, and oregano.
$18.00
Picante Pollo & Chorizo
Roasted chicken, Spanish chorizo, spicy tomato sauce, red onion, smoked Italian provolone, and chili flakes.
$19.00
Mesa Taqueria
Salsa Flight
Try all four of our home-made salsas served with warm tortilla chips. Mild tomatillo salsa, medium rojo salsa, salsa matcha (contains peanuts), spicy jalapeno salsa.
$12.00
Chips & Guacamole
Made Fresh in house, and served with warm tortilla chips.
$10.00
Queso Fundido
A warm cheese dip with garlic, onion, and peppers. Topped with Chorizo. Served with warm tortilla chips.
$12.00
Tortilla Soup Petite
A mild pasilla chili broth that is rich and complex. Tortilla chips, avocados, organic chicken, and creme fraiche.
$10.00
Tortilla Soup Full
A mild pasilla chili broth that is rich and complex. Tortilla chips, avocados, organic chicken, and creme fraiche.
$14.00
Chile Relleno
Poblano pepper first stuffed with seasoned cheese, then battered and fried to golden-brown perfection. Garnished with a tomatillo sauce and creme fraiche.
$22.00
Chilaquiles
Tortilla chips drenched in a savory tomato sauce. Topped with melted cheese, pickled avocado, sunny-side egg, and creme fraiche. A traditional Mexican breakfast great any time!
$16.00
Al Pastor Taco Plate
Three handmade masa tortillas filled with thinly-sliced pork shoulder marinated in mild Guajillo chilies, spices, and pineapple. Garnished with onion, fresh cilantro, avocado crema, and wedge of lime.
$18.00
Birria Beef Taco Plate
Three grilled handmade masa tortillas. The corn tortillas are pan fried, and stuffed with a rich, savory braised beef and traditional Mexican cheese. Served with broth on the side for dipping.
$22.00
Vegan Mole Rojo Taco Plate
Three handmade masa tacos filled with roasted cauliflower and impossible burger braised in a classic mole rojo made with a touch of chocolate. Garnished with onion, fresh cilantro, and a wedge of lime.
$20.00
Green Mole Chicken Taco Plate
Three handmade masa tacos filled with a chicken braised in a traditional Oaxacan green mole made with pumpkin seeds and spices. Garnished with onion, fresh cilantro, avocado crema, and a wedge of lime.
$18.00

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Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Yoshi Kuronuma
Love restaurant atmosphere. Very clean and wide open space. Very friendly and professional staff. Enjoyed the food and drinks. Good place with friends, family, and /or someone special. Also, I think good place for business dinner too. We had a indoor table, but they also outside table too. I want to try outdoor seating when I visit there again next time.

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David Sayah
This was incredible. My guest and I started out with two beach runs for our drinks which were very refreshing and flavorful. Chips & queso was our appetizer which was delicious. The queso was so silky smooth and the chips were very crisp. I ordered the chef salad and my guest ordered the chilaquiles, both of which were very large and very enjoyable! I subbed the ranch for champagne vinaigrette as my waitress recommended and it was the perfect complement for the dish. And she brought over a fresh avocado with a smile when my guest expressed that she wasn’t a fan of the pickled one. The service was great! Ashley waited on us and was super suggestive and personable, definitely hope she’s available next time I’m in. And the atmosphere is amazing, coworking and coffee spaces, restaurant, bar, event space, etc. It’s absolutely gorgeous, I can’t wait to come back.

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Nabeel Kasim
Met a friend here to catch up. Upon first walking in it took me a few minutes to get over the fact that this restaurant used to be a grocery store! The decor is super light, airy, and semi industrial chic. It makes for nice modern vibes. What I really liked about this place was their mocktail offerings. Too often, non-alcoholics are left with meager options for fancy drinks, but not here. I ordered the belle isle, which was a nice subtle drink with not too much sweetness as you would usually get with a fruitier drink. We ordered the chicken wings for an appetizer and was super impressed by how saucy they were. Paired with their homemade ranch, the buffalo sauce was the way to go. For my main meal, I got the chicken salad because the photograph on the menu was very appealing, especially with the big cheese crisp. It was a pleasantly light meal and loved the array of greenery it was paired with. I am always a big fan of fresh vegetables and greens. The chicken salad was certainly an experience.

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Rebecca Hogan
Beautiful space- bright, tons of natural light (even on a rainy April day!). Love the concept and energy of the place and staff. They welcomed us in from the rain with a warm smile!! Venue feels very Austin-like (which we love and miss since moving from there). We came in for brunch and it was very quiet but the meal was great, even for kids. They loved the pancakes and the potions were fantastic, even had some to take home. Our favorite non-kid dish was the “big breakfast.” The biscuits and potatoes !! I do hope this place succeeds – it’s great to have options all over town. We can’t wait to come back for dinner and drinks.

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Michael Tyson
A small party of 4 we arrived about 5ish. Our Server-JaDaisha was EXCELLENT! Pleasant and knowledgeable. She took me a tour of the entire facility upon my request. Event space, podcast room, private booth for a call, hot desk, a bathroom with a shower, small grocery store, changing area for small children and what we came for…. A restaurant!

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Roslyn Maksym
absolutely terrible experience. came here with a large party, which i understand can be a hassle, but the waiter ej was completely disrespectful and had an attitude the entire time we were served. there were only a few people who actually liked the food, the rest was absolutely terrible to the point they did not eat it & it was not taken off the bill. we told ej from the beginning who was separated and he completely messed up 1/2 the bills. will never be coming here again.

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Margaret Curtis Howe
Not cheap, but not overly expensive. Brilliant interior design. I ordered the classic burger and it was amazing. This picture doesn’t do it justice. Also highly recommend the brussel sprout chips.

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Camille Thomas
my family and i had a great experience at the venue. our server(didn’t get her name) was very cool and we had great small talk. the food was definitely a 10/10. i got the taco flight plate and each taco had amazing flavors. my mom got the big marga burger which was very juicy and delicious. the rosemary table bread was definitely a chefs kiss. it had a crunchy outside with a soft inside. my review is already too long so to sum it up it’s a great restaurant!

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Hamada
Best burger I had for years, very tasty and cooked to perfection. Very clean place, excellent waiter service, please keep it as is and we will definitely return and recommend to friends and family.

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Dawser Naman
It’s a great place to meet someone. The place is nice and service is great plus the food is delicious .

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