vein at KAKA’AKO Menu – Honolulu, HI

Type : Asian fusion restaurant

Location : Honolulu, HI

Laidback yet refined, vein at KAKA’AKO features a modern Italian fusion concept by Executive Chef Wyndell “Dell” Valadez. The dishes, such as the Lamb “Scottadito” with Pickled Plum Tapenade and Washugyu Bone Marrow with Uni Butter, are intriguing in descriptions and enticing in flavor.

Located at the trendy SALT at OUR KAKA’AKO, the venue is an inviting open floor space that is designed to make its guests feel connected and welcomed by both the chefs and waitstaff.
The industrial interior designs are tempered with warm wood paneling and buttery-soft leather seating. The layout include a 56 seat dog-friendly outdoor patio, indoor dining as well as a bar that overlooks the open-air kitchen.

Based on 123 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

vein at KAKA'AKO 96813

Address:
SALT AT OUR, 685 Auahi St Building2 Suite121, Honolulu, HI 96813

Phone: (808) 376-4800

Website:

Social Profile:

Hours

Saturday 11 AM–2 PM, 4:30–10 PM
Sunday Closed
Monday

(Labor Day)
4:30–10 PM

Hours might differ
Tuesday 4:30–10 PM
Wednesday Closed
Thursday 11 AM–2 PM, 4:30–10 PM
Friday 11 AM–2 PM, 4:30–10 PM

Menu

APPETIZER
Nori Chips
Sweet Potato, Heirloom Potato, Brussels Sprout, and Smoked Sesame Dare
$10.00
GRILLED SPANISH TAKO With WARABI CHIMICHURRI
Kale, Roasted Fingerling Potato, Nasturtium, Pea Tendril, Garlic Flowers, Warabi
$26.50
WASHUGYU BONE MARROW W/ UNI BUTTER
Persillade, Uni Butter, Pane Grigliata, and Petite Watercress and Parsley Salad
$27.00
BURRATA And MELON
Burrata Cheese, White Balsamic and Chili Reduction, Prosciutto, and Micro Greens
$22.50
STEAK CROSTINI
Ribeye, Ricotta, and Pistachio Pistou
$22.00
SHRIMP AND JICAMA
White Shrimp, Adobo, and Carrot
$16.00
ARTICHOKE FRITI
Artichoke Hearts and Yuzu Parmesan Aiolo
$13.50
TRUFFLED GOAT CHEESE ARANCINI
Risotto, Truffled Goat Cheese, and Pomodoro
$17.00
PASTA & RISOTTO
BOLOGNESE
Beef, Pancetta, Nutmeg, and Mirepoix. Rigatoni.
$24.00
UNI CARBONARA
Uni Butter, Pancetta, Chives, Chili, Onion. Handmade Spaghetti.
$38.00
RISOTTO “FUNGHI”
Ali’ i, Cremini Mushroom, Fresh Herbs, Demi, and Truffle Essence.
$25.00
GRILLED TAKO AND GUANCIALE
Karasumi, Kombu Dashi, Fennel, Crispy Shallots, and Scallions. Tagliatelle.(*Gluten, Fish roe, Pork)
$26.50
PORCINI CREAM
Proscuitto, White Wine, and Parmesan.
$24.00
RIGATONI ALLA NORMA
Roasted Eggplant, Ricotta Salata, House Pomodoro.
$23.00
SALADS
WATERCRESS With PROSCUITTO
Onion Fritte, Herb Marinated Tomato, and Egg. Yuzu / Truffle Parmigiano Vin.
$18.00
CAESAR With BOTTARGA And CITRUS DRESSING
Romaine Hearts, Shaved Fennel, Cured Egg Yolk, Shaved Fennel.
$18.50
BURRATA AND OLIVE OIL FRIED CRUTONS
Arugula,Burrata Alla Panna, and Shio Konbu / White Balsamic Emulsion.
$18.00
VEIN MESCLUN MIX
Kamuela Tomato, Fennel, and Carrot. Soy Balsamic Vin.
$15.50
PROTEIN
PORCINI AND SHITAKE RUB RIB EYE 14oz
Certified Angus Beef,21 Day Aged, Pistou, Watercress Salad
$48.50
LAMB “SCOTTADITO” WITH PICKLED PLUM TAPENADE
Ume, Castlevetrano Olives, and vin Cotto.
$46.50
GRILLED CENTER CUT PORK CHOP SAUCE SOUBISE 12oz
Brined Double Cut Chop, Sauteed Okinawan Spinach, Kupu Place Field Greens.
$37.00
JIDORI CHICKEN AIRLINE BREAST WITH BRAISED RED CABBAGE
Boschetto Cheese and Natural Jus.
$29.50
FRESH CATCH W/ LIVORNO SAUCE
Olives, Vine Ripe Tomato, and White Wine. (M.P.)
DESSERT
BREAD PUDDING $10.00
CRÈME BRULEE $10.50
ALMOND FINACIER $10.00
GELATO
Vanilla, Gianduia, or Seasonal
$9.50
Happy Hour
PROSCIUTTO DI PARMA AND BURRATA
Pistou, Sea salt, and XVO (*Dairy)
$11.00
PIZETTA MARGHERITA
Pomodoro, Burrata, and Basil (*Dairy, Gluten)
$11.00
PIZETTA MORTADELLA AND TARTUFATA
Scamorza, XVO, and Kupu Place Micro Greens (*Gluten)
$11.00
YUKARI FRITTES WITH TONNATO SAUCE
Ahi, Garlic, and Yuzu (*Fish)
$8.00
Draft Beer $3.98
House Wine $7.00
Lunch
Vein Wagyu Hamburg Steak W/ Tonkatsu Demi
10 oz “free formed” wagyu patty. House made katsu demi sauce, maui sweet onion and truffle daikon oroshi. Koshi hikari rice. Add local overy easy egg +$2
$23.50
Italian Sausage “Napolitan”
Bell pepper, maui sweet onion, and cremini mushrooms. Sweet pomodoro . Fresh spaghetti pasta and foccacia
$17.00
Jidori Chicken “Nan Ban” W/Scamorzza
House made aioli tartar sauce, smoked mozzarella, and sweet soy drizzle. Koshi hikari rice.
$21.00
Shoyu Butter Pasta W/ Cremini And Porcini
Brown butter, pancetta and shoyu cured egg yolk. Fresh spaghetti and foccacia
$17.50

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Jennifer Lin
Food is good as always.

… more

Stephany Ogata
We went for lunch so the menu was pretty limited. The entrees were good and at a good price, the salad was pretty meh though. I liked the focaccia, it was kinda plain on its own but went well with the pastas. I will probably give it another try at dinner time to see what the full menu looks like.

… more

Jackie Sayno
Ate at the bar and it was terrific, good cocktails, excellent food, and fun service people! Bartender is inventive! Been a while since I’ve been excited with Honolulu dining and Vein has a lot to be excited about!

… more

Jonghee Lee
It was so goooood! It was our first time here at this retaurant for our wedding anniversary but my wife and I loved it!

… more

Chris Amendola
So I have mixed feelings with this place, the appetizers were really good but some were a little pricey for the portion size. The wife spilled her drink and they replaced it no problem. I ordered the rigatoni and while the flavor was ok the sauce was odd. Never have I had a Bolognese sauce with mushrooms in it and on top of it they were never mentioned on the menu. Everyone else really enjoyed there food and it wasn’t terrible. Really I just felt the portions weren’t on par with the prices. I realize it’s the time we live in but they could’ve stepped it up a little. Would we go back most likely yes but maybe for a drink and appetizers rather than dinner.

… more

Asel Aitimbetova
The rudest customer service I ever had. The lamb is undercooked and no taste. The guy said that i supposed to tell them temperature to cook .Ahi poached spagetti is horrible. When I told this to the guy, he became was very upset. Cannot take any criticism. He told me that it is italian dish. Just came back from Italy. May be they can google how this dish supposed to look and what they have: no taste, no color, no texture, very dry. Wanted to pay for some part of the check, he refused to give a check. I suggest a business owner to get a feedback about Ahi poached spaghetti and lamb from clients to improve the quality of these 2 dishes.

… more

Stacy S.
Sadly, I think I enjoyed our appetizers more than my entree and dessert. Our bill was about $300 not including gratuity for mediocre food. I just dont understand how my sisters uni pasta tasted so salty but my mother’s crab cake was completely under seasoned and swimming in a fancy sounding sauce but it turns out to be tartar sauce. check out our photos of dinner.

… more

Todd Doi
I’m glad I gave this place a try. The service was decent, but the food was great! I was disappointed that they didn’t have uni for the bone marrow; they substituted a saffron butter, which worked really well with it.

… more

M N
That “Alice” chicken is must try! It is soooo good! Crispy on the outside, tender on the inside and creamy sauce YUM

… more

Kenneth J
Vein is an incredible dining location! The food is delightfully flavored, the selection is unique, and the cocktails are excellent! Try their unique twist on an old-fashioned Mai Tai! Words can’t even begin to describe how flavorful and well presented everything is here. The ambiance and decor is refined too! Come here if you want your taste buds to party!! #Clam #Lamb #PorkChop

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions