Vegan Farmer Menu – Eugene, OR

Type : Restaurant

Location : Eugene, OR

Based on 11 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Vegan Farmer 97404

Address:
295 River Rd, Eugene, OR 97404

Phone: (541) 221-3139

Website:

Hours

Wednesday 4–8 PM
Thursday 4–8 PM
Friday 4–8 PM
Saturday 9 AM–3 PM
Sunday Closed
Monday Closed
Tuesday Closed

Menu

Chef’s Special
Raw Falafel Wraps
Two pita breads filled with our raw sprouted hummus, fresh heirlooms tomatoes, cucumbers, greens with our secret recipe of raw falafels (so good!). Topped with a creamy cilantro sauce.		 $14.40
Raw Falafel Wraps
Two pita breads filled with our raw sprouted hummus, fresh heirlooms tomatoes, cucumbers, greens with our secret recipe of raw falafels (so good!). Topped with a creamy cilantro sauce.		 $12.00
Mains
Grilled *Cheez
Our homemade vegan cashew cheese grilled on Sourdough bread.Served with your choice of a side salad. Tomato added upon request.		 $8.40
Chickpea Salad Sandwich
Chickpea salad (celery, homemade ranch dressing, chickpeas, onions) on a Ciabatta roll		 $10.80
Tempeh Rueben
A grilled sandwich made from marinated tempeh, sauerkraut, homemade cheese, homemade Russian dressing on swirled Rye bread.		 $12.00
Impossible Burger @
An Impossible burger @ topped with tomato, lettuce, veganaise, zucchini relish with a side of ketchup and mustard served on a vegan bun.		 $12.00
Baharat Burger
Chickpea and oat burger with a special blend of Indian spices, topped with our Tahini Sauce.
2 oz container of extra Tahini Sauce included.		 $12.00
Vietnamese Roll W Peanut Sauce
Rice paper rolls filled with seasonal greens, mint, carrots, beets, vermicelli noodles and tofu with a spicy peanut sauce. 3 half rolls with each order.		 $9.60
Buddha Bowl
Made with an ancient grain, edamame, beets, tofu, seaweed, carrots, salad greens, avocado, cole slaw and our homemade tahini sauce		 $13.20
Big Salad
A big fresh salad with cucumbers, carrots and celery added. Served with your dressing of choice		 $9.60
Wraps
Asian Wrap
A wrap filled with tofu, carrots, greens, cabbage, pepper and onion with our homemade mildly spicy peanut sauce.
Can be made gluten free in a coconut or collard wrap.		 $9.60
Middle East
A wrap filled with our Baharat burger, greens, cucumbers, tomatoes, chickpea salad and covered in our homemade Tahini sauce.
Can be made gluten free with a coconut wrap or collard green wrap		 $9.60
Tempeh Delight
A wrap made with our marinated and grilled tempeh, kale salad, carrots and tomatoes with our homemade Ranch dressing.
Can be made gluten free with a coconut wrap or collard green wrap		 $9.60
Sides
Side House Salad
Salad made with fresh lettuce and greens, carrots, beets and other fresh veggies. Your choice of 3 homemade dressings!		 $4.80
Side Soup
A side of our Soup of the Day		 $4.80
Mac And *Cheez – S
Our homemade *vegan cheese sauce on organic whole wheat pasta!
*Can be made gluten free.		 $4.80
Mac And *Cheez – L
Organic whole wheat pasta with our own homemade *vegan cheese sauce.
*Can be made gluten free		 $8.40
Beverage
Seasonal Smoothie 16 Oz
Smoothie made with homemade sprouted almond milk, bananas and our farm’s fresh fruit		 $8.40
La Croix
Add a La Croix drink to your order		 $2.40
Coconut Water
Add a tall can of coconut water to your order.		 $3.60
Hot Spiced Cider
Organic Apple Cider mulled with fresh spices.		 $4.80
Desserts
Raw Brownie
Raw brownie made with walnuts, dates, cacao, coconut and a little bit of agave		 $6.00

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Reviews

Kiara Conway
I tried this food at one of the saturday markets downtown. I love seeing more vegan food options as I am vegan myself, but I was sadly disappointed when I ate the food. I ordered the tofu scramble, and the tofu was soggy and flavorless, and there were bits of raw kale mixed in that just didn’t work well. I noticed someone else commenting about the tofu scramble as well, so I hope they take this into account and USE MORE SEASONING!!!

Deven Cheyenne
This food truck is awesome. I got a delicious wild green juice and lunch. They are bringing edible plant diversity to the people. Nettles pesto, maple flower fritters, great vegan and GF options.

Esack Grueskin
I had the tempeh reuben and the chef special (nettle pesto pasta). A great example of organic, farm-to-table vegan fare. They even make the the nut-based cheese substitute from scratch. I’ve heard they do the Saturday Market, but I found them next to the OG Corner Market off River Road around dinner time on a Friday. Looking forward to trying them again.

luz Castillo
Definitely left alot to hope for, had the tofu scramble, burrito, salad, smoothie, and cheese burger,

Jason TK
Delicious food. Warm staff and a great herb garden! I really like the Tempeh Ruben they are hard to come by and I enjoyed having a local place I can find one. Especially when it’s run by local organic farmers!

Levi L
I ate here twice, once at the Farmers Market and once at their new place on River Road. The Vietnamese rolls, healthy and tasty! Thanks 🙂

Alexandria Reph
Amazing fresh ingredients, some straight from their farm! Delicious food overall I love the tempeh Reuben.

Marc Popick
Delicious wraps, sandwiches, and bowls. Friendly service..

Jen Green
The cheesecake and Mac and Cheez are delish!

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