Vedas Indian Restaurant Menu – Milpitas, CA

Type : Indian restaurant

Location : Milpitas, CA

Upscale, white-tablecloth spot for traditional Indian dishes with a lunch buffet option. Based on 204 reviews, the restaurant has received a rating of 3.6 stars. Price $$

Vedas Indian Restaurant 95035

Address:
560 N Abel St, Milpitas, CA 95035

Phone: (408) 945-1500

Website:

Menu

Appetizers
Mango-tangy Bhelpuri
a popular puffed rice snack with potatoes, onions, cilantro & tangy mango sauce
$4.00
Tawas Corn
sauteed corn with mild spices, salt & pepper
$4.00
Sultani Aloo Tikki
stuffed potato patties with golden raisin & cheese, served with mint & tamarind sauce
$4.00
Vegetarian Samosa Trio
crispy turnover, filled with seasoned potatoes, green peas, & mushroom
$4.00
Hyderabadi Chilli Chicken
chicken cubes flavored with hot spices in a hyderabadi-style
$6.00
Goan Shrimp Balchao
a specialty with blended curry leaves, tomato, garlic & spices with minced vegetables
$7.00
Soups And Salads
Daal & Tomato Shorba
spiced red lentil & tomato, cilantro soup
$4.00
Murg-badaam Shorba
a spiced flavored north indian style chicken soup cooked with tomato & cilantro
$5.00
Kumars Tropical Salad
mango, avocado chopped with seasonal fruit, fresh cilantro, feta cheese with balsamic
$5.00
Khazana-a-aaatish (from The Clay Oven) – Chicken Kebab
Basil Murgh Makhmali Tikka
boneless pieces of delicately spiced chicken, flavored with fresh basil
$10.00
Zafrani Chicken Tikka
saffron flavored boneless thigh meat cooked in the tandoori oven
$10.00
Sharabi Kababi Murgh Tikka
boneless chicken marinated in yogurt, indian spices & touch of rum
$11.00
Tandoori Murgh
chicken (with bone) marinated in yogurt & mild indian spices
$11.00
Khazana-a-aaatish (from The Clay Oven) – Vegetarian Kebab
Kumars Fhaldaari Seekh
minced plantain seasoned with ground fennel & cardamom, served with mint sauce
$7.00
Subz-a-tandoor
grilled seasonal vegetables marinated in yogurt with indian spices
$9.00
Achari Panner Tikka
fresh cottage cheese marinated in yogurt, indian pickle, coriander, garam masala & green peppers
$9.00
Khazana-a-aaatish (from The Clay Oven) – Lamb Kebab
Lucknow Ke Seekh Kebab
skewered minced lamb kebabs, flavored with mild cheese, chopped bell peppers
$11.00
Akbari Boti Kebab
lamb marinated in yogurt, turmeric, black cumin & mustard oil
$12.00
Khazana-a-aaatish (from The Clay Oven) – Samundari Kebab (seafood)
Kumars Fish Tikka
grilled filet of atlantic salmon marinated with mild spices & a touch of white wine
$13.00
Jhinga Angarey
jumbo size prawns marinated in yogurt, roasted dry chilies & cilantro paste
$14.00
Entrees – Vegetarian
Nadroo Ke Kofte
minced lotus stem dumplings in an aromatic onion sauce
$9.00
Saag Paneer
homemade cheese cubes with spinach & ground spices
$9.00
Cheese-corn Mirchi
roasted green bell pepper stuffed with freshly grated cheese, corn, vegetables & nuts, cooked in thick curry sauce
$10.00
Bharwan Baingan
baby eggplant stuffed with tomato ginger paste, served with caramelized onions & parmesan cheese
$10.00
Aloo Posto
flavored potato cooked with poppy seeds, fresh tomato & cilantro
$8.00
Shahi Subz Korma
fresh seasonal vegetables cooked with onion, tomato sauce & touch of cardamom
$9.00
Bhindi Jaipuri
crispy okra marinated with ajwain seed, touch of lemon juice & fresh cilantro
$9.00
Pindi Chole
a north indian specialty of chickpeas cooked with onion, tomatoes & pomegranate seeds
$8.00
Kumars Dal Makhani
a traditional punjabi preparation of black lentils simmered overnight on a slow fire with onion & garlic
$8.00
Entrees – Chicken
Chicken Tikka Masala
chicken tikka cooked in a tomato, onion sauce with indian spices & touch of honey
$10.00
Murgh Kolhapuri
fiery maharashtra chicken with whole spices, peppercorns & star anise seed
$10.00
Murgh Kadhai
boneless chicken cooked with coriander seed, onion, & bell pepper
$10.00
Chicken Vindaloo
a goan-style boneless chicken cooked with garlic, vinegar & dry chili paste
$11.00
Entrees – Lamb And Goat
Awadhi Goat Curry
goat cooked with whole indian spice, onion & tomato, flavored with clove, cardamom
$12.00
Kashmiri Lamb Roganjosh
lamb delicacy from the kashmir valley flavored with saffron, ginger & fennel seed
$12.00
Gosht Pasanda
boneless lamb stuffed with spiced apricot paste & touch of red wine
$15.00
Kumars Lamb Chop Saufia
four baby lamb chops marinated with fennel liqueur & indian spices
$12.00
Entrees – Seafood
Goan Fish Curry
a goan-style seasoned fish simmered in a tangy coconut curry sauce
$12.00
Jingha Molli
spiced jumbo prawns seasoned with coconut, mustard seed & curry leaf
$15.00
Kumars Angoori Lobster
lobster cooked with fresh grape, chopped onions, garlic & white wine
$21.00
Basmati Degh (classic Biryanis)
Chilmann Ki Biryani (vegetarian)
a combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts, arranged in alternate layers of rice & vegetables
$9.00
Murg Parda Biryani
fragrant basmati rice cooked with chicken, flavored with saffron, whole spices & rose water, draped in a dough curtain parda
$10.00
Hyderabadi Lamb Biryani
fragrant basmati rice layered with tender lamb, flavored with mint, ginger & rose water
$11.00
Lemon Rice
lemon flavored basmati rice with curry leaves & mustard seeds
$5.00
Saffron Peas Pulao
steamed basmati rice flavored with saffron, mild spices & fresh green peas
$3.00
Freshly Baked Tandoori Naans & Rotis
Plain Butter Naan
leavened bread made with enriched white flour & smeared with butter
$2.00
Garlic Naan
leavened flour bread flavored with garlic, cilantro & butter
$2.50
Vedas Special Naan
a specialty naan topped with spiced rosemary paste & olive oil
$3.50
Tandoori Roti
whole wheat flat bread baked in tandoor
$2.00
Pudina Parantha
multi-layered whole wheat bread flavored with mint & butter glaze
$3.00
Tandoori Parantha
whole wheat, multi-layered bread baked in the clay oven
$3.00
Poori
whole wheat, deep fried puffed bread
$3.00
Stuffed Kulcha (potato, Paneer, Onion Or Cauliflower)
unleavened bread stuffed with fresh onion, coriander & your choice of vegetable
$3.00
Kumars Kashmiri Keema Naan (chicken Or Lamb)
unleavened bread stuffed with your choice of minced meat
$4.00
Assorted Bread Basket
(an assortment of stuffed kulcha, plain naan & lacha parantha)
$7.00
Sides
Raita
spiced homemade yogurt with chopped cucumber, onion & tomato
$3.00
Plain Yogurt
homemade fresh yogurt
$2.00
Pappadum
sun-dried paper thin lentil wafers spiced with black pepper, roasted in tandoor
$2.00
Desserts
Pistachio Berry Kulfi
a duo of rich pistachio & berry flavored homemade indian ice cream
$4.00
Gulab Jamun
warm milk dumplings in rose flavored sugar syrup
$4.00
Rasmalai
soft poached homemade cheese dumplings smeared in saffron flavored light milk syrup
$5.00
Pineapple Kheer
simmered milk & basmati rice pudding delicately flavored with pineapple, almonds, pistachio & raisins
$5.00
Chocolate Mango Mousse
a light, mango & chocolate flavored, diabetic-friendly mousse dessert
$6.00
Saffron Pears
poached pears flavored with saffron, served with chocolate sauce
$6.00

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Photo Gallery

Reviews

Zion Lives
Tasty food, neat ambience, food was pricey. Place has a bar. With big tables taken by groups,it was noisy the day I went and management could not do anything about it. I was told that Mirch Paneer corn gravy is a must try. I tried and it lived up to the expectation. Rumali roti and Dahi papdi chat were also nice. Overall I felt the cost could have been less, but service and food were good.

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Promila Agarwal
I like the ambience here and the food was yummy but not hot which was good for me.

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Madan Ankapura
– Courteous staff

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Parvinder Singh
We were a group of 8. Food was good but not changed as frequently. Tandoori chicken was not fresh and lacked taste. They usually have less non veg items so it’s expected that they ensure its quality. All other items were good and satisfactory. Good service and ambience.

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Christina Siegl
Excellent service and great food.

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Sandeep Paulraj
Was pleasantly surprised. Friends took me to this place. At most indians restaurants a lot of the food is similar especially in a buffet. They had a good selection of items in the buffet. The gulab jamun tasted bad but the others items were fairly good. Service is horrible but that maybe due to the fact we were there on a Friday afternoon.

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Vansh Gupta
Food is quite good for people who have never had Indian food. Food is not the only part of the restaurant though. When someone goes to an upscale restaurant, they expect to be served like kings and queens. Here it is a little different. You are served based on your “class” in society. If the owner thinks you are poor, you will be treated like a slave. If you look rich, the owner will suck up to you. I called the owner to sort things out but he verbally abused and harassed me over the phone. If the owner treats a 16 year old like that, imagine how he would treat others… Overall it’s a trap! If you get in, consider yourself lucky to experience something truly out of the ordinary here in the Bay Area! In other words consider yourself screwed… Overall 2 stars for food and 0 stars for service! Thank you Vedas Management for warning me not to come again!

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siva rama krishna
We visited for dinner during our visit to SFO and was really amazed to see a neat kitchen while entering inside. Never seen a setup like that before..To our expectations the food we ordered was really awesome and also made as we requested. The staff was also really courteous. On our exit the cook asked us how the food was and if it was as per our request. Really felt good and they do care their customers. Highly recommended.

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Vishi Anand
It is been a while since I visited this place but when ever I used to go there, food was really good. When they opened their halwa was the perfect way you would get in Amritsar, loaded with ghee. That alone was worth going there. We also liked other items on their menu. Buffet had limited selection but good taste.

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Stephen Ho
I am surprised by the 1 star writers. I have been coming to this place for lunch buffet 6-7 times over the years, in fact I am going next week. We had large 10 people re-union lunch last year. Each time it was a pleasures, and my friends all say great! I used to go Bombay Garden often, now I am no longer working North of Fremont, I am closer to Milpitas, Vedas is my place.

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