VAULT Menu – Hot Springs National Park, AR

Type : American restaurant

Location : Hot Springs National Park, AR

Intimate eatery in a circa-1909 bank, offering modern American dishes & private dining in a vault. Based on 795 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

VAULT 71901

Address:
723 Central Ave #100, Hot Springs National Park, AR 71901

Phone: (501) 596-8800

Website:

Social Profile:

Hours

Friday 4:30–10 PM
Saturday 4:30–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM

Menu

Appetizers
Bone Marrow
House horseradish. Pickled onion house baguette. Fernet bone marrow luge
$13.00
Étouffée Fritters
Cornmeal breaded crawfish etouffee. Smoked remoulade
$13.00
Soups & Salads
Roasted Beet Salad
Seasonal fruit. Honey yogurt vinaigrette
$13.00
Caprese
Heirloom tomatoes. Fresh mozzarella. Roasted. Tomato and basil vinaigrette. Balsamic caviar. Roasted garlic olive oil snow
$15.00
Sides
Creamed Spinach $8.00
Brussels & Crispy Pork Belly $8.00
Entrées
Pesto Chicken
Heirline chicken. Crispy smashed red potatoes. Roasted heirloom carrots and tomatoes
$26.00
Salmon
Roasted beet risotto. Seasonal roasted vegetables
$35.00
Steaks
Superior Farms Rack Of Lamb (2 Bones)
Crispy smashed potatoes. Sauteed brussel. Sprouts. Rosemary Dijon sauce
$40.00
Superior Farms Rack Of Lamb (4 Bones)
Crispy smashed potatoes. Sprouts. Rosemary Dijon sauce. Uteed brussel
$49.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Hillari Brenza
Excellent fine dining! Service is next to none, the appetizers were amazing (the seasonal tomatoes and Burrata-chef’s kiss) and our entrees set the bar pretty high. This was our 3rd visit and will not be our last. The atmosphere is also 10/10. The perfect place to celebrate a special occasion!

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Amy Rutkowske Coon
Eat here, and respect their craft! Because they’re proud of it. And they should be!

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Marco Olivares
I recently dined at this restaurant and have mixed feelings about my experience. Upon arrival, I noticed several empty tables, but it took a significant amount of time for the restaurant to reach less than 40% capacity on my arrival. Even when it wasn’t crowded, the waiting times were quite slow.

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Joanne FOO
After receiving the restaurant’s reply, I decided to change my review from 3 stars to 1 star.

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A D
I reserved a table for my husband and I to celebrate our anniversary dinner. I was hesitant only because the online menu seemed out of date and not recently updated but I am SO GLAD we went forward with the reservation. The atmosphere here was SO COOL. Really unique feel, upscale yet not stuffy and had tons of sleek personality. The table we were originally seated was unfortunately located next to a gentleman that was very boisterous and we asked the server if we could be moved to another table. They promptly moved us to a private room behind what was the original VAULT door from back when the place was a bank. HOW COOL! And how sweet that the staff accommodated us with a special room for our special day. When I say the staff here went above and beyond – I truly mean we received better care at this restaurant more so than we have at ultra high end steak houses. We got to meet the chef who proceeded to tell us about his fav local breakfast place – the waiter was beyond attentive but respected our privacy throughout the meal. The food was absolutely wonderful, the atmosphere was beyond cool, the service was five stars & then some!!! This was our favorite meal our entire trip and we cannot thank the whole staff enough for making it all so memorable.

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Courtney Koonce
This place is a must when visiting Hot Springs! The cocktails are amazing & don’t even get me started on the rolls! Best bread I’ve ever had. From the appetizers to the entrees, everything is so well done. The staff are so hospitable & the atmosphere of the restaurant itself is very nice.

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Shaine Carter
The staff is amazing. The rolls are delicious. The mashed potatoes are under seasoned, but I mixed them with my way too salty seasonal vegetables which was squash, spinach, and green beans. So it evened out. The brussel sprouts are deep fried, but they were burnt black. I just couldn’t on that. The asparagus was a tad undercooked and tough but delicious. The Asian salad was superb. My wife said her steak was delicious. Agreed with me on potatoes and asparagus. The atmosphere is nice but a bit cramped. The guy they sat a foot and a half away from me was so annoying. You can’t really have a romantic night or conversation with someone that obnoxious in your personal space. Kind of ruined the mood. I kind of expected more from such an expensive place. Not very accommodating with food or diet restrictions.

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Mark Taylor
Celebrated my dad’s 88th birthday here. From the moment we walked in until we left we were treated like VIP’s. We had dinner in the vault private dining room which was beyond fabulous. Our server was Mitchell and he was top notch. Professional, friendly, engaging, perfect timing of all the meal delivery, had great suggestions and just made the whole dining experience 5⭐️! Thank you to Mitchell and the entire staff. Highly recommend this restaurant and make to to ask for Mitchell…you won’t be disappointed! We will be back!

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Sydnee Segars
The atmosphere is wonderful. It’s great for just going to get drinks with friends. The staff was super friendly! Pricing was fine. However, the food did not live up to my expectations. The burger was very dry. My boyfriend did not enjoy his food either. I don’t think I’ll be back anytime soon.

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Stephen Gooch
The Vault was AMAZING!!!!! We were very fortunate to be able to get a sitting at the Chef”s table. Chef Andrew made sure that we were well taken care of. The food was excellent, the drinks were great, and the service and attention we received was unmatched. This is now officially my favorite restaurant in Hot Springs and could be quite possibly my favorite restaurant ever!

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