Valette Menu – Healdsburg, CA

Type : Californian restaurant

Location : Healdsburg, CA

Rustic-chic wine-country eatery serves Californian cuisine & wine in an upscale space. Based on 550 reviews, the restaurant has received a rating of 4.8 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Valette 95448

Address:
344 Center St, Healdsburg, CA 95448

Phone: (707) 473-0946

Website:

Social Profile:

Hours

Friday 5–9:30 PM
Saturday 5–9:30 PM
Sunday 5–9:30 PM
Monday

(Labor Day)
5–9:30 PM

Hours might differ
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM
Thursday 5–9:30 PM

Menu

For The Table
Charcuterie & Local Cheeses
Valette’s house cured heritage meats house made mustards – toasted focaccia
$23.00
American Kobe Beef Tartare
Périgord black truffles green peppercorns – egg yolk emulsion
$29.00
Day Boat Scallops En Croute
Jack herron’s wild fennel pollen white sturgeon caviar – champagne
$27.00
Tsar Nicoulai Osetra Caviar
(15g) estate grown onions heritage egg – whipped crème fraiche
$37.00
Appetizers
Fresh Italian Buratta
Costeaux bakery’s sourdough winter citrus – spiced pistachios
$19.00
Heirloom Winter Squash Soup
Jackson family sunchokes rum crème fraiche – bay scallop
$16.00
Sonoma County Organic Salad
Skyhill farms fresh chevre ‘green goddess’ – compressed persimmon
$13.00
Sashimi Grade Hawaiian Ahi Poke
24 month barrel aged soy kombu emulsion – crispy nori – furikake
$17.00
Entrées
Charred Japanese Eggplant ‘Falafel’
Jackson family fairytale eggplant white bean hummus – cilantro emulsion – almond relish – pickled turnip
$29.00
Pan Seared Petrale Sole
Bernier farms purple cauliflower cauliflower puree – preserved lemon gremolata – espelette pepper
$35.00
Crispy Skinned Striped Bass
Preston farms emmer farro delicata squash – roasted sunchokes – citrus mojo – toasted nori powder
$34.00
Coriander Crusted Duck Breast
Liberty farms’ duck forbidden rice – quince + hazelnut puree – duck confit – persimmon agrodolce
$37.00
American Wagyu New York Steak
Mr. Duncan’s mushrooms leek salsa verde – parsnip puree – roasted bone marrow – black garlic butter
$49.00
Honey Brined Pork Porterhouse
Skyhill farms honey butternut squash ‘hash’ – nate’s bacon – crispy sage – pomegranate
$36.00
Sides
Baby Vegetable Jardinière
Sonoma county
$7.00
Cognac + Soy Infused Mushrooms
Barrel aged soy
$9.00
Roasted Bone Marrow
House brioche
$9.00
Desserts
Bread, Butter And Jam
Fresh homemade jam – toasted brioche salted brown butter ice cream
$11.00
Cookies N’ Cream
Cocoa “truffle’ – whipped crème fraiche volo chocolate shortbread
$11.00
Almond + Apple Crumble
Cardamom ice cream – pumpkin seed streusel-pomegranate gastrique
$11.00
Peanut Butter Mocha Bar
Volo chocolate crust – espresso caramel peanut butter custard
$11.00
Locally Roasted Coffee By The Flying Goat
French Press; Valette Blend $7.00
Espresso No. 9 $4.00
Cappuccino $5.00
Hot Tea By Russian River Tea Co $4.50
Dessert Wine
Charles Hours “Uroulat” Jurançon ’17 $14.00
Cossart Gordon Madeira
10 yr bual
$16.00
Taylor Fladgate 10 Year Tawny
Nv
$12.00
Quinta Do Vesuvio Vintage Port
’01
$18.00
Others
Chef Valette’s ‘Trust Me’ Tasting Menu
Per course, minimum five courses
$18.00
Tsar Nicoulai Osetra Caviar (15g)
Estate grown onions heritage egg – whipped crème fraiche
$35.00
Tsar Nicoulai,S Bulgarian Osetra Caviar
Puma springs heritage egg – toasted brioche – whipped creme fraiche
$35.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Jingwei Zhou
Our waiter John was amazing. His recommendations were all very tasty. We would love to come back and try more dishes. I loved the poke starter and the steak entree.

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Miguel Alfaro
Great service and wine selection.

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H.D. Stevens
Great meal and an anchor event for our group vacation. They very smoothly accommodated the vegan, vegetarian, and omnivores in our group. All the food was AWESOME. The wine pairings were also outstanding. An experience to remember.

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Anne Barron
Loved the scallop appetizer. Very creative! The sauce was fantastic. The pork chop was a very generous portion. The duck and halibut were also delicious. The “It’s not a Snickers” dessert was so tasty! Great wine list and service. Will definitely return!

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Sean Cottrell
Arrived early with a reservation for 5 people. They accommodated us right away. Service was quick and professional. Food came out delicious and flavorful. Cocktails were expertly crafted. Table service was attentive and left nothing wanting. Started with bread for the table with a poppy seed butter, fresh warm and delicious. Apps came next; beef tartare was my favorite, followed by the burrata, caviar, and tuna poke. All apps were amazing, bright, and fresh. Split the pork loin and the duck breast. Finished with cappuccino and the snickers cake… was definitely worth saving room for.

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L Met
We chose the chefs choice option, with a total of six dishes.

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Thar Soe
My first time having California Cuisine (as a Californian) and it was such a wonderfully executed dining experience.

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Carissa Zhong
Valette has won me as a permanent customer not only because of their very delicious, creative and well presented food, but also their impeccable service from the entire staff team led by general manager Harry Bryan. Special shout out to Frank, who happened to be our server twice in a row. Frank is knowledgeable, professional and very personal. The cocktail he customized for me still the best drink I had. Whenever I had a special request, he always went extra mile to accommodate and turned out to be great surprises. Thank you for such memorable evenings for my friends and my family. We look forward to have another fantastic experience on the coming NYE.

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Matt L.
The food tasted amazing, but the service was disappointingly slow. Drink orders took for ever and there was little to no enthusiasm to explain what was on the menu or any specials or recommendations. Maybe it was a rough day or an off night? Still, with all the recommendations on Google and yelp, I had higher expectations. The not a “snickers bar” was excellent way to end the meal.

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Jim Ratchford
I jewel of a find in Healdsburg. The owners focus on fresh and high quality ingredients. Menu options are creative, well done, and mouth watering.. The ambiance is wonderful. Service is great. Fresh, hot bread is served. As one would expect with a high-end restaurant, prices come in a little high. All together, it is worth it. Looking for a great experience, try Valette.

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