Valentino’s Ristorante Menu – Nashville, TN

Type : Italian restaurant

Location : Nashville, TN

Upscale Italian restaurant starring housemade pastas & wines, plus regular live music. Based on 389 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Valentino's Ristorante 37203

Address:
1808 Hayes St, Nashville, TN 37203

Phone: (615) 327-0148

Website:

Social Profile:

Hours

Thursday 5–9 PM
Friday 11 AM–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM

Menu

Valentines Day
Burrata Cheese
Roasted olives, sundried tomato pesto, toasted focaccia and arugula
Seared Scallops
Seared scallops, Mandarin orange infused olive oil
Butternut Squash Tortellini
Butternut squash tortellini, sage, brown butter and Parmesan
Caesar Salad
Valentino’s House Salad
Mixed greens, pickled carrots, pistachios, olives, shaved parmesan, balsamic
Pasta E’ Fagioli
Traditional Tuscan white bean soup with pancetta
Chicken Scarpariello
Cherry peppers, roasted potatoes, smoke sausage, green beans, lemon
Valentino’s Lasagna
Wild boar Bolognese, mozzarella, house made ricotta, béchamel
Garganelli Bolognese
Beef and sausage meat sauce, finished with crème fraiche
Lobster Ravioli
Roasted garlic, mushrooms, crabmeat tarragon brandy cream
Grilled Salmon
Grilled zucchini, roasted beets and apples, citrus thyme, salsa verde
10 Oz. Espresso Rubbed Filet
Pan seared, served with garlic mashed potatoes and green beans
Strawberry Napoleon
Chocolate Mousse
Tiramisu
Dinner Menu
Calamari Fritti
With basil aioli and marinara
$14.00
Valentino’s Flatbread
Chicken, crispy pancetta, lemon béchamel, candied walnuts, smoked mozzarella, arugula
$12.00
Prosciutto E Melon
Grilled cantaloupe wrapped in prosciutto, local honey, EVOO
$14.00
Scampi Al Forno
Shrimp baked with roasted garlic lemon butter
$15.00
Mussels Marinara
A dozen PEI mussels steamed in and tomato sauce with garlic, basil
$16.00
Mixed Green
Organic local lettuces, toasted pistachios, Kalamata olives, pickled carrots, and shaved Parmesan cheese
$14.00
Caprese
Sliced tomatoes, fresh basil, burrata, extra virgin olive oil balsamic
$18.00
Homemade Lasagna
Wild boar Bolognese, mozzarella, house made ricotta, and béchamel
$26.00
Bucatini
Italian sweet sausage, sautéed with onions, peppers, Pomodoro sauce, shaved Pecorino Romano
$28.00
Lobster Ravioli
Roasted garlic, mushrooms, stuffed with mixed lobster, crab and corn, tarragon brandy cream
$36.00
Gigli Toscano
Italian pasta tossed with shrimp, pancetta, pepperoncini, spicey pomodoro
$34.00
Garganelli
Beef and sausage Bolognese, over pasta, finished with crème fraiche
$28.00
Gnocchi
Homemade gnocchi, roasted cherry tomatoes eggplant, asparagus, roasted garlic, basil, burrata
$26.00
Frutti Di Mare
Shrimp, clams, mussels, calamari, basil, spinach, pomodoro and linguine
$36.00
Seafood Risotto
Shrimp, clams, mussels, calamari
$36.00
Espresso Rubbed Filet
Pan-seared with our espresso rub
$38.00
New York Strip
Grilled 14 ounces, finished with Valentino’s Fiorentina butter
$39.00
Chicken Marsala
Mushrooms, Marsala wine, Served with linguini marinara
$28.00
Bone In Ribeye Steak
22 ounces, grilled and finished with Valentino’s Fiorentina butter
$55.00
OssoBucco
Veal shank braised in vegetables, fresh herbs tomato sauce, over saffron risottto
$48.00
Veal Saltimbocca
Scaloppini veal, crispy prosciutto, fontina, garlic sage roasted potatoes, sautéed spinach
$36.00
Veal Parmesan
Served with linguini marinara
$40.00
Chicken Parmesan
Served with linguini marinara
$28.00
Grilled Scottish Salmon
Grilled zucchini, roasted beets and apples, citrus thyme jam, salsa verde
$34.00
Cioppino
Whole shrimp, salmon, clams, mussels, and calamari in tomato saffron broth
$40.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Christene S
I really wanted to try this restaurant. The reviews had me sold! The food was good (but my lobster ravioli was not hot) which ruined the taste of the meal. The calamari we ordered was hot, fresh and flavorful. The staff…were simply and admittedly overwhelmed and while I could understand their frustration…we also felt let down as a consumers. It just made for a bad experience overall!!

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Polly Severy
I enjoyed the ambience of Valentino’s. I loved the feel of the restaurant. This was my first time eating there. I loved the salad I ate. However, I was very disappointed in the entree — Lobster Ravioli. It sounded good, however taste-wise, it was lacking.

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Justin Horton
We’re visiting from out of town and chose Valentino’s for dinner. It was phenomenal. It’s a great space which includes a nice outdoor area. We started with Arancini and Burrata, which were superb. My Garganelli was delicious and my beautiful Italian fiance says the Gnocchi she had was the best ever (aside from her grandma’s). We were stuffed, and the only dessert we wanted was Cherries Jubilee, but it wasn’t on the menu. However, our fabulous waiter said they had all the ingredients, so he made it table side and it was amazing!

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Jaenelle G
Very nice ambiance. My husband ordered the special of the night which was chicken stuffed with spinach, goat cheese, tomato with a white wine sauce & risotto (delicious). They cook the banana foster table side. Excellent service.

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Owl
Very lovely waitstaff, and a wonderful little restaurant. I have no complaints about anything, pricing was reasonable, they managed to fit my very large party, and everything tasted excellent. Make sure to call ahead if you have a large group!

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David Huffman
Went to Valentino’s to celebrate our wedding anniversary. The best part of the restaurant is the ambiance. Formal and private table settings were great for conversation. We were greeted and taken care of by an efficient wait staff. We ordered the lobster ravioli which honestly was uneventful. Pretty bland. We also ordered the meat lasagna which was pretty good. Surprisingly there was no bread given. I think that’s a first in an Italian restaurant for us, no bread. For appetizer we had the caprese which was very good and lastly for dessert the flourless cake which was okay. We had a great evening but I would say the food was a bit disappointing. In hindsight I should have asked the waiter for some recommendations of best dishes.

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Tori R
Had the most delicious, special birthday dinner at Valentino’s. EVERYTHING was amazing. The service, atmosphere and food was all wonderful. The bread was delicious, the table-side Caesar salad was fresh, calamari was perfectly fried. Lasagna was top-notch. I could go on, but to sum it up: 10/10 – we WILL be back!

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Terri Hoehn
It was fantastic.. from the second you step into the door and you leave it’s enchanting. We were greeted by Kevin who is the most handsome lovely man and taken care of by Grant who took the best care of us along with Alexandra. Freshly made pasta. Everything was delicious! I haven’t ever had better pasta in my life. Thank you all for a fantastic dining experience. See you next time.

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Nancy
Probably THE best lasagna that I’ve ever eaten. It was very flavorful and was the perfect portion.

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Hannah Curley
Phenomenal food + service! Very romantic atmosphere. Best italian in Nash! Get the meatball appetizer, I had the lobster ravioli and it was 12/10!

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