Valentina Restaurant Menu – Encinitas, CA

Type : Restaurant

Location : Encinitas, CA

Valentina welcomes Leucadia locals and visitors to enjoy an eclectic neighborhood bistro. A selection of signature dishes, inspired by the unique cuisine of the Mediterranean. Our rotating menu incorporates only the finest in local and seasonal ingredients artfully prepared by Executive Chef, Lisa Ortiz.

Pair your meal with the perfect wine or enlist the help of our resident sommelier.
Enjoy modern-comfort décor indoors or take in the fresh ocean air on our cozy outdoor patio at your “soon-to-be-favorite” casual, neighborhood eatery. We are perfect for your next party or event – and of course, with a few friends for a good night out.

Based on 239 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Valentina Restaurant 92024

Address:
810 N Coast Hwy 101, Encinitas, CA 92024

Phone: (760) 943-6686

Website:

Social Profile:

Hours

Friday 11 AM–3 PM, 5–10 PM
Saturday 11 AM–3 PM, 5–10 PM
Sunday 11 AM–3 PM, 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Openers
Beef Tartar
Aioli i capers i toast
$14.00
Asparagus & Burrata
Radish i pine nuts | lemon-olive oil
$13.00
Spicy Caesar
Anchovies | croutons | parmesan
$9.00
Beet & Brussels Salad
Black cabbage | orange vinaigrette | almonds | feta
$12.00
Squash Soup
Squash blossom | chili oil
$10.00
Meat & Cheese Board
Nuts | jams | fruit
$28.00
Meatballs & Marinara
Ricotta | grilled bread
$9.00
Pulpo & Papas
Olive oil | paprika
$15.00
Macaroni
Cheese | pancetta
$13.00
Mussels A1 Vino
White wine | herb-butter broth
$18.00
Mains
Vegetarian Fettuccine
Mushroom-tomato ragú | lemon-herb ricotta
$19.00
Beef Tartare & Fries
Aioli | capers | arugula
$19.00
House Burger
Smoked cheddar | lettuce | tomato | onion | fries
$18.00
Chicken Paillard
Tomatillo salsa | spinach & shaved carrot salad
$19.00
Seared Scallops
Sunchoke puree | grapefruit | fennel-frisee | herb gremolata
$28.00
Lamb Mole
Risotto | cotija | pickled persimmon
$27.00
Salmon
Cauliflower & quinoa | cashew pesto
$28.00
Cider Brined Pork Chop
Potatoes | roasted carrots | date mostarda
$27.00
32oz Bone In Ribeye
Grilled chili & garlic
$65.00
Sides
Roasted Cauliflower $10.00
Olive Tapenade $10.00
Smashed Potatoes & Pepper Aioli $8.00
Sautéed Red Mole Mushrooms $5.00
Frites $7.00
Aioli $7.00
Raw
Oysters
Market selection half dozen | mignonette
$20.00
Shrimp Cocktail
Housemade cocktail sauce
$11.00
Spanish Sashimi
Shallots | capers
Brunch
Nicoise Salad
Seared tuna | egg | baby yukon potatoes
$24.00
Huevos Rotos
Tater tots | broken eggs | bilbao chorizo
$16.00
Shrimp N Grits
Whole corn polenta | asparagus | hollandaise
$20.00
Maine Lobster Hash
Scrambled eggs | peppers | petite salad
$25.00
Chicken Paillard
Chicken breast | lemon caper sauce | greens
$20.00
Mussels Al Vino
White wine | herb-butter broth
$19.00
Eggplant Milanese With Marinara
Gluten free | vegan
$20.00
Fish N Chips
Alaskan cod | tartare sauce
$19.00
Seared Ahi Tuna Open Sandwich
Brioche | hollandaise | tomato | pea tendrils
$24.00
Paella Con Pollo
Saffron rice | chorizo | roasted chicken
$17.00
Paella De Mariscos
Saffron rice | chorizo | eafood medley
$34.00
To Start
Pan
Whipped butter | maldon sea salt
$5.00
Yellow Corn Soup
Vanilla bean oil
$11.00
Chipirones A La Plancha
Seared local calamari | grilled lemon
$12.00
Padrón Peppers
Salt | lemon
$8.00
French Fries
Parmesan | aioli
$7.00
Gambas Al Ajillo
Shrimp | garlic butter
$12.00
Caesar Salad
Croutons | parmesan | fried capers
$10.00
Beet & Burrata
Arugula | orange | sherry vinaigrette
$17.00
French Toast
Maple syrup | campari whipped cream | berries
$13.00
Carne
Short Rib Sandwich
Muenster | arugula | red onion | aioli
$22.00
Steak Tartare And Fries
Mustard aioli | arugula | hen egg yolk
$26.00
Steak Frites
Thai chili chimichurri | petite salad
$10.00
Wine & Beer
Valentina Spritz
“Aperol” + sparkling wine
$13.00
Vermouth Spritz
Vermina + sparkling wine
$9.00
Macabeo Blend
(Cava) julià & navinès brut nature cava do
Sauvignon Blanc
Arona marlborough gi
Albariño
La trucha rías baixas do
Hondarabbi Zuri
Hiruzta getariako txakolina do
Riesling Blend
Portland wine co. “Mothershucker” willamette valley ava
Chardonnay
Wait cellars russian river valley ava
Rosé Of Vinhao
Quinta de calçada vinho verde do
Gamay
Domaine pral “cuvée terroir” beaujolais aop
Pinot Noir
Cardwell hill “fender’s blue” willamette valley ava
Garnacha
Mas de gourgonnier les baux des provence aop
Sangiovese
Bindi sergardi “la boncia” chianti docg
Tempranillo
La rioja alta “viña alberdi” rioja doc
Cabernet Sauvignon Blend
Laird “jillian’s blend” napa valley ava
Malbec
Bonneau sonoma county ava
Syrah
(Carbonic) samsara ballard canyon ava
Hard Cider Scotch Aged
Cider house 101 “sagardo eskozia” los angeles 6.9% 25oz btl
$38.00
Hard Tea
Jiant, assorted flavors culver city 5% 12oz can
$9.00
Non-Alcoholic
Estrella galicia spain
$7.00
Michel Dervin Brut $20.00
Dom Pérignon Brut, 2010 $59.00
Jean Diot Brut
“Premiere regard” btl
$78.00
Lucien Collard Brut Nature $86.00
Egly-Ouriet, “Les Premices”
Base 2017 brut
$170.00
De Saint-Gall Blanc De Blancs Brut
Ler cru
$86.00
Ponson Brut
1er cru “la petite montagne”
$82.00
Upr Les Mesnil Blanc De Blanc Brut
Grand cru
$98.00
Adrien Renoir Blanc De Noirs Brut
Grand cru “les années” verzy
$210.00
Egly-Ouriet
Grand cru base 2016 brut
$190.00
Henri Giraud Brut
“Fût de chêne” base 2015
$226.00
Billecart-Salmon Brut Rosé
375 ml
$74.00
Charles Ellner Brut, 2007
“Seduction”
$122.00
Philippe Fontaine Pinot Blanc 2017
“Cuvee de lys”
$98.00
Jacquart Brut, 2010
“Cuvée alpha”
$206.00
Esterlin Blanc De Blancs Brut, 2010
“Cuvée cleo”
$130.00
Cazals Blanc De Blancs Brut, 2012
‘Clos cazals’
$218.00
Specials
Cider House 101 “Sagardo Eskozia” Scotch Aged Cider
(750 ml bottle) 6.9% abv
$34.00
Gönc, “Pavel” Kerner
Štajerska, slovenia
$13.00
Local Bluefin Tuna Belly
Sesame soy dressing | radish
$26.00
Spotted Cabrilla
Green + black lentils | roasted sweet baby peppers | dijon mustard sauce
$28.00
Blueberry Crisp
Gluten free crumble | vanilla ice cream
$12.00
Blue Devils
(Baja california)
Kusshi
(British columbia)

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: restaurantvalentina.com

Reviews

Tina Garbe
This was a fantastic recommendation we got from a local who lives in the area. Really unique, well plated and curated food. Super tasty! We shared a bunch of plates between the two of us. Don’t miss out on the sardines, carpaccio, octopus, and squid. Great wine, limited beer selection. Would definitely go back.

Tiffany Allen
We had a good lunch at Valentina. There is a somewhat limited menu but everyone was able to find something they liked. We got a reservation easily through OpenTable, the restaurant was not busy when we got there about 2pm on a Sunday. Parking can be a little tough to find but they have a little lot out back. We got the mussels, sea bass, eggs and chorizo, and the shrimp. The highlight of the food was the shrimp (make sure you order some bread to eat with the shrimp- the garlic oil it is cooked in is very good)

Orlando Tellez
Valentina’s was great,

Nuria Cobo
The food we ordered was very good and tasteful however the plates are incredibly small, which makes this place really expensive for what you get. Portions should be much larger for that price, just like in many other restaurants in the area. Service was slow too, they forgot to bring waters that we asked for, they were very busy. We don’t intend to come back.

Weston
What a great Encinitas find. Eaten at all “the places” up and down the 101. Valentina found all the right notes between authentic Mediterranean/Spanish (looking at you Croquetas), relaxed, and absolutely delicious. Especially loved the Aguachiles De Camarones! Don’t miss out on the olives. We will definitely return!

Patricia V Waldron
4.5 Stars

Jessica Jasmin
Nice friendly service. Clean atmosphere

Maria I Rodriguez
Great spot on the 101 in Leucadia! Their food is Spanish/French inspired. I love their Tomato Bread with Ibérico ham as an appetizer. The Seabass was delicious! For dessert we had the Basque cake and we were pleasantly surprised! It had a vanilla custard with cherry filling!!! Yum!

Elizabeth Fabio
Definitely thr place to go for sharing with a group of people! It was definitely a nice change of pace from the usual brunch spots. And the wine selection was pretty diverse and unique.

Jordan Baroody
Amazing bites and great ambience! Especially loved the fried artichoke and Basque Cake.

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