Spanish eatery providing a mix of tapas & family-style dishes in airy, contemporary digs with a bar. Based on 718 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout
Address:
695 Town Center Dr Suite 170, Costa Mesa, CA 92626
Phone: (714) 463-6060
Social Profile:
Hours
Friday | 11 AM–2:45 PM, 5–10 PM |
Saturday | 5–10 PM |
Sunday | 5–10 PM |
Monday
(Labor Day)
|
11 AM–2:45 PM, 5–10 PM
Hours might differ
|
Tuesday | 11 AM–2:45 PM, 5–10 PM |
Wednesday | 11 AM–2:45 PM, 5–10 PM |
Thursday | 11 AM–2:45 PM, 5–10 PM |
Menu
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Menu Photos
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Reviews
Hazel Diuri-Lee
Came here from a recommendation and had a very pleasant evening. My husband and I agreed it was a high 3 out of 5, so we rounded up to 4. We ordered embutidos to start with jamòn serrano fermìn, ibèrico chorizo, and 3 cheeses (manchengo, mahon aged 12 mo, and caña de cabra). All of these items were delicious and the accompaniments were also delightful.
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BJ Garcia
My friend and I recently visited the bar and had a wonderful time.
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Ty Riley
I’m glad you had an amazing vacation in Costa Mesa! The dining experience was truly outstanding, with several dishes that exceeded expectations. From the moment I walked in, the ambiance was inviting and the staff was attentive. The variety of dishes on the menu was impressive, and each one was expertly prepared and bursting with flavor.
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Ngo C
I loved their service. Our waitress came from time to time checking if everyone was happy. My water glass was always refilled in time (and yes, I drank a lot).
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Vipul Singh
Party of 6 went for dinner on a Wednesday evening in July. We had an outdoor reservation and were seated quickly upon arrival. We started with a bunch of tapas, and they were all pretty good. I especially liked the lamb meatballs. Then, we had a steak and a seafood paella to share, followed by churros. Food was okay, some of the steak was real good. Service was a bit slow, but friendly. Came to around 120 per head including tips and taxes. Had a bottle of red wine for the table as well.
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Richard Hercoson
Food and drinks all delicious. Would come here just for their cocktails and the bikini sandwich . So simple but so perfect at same time. Loved that the truffle taste wasn’t overwhelming.
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Rachel Dirig
This is the best meal I’ve had in a long time, and that is saying something because I used to live in Chicago and have been to some great restaurants. We were lucky enough to walk in on a Saturday night and only have a short wait to get 2 seats at the bar. The bartender was very attentive to us even though she was so busy. Both cocktails I had were interesting and delicious, along with being beautiful. The tapas style made it easy to order just a of couple things at a time and enjoy them before moving on to something new. Everything we ate was amazing, but my favorite was the bone marrow with beef cheek. The meal wasn’t cheap but was worth every penny.
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Tomas Cortijo
5 Stars for service. The crew was really nice and attentive; the place, ambience and decor are top notch. We had tapas, so I have yet to try their steak. The three tapas I really liked and would recommend are, the eggplant, the grilled beef tongue and the patatas bravas. The cocktails were on point!. Some suggestions would be have larger tables (too little space for privacy for an upscale restaurant) and maybe some music matching the Spanish theme.
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Josh Lewis
My fiance and I came here to celebrate our new jobs and we were blown away. The food was unbelievable, I think this is the best steak I’ve ever had in my life. Getting to pick your own steak from the case is a real treat.
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Omar Ashraf
Was very excited for these tapas but unfortunately a majority of them were just not what we expected, especially for the price they are charging. They often seemed incomplete and unbalanced. For example, the uni scrambled egg had the smallest piece of uni and some cheap salmon roe with just decent tasting scrambled eggs underneath, not worth the price at all. Some dishes like the lamb meatballs and bikini sandwhich were great but too many misses to make up for the few hits.
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