URBAN BUTCHER is an alternative steakhouse in a truly authentic space that sources meticulously and pushes flavors to the bold. Our menu of robust meats is complemented by dishes that make for a light dinner on their own.
With our welcoming patio, open-air dining room and upbeat sidewalk bar, we pride ourselves as much on the quality of our products as our vibrant atmosphere. An in-house meat cellar showcases an artisan charcuterie program while fun signature cocktails complement dishes like charred globe artichokes and beef tartare. And then there’s the steak. Local prime angus 60-day dry aged steaks and 30-day salt packed beef tenderloin are the robust stars of an encore-worthy show– which is the best steak in the DC area.
A butcher shop & curing cellar share space with a chic eatery serving charcuterie & craft cocktails. Based on 394 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
Address:
8226 Georgia Ave, Silver Spring, MD 20910
Website: https://urbanbutcher.com/
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Reviews
Bianca S
Amazing service, the guy who waited our table was so kind and personable! He really added to the overall experience. We went during restaurant week and loved the mountain of meat. I will say there was a bit of an issue since on the restaurant week menu the mountain of meat price and limitations was not very clearly written. At the end of all the confusion the manager came out and did explain it clearly. However I feel the menu could of been more straight forward. The overall experience was great since the food was amazing as well as the drinks.
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Chris Kishel
Absolutely delicious, from start to finish. The hostess was extremely nice and our server was quick, knowledgeable and paid attention to detail. The service was quick, the food was warm and the water glasses always filled. The cocktails we’re delicious, as was the wine. All of the appetizers we’re very good and all of the meat dishes were perfectly spiced and perfectly cooked, including chicken, pork, lamb, beef burger and a ribeye. Absolutely perfect meal. We will all be back
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Crystal Felima
My husband and I decided to eat here because of the reasonable carry out prices. We got a burger + fries, steak + veggies + mashed potatoes, some charcuterie, donuts, and a lavender margarita to go. Everything was really good. I especially loved the burger – it was nicely seasoned and the fries were good too. The steak was cooked to perfection – the mashed potatoes was excellent too. Definitely get the margarita and donuts; so good. We enjoyed the meal and we’ll definitely be back.
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Mauricio Ayala
I had a great time here! I had been here before during happy hour with co-workers when the place had just opened and although I enjoyed the food, being surrounded by noise in a packed place just isn’t my cup of tea.
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yayayummy04
On a scale from 1 – 10, this place is a 12!!!! Amazing! The steak is hard to match!!! The service was unexpected! Lavender margaritas were to die for! Such a great experience! The restaurant is so cute and corky! I would suggest it to anyone, and also come back myself!!!! If there is any reason I gave it only 4 stars is because of the price. It’s a bit expensive. To treat yourself once in a blue moon is ok, but this couldn’t be a lot of folks every weekend spot. But again, it was great!
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Franklyn Benjamin
Great Service, great food, I enjoyed the crowd and atmosphere. I went with a group of people that live near Silver Springs from the Meetup group 20s & 30s of Silver Springs. We met up at 11:30 and have been enjoying the bottomless mimosas, margaritas and food. This might be my one meal for the day. I’d definetly recommend a late salad or fruit salad as a snack before bed. 45$ for unlimited brunch and drinks is definetly worth it.I definetly recommend checking out this brunch and hope to be back soon. Thanks for making this a great experience for our group.
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Sean Phillips
Love this place!
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Dan C
Recommend this restaurant. Tried the hangar steak, meat/cheese board and cheese pepper app. All items were good. Menu is straightforward aside from what we tried everything looked good. Interior is open and you can watch the goodness being prepared in the kitchen. Ambient noise is low and room is bright. Staff is helpful and describe items in detail.
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Adrian M
Food is delectable and on point every time we come here. The selection of all the charcuterie and steaks cut and aged in house make this a must for any true carnivore. Be sure to bring your appetite and good company for a great meal.
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Troy Dabney
I said for awhile that I wanted to try this place. Today I did for the first and last time. I had the bone in ribeye. It was listed at market value. The waiter told me it was $42 a pound. I asked for a 16oz cut. I asked about the side dishes. He stated everything is ala carte. I had a $6 baked potato. We had water to drink. So for the bottom line. For 2 people with ribeye steak dinners the bill without tip was $153.00. For that price the atmosphere needs to be way better. For the price of the steak I should be getting a salad and a side with it. For that price I should be getting some dinner rolls before the meal. On the positive the steak did taste good and was tender. Thats all I can say on the positive. I would rather go to Texas Road House for my ribeye steak meal. At least there if my bill is that high its for double the people with drinks from the bar.
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