Uptown Bar & Eatery Menu – Ansonia, CT

Type : Bar & grill

Location : Ansonia, CT

Caribbean fusion cuisine & cocktails with a bistro vibe in the storefront of an 1800s opera house. Based on 987 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Uptown Bar & Eatery 06401

Address:
102 Main St, Ansonia, CT 06401

Phone: (203) 735-3300

Website:

Social Profile:

Hours

Saturday 12 PM–1 AM
Sunday 11 AM–11 PM
Monday

(Labor Day)
12–11 PM

Hours might differ
Tuesday 12–11 PM
Wednesday 12–11 PM
Thursday 12–11 PM
Friday 12 PM–1 AM

Menu

Share Plates
Crispy Tuna
SPICY TUNA & AVOCADO OVER CRISPY RICE SQUARES W/ SESAME SEEDS TOPPED W/ JALAPENO
$17.00
Veggie Chips
BASKET OF THINLY SLICED VEGETABLE CHIPS, LIGHTLY BREADED W/ HERBED YOGURT DIP
$13.00
Halloumi Fries
SEASONED HALLOUMI CHEESE, FRIED TO PERFECTION, W/ HOT HONEY & RED PEPPER JELLY
$11.00
Asian Cucumber Salad
THINLY SLICED CUCUMBERS, SESAME SEEDS, W/ SESAME SOY DRESSING
$8.00
Poutine
FRENCH FRIES, GRAVY, TOPPED W/ MELTED CHEESE CURDS
$13.00
Herbed Ricotta
HOMEMADE HERBED RICOTTA W/ BAGUETTE TOASTS
$11.00
Fish Bites
LIGHTLY BREADED MAHI NUGGETS, & JALEPEÑO W/ A CREAMY SPICY TARTAR SAUCE
$15.00
DEVILED EGGS 3 WAYS; CLASSIC, CHIPOTLE, & BACON
½ DOZEN $9 OR DOZEN $15
Patatas Bravas
FRIED POTATO CUBES TOPPED W/ SRIRACHA AIOLI
$8.00
CHEESE BOARD $20 OR CHARCUTERIE BOARD (GF) $30
3 MEATS & 3 CHEESE
Mini Meatballs
BITE SIZE BEEF & PORK MEATBALLS W/ A SPICY MARINARA
$10.00
Bang Bang Shrimp
ROCK SHRIMP, LIGHTLY BREADED & SERVED W/ AN ASIAN AIOLI
$14.00
Dirty Tatchos
FRIED TATER TOTS W/ CHIPOTLE CHILI, PICKLED ONION, FRIED JALAPENO, OLIVES, CHERRY PEPPERS, QUESO, W/ LIME CILANTRO SOUR CREA
$14.00
Margarita Flatbread
BASIL PESTO, GARLIC, MOZZARELLA, TOMATOES, BASIL
$15.00
Artichoke Flatbread
ARTICHOKE HEARTS, ROASTED RED PEPPERS, BLACK OLIVES, FETA, & HOT HONEY
$16.00
CHICKEN WINGS; BUFFALO, CHIPOTLE AGAVE, OR TRUFFLE PARMESAN (GF)
SINGLE (10) $13 DOUBLE (20) $23 TRIPLE (30) $33
Shrimp Ceviche
PEPPERS, ONIONS, AND JALEPEÑOS IN A CITRUS JUICE
$13.00
Soups
French Onion $10.00
Lobster & Seafood Bisque $12.00
Chili
SERVED W/ SOUR CREAM & CHEESE
$10.00
Salads
Burrata Salad
STRAWBERRIES, BURRATA, JALAPENO, CITRUS SEGMENTS, RED ONION, MIXED GREENS, W/ A CITRUS BASIL VINAIGRETTE
$17.00
Poached Pear Salad
PUFF PASTRY ASPARAGUS, MUSHROOM, FIG JAM, & MANCHEGO, ARUGULA, FENNEL POACHED PEAR, BLUE CHEESE, W/ LIME BASIL VINAIGRETTE
$15.00
Pom Beet Salad
DICED BEETS, SHAVED BRUSSEL SPROUTS, ARUGULA, PICKLED ONIONS, FETA, CANDIED WALNUTS, POMEGRANATE SEEDS, W/ A POMEGRANATE DRESSING
$15.00
Grain Salad
FARO, COUS COUS, GARBANZO BEANS, DICED ROASTED BUTTERNUT SQUASH, CORN, GOAT CHEESE, PICKLED RED ONION, W/ A CITRUS BASIL VINAIGRETTE
$15.00
Caesar Salad
ROMAINE, SHAVED MANCHEGO, CROUTONS, W/ CAESAR DRESSING
$12.00
Entrees
Organic Salmon
SALMON W/ ORANGE VANILLA SOY GLAZE, SPICY KALE, & COCONUT FRIED RICE
Blackened Mahi Mahi
BLACKENED MAHI MAHI W/ PEPPER JACK GRITS, & CORN & RAINBOW PEPPER SALAD
SHRIMP PEPERONATA
GRILLED SHRIMP W/ RAINBOW PEPPERS, ONIONS, AND BLACK OLIVE SAUTE, OVER A WHITE BEAN PUREE
$30.00
CHICKEN TIKKA MASALA
CHICKEN THIGHS IN A CREAMY MASALA CURRY SAUCE, BASMATI RICE, W/ CARDAMOM, & BROCCOLI
$28.00
Chicken Cutlet
POTATO CHIP CRUSTED CHICKEN CUTLET, W/ MASHED POTATOES, GRAVY, AND SAUTEED SPINACH
$28.00
Ramen Noodles
ASIAN RAMEN NOODLES W/ BROCCOLI, AND RAINBOW PEPPERS ADD CHICKEN ($7) OR SHRIMP ($10)
$20.00
PAPPARDELLE W/ SHREDDED SHORT RIB BOLOGNESE
SPICY SHORT RIB BOLOGNESE, TOPPED W/ BASIL, & HERBED RICOTTA CHEESE
$30.00
SPICY PENNE ALLA VODKA
PENNE TOPPED W/ A CHICKEN CUTLET, SPICY VODKA SAUCE, & BURRATA
$29.00
All American Burger
BACON JAM, LETTUCE, TOMATO, PICKLE, AMERICAN CHEESE, FRIED ONIONS, BRIOCHE BUN
$16.00
ENCHILADA STUFFED PEPPERS
PEPPERS, ONIONS, CHEESE, RICE, ZUCCHINI. SQUASH, & EGGPLANT, TOPPED W/ ENCHILADA SAUCE
$24.00
Sweets
Caramel Banana Tres Lehes $9.00
Carrot Cake $9.00
Nutella Cheesecake $9.00
Cookie Cup Sundae
cookie and ice cream of the week
$8.00
Amaretto Creme Brulee $8.00
Fried Doughnut Holes $9.00
Ice Cream Of The Week $7.00
Lunch
Bowl Of The Day $19.00
Ramen Noodles
W/ BROCCOLI AND RAINBOW PEPPERS ADD CHICKEN $7 OR SHRIMP $9
$12.00
PENNE ALLA VODKA FRA DIAVOLO
TOPPED W/ CHICKEN AND BURRATA
$25.00
French Onion Burger
SAUTEED ONIONS IN DEMI GLACE, MELTED GRUYERE CHEESE, ON AN ENGLISH MUFFIN
$16.00
All American Burger
BACON JAM, LETTUCE, TOMATO, PICKLE, AMERICAN CHEESE, FRIED ONIONS, BRIOCHE BUN
$16.00
Schrooming At Uptown
BURGER W/WHISKEY MUSHROOMS, BACON, PICKLED RED ONION, SWISS CHEESE , LETTUCE, TOMATO, BRIOCHE BUN
$16.00
Beyond Burger
TOPPED W/ TOMATO, LETTUCE, PICKLED RED ONION, KETCHUP
$16.00
Buffalo Chicken Wrap
DICED CHICKEN CUTLET IN BUFFALO SAUCE W/ LETTUCE, TOMATO, CHEDDAR CHEESE, & BLUE CHEESE DRESSING
$14.00
Fish Burger
BLACKENED MAHI MAHI FILET, TARTAR SAUCE, PICKLED RED ONIONS, LETTUCE, TOMATO, ON A BRIOCHE
$15.00
Shrimp Wrap
CAJUN SHRIMP, CORN SALSA, FRESH SPINACH, & GREEN GODDESS DRESSING
$14.00
Crave Tuna Wrap
SESAME CRUSTED SEARED TUNA, CORN RELISH, BLACK BEANS, ARUGALA, & CHIPOTLE MAYO
$14.00
Blue Bird Chicken Sandwich
POTATO CHIP CRUSTED CHICKEN CUTLET IN A PICKLE BRINE, BLUEBERRY JAM, AVOCADO, BACON, CHEDDAR, FRIED ONIONS, ON BRIOCHE
$14.00
French Dip
THINLY SLICED BEEF SERVED ON A BAGUETTE W/ AU JUS ADD THE WORKS- GRUYÉRE CHEESE, PEPPERS, & ONIONS
$14.00
Roasted Veggie Sandwich
HOLLOWED OUT BAGUETTE, SMASHED BROCCOLI, MOZZARELLA, ROASTED RED PEPPERS, TOPPED W/ FRA DIAVOLO
$12.00
Veggie Panini
OUR VEGGIE CHIPS ON A PRESSED BUN W/ FETA, & BASIL PISTACHIO PESTO
$12.00
Brunch
Avocado Toast
SMASHED AVOCADO SERVED ON A HASHBROWN TOPPED W/ FRIED EGG, CHEDDAR CHEESE, & SRIRACHA MAYO, SERVED W/ MIXED BERRIES
$12.00
Uptown Classic
2 EGGS ANY STYLE, POTATO OF CHOICE, BACON OR SAUSAGE, TOAST
$12.00
Eggs Benedict
TWO POACHED EGGS OVER HAM & AN ENGLISH MUFFIN, TOPPED W/ HOLLANDAISE
$12.00
Florentine Benedict
TWO POACHED EGGS OVER SPINACH AND MOZZARELLA ON AN ENGLISH MUFFIN TOPPED W/ FRA DIAVOLO SAUC
$13.00
Lobster Benedict
PICKED LOBSTER MEAT OVER AN ENGLISH MUFFIC, & ASPARAGUS, TOPPED W/ HOLLANDAISE
$20.00
Uptown Hash
IN A CAST IRON, SCRAMBLED EGGS & CHEESE, W/ DICED BUTTERNUT SQUASH, KALE, PEPPERS AND ONIONS, POTATOES, & CHIPOTLE MAYO
$15.00
Steak & Eggs
8oz NY STRIP, 2 EGGS ANY STYLE, CHOICE OF POTATO, TOAST
$18.00
Breakfast Burrito
SCRAMBLED EGGS, CHILI, CHEESE, TATER TOTS, PEPPERS & ONIONS, AVOCADO, SOUR CREAM
$15.00
Strawberry Shortcake French Toast
CHALLAH FRENCH TOAST W/ A CREAM CHEESE STUFFING, TOPPED W/ STRAWBERRIES & WHIPPED CREAM
$15.00
Banana French Toast
CHALLAH FRENCH TOAST TOPPED W/ CARAMELIZED BANANA, CANDIED WALNUTS & WHIPPED CREAM
$15.00
Chicken & Waffles
TOPPED W/ A COGNAC MAPLE SAUCE & BACON
$15.00
Hangover Burger
TOPPED W/ BACON, FRIED EGG, AND CHEDDAR CHEESE
$16.00
Egg Sammy
EVERYTHING BUN, FRIED EGG, CHEDDAR CHEESE, HASH BROWN, & CHOICE OF BACON OR SAUSAGE
$10.00

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Menu Photos

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Reviews

Azra
The food was good, drinks were okay. The sangria came in a regular glass.. and the beer glasses were tiny. The dessert is always the best part here! All fresh made and delicious. Servers here are always nice.

bryan jackson
I loved this place when I would Crave for something different. Now, it’s an Uptown Bar & Eatery with a great vibe that I highly recommend. You can park in front or on the side. Eat inside or outside. Just make sure you stop by and experience the food, cocktails, and vibe.

William Pond
Not from Ansonia so it was our first time. Everything was just great, Everything came together from beginning to end. The waiter was attentive to my elderly parents and aunt.

Eric Booth
We’ve been devouring their hanger steak since the days of Crave and just love experimenting with the specials whenever we can. But at the end of the day… the chimichurri on the hanger is best we’ve ever had.

Janet Byron
Let me tell you my husband and I were huge fans of Crave and at first didn’t understand the rebrand at first, but we were willing to give Uptown a try and it was amazing. Everything we ordered was perfect from dinner to the cocktails. Eddie was our waiter and he was great! I will say I have also been for lunch and the food we had was great but the service wasn’t so great, but this dinner was fabulous. Can’t wait to come back!

Sharon Poarch
Amazing food and cocktails as always. To drink we had the “Ultimate vice” which was gin, cucumber, mint, mango nectar, and lime juice- yum, and amazing blackened mahi-mahi over grits! I have to say I was a little skeptical when it changed from Crave but they kept 2 of my favorites – the tuna tacos and even improved upon the tres leches. (I do miss the avocado shrimp salad and nachos with Smokey guacamole) But everything was superb! We’ll be back!

ed cole
Fig & Blue Flatbread

Kelsey H
Such a great experience this evening. Right when we walked in, we were approached by a lovely woman and that sat with a phenomenal bartender. She was patient and helped us figure out exactly what to order, both food & drinks. The food was run out but another friendly face. They also had a talented guitarist/singer perform. 10/10, wish we discovered the place earlier.

Bryan Jackson
I visited Crave with a group from work shortly after they opened sometime in 2007/2008. I remember authentic food options, great drinks and friendly staff and atmosphere. Fast forward to August 2020 for my wife’s birthday and we were both extremely satisfied with our visit. We were seated shortly after our reservation time, mostly because we wanted a outside (sidewalk) table. Their COVID measures for sanitizing and distancing were very adequate. Our drinks, appetizers and main dishes were delivered with a “masked” smile. We had a beautiful time celebrating her birthday with great food, drinks, smiles and laughs. Thank you Crave.

Miss. Moneypenny
There were four of us on a Friday evening around 6:30pm. We had cocktails while we sat in one of the cozy couch areas. Our server kept checking on us and told her to let her know when we wanted a table for dinner. We did that and had a very nice time. The drinks, service and food were all terrific. The kitchen was a little backed up perhaps as our entrees took a while to come out but that was fine and when they did come out they were beautifully prepared and very tasty! We felt valued and cared for here. Would recommend!

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