Local standby for thin crust brick-oven pie, plus salads, calzones & a full bar, with takeout. Based on 618 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
3120 Shelby Dr # 2, Jonesboro, AR 72404
Phone: (870) 336-7500
Hours
| Friday | 5–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
… View more
Menu Photos
Photo Gallery
Reviews
Jackie Dotson
I’m not a big fan of the pizza here although others I go with enjoy it. I like some of their appetizers like the chips and dip. It’s a nice venue for live music and they have a nice bar area on the inside too. Good for group gatherings and if you like pizza, it’s probably good for you.
… more
Greg Scott
I always look for Brick-Oven style for pizza. Getting the pizza served without the crust being soggy is just as important as the amount and quality of the toppings that are on it. The staff was great, especially with my wife being picky about seating. Very personable and professional staff and we look forward to making the hour-long drive to enjoy the experience again soon.
… more
Mike Langley
Busy little pizza restaurant. Good food, good service, adult beverages, and seems like live music on Fridays. Be sure to try the Reese’s cup pie for dessert.
… more
Eric Barber
This place just did not live up to the hype for me. The crust did not seem very thin or hand made and the pizza did seem like they were cooked in a brick oven. The calzone was somewhat bland but otherwise OK. The supreme pizza had very very little sauce on it. There were a good amount of toppings and a nice crispy crust. The plain cheese pizza was the best of the items we ordered. Plenty of sauce and good flavor. All in all just not a great experience. The restaurant was very nice clean expect for a bucket sitting next to the bar catching a very large amount of condensation from the AC unit, we were set right near it. The staff was great, our server was very attentive and helpful. So over all an OK place to eat but just didn’t really cut it for my family and I.
… more
Hilal Huseyinli
The cheese sticks were a perfect starter to your meal. They were warm, cheesy, and crispy on the outside, while still being soft on the inside. The cheese was melted just right, and the breadsticks were seasoned perfectly. It was a great choice to start off with.
… more
Dustin Knuckles
Spicy sticks and widow maker are my choices every time. Food is pretty good, but what makes this restaurant is honestly the homemade ranch. They have a lot of good bar drink deals, although they focus more on beer than anything else. The staff are usually nice and attentive.
… more
Bruce Barrow
I ordered a large 1/2 chicken bacon ranch and 1/2 chicken bacon regular sauce. Waiter said you can’t mix the two bases. I said ofcourse. So I said give 1 large chicken bacon ranch and we will take another large with 1/2 pepperoni and 1/2 chicken and bacon. The waitress brought out our pizza everybody starts eating I take a bite of chicken and bacon that was on the pepperoni cooking pan and guess what? Turns out you can mix bases so when I waved the waiter over he said my bad. How can you tell someone you can’t mix the bases and then 20 seconds later write it up that way that you said can’t be done….
… more
Logan Hall
The ranch is amazing. I love their salads the best. I tried a sub and it was ok but not as good as their pizza. The Ranchero and Rotel pizza are my 2 favorites.
… more
Tonya Burroughs
Absolutely love dining here when I am in town!
… more
Holly Crank
Honestly. Upper crust has turned it around. I’m from the land of thin crust pizza. So it’s not the thinnest crust I’ve ever eaten, but I do love it. Service has gotten a lot better and the food has been on point consistently as of recent.
… more
… View more