Upland FSQ Brewery Menu – Indianapolis, IN

Type : Restaurant

Location : Indianapolis, IN

Upland FSQ features a small-batch brewery for tinkering and barrel-aging, 22 beers on tap, and a locally-focused menu of spirited pub classics and vegetarian cuisine.

With the Cultural Trail just a block away, we’re accessible by car, bike, or foot. Drop into our on-site bike shop, run by Gray Goat Bicycle Co., and grab a beer while you wait for a tune-up. We’re a neighborhood spot with a global reputation—and we can’t wait to show you what we’ve got brewing.

Based on 559 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Upland FSQ Brewery 46203

Address:
1201 Prospect St, Indianapolis, IN 46203

Phone: (317) 672-3426

Website:

Social Profile:

Hours

Sunday 11 AM–11 PM
Monday

(Labor Day)
11 AM–11 PM

Holiday hours
Tuesday 11 AM–11 PM
Wednesday 11 AM–11 PM
Thursday 11 AM–11 PM
Friday 11 AM–12 AM
Saturday 11 AM–12 AM

Menu

Appetizers
Chips & Salsa (Vegan / Gluten Free)
blue corn chips & housemade tomato-jalapeño salsa
$5.00
Chicharrons (Gluten Free)
crispy pig skins tossed in smoked chili seasoning served with barrel-aged plum hot sauce
$5.50
Brewery Fries (Vegetarian)
beer-battered & fried golden
$5.00
Spinach & Artichoke Dip (Vegetarian)
toasted pita bread & house-fried blue corn tortilla chips
$10.50
Upland Nachos (Gluten Free / Vegetarian)
blue corn chips, mozzarella & cheddar-jack cheeses, fresh jalapeños, tomatoes, black beans, tomato-jalapeño salsa. (Add guacamole and/or sour cream $1.00) (Add spicy chicken, spicy beef, housemade tofu, or BBQ pulled pork. $3.00)
$10.50
Whipped Feta (Vegetarian)
whipped feta with hot honey, cracked pepper, arugula & pita bread
$10.50
Soft Pretzel (Vegetarian)
Bavarian pretzel, cheese & mustard housemade with Dragonfly IPA
$9.00
Corn Bread Muffins (Vegetarian)
proudly made with Prof. Torbert’s local orange cornmeal, spicy pimento cheese & Hoosier chow chow
$7.00
Smoked Cauliflower Gratin (Vegetarian)
parmesan cream, poached hen egg, chives & garlic toast
$9.00
BBQ’d Carrots (Gluten Free/ Vegetarian)
coriander, chimichurri, pickled carrots, spiced seeds, yogurt & herbs
$8.00
Roasted Bone Marrow
toasted almond relish, arugula, marinated fresno chilis & grilled bread
$12.50
Bison Meatballs
Red Fraiser bison, peppered bacon, braised mushrooms, roasted cherry tomatoes & basil
$15.00
Boneless Pork Chop Tips (Gluten Free)
BBQ baked peanuts, collard greens, roasted apples & chives
$11.50
Salads
The Upland (Vegan/ Vegetarian)
field greens, sliced cucumber, carrots, cherry tomatoes & garlic croutons
$6.50
Baby Wedge (Gluten Free)
baby iceberg lettuce, smoked bacon, farm egg, pickled red onion, bleu cheese, balsamic syrup & buttermilk dressing
$13.00
Thai Tofu (Vegetarian)
spring mix, shredded cabbage, bell pepper, carrot, edamame, scallions, sliced cucumbers, tomatoes, roasted peanuts, crispy wontons & housemade southwest tofu
$12.00
Turkey Avocado
frisee & mixed greens, roasted poblano pepper, pepper jack cheese, marinated tomato, hard boiled egg, roasted sunflower & chia seeds
$14.00
Charred Broccoli (Gluten Free/ Vegan)
spicy chickpeas, peanuts, tomato, arugula, cilantro & pickled red onion
$13.00
Protien
Add to your salad: grilled chicken, sliced turkey, or housemade tofu
$3.00
House Made Dressings
OIL & VINEGAR (Vegan, Gluten Free), BUTTERMILK, CREAMY HORSERADISH POPPY SEED (Gluten Free), THAI CHILI (Vegetarian), TAHINI VINAIGRETTE (Vegan, Gluten Free), HONEY SHERRY VINAIGRETTE (Vegetarian, Gluten Free)
Soups
Soup Of The Day
sometimes classic, sometimes with a twist, but always housemade, cup $4.25, bowl $5.75
$4.25
Pub Favorites
Sandwich Sides
all sandwiches served with choice of brewery fries, vegetarian potato salad, bleu cheese coleslaw, or potato chips. Substitute the Upland salad or cup of soup for $3.00. Substitute gluten free bread on any sandwich for $2.50.
Local Pulled Pork
Fischer Farms pulled pork served with pickle chips & pickled onions, choice of Bad Elmer’s BBQ sauce, Dragonfly IPA beer cheese or campfire habanero sauce
$12.00
Hoosier Classic Tenderloin Sandwich
an Indiana staple hand breaded cutlet, served with chow chow, shredded lettuce, red onion, pickle chips & whole-grain mustard aioli
$12.00
Seitan-Derloin Sandwich (Vegetarian)
Three Carrots seitan, served with chow chow, shredded lettuce, red onion, pickle chips & whole-grain mustard aioli
$12.00
Fish & Chips
1/2 lb beer battered cod & housemade tartar sauce, recommended with brewery fries
$13.00
Hot Chicken Sandwich
Nashville-style, topped with bleu cheese coleslaw & housemade horseradish pickle chips
$13.00
Hot Seitan Sandwich (Vegetarian)
Three Carrots seitan, Nashville-style, topped with bleu cheese coleslaw & housemade horseradish pickle chips
$13.00
Wit Mac & Cheese
cavatappi pasta, sautéed garlic, Upland Wheat ale, fresh cream, mozzarella & cheddar-jack cheeses, seasoned bread crumbs, served with toasted garlic baguette
$14.00
Three Little Pigs
housemade tenderloin, Fischer Farms pulled pork, peppered bacon, gouda cheese, red onion & Bad Elmer’s BBQ sauce
$14.50
Three Little Twigs (Vegetarian)
Three Carrots seitan tenderloin, fried tofu, ground Impossible chorizo, gouda cheese, red onion & Bad Elmer’s BBQ sauce
$14.50
Side Trail Special
always fresh, always rotating, ask your server for the daily offering
$14.00
Braised Chicken N’ Dumplings
goat cheese dumplings, poached hen egg, spring onion pesto, peas, tarragon bread crumbs & mustard frills
$14.00
Braised Short Rib
tender local beef with Teddy Bear Kisses beef glaze
$20.00
Burgers
Protein Options
our patties are made with fresh, never frozen local beef from Fischer Farms in Jasper, Indiana. You can substitute grilled chicken or a veggie patty. Substitute a 1/2 lb local buffalo patty or Impossible patty for $3.00.
Side Options
choice of brewery fries, vegetarian potato salad, bleu cheese coleslaw, or potato chips. Substitute the Upland salad or cup of soup for $3.00. Substitute gluten free bread for $2.50.
Classic (Gluten Free & Vegetarian Options)
choice of cheddar, swiss, smoked gouda, or jalapeño pepper-jack, served with lettuce, tomato & onion
$12.50
Bad Elmer’s Favorite (Gluten Free Option)
sharp cheddar, smoked bacon, Bad Elmer’s BBQ sauce, lettuce, tomato & onion
$14.00
Bleu Flame (Spicy) (Gluten Free & Vegetarian Options)
Bleu cheese jalapeño spread, lettuce, tomato & onion
$13.50
Sweet Plum
smoked gouda, peppered bacon, arugula & sweet plum sauce
$14.50
Beer Cheese
applewood smoked bacon, Dragonfly IPA beer cheese & grilled onions
$14.50
Inferno (Very Spicy) (Vegetarian Options)
jalapeno pepper-jack cheese, banana peppers, campfire habanero sauce, lettuce, tomato & onion
$13.50
Million Dollars (Vegetarian Options)
crispy onion strings, swiss cheese & Champagne Velvet special sauce
$14.50
Tacos
All Tacos Are Served With The Following
sour cream, tomatillo & jalapeno salsas, cabbage slaw, pickled onion radish, hot sauce & 5 flour tortillas
Chili Glazed Duck
crispy duck legs glazed in chili honey
$20.00
Braised Beef Carnitas
tender beef tossed in smoked chili rub
$17.00
Impossible Chorizo
chipotle & corn
$13.00
For The Kids
Sides
all dishes are served with choice of chips, fries or apple slices.
Kids Cheese Burger
Fischer Farms beef with cheddar cheese
$6.00
Kids Fish & Chips
4oz of battered cod with housemade tartar sauce
$6.00
Kids Mac & Cheese
cavatappi pasta, fresh cream, mozzarella & cheddar-jack cheeses, seasoned bread crumbs, served with toasted garlic baguette
$6.00
Kids Pulled Pork Sandwich
all natural house smoked Fischer Farms pulled pork, pickles & onion, smothered in BBQ sauce
$6.00
Kids Chicken Strips
crispy breaded chicken strips served with pickle chips and BBQ sauce
$6.00
Home Made Desserts
Local Ice Cream (Vegan Options)
rotating flavors from The Chocolate Moose
$6.00
Sarsaparilla Float
vanilla ice cream & cookies
$7.00
Fried Apple Hand-Pie
with frozen cool whip
$7.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Lisa M
The vibe of the restaurant is really nice. Love both the indoor and outdoor seating. We tried several beers, the Octoberfest one was the clear winner. All our food was good, and the beer cheese was amazing. The one downside was the ranch, kinda watery with an off taste (we Midwest folks are serious about the ranch) But we will definitely go back and just get extra beer cheese

… more

Binu John
It was my first time here, and we enjoyed the food, and the ambiance was very relaxing. My son has gluten sensitivity, and this place offers a lot of options. They have outside sitting available. Parking is available next to the restaurant. We ordered the burgers, and it tasted amazing. It was more than enough, and we had leftovers. The fries are fresh. The only issue we had was the service, we ordered the food, and the waitress was missing after the delivery of the food. We had to wait for condiments. I had the inferno burger, and it was delicious. The bun was soft, and the burger had enough kick to it, which marinated all spices together. The fries were crunchy and hot.

… more

Dave Donahue
Neat brew pub in Fountain Square with decent beers of all styles, with excellent traditional sours. Food is above average for a brewpub across all meals – brunch, lunch, dinner. Service has been fantastic here, that was the standout part of our last visit!

… more

Sean A
Decided to try a different place for supper tonight that landed us at Upland Brewing.

… more

Eric Rosendaul
Small brewery/restaurant with an attached bike shop. Had a live dj on the patio, but we ate inside. Had the beer cheese burger and fries. Burger was good, but a bit dry without the beer cheese. The stuffed French toast was delicious and had a bit of a kick. Got the Campside pale ale which was good. A great summer beer!

… more

Katherine Corley
Nicole is amazing! Service is awesome! Always on it! Food is amazing as well for brunch. We always get the Big Nasty and the Egg Sandwich on the weekends as brunch is served til 2pm. Love this place and the people!

… more

Jamesohn Bader
My wife and I had our rehearsal dinner at Upland and we couldn’t have liked it more. They were so incredible, from every aspect, beginning to end. They have the best staff, food and drinks in the Indy area. I recommend this place to anyone I know.

… more

Medha Kulkarni
I tried the black bean burger and fries at Upland Brewery, and found them to be decent. The patty had a satisfying texture, but I think the dish could have used a bit more sauce to give it some extra flavor.

… more

Shane Thread
Though I’ve sipped and dined at Upland in Bloomington and New Albany on multiple occasions this was my first visit to FSQ. I planned to have a quick visit but stayed two hours. The bison burger was prepared perfectly and the fries were served very hot. The Little Dragon and Wheat were delicious and they prepared my palate for the Bourbon Barrel TBK. That lead to a long finish that included the chips and salsa. Everything was served with enthusiasm and big smiles by Toni, Sara, and Trinity. It was obvious from the regulars I spoke to that this place is well respected.

… more

Angie Clark
Seriously, the food. I can’t even say enough. Delicious and outstanding. Service top notch. I wish we had more places like this in Michigan. Bravo! Oh and did I mention the drink selection; it might be a brewery but it also has a full bar with awesome cocktails as a suggestion or you can have whatever you want. Definitely must to stop in at and eat.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions